The Culinary Tycoon

"Hey, everyone is gone, everyone is gone, delicious snacks are waiting for everyone..." Seeing Yu Qingze turn around, Brother Chang hurriedly evacuated the onlookers.

"Sigh, that brother from the Shi family is too ignorant."

"That's right, it's a big public, openly confessing to the man, he still has a fiancé, and I don't know how the Shi family taught my brother!"

"Tsk tsk, the words are also vicious, what did he say about Brother Le?"

"Oh, what's the matter!"

"..."

The onlookers shook their heads one after another, and returned to the store to continue eating some snacks.At first they didn't know what was going on outside, but it was the Shi family brother who yelled too loudly, and the guests sitting by the window heard that something happened outside, so everyone came out to see it. It turned out that the Shi family brother had taken a fancy to Yu Boss now.

After Brother Chang evacuated the crowd, he glanced at Brother Le worriedly. He seemed to be calm on his face, but that Young Master Shi yelled so loudly just now, so many people heard him. how to think?However, at this time, it is useless to comfort yourself, Boss Yu has to do it.With a sigh in his heart, he returned to his work station.

Yu Qingze turned his head and saw Brother Le at the gate, his heart skipped a beat, and he hurried back with big strides.However, when he moved, Le Geer also moved, turned and went back to the house.

Yu Qingze ran back to the shop in a few steps, caught up with Brother Le before he entered the kitchen, took his hand, and led him into his rest room.

After closing the door, Yu Qingze turned around and held Brother Le's face in both hands, forcing him to look up at himself, and then carefully observed his expression.

Seemingly, very calm?

But it was because of the calm that Yu Qingze was a little worried.Shouldn't normal people be angry when they hear such words?

"Don't listen to the nonsense of irrelevant people, huh?" He kissed Brother Le on the lips and said.

Le Geer blinked, grabbed Yu Qingze's hand, and gestured: What he said is the truth.

Yu Qingze frowned, and replied: "We talked about these things when we confessed, you know I don't mind, right?"

Le Geer glanced at him and nodded.

"Then don't be angry for irrelevant people, it's not worth it."

Le Geer blinked, shook his head, and gestured: I'm not angry.

"Really not angry?" Yu Qingze confirmed again.

Brother Le nodded, gestured and said: What he said is the truth, I have heard it countless times, it doesn't matter.It's just, do you care if people say that you married a husband who can't speak or have children?

"..." So Brother Le was worried about this?Yu Qingze let go of half of his heart, then gently hugged him into his arms, kissed him on the top of his hair, and said, "I won't live with them for the rest of my life. If I cared, I wouldn't have liked you in the first place."

Hearing this, Le Ge'er pursed his lips together, bent his eyebrows and eyes, and wrapped his arms around Yu Qingze's waist tightly, buried his face in his neck, quietly feeling the warmth of this embrace.

The two got bored for a while, and then Yu Qingze let go of Brother Le, ready to go out to work.

Before opening the door, Brother Le turned around, looked at Yu Qingze, gestured with a smile: I heard all the words you scolded Young Master Shi.Thank you for maintaining me, I am very happy.

"Of course. You are my fiance. If you don't defend you, who will you defend?"

Hearing this, Brother Le smiled and stood on tiptoe, kissing Yu Qingze on the lips.Yu Qingze took advantage of the situation to deepen the kiss, and pressed Brother Le behind the door to kiss him for a while.

When the two went out, Butler Zhao had already been waiting for a while.

When Yu Qingze saw him, he invited him to the stone table under the sweet-scented osmanthus tree in the backyard, and brought him several plates of small snacks and newly launched snacks.

"Boss Yu, is your fiancé okay? I saw that he also heard Shi Sheng's words." Zhao Butler asked.

Yu Qingze shook his head and said, "He's fine. Did you see Butler Zhao?"

Steward Zhao nodded, and said, "I happened to see Shi Sheng when I came over after shopping... Oh, thank you for your hard work."

Speaking of Shi Sheng, Yu Qingze frowned and said, "I just hope he won't bother us in the future."

"Hopefully."

