The world of beasts breeds mountains and rivers [farming]
Work related (51)
, step aside and become an orc.
Ren Heyin fixed the basket on his back and climbed up with hands and feet, "Let's go to the other side of the river near our vegetable field. I remember there is a lot of thatch there."
When Ren Heyin was a child, he went to dig thatch roots with his grandmother.
Thatched grass is very popular in the countryside. Every autumn, many people dig thatched grass roots to soak in water. Everyone also likes to cut thatched grass in autumn, put the long tails of thatched grass together, and remove the seeds to make a Take a broom.
They all use thatch to sweep over there. If they don't cut thatch to make brooms in some years, they have to go to the market to buy them.
The two came to the river, and now the thatch is almost withered, only the fluffy thatch tail is still blowing in the wind.
Thatch seeds are attached to its tail, and when the wind blows, it can float far away, so thatch is basically everywhere, and it is easy to find.
Thatch leaves are very sharp, just like rice, if you are not careful, you will be pulled a hole.
Many herbivores don't dare to think about thatch, so bison will eat thatch.
Ren Heyin cautiously approached the thatch, avoiding the leaves and bent down to dig the thatch, saying: "Boss, be careful, don't get poked in the eyes by the leaves."
"I'm more flexible than you."
Ren Heyin smiled, "I'm not reminding you. We can just dig the thatch roots. It's best to cut the leaves before digging the roots, so as not to get in the way."
Yun Ming followed him to work, and soon, the two cleared out a large piece of thatch, dragged the thatch aside, and directly dug the thatch roots.
The land where the thatch grows is not wet, and the bottom is full of tangled rhizomes, so it is very difficult to dig.
Ren Heyin dug for a long time before he found one.
There are dozens of thatched grass roots, which look very fat and thick, and each one is about as thick as a little finger.
This is much thicker than the thatch roots they dug up when they were young.
Ren Heyin put the thatch root into the basket and said: "Thatch root can be eaten raw, and it tastes very sweet, which is different from the sweetness of honey."
Yun Ming held up the thatch root, "Just bite?"
"Of course not, at least you have to wash it clean. Eat it after washing it, only eat the juice inside, and spit out the dregs. In fact, besides thatch roots, we also have sugar cane there, which is sweeter and bigger. When we were young, we used it every year. You have to buy a whole bundle to eat."
Yun Ming nodded after listening, and said, "I don't know if there are any here."
"I don't know, there may or may not be." Ren Heyin dug the soil under his hands vigorously, and said: "This depends on fate. If there is fate, maybe we can really find it."
The two dug for more than two hours and found a basket of chana.
These chrysanthemum roots are big and full of water, and they are a bit heavy in the basket. Yun Ming carried the basket to the river to wash it.
The water by the river is cold and clear.
Yun Ming looked at the black shadows swimming in the river and asked, "Do you want to eat fish today?"
"I won't eat it today. We'll make some fish balls when we have time. Make fish balls and meatballs together. It won't be so troublesome in winter. Let's start the fire every day."
Yun Ming tasted the fish balls, and felt that these fish were quite delicious.
After washing the chrysanthemum root, it looks whiter and tenderer.
Ren Heyin handed one to Yunming, and stuffed one into his mouth, "Try it."
Yunming put the chrysalis in his mouth, the chrysanthemum root is very tender, it tastes sweet, not as sweet as honey, it is also very good to chew.
The two sat by the river, looking at the sky and the clouds, chewing on the root of the grass.
The wind is still very strong, blowing on the face, but it is a little more comfortable.
Ren Heyin narrowed his eyes, he didn't want to go back for a while.
The two rested for a while, Ren Heyin asked: "Go back?"
"Dig a little more."
Ren Heyin's eyes widened a little, and smile lines spread from his eyes little by little, "Okay, let's dig some more and soak in water as a drink, maybe we will get angry if we warm up in winter."
Yun Ming hummed.
Ren Heyin couldn't help laughing.
Both of them are strong laborers, and they went back to dig the roots faster and faster. They dug three baskets in a row before they stopped.
This time, the two didn't wash it again, and just kept it in the state it had just dug out. On the contrary, the chrysanthemum root was preserved for a long time.
It was only after two o'clock in the afternoon when the two returned. Duo saw them and hurriedly served them water and meat.
Ren Heyin and Yun Ming ate meat, and said: "Go wash a cooking pot and come out, I will use the grass root to boil some water for your father to drink."
"Hey, okay, just use this to boil water, don't you use anything else?"
"No, just use this to boil some water." Ren Heyin sent him away, "Wash the cooking pot clean, so there is no oil and salt left."
"know."
Duo hurriedly took the pot to wash.
Ren Heyin looked at his back, feeling a little emotional in his heart.
Duo has always been a carefree and sunny boy. Usually seeing him full of energy, it is hard to imagine that he is actually Qing Hehan's child. Now that Qing is sick, he suddenly calms down, and immediately carries the shadow of his parents on him.
