Full-time dad live broadcast
Chapter 25
The new wild sow lived in the pigsty cut out of the stone wall in the backyard. Except for the initial discomfort, Su Baoer found some wild grass mixed with minced meat for her to eat, and gradually settled down.
The pheasants and ducks raised at home have grown from a dozen to dozens.There was also a wild dog, but it was beaten to death by Tang Lin because of an accidental escape.
The wild rabbits didn't know if it was because they bred too fast, there were already hundreds of white, black, and gray ones staying in the nest.Su Da unexpectedly discovered that two of them were somewhat similar to the flame rabbits, but the fire that spewed out was often extinguished before reaching anything.
Because he was afraid that the two rabbits would burn the nest uncontrollably, Su Da deliberately separated them and raised them separately.
After the sow gave birth to six piglets, four females, and two males, the spiritual grains have matured. In addition to harvesting the spiritual grains, Su Da also needs to store the seeds of the spiritual grains for future use .
Early in the morning, Su Da missed the dumplings that he used to eat often. Since he came here, he hadn't eaten it once, so he started to grind the Linggu into powder as soon as he thought about it.Although the process required continuous manual work, the workload was not heavy anyway, and he started to do it before dawn. When the grinding was finished, the time was just right, and Tang Lin and the others also got up.
Gai Baojun first went to the backyard to feed the chickens and ducks and carry water, so as not to cluck in the early morning and be hungry and thin.
Su Baoer helped to pick some mature vegetable leaves in the backyard, and took them to the river to wash them, while Tang Lin sat by the stove and lit a fire for Su Da to boil water.
Just after the fire started, Su Da told Tang Lin to follow him outside the courtyard before Gai Baojun brought water.
Tang Lin obediently followed behind, following Su Da and squatting down himself, looked at the bamboo stick in Su Da's hand suspiciously, and asked, "What is Uncle Su doing?"
Su Da grabbed Tang Lin's hand, handed him two bamboo sticks, and taught him to weave a cage. He didn't let go until the other party was able to weave it by himself, and told him with gestures that he wanted a bigger one.
Tang Lin quickly took over the task, and squatted outside the yard weaving a cage that he didn't know was useful.
Gai Baojun came over with water and called out: "The head of the house, the sows in the backyard don't know what's going on, they don't want to feed the piglets, and the piglets don't eat vegetables and leaves, what should I do?"
Su Da went over and told Gai Baojun that he was fine, and asked him to stay and help him watch the fire.
Seeing that his master was not in a hurry, Gai Baojun relaxed himself, adding a few sticks of firewood to it from time to time.
The color of the Lingu is translucent, which may be due to the fact that these batches have been cared for often, and the shape is roughly the same oval shape. The Lingu that is ground into powder after adding water has good swelling properties and strong stickiness, which is very suitable for making dumpling wrappers.
In addition to the spiritual grain powder and water, Su Da picked up a few eggs and touched them lightly. The shells were split in half, and the heart of the eggs flowed into the flour.
After the dumpling wrappers were finished, Su Da had time to make dumpling fillings.
Su Baoer just chopped up the leaves of the green vegetables washed and divided into two parts, one part was mixed with pork cubes, the other was mixed with chicken cubes, and different seasonings were added according to the meat, so that the taste of the stuffing could be distinguished.
The thing Su Da hates the most is that different ingredients make the same taste, which makes him feel that it is a waste of ingredients, so he is far more precise in terms of adding ingredients, and even uses one ingredient when the ingredients are rare. Make hundreds of flavors.Of course, this is what he often did when he first came here.
Although I don't know how long I've been in this place, and I can't remember all the festivals, but Su Da still puts small rubies in the five dumplings for good luck.
After Tang Lin brought over the cleaned cage, he began to cook the dumplings.
Because they were afraid that Niu Niu and Xiao Mao would swallow it directly, their portion was put aside.
