The Culinary Tycoon

"Folks, what I'm going to teach you this morning is bacon and sausage. I made a little bit of it before, and it's steamed. You can taste it first. Come on, everyone, try to taste the taste for everyone." Yu Qingze Bring out two large bowls of bacon and sausages that have been steamed and cut into small pieces, with small bamboo sticks rubbed on them for their convenience.

Yu Qingze brought the plate to the crowd, and stretched out his hands for the villagers on both sides to eat.

When the villagers saw the shiny red meat, they sniffed, and there was a tempting aroma in the air, the burnt smell of roasted pork, and the smell of smoke, and they wanted to eat it.

"I'll take a piece!"

"I'll try it too!"

"Well, it's very salty, but it's delicious!"

"This sausage, it's called sausage, it's also delicious, a little sweet, and it's full of meat!"

"It tastes good, how do you make it, is it baked?"

"..."

When the tasting was almost done, Yu Qingze returned to the front, asked the people in front to squat down, and said: "Just now everyone ate bacon and sausages. This kind of food is made in winter and can be kept for a long time. Marinate it with spices for a few days and then eat it. It can be eaten after more than ten days of smoking, and can be eaten until March and April. If it is well preserved, it has been smoked and completely dried, and the storage time can be longer. Moreover, everyone just tasted it. The meat is salty and fragrant, and it is very good for food. When March and April are green and there is no food to eat, then this meat is the best dish."

After hearing this, everyone recollected the taste of what they ate just now, and they had no doubt that what Yu Qingze said was true, and their hearts immediately moved.

"Aze, how do you do this?" A villager asked anxiously.

"That's right, especially the sausage. Is there meat stuffed in the intestines? How can it be stuffed in?"

The villagers were all thinking about the sausage they saw just now, and they were thinking about the question that the villager just mentioned.

Yu Qingze smiled and said, "Uncle, don't worry, I'll teach you how to do it now."

With that said, Yu Qingze went into the kitchen, and together with Grandpa Chang, took out the spices and pork strips and put them on the table.

"Let me teach you bacon first, this is relatively simple. When you buy meat, you should choose this kind of moderate fat and lean meat, such as pork belly, two-knife meat, or rump meat. These are all better meat for bacon. The one with bones is fine. Bones are also fine, and bacon with bones is also delicious..."

Yu Qingze explained to everyone step by step from how to choose meat, doing it while talking.

"Sprinkle the spices on the meat in this way, and then rub them vigorously to make the spices taste good. After rubbing for a quarter of an hour, it's almost done, and then put them in a basin to marinate. These spices are prepared by me. There are three kinds of meat. It tastes good, when you make it, come to me to buy it, and put it in according to the amount I told you."

Some villagers whispered to the people around them: "There are ingredients, this is good, and the taste can be guaranteed."

"Yeah, if you make it yourself, maybe the taste will be different."

"correct."

"..."

Yu Qingze heard it, and he said: "Yes, I was afraid that everyone's taste would be different, so I adjusted all the ingredients." In fact, this is only one reason, and the other is, If the ingredients are not taught to the villagers, they will leave him, and the taste of the food will not be good, effectively ensuring that the most important secret recipe will not be passed on.

Yu Qingze continued: "After two or three days of marinating, take it out to wash the outside, hang it to dry the water, and then smoke it. When smoking, you can separate a place in the kitchen and use wood chips, For the smoke of tea shells, peanut shells, etc., be careful not to let the fire ignite, keep it in a state of smoke, and pay attention to the fire after a period of time, otherwise it will burn after a few days of smoke. The bacon is all burning..."

After talking about the bacon, Yu Qingze taught them step by step how to make sausages, make stuffing, stuffing meat, etc. He also taught them how to make bacon, bacon, duck, and fish.After Yu Qingze finished all the teaching, he asked two or three people to try it out and answered their questions, and this was the end.

By this time, it was past lunch time.

Before the end, he reminded the villagers again, saying: "Remind everyone, if you are going to buy meat in the city, if so many people buy too much at once, the price of meat may increase in the next two days. If you know someone who raises pigs, you can buy them together, and it’s about the same for every two families to share a pig; or if you have pigs that are suitable for slaughter, you can also slaughter them.”

"Hey, that's a good idea, Yu San, don't you have a lot of pig farmers in your husband's house?" a villager said.

"Yes, many people raise pigs and sell them. If you want, you can go with me tomorrow to have a look. They have some relationship with some butchers, and they can be taken to the city for slaughter. The remaining pig heads and pigs are also sent to the water. Some people approved it for sale.” A villager replied.

"That's a good idea. Let's make up the right one today, and then make up the money. We'll see it with the third family tomorrow, and then we'll meet at his house." A villager immediately organized.

Immediately, as they walked, everyone began to discuss whether to go to the street to buy or to buy pigs.

"Hey, folks, come back the day after tomorrow and I'll teach you how to make sweet potato flour!" Yu Qingze shouted again from behind.