No wonder the tribe cultivated him as the next patriarch.
He and Yuan, no matter who is the patriarch, can stand up to things.
Duo came back soon, heard Yunming asking for water, and went to the back mountain to fetch mountain spring water. The water there was clearer and sweeter.
Orcs and sub-orcs have a keen sense of taste, and they can taste the difference between the two carefully.
Ren Heyin had read the information in the search box in advance.
There is no special process for cooking chia root water, just add water and chia root, and cook on high heat. In fact, if there is sugar cane, it would be better to add some sugar cane. If there is no sugar cane, more chi root will do.
The water from the boiled grass roots is clear and light yellow, and it smells sweet.
Ren Heyin scooped out a large bowl first, and asked Duo to serve it to Qing, "You let your father drink it while it's hot, and drink a few more bowls today."
Duo hurriedly nodded and went up with the bowl.
Ren Heyin turned to look at the children around him, and beckoned them to come over, "Come on, each of you have a small bowl, just to be careful."
Xi once drank bitter medicine for more than a month, and was instinctively afraid of such medicine, so he flinched back.
Seeing him like this, Ren Heyin felt amused, pulled him to the front, and stuffed a bowl into his hand, "Don't be afraid, sweet."
"Sweet?" Xi Jiang took a sip of his breath suspiciously, and his eyes lit up in the next second.
This chrysanthemum root is really sweet, not only sweet, but also a kind of comfortable sweetness, it tastes sweet and delicious.
Ren Heyin looked at him and smiled, "I didn't lie to you, did I?"
Xi nodded vigorously.
Seeing him like this, the children next to him knew that the food was really delicious, so they didn't hide away, instead they came forward one by one, wanting to drink the mocha root water.
Ren Heyin filled a small bowl for each of them, and gave the last bowl to Yunming, and then continued to add chrysanthemum root and water to cook in the pot.
Chine root is refreshing and moistens the lungs. Now that the weather is dry, there is no harm in drinking more Chine root water.
Ren Heyin got angry and asked the children to watch the fire.
Yun Ming came over with the sage root water and asked him to drink several sips before he drank the rest.
The grass root water is sweet, Ren Heyin smacked his lips, feeling that they can arrange the grass root water in winter, and drink the grass root water and goat's milk alternately, anyway, the grass root water and the goat's milk are cool in nature and warm in nature, so it is also good to drink grass root water every now and then .
Qing's body is strong, and the effect of drinking the mogen water is almost immediate, and the effect will be seen soon.
That night, his cough improved a lot, and his throat didn't hurt from coughing.
Ren Heyin heard what he said, and said: "Then drink it for two more days, the mogen water is a bit cold, you have children, you can't drink it for too long, drink it for two days, you should stop coughing. In fact, if there are pears here, use pears to stew water It’s better than Maogenshui.”
Han asked: "What is a pear?"
"A kind of fruit that grows on a tree. The flesh is a little crystal clear. When sliced thinly, it is almost like ice and snow. It tastes very sweet and has plenty of water." Ren Heyin thought, and simply drew it on the ground with charcoal. "There are several kinds of pears. The shape is roughly like this, the skin is generally yellow, with small brown spots on it."
"Actually, there are only so many fruits. If you encounter them, you will almost know them."
Han looked at it for a long time, and said, "I have never seen this fruit, and it is not found near our tribe."
"That's normal. There are enough fruits around our tribe. It is impossible to have everything. We can ask other tribes at the rally next year. Maybe they have seen it."
After Ren Heyin checked Qing's situation, he followed Yun Ming to the hot spring to take a bath.
Yunming said: "I have seen Lizi?"
"where?"
"In the City of Beasts, there are many kinds of fruits, including pears."
Yun Ming had seen a picture of Li Zi before, and he could recognize it immediately. He said, "I'll take you to see it next time."
"Okay." Ren Heyin said: "Boss, let's hunt more prey tomorrow and come back to make sausages. We've been talking for many days, but we haven't had time to make them."
Sausage is much more troublesome than bacon, especially cleaning the casing.
Ren Heyin has wanted to do it for a long time, but has not been able to find time.
Yun Ming nodded, "You wait in the tribe, I will fight."
Ren Heyin's hunting is basically a drag, he smiled, "It's okay, then I will prepare the ingredients in the tribe first, and then pound some chili powder. This year, I will make two flavors, one spicy and one non-spicy."
"No, just make spicy sausage."
Yun Ming followed Ren Heyin to eat spicy food, but after a few days he got used to it, and now he can eat spicy food better than Ren Heyin.
Ren Heyin was quite happy that the two had the same taste, otherwise it would be a headache just to eat spicy food, especially if it is troublesome to make two flavors of the same dish every time.