Yu Qingze thought that he would not be in the store in two days, so he said to Butler Zhao: "By the way, Butler Zhao, I have something to go back to the village to live in in two days, and I won't be in the store these days. If you need any snacks, ask Brother Le will do."

"Okay, you can go about your business at ease, I'll talk to you when I go back," Zhao Butler said.

Yu Qingze sincerely thanked: "Thank you, Steward Zhao."

"You're welcome." Butler Zhao waved his hand, signaling that he doesn't care.

After sending Butler Zhao away, Yu Qingze went to the blacksmith shop to check the progress of the flat trolley made by the master blacksmith, and found that they had already finished two or three sets, including the iron frame and the wooden load-bearing surface.

He tried to push and found that it was not bad.He told them again, and asked them to take this thing, load it with heavy goods and walk around the street. Then the two settled on the price, and Yu Qingze went back.

The next day, housekeeper Zhao sent news that the Shi family had grounded Shi Sheng until he got married and would not come out again.

Yu Qingze was finally relieved after hearing the words.

The next day, Brother Chang and his aunt brought over a change of clothes and other things.After Yu Qingze explained the business of the store, he went to the market to buy the necessary materials, pork, and pig intestines, and then returned to the village.

There are different ways of making bacon and sausage in different places, and Yu Qingze used the simplest way in his hometown.

Because it was an experiment this time, he made two kinds of bacon, five pieces of each, one was cured with only salt for a pure salty taste, and the other was marinated with spices and then smoked.

Grind the spices and mix them. Sprinkle enough salt and spices on the meat strips. Knead vigorously to make the seasonings taste good. Then put them in a basin to marinate for two days. After two days, wash them and dry them in water, then hang them up to smoke.

Sausages are a little more complicated. First, mince meat with moderate fat and leanness, add salt, a little sugar, a little white wine, and five-spice powder, and mix well. If you like spicy food, you can also add chili noodles and let the meat marinate for an hour.

Wash the pig intestines, then fill the casing with the marinated meat, tie a rope at intervals, and continue filling until the filling is complete.

Then poke some fine holes evenly with bamboo sticks on the filled casings, hang them up to dry for a few days, and then smoke them.

The method is quite simple. After Yu Qingze said it again, Grandpa Chang basically knew it.After a busy day, the two finished all the bacon and sausages, and then waited a few days before smoking.

Afterwards, Yu Qingze started preparing to make sweet potato flour again.

Because he had never done it before, and Yu Qingze couldn't guarantee that he could do it well, he first used a wooden pot of sweet potatoes.

Wash and chop the sweet potatoes, then grind them into a slurry with a stone mill, then filter out the coarse grains and impurities, and let it stand for two days.

While waiting for the sweet potato starch slurry to settle, Yu Qingze and Grandpa Chang went to the river to catch fish, cut the fish in half and salted it, then it can be smoked with bacon and sausages.

The cured fish is also delicious, as well as the cured chicken and duck, all of which taste very good.

Yu Qingze simply took advantage of his spare time to go to the city and bought two chickens and two ducks, and stopped by the snack bar to have a look. Seeing that everything was fine, he went back with confidence.

After two days, wait until the starch inside has completely settled down, and then pour off the water on the surface, and there are starch lumps inside.Take out the starch block and dry it in the sun. During the drying process, it will be crushed into a powder. After it is completely dry, it will be sweet potato starch.

Next you can make sweet potato flour.

According to Master Yu Qingze, there are two ways to make this sweet potato flour by hand, one is steamed in a plate, and the other is the powder leakage method.

Of the two methods, water steaming is simpler, but it is not suitable for mass production; the powder leakage method requires a lot of effort to knead the dough, and the advantage is that a lot of vermicelli can be made at one time.

He tried both methods, the water steaming method is easier to master, but the powder leakage method, he did it five times before finally succeeding.

By this time, eight or nine days had passed.

Looking at the bacon and sausages being smoked in the kitchen, and at the slender vermicelli drying on the bamboo poles, he showed a satisfied smile.

Tomorrow, I can finally go back to the shop to see Brother Le.

However, when he was busy at home, something happened at the snack bar.