"Okay, remember!"

"Know it!"

After the crowd dispersed, Yu Qingze and Grandpa Chang ate lunch casually, and then finished the remaining bacon and sausages. The bacon was marinated in a vat, and the sausages were hung to dry.

In the middle of the afternoon, the village chief brought his sons over to bring the double-layer wooden bed. The village chief also sent Yu Qingze the profit from selling baby carriages, walkers and carts.

Yu Qingze took them into the room to install, took the profit, opened it and looked at it, but didn't count exactly how much, it was estimated to be more than ten taels.

"Village Chief, do you also want to make bacon sausage and sweet potato flour?" Yu Qingze asked while watching their installation.

The village head shook his head and replied: "Make bacon and sausages. It doesn't take time. I won't make sweet potato flour. I saw you doing it before. It's troublesome. We still have to do carpentry."

Yu Qingze nodded and said: "I also mean the same thing. The profit of sweet potato flour is not as high as that of carpentry. Just concentrate on doing this. The bacon and sausage is really not much trouble, and it doesn't matter if you do it. However, I suggest you let it Uncle, come and see how sweet potato flour is made, even if you don’t make it, you know how to do it, it’s not a bad thing to know one more thing.”

The village chief nodded and said, "Okay, I'll let him come over the day after tomorrow. By the way, when will the other bed be pulled over to the city?"

"Are you going to buy meat tomorrow? Or buy pigs? Are you free?"

"It's okay, just let Dayong buy it, and Dajian and I can install the bed."

"Then who will sell the prams and walkers?"

"Aren't all the previous ones sold out? The ones that are made now are all made to order after paying a deposit in advance. They will be pulled over when they are finished the day after tomorrow, and they will pick them up at that time."

"Well, let's do it tomorrow. Brother Chang and his aunt have been squeezed together on the same bed, and they have been wronged. It happens to be tomorrow afternoon. Please help me bring Jiabao back. I may need to drag my luggage."

"Row."

After Chang Hao came back from school in the evening, he went into the room to put his schoolbag, and suddenly found a brand new wooden bed against the wall!

Just like Brother Yu said, there are two floors above and below!

There is a ladder at one end!

"Ah! New bed! Two bunk beds!" He excitedly threw his schoolbag on the lower bunk, took off his shoes, and climbed the ladder with all his hands and feet.

After climbing onto the upper bunk, he stretched out his limbs and lay on the bed laughing. After a while, he excitedly lay down on the edge of the bed and looked down, and shouted loudly: "Grandpa, grandpa! Brother Yu!"

Grandpa Chang came into the room when he heard the words, and asked, "What's the matter?"

"Grandpa! New bed! Upper and lower bunks!" Chang Hao cried excitedly as he sat up.

Grandpa Chang glared at him, and scolded with a smile: "Got it! I can't tell if I watched the installation?! Come down quickly, don't make it dirty, and you can make the bed by yourself in the evening! Jiabao comes back to live tomorrow, and you and him Discuss who will sleep on top and who will sleep on the bottom.”

Chang Hao was very happy, and he was very talkative. He said with a smile, "Okay Grandpa! I know Grandpa! I'll make the bed later!"

Grandpa Chang turned around and went out. Chang Hao lay on it, giggling, and then climbed to the lower bunk to lie down for a while. The bedding was lifted out, and he began to make the bed himself.

Halfway through the shop, he suddenly thought, what if Brother Jiabao likes his bedroll?

The little boy frowned and thought for a while, then carried the bedroll back to his brother's room, and put it on his brother's bed first.

When Brother Jiabao comes back tomorrow, ask clearly, confirm the position of the bed, and then make it!

So, at night, Grandpa Chang watched Chang Hao crawl into his bed and sleep with him.

He asked, "Why don't you sleep in a new bed?"

Chang Hao hehe replied: "Sleep until Brother Jiabao comes back tomorrow!"

Grandpa Chang was noncommittal.

Yu Qingze patted Chang Hao's head with a smile, but said nothing.

The next day, the whole village of Niutou Village was mobilized.

Some people went directly to the city to buy meat and sausages, some followed Yu San in a group to buy live pigs, and Yu Qingze, the village head and Da Jian dragged double wooden beds to the snack bar.

After installing the wooden bed, put the previous bed back on the cart and drag it back to replace the simple bed that Yu Qingze slept on. In this way, everyone has a bed to sleep on, and everyone is happy.

Brother Chang looked at the double-layer wooden bed and said to his aunt: "Ah, let's make a bed like this too. The third and fourth children have grown up, so it's not good to sleep together."

Brother Chang nodded, they have also earned a lot of money with Boss Yu in the past few months, and they have more money, so they can buy such a big item.

Immediately, Brother Chang asked the village head the price of this bed, and said that he would order one.

The village head discussed it with Yu Qingze, and then agreed on a price. It would be cheaper for the villagers to make it, and it would be more expensive for outsiders.

