The Culinary Tycoon

The name of the Teppanyaki shop is 'Yu Kee Teppanyaki'.

As for the title of 'Yu Ji', Master Zhao Hu and the other five masters have no objection at all.

In Tongshan, 'Yu Ji' has become a well-known food representative and famous name.Take a look at Yikouxian and Jufulou, and you will know that Yuji's products must be high-quality products, and there is nothing that tastes bad.

The same is true.

When the guests learned that Yu Ji had opened a new store, and that it was a new kind of food, they all went to watch the excitement and join in the fun.

When I got there, I saw, yo, not only Yuji’s Boss Yu, but also several other well-known family leaders in Tongshan City. After inquiring, I realized that this shop was opened by them in partnership.

The guests also knew in their hearts that this store is very powerful, and the alliance of several big families will definitely not allow anyone in Tongshan City to dare to come here to make trouble.

After the lively dragon and lion dance, several people unveiled the plaque together, and then, Yu Ji Teppanyaki Restaurant officially opened. As usual, there are discounts three days before the opening, but it has been changed. .

While the guests were still outside, they could already smell the aroma constantly wafting from inside, the burnt aroma of meat, and the smell of spices such as cumin and chili powder.

Hiss, it really makes my mouth water...

According to Boss Yu, you can order freely and the prices are relatively cheap. Even if you only order a skewer, it’s still fine.

Hearing this, some guests who knew that Yu Ji was always expensive also went in to have a look.After a while, the upper and lower floors of the store were full.

This store is divided into three areas. The hall on the left of the entrance on the first floor is the public dining area; on the right hand side of the entrance, there are only four small tables inside, which are relatively quiet and belong to distinguished customers. In the district, each person will be charged an extra penny for a seat; in addition, there is a private room on the second floor for guests who need it, and a private room fee will be charged.

Guys get busy.

The guys here, Yu Qingze, have been trained for a month, especially the guys who are in charge of making teppanyaki, each one has passed Yu Qingze's tasting, and every food has to satisfy Yu Qingze before it can be considered qualified and can be employed.

This place is under the name of his Yu Ji, and the craftsmanship must pass the test.

On the one hand, in order to allow them to go to work quickly, on the other hand, it is also to protect the recipe and guarantee the taste of the teppanyaki. Yu Qingze always prepared the seasoning in proportion, and then used it for the guys. When they made it, just pay attention to it. Don't burn it, basically the taste will not be bad.

Plates of teppanyaki are brought out from the kitchen one after another, including pork belly, pork tenderloin, chicken fillet, chicken wings, chicken legs, squid, prawns, scallops, and all kinds of vegetables suitable for skewers. Fried noodles and fried noodles and other staple foods and small wines...

Previously, because of everyone’s inherent impression of seafood, not many people ordered it. Everyone was afraid of fishy fish, and most of the squid was eaten by no one. A fish-shaped marine fish, which is relatively new to this.

That is to say, some diners who love seafood have eaten at Jufulou before, and they know it is delicious, so they order it.

"Don't be afraid, the squid and seafood in Jufulou won't be fishy, ​​it will only make you feel delicious, eat it with confidence!" the diner said to other people at the same table.

And the squid, prawns and scallops grilled on an iron plate really did not disappoint them, they were delicious.

The other guests at the same table heard them say it was delicious, and watched them eat happily, so they tried to eat skewers, and found that the seafood here was indeed different from the seafood in their impression, and it didn't feel so fishy. ...

With the mutual recommendation and publicity of customers, the number of customers ordering seafood is also slowly increasing.

The guests ate with gusto, their faces glowing red.

Yu Qingze also served each table with sour radishes. When you were a little tired of eating, eating some more sour radishes would revive your appetite. Unknowingly, the guests ate one bunch after another, and many of them I can't eat enough and add more orders...

When the guests settled the bill, they realized that they had eaten a lot inadvertently. After doing the math, the cost was quite a lot.

Because it was opened by several aristocratic families as a partnership, some merchants and the heads of the aristocratic families who had close cooperation with them also came to join in, and the second floor was basically covered by them.

On the first day of opening, Yu Ji Teppanyaki was a hit, and everyone was very satisfied.

As the teppanyaki shop gradually became known to people, and the prices were relatively affordable, the business was getting better and better, and it gained an excellent reputation.

The teppanyaki restaurant quickly got on the right track.

Since then, under the name of Yu Ji, there have been three shops under the name of "Yikouxian" snack bar, "Jufulou" restaurant, and "Teppanyaki" snack bar. Dim sum, snacks, and restaurants have also gathered together. , tall guests are included.

The business was going smoothly, and Yu Qingze, Le Geer and Jiabao also returned to live at home as planned, and the family was finally together.

There is no need to open fire at home, they eat breakfast at a pastry shop, and eat lunch and dinner at restaurants.Grandpa Chang couldn't stay idle at home, so he set up two small vegetable plots in the yard and planted tomatoes, which can be regarded as a moderate amount of exercise; when the house is free, he will come to the restaurant to help, give brother Le Cooking medicine for children, helping pick and wash vegetables and so on.

Yu Qingze and Le Geer felt relieved that they could see their grandfather and younger brother every day when they went home.

After moving back home, Dasong and Dazhi moved to the restaurant. Yu Qingze changed them to a double wooden bed and asked them to watch the shop at night.

At this time, Yu Qingze also asked them what they thought, accepted them as apprentices, and began to teach them how to cook.

Fast forward to April.

April [-]th is a great day for Brother Chang and Xue Baishu to get married.

