The world of beasts breeds mountains and rivers [farming]

Well, let’s plant it first, and then we’ll see the results after the planting is done. "

They spend a lot of time now, at most they pay a little time cost.

Ren Heyin carefully dug up more than 800 plants, wrapped them in a cloak and placed them on top of the basket, looked at the remaining wheatgrass, and said, "Let's take these back first, and let them grow freely here. come and see."

"Okay, where will the wheat be planted?"

"Just near the radish field, and it will be easy to take care of when the time comes." Ren Heyin put the wheat in the back basket, "I hope it is real wheat, then we will have a second suitable food crop."

"Don't expect too much, the chances of finding wheat seeds so easily are relatively low."

Ren Heyin also knew this truth, but he still had some expectations in his heart.

The origin of wheat is relatively wide. If some birds eat wheat and bring seeds here, it is not surprising that these wheat will grow and multiply.

Even if it's not wheat, other barley, oats and other kinds of wheat are fine, as long as they can be used as food supplements.

Ren Heyin was really tired of eating taro and yam, and sometimes he would feel full just smelling it.

The wheat was suspected to be very precious, so Ren Heyin wrapped it in a cloak and carefully placed it on the back basket.

The two rushed back to the tribe, but it was not yet noon.

Ren Heyin's stomach was already growling, but he didn't care about it at all. He hurriedly carried tools and went to the radish field to re-turn the soil, and carefully planted the wheat line by line.

Yunming was there to help. More than 800 plants of wheat were planted and then watered again to thoroughly irrigate the soil. If all went well, the wheat would be able to grow alive after two or three days.

After the wheat is planted alive, consider further fertilization and so on.

When Ren Heyin was a child, his grandma's family had grown rice, but never wheat. He was not familiar with wheat, so he had to watch the planting tutorial and grow it slowly.

Yun Ming pulled him up, "Let's go back to have lunch first, and we'll talk about the rest after lunch."

"Okay." Ren Heyin patted his knee, "I think it should be wheat."

"That is, most of them are edible. Even if it's not wheat, we won't lose money."

"Yes. We are so rich in species here, it seems that we can find edible food anywhere."

"Few have been developed before."

The two of them went back to the tribe with their hoes on their backs while talking. When they entered the tribe, people who were cooking at the foot of the mountain saw that Ren Heyin was covered in mud. Someone asked, "Yin, where did you go this morning? Why is there mud all over your body? "

"I went up the mountain and dug a plant. I don't know what it is. I have to plant it to find out."

"Then you went to farm?"

"Yes, I went to plant the land first." Ren Heyin asked: "The hunting and gathering teams in the tribe have gone out?"

"I went out early in the morning. Many people went out today, but Qing is still in the tribe."

He has good ears, he heard everyone talking about him on the stone steps, and he walked down, "What are you talking about me?"

"Say you're in the tribe."

Qing smiled, her eyes fell on Ren Heyin, she was surprised to see that his body was covered in mud, "Did you fall?"

"No, we went to the field, and we found a new plant, which is probably food."

"What plant?"

"Maybe it's a plant called wheat?" Ren Heyin wasn't sure, "You'll know when it's planted. We're going to cook on it first, and I'll talk to you when I have time."

The orc in front of the stone pot yelled, "Why don't you just eat here? It's all ready."

Ren Heyin smiled, "I want something spicy, go up and fry two dishes."

"Then you guys bring up some dishes. The bamboo shoots and wild vegetables collected by the collection team yesterday are still uncooked. Try them out."

Ren Heyin was not polite to them, and went over to take the bamboo shoots, "Then let's try these fresh bamboo shoots."

The two went up to the top to divide the work and cooperate to cook and eat.

Yun Ming was in charge of washing and cutting, while Ren Heyin was cooking the vegetables while lighting the fire, and the dishes were soon ready. The two of them put the vegetables on the plate and ate them with the boiled taro.

Ren Heyin was really hungry, and now he didn't think the taro was too bad, so he quickly finished half a plate of fried dishes to relieve the feeling of hunger and flustered, and then slowed down, "Spring is here, we have time to pick some wild vegetables Come back and make pickles or sauerkraut to eat."