Ren Heyin nodded, "Okay, then I will prepare a kind of sausage tomorrow. We must make more this year, and it is best to make it a few hundred catties."
The two eat a lot, and it is possible to eat a few hundred catties until next summer.
Yun Ming nodded.
The two get ready and get up early the next day.
Yun Ming went directly to hunt, while Ren Heyin went to feed the sheep, birds and vegetables. When he came back, Yun Ming had already brought back the first batch of prey.
Wild pork is too fishy and not suitable for making sausages. You have to choose meat that tastes good.
As for fat or thin, it doesn't matter, one kind of meat is too thin, and another kind of fatter animal meat is added, cut into slices and mixed together to maintain the ratio of three parts fat and seven parts lean.
Ren Heyin's sausages this year are made of fresh deer and crossing beasts.
Ferry beast is very fat and fresh, with 30.00% fat in its body. This kind of beast is also very good at hiding and escaping.
That is to say, Yunming can fight as much as he wants in one breath, and others have to try their luck when they see the crossing beast.
Ren Heyin was making sausages, and people from the tribe also came to help.
Especially the old orcs, don't let him get his hands on it, "Let's just wash the internal organs, and you can do other things."
"Then I will trouble you. The net oil needs to be peeled off. After peeling off, scrape it with a bamboo blade until it is translucent."
"Understood, just wait."
The sub-orcs in the tribe also came to help cut the meat.
Seeing everyone's help, Ren He simply made more and gave a hundred catties to the tribe to try.
The prey was basically Yunming alone.
He killed sixteen fresh deer and seven crossing beasts a day.
Together with the orcs and sub-orcs who came to help, Ren Heyin took off the meat of the 23 fresh Ludu beasts, cut them into slices, put them in a large wooden basin, added spice powder, chili powder, salt, rice wine, etc., mixed well, and then used Stuff it into the treated casing a little bit.
The freshly brewed sausage was very long, and Ren Heyin tied vines in the middle, and hung a long string of sausages upside down on the pole between the branches.
Seeing a group of children gathered around to watch, he simply gave the children a handful of bamboo needles and asked them to carefully poke holes in the sausages.
The casing is airtight, so small holes must be poked out to prevent the sausage from becoming bloated and bursting when the sausage is dried.
The children were very happy to receive the job, and they were very careful in one or two movements.
Seeing them like this, Ren Heyin felt relieved to let them do it.
In the end, the sausages were made, and they were hundreds of meters long. They were hung in strings on vines tied in the woods, like clusters of fruitful fruits.
Everyone in the tribe was very shocked when they saw it. Usually, everyone would make bacon and dry meat, but it was the first time that so many sausages were dried at one time.
Their entire tribe didn't get as much exposure as Ren Heyin and Yun Ming.
In the end, Ren Heyin didn't make non-spicy sausages. He distributed a hundred catties of spicy sausages to the tribe.
Many people in the tribe can eat spicy food, so they are happy to accept it.
Even so, Ren Heyin and the others still had thousands of catties of sausages in their hands, and it took half an hour to hang the sausages alone.
After the sausages were hung, bamboo poles were placed on the branches near their small platform, densely packed like a big net.
The sausage is ready, and we can finally rest and eat.
Ren Heyin made sausages all day, and his hands were full of wrinkles that would appear after soaking in water for a long time, and it was very rough to the touch.
Yun Ming took his hand, "Take a good rest tomorrow."
"It's fine. I haven't rested for a long time. Tomorrow we'll get up later and sleep a little longer." Ren Heyin stretched, "I've been too tired for a while."
They have been working during this period. Up to now, they have stored thousands of catties of fresh meat in the cave. They still have more than 1000 catties of bacon, more than 1000 catties of sausages, thousands of catties of taro, thousands of catties of millet, and some yams. .
In addition, they also have many wild vegetables, mushrooms, dried bamboo shoots, onions, garlic, ginger, etc. that can be used for cooking.
There are more than 30 sheep and more than 30 white flowers and birds in the sheepfold next door, which can be used at any time.
In addition, the radishes in the radish field, the garlic sprouts in the vegetable field, and the peppers in the pepper field have not been recovered. If you want to eat, you can pull them out at any time.
The food they prepared was plentiful enough, not to mention winter, even if they didn't go hunting for a whole spring, they would still have enough to eat.
The author has something to say: See you around [-] pm~
感谢在2020-02-0221:37:38~2020-02-0312:26:11期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the landmine: Zou Rong 1;
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☆, snow
Before the snow fell, Ren Heyin and Yun Ming went to fertilize the radish field for the last time.
The soil in the radish field is not fertile enough, so it needs to be fertilized with ashes, otherwise the radish will not grow well.
This time when fertilizing, Ren Heyin and Yunming still used fire dung, because they were afraid of the root-knot nematodes and other germs and pests in the sheep dung and bird droppings, they burned the manure thoroughly.