Brother Chang and the others immediately agreed, and asked the village chief to prepare it and send it to his house.

After having lunch in the store, Yu Qingze replaced Jia Bao at the counter and asked Jia Bao to take the village chief and the others to carry their luggage.

Not in the store for a few days, Yu Qingze asked Brother Le about the situation in their store, and learned that the hot and sour noodles are selling very well, and the sales are increasing day by day, and there is a vague tendency to become the store's signature snack.

Upon hearing this, Yu Qingze nodded with a smile.

This is not surprising. In his previous life, hot and sour noodles were well-known all over the country. You can basically see hot and sour noodles shops in every slightly larger city, especially in some prosperous commercial district pedestrian streets, there must be hot and sour noodles shop.In the snack streets all over the country, there must be a place for hot and sour noodles.

Moreover, people here have a strong taste for spicy food. It is within his expectation that this hot and sour powder is so popular.

When Jiabao and the others came back from moving, Yu Qingze asked him to go home with the village chief and the others, go back to pack his luggage, and he would go back at night.

After closing the booth, there was a summary meeting. Yu Qingze listened carefully to everyone's status recently, and found no major problems, so he let everyone get off work with satisfaction.

He didn't go back to the village with everyone, he took Brother Le into the house, talked about the past, kissed and hugged, Brother Chang and his grandma were cooking in the kitchen, and they didn't have the nerve to say anything do what.

"I'll come after I teach everyone that it's no problem to be proficient." Yu Qingze said while hugging Brother Le.

Brother Le nodded, hugging Yu Qingze's waist tightly, cherishing this rare and short time together.

After kissing for a while, Yu Qingze went back before dark.

When I got home, the meals at home were ready.

"Brother Yu, Brother Jiabao cooks all the dishes today." Chang Hao said with a proud face.

"Really?" Yu Qingze glanced at the dishes on the table, took a bite with chopsticks, and said pleasantly: "It tastes good, Jiabao, your cooking is delicious."

Jiabao smiled shyly, and said, "I watched you and Brother Chang Le do it every day before, and I wrote down everything I did, so I tried it today."

"That's right, it's really good. When I teach Brother Le how to cook in the future, you should also learn. When we open the restaurant, there will be three chefs!" Yu Qingze said optimistically.

"Yeah!" Jiabao nodded, then pointed to the boiled pork slices on the table and said, "Brother, try this boiled pork slices, I think the taste is closest to what you and brother Chang Le made."

"Okay, I'll give it a try." Yu Qingze picked up a slice of meat, ate it, and then ate the bean sprouts below, nodded and said, "Not bad, the sliced ​​meat is very tender, but the bean sprouts below are a little soft, don't boil it for so long next time .”

Jia Bao obediently nodded and accepted the instruction: "Okay brother."

Chang Hao looked at the two of them and said with a smile, "Brother Yu, it's time to eat now, why are you starting class?"

Yu Qingze laughed, and said: "Yes, yes, eat quickly, it will be cold if you don't eat any more."

The four of them ate happily.

After eating, Chang Hao finished his homework, and Jia Bao also finished the arithmetic problems assigned to him by Yu Qingze, and the two teenagers washed up early and went to bed.

new bed!Must go to bed early!

When Jia Bao came back in the evening, the two of them negotiated amicably and finally decided that Jia Bao would sleep on the lower bunk and Chang Hao would sleep on the upper bunk.At this moment, the bedrolls had been laid, and the two were lying on the bed, poking their heads out and talking.

Fresh bunk beds, the two teenagers were very novel, and finally fell asleep after talking for a long time.

The next day, every household in the village was making bacon and sausages.

Yu Qingze told them in advance the purchase price of various bacon and sausages. The villagers considered the types they wanted to make, and bought back all the spices according to the amount of meat they bought, and bought some of all kinds.

Yu Qingze roughly estimated the sales volume of various flavors, and taking into account the purchasing power of merchants from all over the world, he controlled the amount of spices when making them. Spicy flavors had the least amount of spices, followed by spicy flavors, and ordinary flavors had the most.

After waiting for these two days, everyone marinated the bacon, sausage, chicken, duck and fish. Yu Qingze gathered everyone again and taught them how to make sweet potato flour.

This method is complicated and takes a long time. Fortunately, the raw materials needed for each process are already available at home.Yu Qingze taught for a whole day and repeated the teaching three or four times before it was over.

In the next few days, after the villagers went to other villages to buy sweet potatoes, he ran from house to house. After a while, this house asked him to see if it was done this way, and after a while, there was something wrong with another house, and he went there non-stop to pay for it. They say where is the problem.

It was not until seven or eight days later, when the bacon and sausages of each household had been smoked for three or four days, that the villagers finally learned how to make sweet potato flour.

Yu Qingze hammered his leg, thinking, finally he doesn't have to run anymore, his leg is about to break!