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Su Da pressed his hand on Tang Lin's back, and he calmed down. He looked back at the man who cared about him and said, "I'm fine, Uncle Su."

Gai Baojun breathed a sigh of relief, but he didn't take the initiative to ask for the energy stone back.

"I don't know where they went, but they didn't find me. I don't think they left. Are you going to find them?"

Tang Lin's eyes darkened, he kicked the stones under his feet, and said, "No need, Uncle Gai is here, so I don't have to worry about finding them."

Gai Baojun choked for a moment, and scolded with a smile: "You brat, you don't want me to feel better at all."

Seeing that the two had resolved their conflict, Su Da looked around, found a place where a fire could be made, and let them follow.

The grass here is very lush, which is very suitable for covering up. At the same time, it is very convenient to find firewood. Occasionally, a few rabbits and pheasants are encountered, and they are all caught by the quick-handed Tang Lin and used as food.

Add these little rabbits and pheasants, and it's just right to take a piglet out of the warehouse and make it into a suckling pig.

Maybe it's due to the large number of viewers recently, and the number of new viewers coming in one after another has also increased compared to before.Some unfamiliar people will be surprised when they see Su Da's ingredients. Not only are such things rare, but it is a waste to eat such precious things as food.

Of course, many viewers were also conquered by the delicacies made by Suda.

Probably a dwarf blacksmith from the dwarf world. Looking at the little suckling pig smeared with honey, he couldn't help being greedy for a moment: "I'm addicted to alcohol. I don't know if the anchor has good wine."

Su Da noticed the barrage, and then remembered that he hadn't brewed wine for a long time. Although he felt sorry, it was not suitable for brewing in this place.

The dwarf blacksmith was very disappointed when he didn't get a satisfactory answer.

However, the atmosphere in the barrage room was soon invigorated by the Taoist disciples.It may be that there are no missions in the near future, and Taoist disciples are there almost all the time.

The sky was a bit hazy, only Su Da and the others lit a fire here, and the exposed fire reflected on their faces.

The piglets on top of the fire are sizzling, brushed with a layer of seasoning or honey from time to time, it looks smooth and attractive, very gratifying.

Gai Baojun had never seen such a method before, and when Su Da brushed it with another layer of honey, he finally couldn't help asking: "Is this sweet and salty thing delicious? Why do I feel weird. "

Su Baoer, who had eaten before, slobbered, staring at the little suckling pig, and the tongue of fire was reflected in his pupils.

Hearing Gai Baojun's question, Su Baoer raised his head and said to him: "It's delicious! It's even better than meatballs!"

Although Gai Baojun really couldn't think of a delicious way to eat it, he and Su Baoer started looking forward to it because of Su Da's ingenious cooking skills and the more convincing fragrance.

The little suckling pig evenly smeared with honey has an attractive color, as if it is tempting people: come and eat me~

The Xuanmen disciple cried: "I just finished eating the food made by the anchor a while ago, and now I am really painful and happy."

Local tyrant Morrison Magister said: "I snapped up a lot of food made by the anchor, and I eat it every time at this time,"

After a series of reprimands from Taoist disciples, the barrage gradually turned to the process of "showing off wealth".

Daoist Qingyun silently checked his mustard space, only to find that his elixirs seemed to have been used up. He suddenly remembered that he had used elixirs for food many times in the past few months, but every time It's worth it.At least he found that the food made by Su Da fully embodies the food, and has reached the peak. Even alchemy needs to use different elixir and spirit grass again and again.

However, he has only seen this method in Su Da, and no one else can imitate it. This is not just a matter of ingredients.

He didn't tell anyone about this, neither the people in the studio nor Su Da himself.

The new dwarf blacksmith soon joined the lively chatter between the bullet screens.It was also the first time he came here, and he was surprised to see so many people praising Su Da's cooking skills, which immediately aroused his intention to let Su Da make wine.

The dwarf blacksmith is addicted to alcohol and has the natural ability to forge weapons. Unlike his short stature, the weapons he forges are what everyone wants.Because of this, he drank a lot of good wines, and gradually the ordinary wines could not enter his mouth, and he always felt that something was missing, which also made him keep looking for good wines.

The viewers who are familiar with Su Da in the live broadcast room listened to the request of the dwarf blacksmith, Ximen Xiaoyao explained: "I have only seen the anchor make fruit juice and the like, but not wine making, you can ask the anchor what he knows More than me."

The dwarf blacksmith saw that Su Da was making a suckling pig seriously. There were still so many bullet screens in the live broadcast room that he didn't have time to watch them.

Immediately, he made up his mind and put a reward on the long sword he made recently. After the long sword has been rewarded, the system will give a comment.

Prince Saber: 1 meters long, 2 catties in weight, extremely light, but indestructible.Hair can be broken by blowing, and iron can be cut like mud.

Sure enough, this plan attracted Su Da who was roasting suckling pig. Taking this opportunity, the dwarf blacksmith said in the barrage room: "Can the anchor make wine?"

Su Da saw that the other party gave something to ask this question, thought about it, and told the other party: "Yes, but it is not convenient for me to brew wine now. If you can wait, I will make wine for you after a while when I stabilize here. "

The dwarf blacksmith was still worried, and asked again without hesitation: "I heard from other viewers in the live broadcast room that the dishes made by the host are extremely delicious. How does the brewed wine compare with the dishes you cook?"

Su Da smiled, he had heard this question countless times before.At that time, his business started to grow, attracting a group of special customers, whether it was real or fake, but in fact the wine he brewed was the same as the dishes he cooked.Good wine and food are often the most indispensable on the human table.

When he first came to this place, he might not be able to eat enough, so he naturally couldn't think of brewing. Now that the dwarf blacksmith mentioned it, he replied honestly: "It matches the delicious food."

The dwarf blacksmith was immediately interested in the food made by Suda: "Can the food made by the anchor be traded?"

Since the other party had already given a long sword, Su Da didn't ask for the price, but suggested: "When the little suckling pig is ready, I will share three copies and put them in the mall, except that two of them are bought first, first served." , you can buy the last one as you like.”

As soon as the news came out, not only the dwarf blacksmith, but everyone else in the live broadcast room became excited.

The well-cooked suckling pig still maintains a strong color, which is in sharp contrast to ordinary dishes.

Even the dwarf blacksmith, who was obsessed with wine, couldn't hold back the inexplicable excitement in his heart, as if he had tasted fine wine.

Everyone present wanted to explore the taste and taste the taste.But Su Da only prepared three copies, which also made them want to fight to the death.

The skin of the suckling pig was smooth, and when it was cut with a single knife, the flesh color could be faintly seen inside. Soon three portions were ready and placed in the mall.