The burnt manure is a kind of grayish black, which looks quite fat.
Ren Heyin's radishes are not too densely planted. When fertilizing, they dig a small hole next to the radish, and bury a small handful in each hole, so that it is accurate to each plant.
Compared with radishes, this fertilizer is still too rich. Ren Heyin was a little afraid of burning the roots, so he kept away from the radishes when fertilizing.
After fattening, Ren Heyin grabbed a radish and looked at it carefully. Looking at the little white radish swollen from the end, he said, "This radish should grow up in a month."
Yun Ming took a look and said, "Almost."
"I hope there won't be too much snow before the radish grows, otherwise the radish will be completely covered, and the radish will not grow."
Yun Ming looked at the leaden sky and said, "Probably not, even if there is heavy snow, it will melt soon."
Ren Heyin also looked up, he didn't have the ability to see the weather, and he didn't see anything.
The two stayed in the field for a while, then went to water the garlic, pulled out some garlic sprouts by the way, and took it back to fry the meat later.
Before going back, the two passed by the radish field again.
Ren Heyin looked at a piece of lush radishes and said, "Wait a minute, I'll pick some radish leaves and fry them to eat. I've been eating meat these days, and I feel a little angry."
Winter is different from other seasons. They basically can’t eat green leafy vegetables. Even if they eat vegetables, they eat more dried bamboo shoots, vegetables, mushrooms, etc., which are not friendly to the intestines.
Yun Ming said: "Pinch the tender leaves?"
"Yes, you can pick some and go back to stir-fry or make soup." Ren Heyin walked into the radish, "Pick off a small piece of each plant, don't pinch if there are too many, or it will affect the growth of the radish."
"Ah."
The two picked up half a basket of leaves and went back.
Ren Heyin and Yun Ming took the leaves to the vegetable washing pond to wash them, but they saw many people from the tribe crowded by the river.
Ren Heyin was a little puzzled, and raised his voice to ask, "What are you doing?"
"The river is about to freeze, let's fish up the bark." Mu turned his head and shouted, "The bark has been soaked for a long time, and some of them couldn't find their place. One bundle was washed down with the stones and floated on the bottom of the river. Not easy to catch."
The river in front of their tribe is relatively deep, with an average of five or six meters. It is really difficult to fish for things in such a cold weather.
Ren Heyin glanced at it and said, "Go get the rake, the rake may be able to hook the bark off the tree."
The stone hanging from the bark rushed down, but the stone was not washed away, and it was still in this section, but it was in the middle of the river, so it was difficult to find.
As soon as he reminded everyone, they hurried to get the rake.
These rakes were used by Ren Heyin to scoop up algae before, and the rakes were very long, more than enough to scoop up bark.
A few orcs stood on the bank with rakes and fished for a while, and said, "I got it."
As he spoke, his arm muscles swelled up, and he slowly lifted the thing on the rake.
Seeing this, several other orcs were afraid that the rake would break, so they quickly stretched out the rake and came over to hook the bark together.
It took a lot of effort to fish out the bark. When we fished it out, it was very cold, and everyone's foreheads were covered with sweat.
Ren Heyin walked over to look at the bark, "It's almost soaked. Is this the bark that the Bu people brought with them?"
"Yes, we brought a total of twenty bundles at that time, and we didn't rush to use them, so we kept soaking them in the water."
Ren Heyin reached out and twisted the bark.
The nutrients on the bark have been almost corroded by fermentation, leaving only the fibers, with slippery things attached to the fibers, and the tentacles are cold.
Ren Heyin carefully observed that the bark was better than the bark they scraped at that time, and the Bu people should have specially selected it.
He stood up and said, "After the bark is spun into thread, leave me two bundles. I can use it."
The cloth tribe brought the bark when they came to learn weaving. The bark was regarded as a gift for Ren Heyin. The tribe would give half of it to him, and the half would be woven directly into cloth and sent to him.
Beside Bei asked, "Don't you weave?"
Ren Heyin smiled, "I use it to weave other things. When you spin my share of thread, make the thread thicker, about twice as thick as the original thread."
Once he said this, everyone immediately showed curiosity.
Bei Zhang opened his mouth to ask, but Ren Heyin smiled and said, "I'll keep it a secret first, and I'll show you guys when it's done."
Everyone had no choice but to swallow the words back.
Bei nodded, "We know, the yarn will be a little thicker."
"Then trouble you."
Ren Heyin and Yun Ming washed the radish leaves and put them on the small platform for frying.
Half a basket of radish leaves was picked, but in fact, it was only a plate after chopping and frying.
Ren Heyin divided the radish leaves on the plate into two parts, and took one part for Qing.
Qing asked, "What is this?"
"Radish leaves. The taste may be average, but it's good for you to eat."
Pregnant women should eat more green leafy vegetables, especially if they have not supplemented green leafy vegetables for a long time.