They have finished eating the sour radish stalks, and there are quite a lot of sour taro stalks, but that one is too sour and not suitable for daily cooking.

I'm going to dig some wild vegetables, marinate them with chili, garlic and thin salt, and eat them in two or three days, then it's just right.

Yun Ming served him soup, "How about going in the afternoon?"

"Okay, let's go after eating and sleeping for a while. I thought it would be a while before spring, but now, it seems that it can be called spring."

The snow and ice outside have not yet melted, and the wild vegetables in the field have grown, and they are about to get busy again.

The plan for a year lies in spring. If the season is missed, many plants will not be easy to grow.

Yunming said: "Shall we start raising white flowers, birds and sheep now? If we do, let's catch some and bring them back."

"It doesn't have to be so early, it depends on the fate. It's a big trouble to catch it now." Ren Heyin thought of the pigsty, "We also said that we want to raise wild boars, but the pigsty hasn't been repaired yet, so let's wait."

"It can be fixed in one afternoon. The pigsty is the same as the sheep pen, surrounded by half a mountain?"

"That's what I want. Otherwise, it would be unrealistic to raise them in captivity and feed them three meals a day."

Pig thieves can eat, and they are true omnivores. If they are kept in captivity, they will eat three meals a day, and a pig will eat at least one bucket of pig food.

It's better to stock them. When the time comes, raise some earthworms, transplant some nut trees, plant some radishes and the like, and let the wild boars dig slowly to find food. They will feed them once or twice a day, and it should be almost the same.

For the first time raising, they don't need to raise so many pigs, just two or three piglets, all male and piglets must be castrated.

Little pigs can’t eat much food. When the pigs grow up later, they will have more time to hunt for pig food. The weather is warmer, there is more food outside, and everyone in the tribe has more kitchen waste. Raise two or three pigs Not a problem.

作者有话要说：感谢在2020-02-1012:00:07~2020-02-1018:00:35期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the landmine: Zou Rong 1;

Thanks to the little angels who irrigate the nutrient solution: there are always 5 bottles of wallets that people think about; 1 bottle of a big mandarin orange;

Thank you very much for your support, I will continue to work hard!Rose Novel Network, Rose Novel Network, everyone remember to bookmark or remember the URL, URL m.meiguixs.net Rose Novel Network is free and fastest updated without anti-theft and without anti-theft. Wrong chapter. Ask for books and find books. Please add qq to chat with book friends Group: 647377658 (group number)

☆, charcoal

The two went to collect wild vegetables in the afternoon.

Many varieties of wild vegetables have just sprouted small young leaves from the ground. The tip of the wild vegetables on the ground is still very short, but the plump rhizomes underneath are delicious and juicy.

Ren Heyin and Yun Ming, each carrying a hoe, purposely came to a place farther away from the tribe, and walked upstream along the river.

The river water has not yet thawed, but there are large and small cracks all over the ice surface. It seems that at some point, these cracks will shatter with a bang, and the glaciers all over the river will start to flow, making crashing sounds in the spring breeze.

"There are wild onions here!" Ren Heyin looked at the handful of onions he had just dug up, "I thought they were only found on grasslands, but I didn't expect them to be found here too."

"There are relatively few here, so I just dig it back and eat fried eggs at night." Yunming looked at it and said, "There are wild boars nearby. Let's go over and see if there are any piglets."

The taste of wild boar is not very good, the meat is very thick, and it is full of scum when chewed. When there is no food, they may think it is delicious. Adult wild boars can be avoided, and half-sized piglets will also consider it.

Now they are going to catch wild boars, and they want to see if there are any piglets.

Ren Heyin was not afraid of running into a wild boar alone, and at worst would climb up a nearby tree.

These big trees can move tens of meters, even wild boars weighing six to seven hundred catties can't do anything about these big trees.

Now that Yun Ming is by his side, he doesn't have to worry.

The two of them went up the mountain as they said, and Yun Ming ran as fast as he was walking on flat ground.

Yun Ming walked up the mountain with Ren Heyin on his back, and when he reached the hillside, Ren Heyin heard a wild boar humming.