Even though they could only smell the smell of fresh meat, the three of them had already started to wait on the sidelines.As the aroma wafted from the cage, Su Baoer took a sip and asked, "Uncle, can I eat it?"
While waiting for the steaming process, Su Da translated 'Elementary Body Refining Technique' and shook his head without looking back. Su Bao'er's big eyes darkened and he let out a disappointed cry.
After a long time, the aroma became stronger and stronger, even Niu Niu and Xiao Mao came here, Gai Baojun and Tang Lin both drank two spoonfuls of water, and Su Da opened the cage.
There are twenty dumplings in each plate, and there are twelve plates in total. Except for one plate for Xiaomao and three plates for Niu Niu, the remaining eight plates belong to the four of them.
Su Baoer is the smallest in stature, but he is not slow to eat. He can tell that the dumplings are very delicious when he squints his big eyes, and can satisfy his small stomach.
Gai Baojun picked up a steaming white dumpling, only to realize that it not only looks chubby, but also has a lot of stuffing inside.The combination of plump meat filling and fine dumpling skin makes the taste more tender without being greasy.
There is a little water in the dumplings, and you can taste the rich gravy inside with a little chewing. Whether it is the juiciness and tenderness of the pork filling or the savory and mellow chicken filling, people can't put it down.
Seeing that they didn't see the sauce on the side, Su Da dipped it in and ate it first. The sauce was spicy and slightly sour, and there were some things like pepper, ginger juice, and minced garlic in it. Eating it alone might taste a little stronger , but it’s best eaten with something like dumplings.
The aroma of the dumplings dipped in the sauce was more varied, and the taste was also very delicious. Without Su Da's reminder, all three of them began to dip in the sauce.
Except for Gai Baojun whose lips were flushed red but couldn't stop, Tang Lin put a spoonful of water by the side and was ready to drink at any time, so it seems that Su Baoer is the least afraid of spicy food among the three, obviously the same as Su Da is biological.
Su Da has been calculating who will eat the ruby first, but when they ate half of the plate and there was no movement, they began to wonder if they were too anxious to eat and swallowed it in one gulp.
Just when Su Da frowned and was about to let them eat more slowly, Tang Lin covered his mouth and screamed.
Tang Lin had never encountered this kind of situation before, halfway through eating dumplings, his teeth were about to collapse, and he didn't know if it was because the bones in the meat were not removed, but such hard things didn't feel like bones.
Su Baoer was taken aback, staring at Tang Lin's wrinkled facial features, and asked concerned: "What's wrong, Brother Tang?"
Gai Baojun swallowed his saliva, put down his chopsticks, and said doubtfully, "Could it be that you ate a stone?"
Su Da knew that what Tang Lin ate might be a ruby, but he couldn't say so, he just asked the other party to spit it out for everyone to see.
Tang Lin spat out what was in his mouth with a bitter face. At first he also thought it was a stone, although the possibility of this was too low, but when he saw a bright red gemstone, his pupils suddenly widened.
Gai Baojun shouted: "Energy stone? Why are there energy stones?"
Hearing this name again, Su Da pondered for a while. This ruby was an ornament that the blood prince rewarded him back then, and he didn’t take it out because it was useless. A power stone that can start the plane?
And this kind of thing has been cut into five parts by Su Da, except for the price of 3000 points in the mall, "Ruby of the blood prince", there is no more.
Tang Lin checked the little ruby in his hand over and over again. When he looked up, he saw Su Da's pensive expression. The doubts in his heart were immediately resolved. It seemed that the other party put it in on purpose.Just curious: "Why does this power stone seem to be cut deliberately?"
The pheasants and ducks raised at home have grown from a dozen to dozens.There was also a wild dog, but it was beaten to death by Tang Lin because of an accidental escape.
The wild rabbits didn't know if it was because they bred too fast, there were already hundreds of white, black, and gray ones staying in the nest.Su Da unexpectedly discovered that two of them were somewhat similar to the flame rabbits, but the fire that spewed out was often extinguished before reaching anything.