Qing smiled, "Thank you."
"You're welcome." Ren Heyin said cheerfully, "I'll go up first, otherwise the food will be cold."
"Okay." Qing came out to see him off, but was driven back by him.
Two days ago, Ren Heyin took the time to stew a pot of stewed meat and put chili in it. The stewed soup was very close to the kind of stewed soup he tasted on the earth. Even the color was the color of sugar fried with honey, the whole pot of soup showed a A kind of oily brown, with red dried chilies floating on it, very appetizing.
At that time, he specially took a cooking pot to marinate, marinated for several hours and then soaked overnight. Inside were some beef brisket, various animal meat, tendons, etc., and the pieces of meat were slightly reddish.
Besides the meat, he also put sixteen goose-egg-sized bird eggs under it. The eggs were also delicious, and even the side near the yolk was stained brown.
If you want to eat it now, take it out directly, cut it into a plate, steam it in a pan, heat it up, and it will be a rare delicacy.
Braised pork, scrambled eggs with garlic leaves, stir-fried radish leaves, fried pork with chili, fried meat pie, plus a wild bird mushroom soup.
Seeing Ren Heyin coming up, Yun Ming filled the rice and waited for him.
They now eat one meal of white rice every day, mainly one meal at night, and they don’t cook too much. They just cook a bowl of rice to try something new, and the rest depends on taro and vegetables to fill their stomachs.
Ren Heyin was in a particularly good mood looking at the delicious food on the table.
Yun Ming waited for him to sit down and ate with chopsticks.
"What do you want the rope for?"
Ren Heyin heard him ask, and said: "I want to weave some ground cages."
The two of them watch other people's videos while making videos.
Most people rely on the mountains to eat the mountains and the sea to eat the sea. There is no sea here, but there is a big river. Ren Heyin wants to catch some fish and shrimp.
Yun Ming watched the video with him, and he knew exactly what the cage was. He said, "What fish do you want to eat? I'll catch it."
"It's so cold in winter, and it's troublesome to catch fish. It's better to smash a piece of ice by the river and put it in the ground cage. It doesn't matter what you can catch every day."
"Is it troublesome to make a ground cage?"
"It's also a little troublesome, but a well-made ground cage can be used for several years, and it's not a loss if you calculate it."
Ren Heyin is now consciously enriching their recipes.
Although they are not short of food, they will be healthier if they eat more variety, especially fish. Fish is white meat, which is healthier than animal meat. It is good to eat it every now and then.
It's almost snowing.
Ren Heyin and his bricks were still drying outside.
After drying for such a long time, the bricks have long since dried, the surface is whitish, and it is quite hard to buckle.
There are some defective products in these bricks.
Some are cracks naturally produced by wind and sun, and some are marks left by birds or other small animals stepping on them. These bricks are not to be bought, and they can only be put aside first, and then mixed into mud when they are fired next time. reuse.
There are not many defective products, Ren Heyin and Yun Ming picked them out, and the rest are good bricks.
Ren Heyin roughly estimated that the bricks here are at least [-].
There are so many bricks that cannot be put in the pottery kiln, and there are still one thousand to be put in the abandoned cave.
Many caves in the tribe are too deep and too shallow, and the opening of the caves is not well oriented, etc., so people cannot live in them, so they can just put bricks for them.
When moving bricks, Yunming turned into a beast shape, and could carry six baskets at a time, and with the help of other people from the tribe, the move was completed in half a day, which was amazingly easy.
Han came over and asked, "Yin, when will you burn the bricks?"
"Just for a few days, before the snow falls, let's chop some more firewood and burn it when we're ready."
They had a whole winter of burning bricks, glass and iron, and Ren Heyin was not in a hurry.
Han asked, "Do you need help from the tribe?"
"No, we can handle it ourselves. The tribe can also collect more firewood. Winter is so long, it is always a good thing to have more."
According to Yunming, this winter is longer than last year, so supplies, firewood, etc. must naturally be prepared in Fenghou.
Han and other experienced orcs and sub-orcs also felt that this winter may be extraordinarily long, and the tribe has more supplies than last year.
After the young and strong orcs who went out for a trip came back, the force value in the tribe increased, and more prey were hunted, so there was no pressure to prepare food.
Ren Heyin and Yun Ming went to cut firewood for two days, and piled up their hill-like pile of firewood a bit higher.
Such a firewood pile like a hill is enough to burn bricks.
Just as they were preparing, this afternoon, the gloomy sky blew a wind, and small grains of snow fell.
The snow is like salt grains, rustling on the treetops and on the ground.
Ren Heyin and Yun Ming were outside chopping firewood, and the snow fell before the firewood was tied to Yunming's back.
Ren Heyin looked up at the sky, "It's snowing."
Yun Ming reached out to brush the snow particles from his hair, "Well, let's go back early."