Yu Qingze gave Yikouxian and Jufulou a day off because they were going back to have a wedding.

Yu Qingze and the others returned to the village one day early.Early the next morning, Brother Le went to Brother Chang's house.

Brother Chang's house has been decorated with lanterns and festoons, plastered with happy characters, and the yard outside the house is also filled with tables and chairs, which is very festive.

Brother Le entered Brother Chang's room, Brother Chang and his uncle were dressing him.

"Brother Le is here? Come here and show me. I can't draw this eyebrow well, and I'm not normal. I don't know what you like. Come and help Brother Chang draw it." Uncle Chang What do you say.

Brother Le came to him, looked at Brother Chang, winked at him, and gestured: Congratulations on your marriage.

Brother Chang pursed his lips and smiled, showing some rare embarrassment. He took Geer Le's hand and said, "Brother Le, thank you, I, I'm a little nervous."

Le Geer patted his hand, gestured and said: Don't be afraid, you are beautiful today, Young Master Xue will treat you well, just leave it to him.

Brother Chang saw his gesture, and two red clouds flew across his face.

Brother Le smiled knowingly, took the black powder from Brother Chang's hand, and took a cloth towel to wipe off the black powder on Brother Chang's eyebrows. Then, he only gave Brother Chang a little repair, I stretched the position of the end of the eyebrow a little bit, so I didn't draw it.

Brother Chang is already very attractive, especially his eyes are vivid and attractive, and the shape of his eyebrows is also good, just a little bit darker.

"Hey, this looks much better, brother Le understands." Uncle Chang looked at Brother Chang and said with a smile.

Le Geer sat with Chang Geer for a while, listening to his grandmother explain things to him.

Time passed little by little, and soon the groom Xue Baishu came to pick him up. Before going out, Brother Le took advantage of Brother Chang and the others to go out, and gave Brother Chang a booklet for him to put away and put it in the sedan chair. Let's watch it in the bridal chamber or in the wedding room.

Brother Chang curiously put it into his sleeve pocket.

After lively and lively following the procedures, Brother Chang was sent to the bridal sedan chair.Le Ge'er walked with him for a while, left the village and sent him to the official road, and then came back.

On Brother Chang's side, under the guidance of the matchmaker, he completed the worship ceremony and sent him to the bridal chamber, he finally breathed a sigh of relief.Fortunately, nothing went wrong.

When Xue Baishu went out to entertain guests again, and they all went out to eat wine, Brother Chang sent out a servant who was with him, and then secretly took out the brochure that Brother Le had given him.

When he saw it, he blushed immediately.It turned out that Le Geer gave him this thing,

However, in fact, he himself was also worried about this matter, so he looked at it curiously...

After reading it, he remembered again, it seems that before Ah Mo left the door, he also told him that he had put something under the box for him to see?

He looked through it curiously again, took out a cloth bag, opened it, and found that there was also a booklet inside.

Brother Chang: ...

After an unknown amount of time, Xue Baishu came in after greeting the guests.

After closing the door, Xue Baishu went to the bed, took off Brother Chang's hijab, dragged him to drink Hebei wine together, and then hugged Brother Chang.

"Brother Chang, we are finally married. I am so happy. I think I have been thinking about this day for half a year." Xue Baishu said emotionally in Brother Chang's ear, then let him go, looked at him, and stretched out his hand to gently caress him. Touching Brother Chang's cheek, he said fascinatedly: "You are so beautiful today..."

Brother Chang pursed his lips and smiled, and said politely: "You are also very handsome today."

Xue Baishu was very happy, he poked brother Chang's left cheek, and shouted happily: "Fu Lang."

Boo again on the right cheek, "Fu Lang!"

Brother Chang looked up at him with a flushed face, his eyes filled with tenderness and deep affection.

then……

Then, Brother Chang was kissed with a heart in the middle of his lips, and he was hugged by his hips, and then he was pressed onto the wedding bed.

There was a sound of tsk tsk water, and the two were full of passion.

Until they were honest and honest, just as Xue Baishu was about to reach out his hand, Brother Chang stopped him suddenly.

Xue Baishu raised his eyes and said, "What's wrong?"

Brother Chang asked with some embarrassment: "Well, you, will you?"

Xue Baishu tilted his head to think for a while, and said, "Should...should be."

"What do you mean should be? I heard that if I don't do it well, I will be in great pain." Brother Chang immediately pulled out a booklet from under the pillow and handed it to him, saying: "You should read it first, and come back after you know it. "

Xue Baishu took it over and took a look: ...

"Brother Chang, my husband, you frightened me again, where do you still have this mysterious scroll?" Xue Baishu flipped through it, and looked at Brother Chang in disbelief.

Brother Chang blushed, and quickly retorted righteously: "This is the dowry! Every brother gets it when he gets married!"

"Oh..." Xue Baishu blinked, and casually threw the booklet beside the pillow, rushed to hug Brother Chang, and said, "Okay, I've finished reading it, come on..."

"...Well, you're so fast, just watch the meeting?"

"Well, it doesn't take so long to look at this, this is, my instinct to love you..."

Ying Lian's lips and teeth are printed on the jade platform, and Xiaokou Chai's door is waiting to be opened.

The spring is full of gardens and can't be closed, um, huh, ah, come out of the wall. (Note 1)

The author has something to say: the big chrysanthemum has been decided!

Hahaha, I have wanted to say this word for a long time!

Note 1: According to Ye Shaoweng's "A Garden Is Not Worth", don't scold me~~