Because he was afraid that the two rabbits would burn the nest uncontrollably, Su Da deliberately separated them and raised them separately.
After the sow gave birth to six piglets, four females, and two males, the spiritual grains have matured. In addition to harvesting the spiritual grains, Su Da also needs to store the seeds of the spiritual grains for future use .
Early in the morning, Su Da missed the dumplings that he used to eat often. Since he came here, he hadn't eaten it once, so he started to grind the Linggu into powder as soon as he thought about it.Although the process required continuous manual work, the workload was not heavy anyway, and he started to do it before dawn. When the grinding was finished, the time was just right, and Tang Lin and the others also got up.
Gai Baojun first went to the backyard to feed the chickens and ducks and carry water, so as not to cluck in the early morning and be hungry and thin.
Su Baoer helped to pick some mature vegetable leaves in the backyard, and took them to the river to wash them, while Tang Lin sat by the stove and lit a fire for Su Da to boil water.
Just after the fire started, Su Da told Tang Lin to follow him outside the courtyard before Gai Baojun brought water.
Tang Lin obediently followed behind, following Su Da and squatting down himself, looked at the bamboo stick in Su Da's hand suspiciously, and asked, "What is Uncle Su doing?"
Su Da grabbed Tang Lin's hand, handed him two bamboo sticks, and taught him to weave a cage. He didn't let go until the other party was able to weave it by himself, and told him with gestures that he wanted a bigger one.
Tang Lin quickly took over the task, and squatted outside the yard weaving a cage that he didn't know was useful.
Gai Baojun came over with water and called out: "The head of the house, the sows in the backyard don't know what's going on, they don't want to feed the piglets, and the piglets don't eat vegetables and leaves, what should I do?"
Su Da went over and told Gai Baojun that he was fine, and asked him to stay and help him watch the fire.
Seeing that his master was not in a hurry, Gai Baojun relaxed himself, adding a few sticks of firewood to it from time to time.
The color of the Lingu is translucent, which may be due to the fact that these batches have been cared for often, and the shape is roughly the same oval shape. The Lingu that is ground into powder after adding water has good swelling properties and strong stickiness, which is very suitable for making dumpling wrappers.
In addition to the spiritual grain powder and water, Su Da picked up a few eggs and touched them lightly. The shells were split in half, and the heart of the eggs flowed into the flour.
After the dumpling wrappers were finished, Su Da had time to make dumpling fillings.
Su Baoer just chopped up the leaves of the green vegetables washed and divided into two parts, one part was mixed with pork cubes, the other was mixed with chicken cubes, and different seasonings were added according to the meat, so that the taste of the stuffing could be distinguished.
The thing Su Da hates the most is that different ingredients make the same taste, which makes him feel that it is a waste of ingredients, so he is far more precise in terms of adding ingredients, and even uses one ingredient when the ingredients are rare. Make hundreds of flavors.Of course, this is what he often did when he first came here.
Although I don't know how long I've been in this place, and I can't remember all the festivals, but Su Da still puts small rubies in the five dumplings for good luck.
After Tang Lin brought over the cleaned cage, he began to cook the dumplings.
Because they were afraid that Niu Niu and Xiao Mao would swallow it directly, their portion was put aside.
Even though they could only smell the smell of fresh meat, the three of them had already started to wait on the sidelines.As the aroma wafted from the cage, Su Baoer took a sip and asked, "Uncle, can I eat it?"
While waiting for the steaming process, Su Da translated 'Elementary Body Refining Technique' and shook his head without looking back. Su Bao'er's big eyes darkened and he let out a disappointed cry.
After a long time, the aroma became stronger and stronger, even Niu Niu and Xiao Mao came here, Gai Baojun and Tang Lin both drank two spoonfuls of water, and Su Da opened the cage.