"Okay." Ren Heyin rubbed his hands, "The snow is falling so fast, I thought it would take another two days."
"It's almost there." Yun Ming turned into a beast shape and lay on the ground.
Ren Heyin piled the bundled firewood on his back, and Yunming himself piled it on his back with his tail curled up.
They specially brought thick vines, and after the firewood was piled up, Ren Heyin climbed up and down, wrapped the vines around Yunming's waist several times, and fixed the firewood.
There was too much firewood on Yunming's back, and Ren Heyin couldn't sit up, so he walked slowly back to the tribe with him.
The snow like sand grains fell for a while, and then goose feather snow began to fall, together with the sand grains of snow.
The goose feather snow is very light, falling on the human hair and body, it melts in a while.
Ren Heyin's eyelashes were covered by the falling snow, and he also felt cold.
When he chopped wood just now, he exerted great effort, and his body was sweating. Now it was cold outside, and it was also cold inside, especially his feet. His toes felt so cold that they hurt a little.
He didn't expect that it would snow today, he didn't wear much, and he had to change into thicker animal skin clothes later.
He rubbed his hands and asked Yunming, "Boss, are you cold?"
"Not cold." Yun Ming looked at him, "Are you cold? Come on my back."
"No, no, let's hurry up, we'll be there in a while."
Yun Ming said: "If you feel cold, you can expose the animal's tail and ears."
It was the first time Ren Heyin heard this statement, he didn't quite believe it, "Is this useful?"
"Yes, many suborcs used to do this when they were cold."
Ren Heyin dubiously popped out his ears and tail, and then popped out his nails.
Sure enough, after a while, he felt warmer, and his feet didn't hurt from the cold anymore.
Ren Heyin was surprised, "How could this happen?"
"I do not know either."
The two chatted and returned to the tribe after a while.
Most of the people in the tribe came back. Seeing them coming back in the wind and snow, they hurried over to help unload firewood, "Is it cold?"
"It's okay." Ren Heyin stomped his feet, "The main reason is that I didn't expect the snow to fall so fast."
Everyone helped unload the firewood and urged Ren Heyin, "Yin, go and warm yourself up."
Ren Heyin nodded, and after greeting Yun Ming, he went to the public cave first.
Everyone has built a fire, and a small furry orc in the cave is warming up in the shape of a beast.
Ren Heyin sat down in the place everyone gave up, stretched out his hand to the fire at close range, and warmed up after a while in the warm cave.
A bowl of ginger soup came from the north end next to it, "We made ginger soup when it snowed today, and put honey in it, you can try it."
Ren Heyin took it, and the ginger soup was boiled into a thick yellow color, with a strong flavor of ginger and honey.
As soon as the ginger soup was drunk, a warm feeling emanated from the stomach and spread to the whole body along the throat.
Ren Heyin drank it all in one gulp and exclaimed, "It's delicious."
A look of pride appeared on the faces of Bei and the other old orcs.
Ren Heyin put down the bowl, picked up a little white tiger next to him, put it on his knee and stroked it, feeling warm all over his body.
The little white tiger moved its ears on his knees, arched his hands, and continued to sleep.
Winter is just like this on the fire, in the dreams of the little orcs, accompanied by the rustling of snow falling.Rose Novel Network, Rose Novel Network, everyone remember to bookmark or remember the URL, URL m.meiguixs.net Rose Novel Network is free and fastest updated without anti-theft and without anti-theft. Wrong chapter. Ask for books and find books. Please add qq to chat with book friends Group: 647377658 (group number)
☆, winter bamboo shoots
The first snowfall was not very heavy. Even the snow particles and snowflakes fell in such a thin layer, which melted early the next morning.
The snow melted on the ground, stirring up a muddy place.
When it snows, it is like a signal, officially notifying that winter is coming.
Everyone in the tribe no longer goes out to collect or hunt, and only cats in the tribe.
We have been busy for a whole year, and we also need to rest our muscles and bones, accumulate strength, and work harder next year.
Now Ren Heyin and Yun Ming are going to go out, but their nerves are much more relaxed.
Winter is here, Ren Heyin and Yun Ming both got up late, they got up slowly, boiled water to wash up, and then fried meat and eggs to eat.
The goat milk that was squeezed yesterday is still there. Ren Heyin found it and made it into milk tea, which is full of high calories and not afraid of getting fat.
After breakfast, the two of them took hay and kitchen waste to feed the sheep and birds, and went to the radish field to see if it needed watering.
When the weather became cold, the sheep and the white flowers and birds stopped jumping around, and they all huddled in their respective sheds, huddling their bodies to keep warm.
Ren Heyin found a total of seven bird eggs today, which is much less than usual. Presumably, as the weather gets colder, they will get fewer and fewer bird eggs.
The goat's milk is also less, and two ewes have so little milk that they hardly produce milk.
Ren Heyin said: "It seems that I will eat some in winter."