Ren Heyin asked: "Is it in front?"

"Yes, in front. There is a sow in front, but no litter." Yun Ming observed for a while, "Not quite right, I saw this sow was pregnant before winter."

"Could it be that the weather was too cold and he froze to death?" Ren Heyin thought for a while, "Do wild boars have a habit of killing offspring?"

"If there isn't enough food, there might be."

"Then maybe those little wild boars are already dead, or they might be hidden in the cave by the sow. Do you want to look for them?"

"go."

Yun Ming is familiar with every corner of the mountain, so he directly took Ren Heyin to the pig's nest to check.

The result was very disappointing to them. They didn't see the little wild boars, but they saw dozens of bones of the little wild boars, and they didn't know how the group of little wild boars died.

The two glanced at each other, and Yun Ming said: "Go back, I will take you to find another piggy later."

"Do you know any other sows that have had piglets now?"

"No, there is only this litter near here. If there is no one here, we will have to wait until spring and summer to see."

Ren Heyin had no choice but to stand up, "Forget it."

The two went down the mountain, halfway down, Yun Ming raised his head, sniffed the air, and said, "There's a pack of wolves coming up this mountain."

Ren Heyin became nervous, "Are the wolves big? How far are they from the tribe?"

"Dozens of heads, the scale is not big, there are still a few mountains away from here, and it is half a day's journey from the tribe. It doesn't matter, it won't disturb the tribe."

Ren Heyin wondered, "It's a beast, not a beastman?"

"No, it's a beast."

Ren Heyin asked the question that he had been wondering for a long time, "Why are there beasts and orcs in this world?"

"I don't know either." Yun Ming said, "Maybe it was chosen by heaven."

"Did the orc ever mistake the beast for the orc?"

"No, it's impossible to be wrong. Just like you can't be wrong about humans and gorillas, it's impossible for orcs to be wrong. These are very different races."

Ren Heyin also knows that the difference between orcs and beasts depends on their eyes and the wisdom lines on their faces, but in fact he can't tell the difference between the two.

Mainly, he didn't meet any orcs who looked like wild beasts.

Ren Heyin asked: "Will the orcs kill each other for food?"

"No, this is something that the orcs instinctively resist. Once you do this, you will probably encounter disaster."

"What about killing?"

"It's better not to ask."

Ren Heyin continued to ask on his back: "You are the only beast god in this continent, is it useful to sacrifice to you?"

"It's useless. I don't feel much about the sacrifices of the orcs, and I can't bless them. But if something foreign invades, I can feel it. If something good for this world suddenly appears, I can't help it." I can feel it, and it will become stronger because of it, I felt it when you introduced the rice."

Ren Heyin heard him talk about it, and hurriedly asked: "What about the pepper?"

"Chili has little effect, and it should not be of great benefit to this world. I also felt it when we were burning green bricks, and I also felt it when making ironware, but this feeling is not strong."

Ren Heyin pondered, "So, you may become stronger as this world grows stronger?"

"Maybe." Yun Ming returned to the tribe with him on his back, and said calmly, "But whether I will become stronger or not, I am the most powerful orc in the world, and that doesn't matter."

The two collected a basket of wild vegetables and returned to the tribe.

Ren Heyin took Yun Ming to wash and blanch the vegetables, planning to use these wild vegetables to fry and cook a feast of wild vegetables.

Among them, he also specially took out a chilled white flower and bird, cleaned the white flower and bird, and took out the mushrooms and dried bamboo shoots to soak, planning to cook a can of soup.

The hunting teams and gathering teams in the tribe came back one after another. The lively voices of everyone talking came from the foot of the mountain, and the smell of cooking smoke filled the air, accompanied by a thick smoke.

Ren Heyin and Yun Ming sat at the table eating taro side dishes.

Today's taro is served with soup, which is not too unpalatable.

Ren Heyin took a sip of the delicious bird soup, feeling a little emotional, "It would be great if the wheat harvest is good, we can grind some wheat flour and make a wild vegetable dumpling. Today's soup is so fresh, it's the best to cook dumplings. If you don't like it Dumplings, you can also cook wontons, and we can also put shrimps in it."