There are twenty dumplings in each plate, and there are twelve plates in total. Except for one plate for Xiaomao and three plates for Niu Niu, the remaining eight plates belong to the four of them.
Su Baoer is the smallest in stature, but he is not slow to eat. He can tell that the dumplings are very delicious when he squints his big eyes, and can satisfy his small stomach.
Gai Baojun picked up a steaming white dumpling, only to realize that it not only looks chubby, but also has a lot of stuffing inside.The combination of plump meat filling and fine dumpling skin makes the taste more tender without being greasy.
There is a little water in the dumplings, and you can taste the rich gravy inside with a little chewing. Whether it is the juiciness and tenderness of the pork filling or the savory and mellow chicken filling, people can't put it down.
Seeing that they didn't see the sauce on the side, Su Da dipped it in and ate it first. The sauce was spicy and slightly sour, and there were some things like pepper, ginger juice, and minced garlic in it. Eating it alone might taste a little stronger , but it’s best eaten with something like dumplings.
The aroma of the dumplings dipped in the sauce was more varied, and the taste was also very delicious. Without Su Da's reminder, all three of them began to dip in the sauce.
Except for Gai Baojun whose lips were flushed red but couldn't stop, Tang Lin put a spoonful of water by the side and was ready to drink at any time, so it seems that Su Baoer is the least afraid of spicy food among the three, obviously the same as Su Da is biological.
Su Da has been calculating who will eat the ruby first, but when they ate half of the plate and there was no movement, they began to wonder if they were too anxious to eat and swallowed it in one gulp.
Just when Su Da frowned and was about to let them eat more slowly, Tang Lin covered his mouth and screamed.
Tang Lin had never encountered this kind of situation before, halfway through eating dumplings, his teeth were about to collapse, and he didn't know if it was because the bones in the meat were not removed, but such hard things didn't feel like bones.
Su Baoer was taken aback, staring at Tang Lin's wrinkled facial features, and asked concerned: "What's wrong, Brother Tang?"
Gai Baojun swallowed his saliva, put down his chopsticks, and said doubtfully, "Could it be that you ate a stone?"
Su Da knew that what Tang Lin ate might be a ruby, but he couldn't say so, he just asked the other party to spit it out for everyone to see.
Tang Lin spat out what was in his mouth with a bitter face. At first he also thought it was a stone, although the possibility of this was too low, but when he saw a bright red gemstone, his pupils suddenly widened.
Gai Baojun shouted: "Energy stone? Why are there energy stones?"
Hearing this name again, Su Da pondered for a while. This ruby was an ornament that the blood prince rewarded him back then, and he didn’t take it out because it was useless. A power stone that can start the plane?
And this kind of thing has been cut into five parts by Su Da, except for the price of 3000 points in the mall, "Ruby of the blood prince", there is no more.
Tang Lin checked the little ruby in his hand over and over again. When he looked up, he saw Su Da's pensive expression. The doubts in his heart were immediately resolved. It seemed that the other party put it in on purpose.Just curious: "Why does this power stone seem to be cut deliberately?"
You'll Also Like
-
You, a druid, go to practice Taoism?
Chapter 206 17 hours ago -
The magician of the fairy tale world
Chapter 183 17 hours ago -
What if I become a beast?
Chapter 567 17 hours ago -
I am the best in Xiuxian cheating, you guys will bear all the damage
Chapter 170 18 hours ago -
Cultivating Immortality: Taking on the cause and taking over the result, fellow Taoists, help me!
Chapter 99 18 hours ago -
Immortal cultivation starts with copying
Chapter 302 19 hours ago -
Primordial Era: Even the Three Purities Must Call Me Second Uncle
Chapter 246 19 hours ago -
This is what a fairy should be like
Chapter 45 19 hours ago -
Rebirth of India: Superior
Chapter 433 19 hours ago -
Immortality in the Great Qian Dynasty
Chapter 1854 19 hours ago