In this kind of weather, the sheep are raised with white flowers and birds, and they only eat grass and food without producing. In fact, they don't have that much effort to feed the sheep. It's better to kill them and eat meat. It's more cost-effective to catch new ones in spring.
Yun Ming said: "When will you eat?"
"In a few days, let's eat the stored fresh meat first, lest the more it is stored, the less fresh it will be."
They stored a large amount of fresh meat in the tribe. Even if it was frozen now, the quality of the meat would deteriorate over time.
If you want to eat now, it is best to eat this batch of frozen meat first, and then slowly eat these live sheep, live birds or bacon.
If you are tired of eating, try fresh meat occasionally to improve the taste.
The two came down from the mountain and crossed the river to see the radish and garlic fields.
Their radishes are growing well, even after experiencing the wind and snow, the radish seedlings are still emerald green, shaking gently in the cold wind.
Ren Heyin squatted down and looked carefully, and found that there was ice on the radish leaves.
He carefully broke off a piece, and the ice had already formed into the shape of a leaf.
"I estimate that the temperature is now two or three degrees Celsius."
"Cold?"
"It's okay, it's not too cold to wear thick clothes." Ren Heyin looked in the radish field and said, "I don't know if the low temperature has any effect on the radish?"
"Probably not. Other tribes also grow radishes in winter."
The radish field is still very moist and does not need to be watered.
The two watched for a while, then returned to the tribe with a bucket of goat milk and bird eggs.
When the weather was cold, everyone didn't like to stay down there. They were either sleeping or warming up in the public cave. There was so little space down there, Ren Heyin was not used to it.
There are actually quite a lot of people in the tribe, but this season, he and Yunming are the only ones everywhere.
The two of them walked side by side on the open ground, sometimes appearing quite peaceful.
Ren Heyin really liked this kind of atmosphere, especially when he looked up at Yunming, and Yunming happened to look over. When his eyes were quiet and gentle, he couldn't help but want to get closer to exchange a kiss with each other's breath with Yunming.
Restrained and beautiful, it seems to go straight to the soul.
Back in the tribe, Ren Heyin put away the goat milk, took a rest, then turned to Yunming and asked, "Boss, shall we take back the algae?"
Their algae have been dried on the river bank for a long time, and now the algae are quite dry, so they have to be taken back for another storage, so as not to mold and rot after soaking in water for too long.
Yun Ming went to look for the baskets, "Are eight baskets enough?"
"That's enough. If we take too much, we won't be able to recite it all at once, and we have to go again."
Yun Ming piled up the baskets, he picked six for himself, and Ren Heyin picked the other two.
The two went down the river, packing algae into baskets along the way.
The algae looks like a big clump, but it is actually packed tightly, and a basket can hold quite a lot.
The two walked all the way to the bamboo forest, and Yun Ming wanted to go back.
Ren Heyin looked at the bamboo forest that was still green in winter, and hurriedly called to him, "Boss, wait, let's go to the bamboo forest to see if there are any winter bamboo shoots, and cut some bamboo to make ground cages."
"Okay." Yun Ming put down the basket, carried the hatchet and went into the bamboo forest with him, glanced around, and said, "There are very few winter bamboo shoots."
"It's okay, a little bit counts, we haven't eaten bamboo shoots for a long time."
The bamboo here is different from the bamboo on the earth.
If it were on the earth, in such a cold place, bamboo would definitely not grow, but it does grow here.
Not only does bamboo grow here, the bamboo grows very well, reaching straight into the sky, very straight and emerald green.
The bamboo shoots here are also delicious,
Ren Heyin fixed the basket on his back and climbed up with hands and feet, "Let's go to the other side of the river near our vegetable field. I remember there is a lot of thatch there."
When Ren Heyin was a child, he went to dig thatch roots with his grandmother.
Thatched grass is very popular in the countryside. Every autumn, many people dig thatched grass roots to soak in water. Everyone also likes to cut thatched grass in autumn, put the long tails of thatched grass together, and remove the seeds to make a Take a broom.
They all use thatch to sweep over there. If they don't cut thatch to make brooms in some years, they have to go to the market to buy them.
The two came to the river, and now the thatch is almost withered, only the fluffy thatch tail is still blowing in the wind.
Thatch seeds are attached to its tail, and when the wind blows, it can float far away, so thatch is basically everywhere, and it is easy to find.
Thatch leaves are very sharp, just like rice, if you are not careful, you will be pulled a hole.
Many herbivores don't dare to think about thatch, so bison will eat thatch.
Ren Heyin cautiously approached the thatch, avoiding the leaves and bent down to dig the thatch, saying: "Boss, be careful, don't get poked in the eyes by the leaves."
"I'm more flexible than you."
Ren Heyin smiled, "I'm not reminding you. We can just dig the thatch roots. It's best to cut the leaves before digging the roots, so as not to get in the way."