Ren Heyin was very interested in counting the delicacies that flour can make - dumplings, wontons, buns, fried dough sticks, bread, cakes...

He said a lot like a cross talk, and added a meal for himself.

Yun Ming was eating quietly on the opposite side while listening to him.

Even if it's just the life of two people, it's extraordinarily lively and popular.

When sleeping at night, Ren Heyin couldn't help but search for food made of flour.

They now have bird eggs, and goat milk is also easy to get. As long as they have flour, cheese, cream, and various dairy products, they can make bread, cakes, and desserts such as egg tarts.

At that time, when the black tea is fermented, you can learn from foreigners and have some black tea for snacks.

While talking, Ren Heyin suddenly remembered, "Boss, have you heard of maltose?"

Yun Ming met his eyes, "I haven't heard of it, but I saw it in your book. Don't you want to eat maltose during the Chinese New Year?"

"That's right, that's right!" Ren Heyin said excitedly: "Didn't we not be able to tell whether it was wheat or not? We can dig some and make maltose. It happens that those seedlings are only one or two inches long and are used to make maltose Just right."

Ren Heyin opened the search box and showed Yunming the information on Maltose.

"Maltose is very simple. Our family has never made it before, but when we were young, people who collected waste products would bring maltose to collect waste products when they walked around the streets and alleys. As soon as they came to the streets and alleys, they would knock on the iron, and most children would rummage through them. Sell ​​the waste products from home, and exchange for some candies by the way."

Ren Heyin enthusiastically searched for information and showed it to Yunming, "Maltose is very sticky and sweet, and it is more suitable as a snack than white sugar. Let's try it and see if we can make it. If we can, it must be malt."

Yun Ming looked it over and thought it was feasible, "We'll go dig some up tomorrow."

"Go tomorrow afternoon, and open the pottery kiln tomorrow morning to see how our charcoal is burning."

They passed by the pottery kiln today and stood outside for a long time, but they couldn't see what was going on with the charcoal inside. They had to wait until tomorrow to dig up the sealing mud to find out.

The two went to bed early and woke up early.

Ren Heyin cooked the taro in a pot, fried the meat, steamed sausages, cut salted eggs, and made a table of breakfast. The two of them ate, and then went to dig the kiln with a basket on their backs and a hoe.

The mouth of the kiln was already cold, and the two of them dug the soil inside. The soil inside became dry and hard with heavy burn marks.

Ren Heyin pushed the mud ball away, stretched out his hand and tentatively, "I didn't feel the heat, it should be almost cold already."

"I didn't feel it either, just drive it."

The two dug up the mud at the mouth of the fire, and Yun Ming went to fetch the charcoal himself. The outermost layer of charcoal had already cooled down completely, and the pitch-black charcoal felt completely different from firewood when tapped, like a ripe watermelon. , is the feeling of consistent quality inside.

Ren Heyin threw the charcoal in his hand and said, "It's okay, the charcoal is quite heavy, so it shouldn't be overburned."

People who burn firewood all the year round can tell which charcoals are still charcoal and which have turned into ashes as soon as they touch the charcoal.

Even if the charcoal that has turned into ashes is still in the shape of charcoal, the feel is completely different. It is much lighter and has no texture in the hand.

Yun Ming moved out the surface charcoal, "Let's look inside again."

"Yeah." Ren Heyin squatted down and walked into the cave, "I'll come, Boss, you are waiting outside."

"Be careful, don't touch it with your hands."

"It's okay, I'm wearing hand socks. If it's hot, I can have hand socks to block it."

The two probed inside layer by layer.

This was the first kiln charcoal they burned. The two didn't take out all the charcoal, but just took the charcoal inside to the opposite fire path, and took the whole kiln charcoal into a channel.

They burned the charcoal unevenly this time, and the charcoal near the two fire paths may have been overburned, and the quality was obviously lighter, without that heavy feeling.

The two fire paths are facing each other, and the air may be convected, so the fire is the most intense.

The charcoal corresponding to the remaining three fire paths is almost burned.

The overall quality of the kiln charcoal is okay.

Ren Heyin explored it, came out and clapped his hands, "Okay, let's leave it like this, or take it out for fear of raining and getting caught in the rain."

There is a lot of rain in spring, and the snow here has not melted yet. If they really take it out, they have no place to put the charcoal. After the charcoal is drenched by the rain, it is more serious than the firewood being drenched.

As long as it is drenched once, the charcoal will not work well.

Yun Ming put the charcoal he took out earlier into the basket, and looked at the remaining half of the kiln charcoal, "Put these here for the time being, and take some out when we are going to smelt iron."

"Okay." Ren Heyin picked up the load full of charcoal, and nearly fell him when he picked it up, "I think it's heavier than a load of firewood?!"

The author has something to say: See you tomorrow~

感谢在2020-02-1018:00:35~2020-02-1023:57:53期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who cast the rocket launcher: 1 suburban house gentleman;

Thank you very much for your support, I will continue to work hard!Rose Novel Network, Rose Novel Network, everyone remember to bookmark or remember the URL, URL m.meiguixs.net Rose Novel Network is free and fastest updated without anti-theft and without anti-theft. Wrong chapter. Ask for books and find books. Please add qq to chat with book friends Group: 647377658 (group number)

☆, white mussel

Ren Heyin had an incredulous expression on his face. According to the law of conservation of matter, firewood should be heavier.

Yun Ming came over to take a look, and saw the clue at a glance, "There are far more charcoal stuffed than firewood."

Ren Heyin looked down, and sure enough, the charcoal in the basket was densely packed, with almost no gaps.

If firewood is stuffed, there will be some twigs on the firewood, which will not stick so tightly.

Ren Heyin picked up the charcoal and clicked his tongue, "No wonder it's so heavy, it weighs more than 100 catties."

Yun Ming reached out to take it, "Put it down, I'll do it."

Ren Heyin put down the wooden basket, then turned to look at the pottery kiln behind, "We have burned so much charcoal, it's enough to make iron, let's test the quality of these charcoal fires tonight."

"How to try?"

Ren Heyin chuckled, "Try grilling meat on charcoal fire. Charcoal grilling is better than firewood, and it's not easy to get a smoky taste."

"There is no cured meat left on the mountain."

"It's okay, don't we still have bacon and sausages, as well as sprout buns and fresh bamboo shoots, just bake these and eat, I'll make some sauce later."

The two were talking, Yunming turned into a beast shape, Ren Heyin put the wooden basket on his back, and the two returned to the tribe.

When I returned to the tribe, there were still many people sitting at the foot of the mountain. When I saw them coming back with a basket of dark things on their backs, I asked curiously, "What is this?"

"Charcoal, the charcoal used to smelt iron." Ren Heyin said: "When we burn the firewood, we take out the leftovers before the firewood is burned."

When he said that, everyone in the tribe understood.

"This charcoal is easy to burn."

"Yes, sometimes this charcoal burns better than firewood, and it is best used when roasting fire."

Ren He smiled faintly, "It's very useful. Let's go up first."

"Okay, you guys go to work first."

Ren Heyin and Yun Ming put charcoal into the cave that no one was using.

Charcoal has a strong adsorption capacity, so try to put it inside the cave. If you put it outside, the water vapor will be so strong in spring, and the charcoal will easily absorb water and return to moisture.

After putting out the charcoal, Ren Heyin wiped his forehead with his sleeve, "I think the ice below is almost cracked, why don't we go down and catch some fish and shrimp to roast?"

They don't have fresh meat now, and the taste of roasting frozen meat is not good. However, both of them eat a lot, and they can't eat all bacon and sausages, or the salt intake will exceed the standard.

"Alright, take the floor cage down?"

"The ground cage will have to wait for a while, can it be caught with just bare hands?"

Yun Ming looked at him, "Didn't you never catch him before?"

"Then let's go down quickly." Ren Heyinhou hurriedly pushed his shoulders with his hands, one of them didn't pay attention, and two black paw prints were printed on Yunming's shoulders.

Ren Heyin rubbed him with his hands, and hurriedly pretended nothing happened.

Yun Ming pinched his wrist and pulled him to the front.

Ren Heyin smiled, "It's all right."

The two went down to catch fish. They hadn't come to catch fish for a long time.

Ren Heyin stared at the ice hole that was knocked out, and said, "We catch medium-sized fish with fewer spines."

When most fish grow old, the meat will be thicker. If you want to eat it, you still have to eat small and medium-sized fish with tender meat.

Yun Ming stared at the water, "I saw an eel, do you want it?"

"Yes, the eel is delicious!" Ren Heyin's eyesight was far worse than his. The water was covered with ice and aquatic plants, and his visibility was poor, and he couldn't see any aquatic plants at all.

After thinking for a while, Ren Heyin said again: "Boss, see if there are any shellfish, or we can see if we can catch some shellfish to eat, and grab those fresh and delicious ones."

They basically never ate shellfish, and ate snails at most once.

Ren Heyin misses the taste of grilled oysters, especially those fresh and tender oysters with garlic chili sauce. After one bite, they are full of fresh oyster juice, plump and fresh.

Yun Ming looked at the river bank, "Most shellfish are hidden in the mud, even if they can be touched, they still have to spit sand."

"It's okay, if you can't eat today, you can eat it tomorrow, and you don't have to eat it today." Ren Heyin said with real interest, "Stir-fried shellfish are also delicious, especially stir-fried after blanching the gizzard innards. It is suitable for immediate drinks and supper.”

At Ren Heyin's request, Yun Ming caught two medium-sized fish, two eels, and a few shrimps, and took Ren Heyin up the river to find shellfish in the mud near the river bank.

There are the most mussels in the river, but the mussels are thicker and more flexible, with a strong fishy smell and lack of umami. Ren Heyin doesn't like mussels very much. He prefers a river delicacy called white mussels.

The white mussels are relatively small, and the big ones are only as big as his palm. This kind of white mussels don't like to drill into the mud, but like to nest in the bottom of the river. They are especially abundant in places with a lot of sand and stones, and you can catch several in one grasp.

The two walked for half an hour.

Ren Heyin's hands were red from the cold, he couldn't take it anymore, and said: "Forget it, it's enough for us to eat, let's go back first."

Yun Ming's hands were still warm after touching the water for so long, and he grasped Ren Heyin's hand, which gave him a scorching sensation.

Ren Heyin wraps his hands with both hands, like wrapping a large hand warmer.

The two went back with the basket, which was half full of fish, shrimp and shellfish.

Fish and shrimp can be grilled at noon, while white mussels need to be put into a water basin to spit out sand before eating at night.

Ren Heyin first washed the white mussels by the stream. After washing, he put a spoonful of salt in the water basin. If there is salt, these white mussels will spit sand very quickly.

The two of them ate a delicious seafood feast, and went back to the cave to sleep. At around two o'clock in the afternoon, Yun Ming set off from the tribe with Ren Heyin on his back, and rushed directly to the valley where they found the wheat seedlings.

There are quite a lot of wheat seedlings here, which look like weeds and are densely packed everywhere.

Ren Heyin tried his best to pick out the small ones, which were not so good. After pulling them out for a long time, there were still many wheat seedlings in the valley.

Yunming was beside him to help.

Ren Heyin saw that there are quite a lot of seedlings here, "Either we pull out more, and then plant some more. I think this is probably because the wheat has not escaped."

"Row."

The two of them pulled out an extra basket of strong wheat seedlings. After returning home, they went to the field to plant the wheat seedlings before returning to the tribe.

After tossing all afternoon, it was dark again, and everyone in the tribe came back.

Seeing them come back with baskets full of green shoots, some people wondered, "Is this a wild vegetable?"

"It doesn't count, it seems to be the seedlings of food, just the one I told you last time." Seeing that Qing Hehan was also there, Ren Heyin stopped and reminded, "Patriarch, the weather is getting warmer and the soil outside is thawing. It’s almost ready to open up wasteland.”

"Okay." Han turned his head, "We will have a meeting tomorrow night to discuss."

Ren Heyin nodded, "Then let's go up first."

The two went up with their baskets on their backs, and the white mussels in the wooden basin had already spit out a pile of sand, and there was still mucus spit out by the white mussels at the bottom of the basin.

Ren Heyin took a look, "It seems to be edible."

"I'll go clean the white mussels, you take care of the rest."

"Okay, then I'll start the charcoal fire first, and then make a soup. Let's have soup and have a barbecue tonight. I see there is still some chicken fir in the jar, which is just right for stewing white flowers and birds."

They stew soup and also eat meat, otherwise just a little grilled white clam meat and sprout buns would not be enough for them.

Ren Heyin stewed the soup, washed the rice, and steamed the rice.

After washing the wheat seedlings, cut them into sections, stir them with the cooled rice, ferment them for a few hours, put them in a cloth bag to squeeze the juice, the squeezed juice is sugar juice, put it in a pot and stir it to thicken, and the boiled sugar is maltose.

After the two of them had dinner, the main focus of today's dinner was white clams with garlic.

Ren Heyin hasn't eaten this bite for a long time. Wash the fat and tender white mussel meat, remove the gizzard viscera, and put it back on the shell. There is a charcoal fire underneath. The charcoal fire is very hot. After a while, the soup in the white mussel will slightly Boiling, with an attractive milky white color.

Ren Heyin then put a spoonful of minced garlic chili sauce into each clam, which contains minced garlic, chopped green onion and a little bit of hot sauce, and finally seasoned with salt.

The white mussels were still a bit fishy at first, but once the little garlic chili sauce was put in, the freshness of the river freshness and the fragrance of the garlic chili sauce perfectly combined, leaving only the freshness and tenderness in the end.

The two sat directly next to the fire, roasted one and ate the other. When eating, they first drank a mouthful of the soup in the clam, and then scooped up the meat with a small spoon.

This kind of river fresh food is eaten while it is hot, and there is basically no fishy smell, only indescribably delicious.

Ren Heyin can eat more than 20 by himself.

At the end of the meal, Yun Ming looked up at him, "Eat less, the river is cold."

"Fortunately, I have a vajra stomach." Ren Heyin held a piece of delicious meat in his mouth, and his mouth was vague, "At this time, I really feel like eating barbecue at a supper stall outside."

Yun Ming pinched his neck, "King Kong's stomach can't eat, go drink a bowl of soup."

Ren Heyin looked at the grill, feeling unfinished, "Then remember to finish eating the rest, it's so delicious, don't waste it."

Today's fish is delicious, shrimp is delicious, and white mussels are also delicious. It is a feast of river seafood. Ren Heyin finished off with a big bowl of chicken fir white flower and bird soup. Two bird wings and one bird leg in the soup belonged to him.

After eating, Ren Heyin felt a little overwhelmed.

He didn't realize what was wrong, so he tidied up the place, went to take a shower with Yun Ming, and then fell asleep.

After sleeping until midnight, he suddenly woke up, feeling his stomach was overwhelmed, and he was indescribably uncomfortable.

Yun Ming noticed his situation at the first time and turned over to look at him.

Ren Heyin couldn't speak at all, and didn't even have time to put on his shoes, so he turned over, jumped over Yunming, got out of bed and ran outside, and just when he reached the entrance of the cave, he vomited.

Yun Ming caught up and put a cloak on him.

Ren Heyin looked at Yunming pitifully, he seemed to have eaten his stomach badly.Rose Novel Network, Rose Novel Network, everyone remember to bookmark or remember the URL, URL m.meiguixs.net Rose Novel Network is free and fastest updated without anti-theft and without anti-theft. Wrong chapter. Ask for books and find books. Please add qq to chat with book friends Group: 647377658 (group number)

☆, boil sugar

Ren Heyin ate the river fresh food. He didn't know if he had acute gastroenteritis. He was vomiting and diarrhea. From the moment he woke up, he didn't sleep peacefully again. He kept tossing and tossing until dawn, and all the things that should be vomited and stretched had been emptied. Yunming wiped his face, hands and feet with cold sweat, and stuffed him into the bed.

"I want to take a bath." Ren Heyin looked up, his black eyes were pitiful, and there was some cold sweat on his forehead.

He was really uncomfortable, his originally snow-white face now showed a trace of bluish white, his lips were bloodless, and his black and white eyes became more and more obvious.

Yunming touched his forehead with his slightly warm palm, and said, "What kind of bath should you take? Sleep honestly, and go after waking up."

"I can't sleep without washing."

"Don't wash if you can't sleep." Yun Ming pressed his shoulders, "Sleep well and seriously, and you will fall asleep in a while."

Ren Heyin didn't believe his words, but there was an absolute difference in strength between the two of them, Ren Heyin couldn't resist him, so he had to lie in bed wrapped in a thick quilt.

It was almost dawn outside, Yunming went to boil water, made ginger soup, let it cool down a bit, added honey, and brought it back to feed him.

Ren Heyin didn't feel sleepy at all, he felt a dull throbbing pain in his abdomen, and his whole body was cold.

Yun Ming came over with ginger soup, he smelled the smell, and shrank his chin under the quilt in disgust.

"Drink before going to sleep."

"I don't want to drink it, it tastes too strong."

"I tasted it, but it smelled strong, and it tasted nothing."

Ren Heyin didn't quite believe his nonsense, but Jiang Tang had already been brought to him, so he had to take it and pour it down like a medicine.

The ginger soup is not very strong, with honey in it, it tastes a little sweet.

Ren Heyin tossed and tossed for half the night, feeling uncomfortable everywhere in his body. After drinking the ginger soup, he finally felt better, and a warm current flowed from his chest to his limbs.

Yun Ming went to wash the dishes, and when he came back, he stretched his hands under the quilt and warmed his feet with his hands.

Ren Heyin had never received such treatment in his life, and at this moment, his eyes were almost wet.

He buried his chin in the quilt again, half of his face was buried in the animal skin quilt.

Yun Ming glanced at him, reached out and patted the quilt on his chest lightly, and quickly stretched it in to warm his feet, with a low and gentle voice, "Go to sleep."

Ren Heyin was completely hypnotized by his words, and soon fell into a sweet dream.

When I woke up again, I felt overslept and felt limp all over my body.

He sat up on the stone bed and felt it carefully. He felt much better, and there was no other discomfort except for a little weakness.

Yun Ming was not there, Ren Heyin saw that there was still a bowl of water on the upside-down basket at the head of the bed, it should be Yun Ming who poured it for him.

He got dressed, took the bowl of water, and drank it all in one go.

The water was still honey water, it was already cold, but it was still very sweet. After Ren Heyin poured it, he felt refreshed.

Holding the bowl, he smelled a sweet smell. He guessed that Yun Ming might be boiling sugar.

Ren Heyin walked out of the small platform and saw that Yun Ming was really busy, and the children in the tribe were watching him from a distance on the stone steps.

Ren Heyin looked at Xi and the others who took the lead, and asked, "What are you doing here?"

When Yun Ming heard him speak, he also turned his head to look. Xi and the others looked at Ren Heyin and then at Yun Ming who was expressionless, shouted "Brother Yin" and hurriedly dispersed.

Ren He Yin walked over, Yun Ming raised his head, "Are you feeling better?"

"It's much better, there's nothing wrong with it." Ren Heyin looked at the small fire under Yunming's pot, "Boss, why did you boil the sugar?"

"It's almost fermented, finish it first. You sit for a while, and it will be ready soon."

Ren Heyin sat down in front of the stove, watching the fire carefully.

The sugar should be boiled on a low fire, and the sugar in the pot should be stirred from time to time, otherwise the sugar will burn easily. After the sugar is burnt, it will have a burnt and bitter taste, and the pot of sugar will be considered a failure.

Ren Heyin looked at the sugar in the pot. The sugar in the pot showed a bright light golden color. It was hard to see clearly in the dark pot, but the color was obvious when he picked it up with a spatula.

Yun Ming scooped up the sugar with a spatula and put it in front of his eyes for observation.

The sugar flowed down and fell on the sugar surface, stacked in layers like ribbons.

"It should be almost done." Seeing that he seemed uncertain, Ren Heyin raised his head and suggested, "Otherwise, let's scoop up a little and try to see the water inside.