Yun Ming followed him to work, and soon, the two cleared out a large piece of thatch, dragged the thatch aside, and directly dug the thatch roots.
The land where the thatch grows is not wet, and the bottom is full of tangled rhizomes, so it is very difficult to dig.
Ren Heyin dug for a long time before he found one.
There are dozens of thatched grass roots, which look very fat and thick, and each one is about as thick as a little finger.
This is much thicker than the thatch roots they dug up when they were young.
Ren Heyin put the thatch root into the basket and said: "Thatch root can be eaten raw, and it tastes very sweet, which is different from the sweetness of honey."
Yun Ming held up the thatch root, "Just bite?"
"Of course not, at least you have to wash it clean. Eat it after washing it, only eat the juice inside, and spit out the dregs. In fact, besides thatch roots, we also have sugar cane there, which is sweeter and bigger. When we were young, we used it every year. You have to buy a whole bundle to eat."
Yun Ming nodded after listening, and said, "I don't know if there are any here."
"I don't know, there may or may not be." Ren Heyin dug the soil under his hands vigorously, and said: "This depends on fate. If there is fate, maybe we can really find it."
The two dug for more than two hours and found a basket of chana.
These chrysanthemum roots are big and full of water, and they are a bit heavy in the basket. Yun Ming carried the basket to the river to wash it.
The water by the river is cold and clear.
Yun Ming looked at the black shadows swimming in the river and asked, "Do you want to eat fish today?"
"I won't eat it today. We'll make some fish balls when we have time. Make fish balls and meatballs together. It won't be so troublesome in winter. Let's start the fire every day."
Yun Ming tasted the fish balls, and felt that these fish were quite delicious.
After washing the chrysanthemum root, it looks whiter and tenderer.
Ren Heyin handed one to Yunming, and stuffed one into his mouth, "Try it."
Yunming put the chrysalis in his mouth, the chrysanthemum root is very tender, it tastes sweet, not as sweet as honey, it is also very good to chew.
The two sat by the river, looking at the sky and the clouds, chewing on the root of the grass.
The wind is still very strong, blowing on the face, but it is a little more comfortable.
Ren Heyin narrowed his eyes, he didn't want to go back for a while.
The two rested for a while, Ren Heyin asked: "Go back?"
"Dig a little more."
Ren Heyin's eyes widened a little, and smile lines spread from his eyes little by little, "Okay, let's dig some more and soak in water as a drink, maybe we will get angry if we warm up in winter."
Yun Ming hummed.
Ren Heyin couldn't help laughing.
Both of them are strong laborers, and they went back to dig the roots faster and faster. They dug three baskets in a row before they stopped.
This time, the two didn't wash it again, and just kept it in the state it had just dug out. On the contrary, the chrysanthemum root was preserved for a long time.
It was only after two o'clock in the afternoon when the two returned. Duo saw them and hurriedly served them water and meat.
Ren Heyin and Yun Ming ate meat, and said: "Go wash a cooking pot and come out, I will use the grass root to boil some water for your father to drink."
"Hey, okay, just use this to boil water, don't you use anything else?"
"No, just use this to boil some water." Ren Heyin sent him away, "Wash the cooking pot clean, so there is no oil and salt left."
"know."
Duo hurriedly took the pot to wash.
Ren Heyin looked at his back, feeling a little emotional in his heart.
Duo has always been a carefree and sunny boy. Usually seeing him full of energy, it is hard to imagine that he is actually Qing Hehan's child. Now that Qing is sick, he suddenly calms down, and immediately carries the shadow of his parents on him.
No wonder the tribe cultivated him as the next patriarch.
He and Yuan, no matter who is the patriarch, can stand up to things.
Duo came back soon, heard Yunming asking for water, and went to the back mountain to fetch mountain spring water. The water there was clearer and sweeter.
Orcs and sub-orcs have a keen sense of taste, and they can taste the difference between the two carefully.
Ren Heyin had read the information in the search box in advance.
There is no special process for cooking chia root water, just add water and chia root, and cook on high heat. In fact, if there is sugar cane, it would be better to add some sugar cane. If there is no sugar cane, more chi root will do.
The water from the boiled grass roots is clear and light yellow, and it smells sweet.
Ren Heyin scooped out a large bowl first, and asked Duo to serve it to Qing, "You let your father drink it while it's hot, and drink a few more bowls today."
Duo hurriedly nodded and went up with the bowl.
Ren Heyin turned to look at the children around him, and beckoned them to come over, "Come on, each of you have a small bowl, just to be careful."
Xi once drank bitter medicine for more than a month, and was instinctively afraid of such medicine, so he flinched back.
Seeing him like this, Ren Heyin felt amused, pulled him to the front, and stuffed a bowl into his hand, "Don't be afraid, sweet."
"Sweet?" Xi Jiang took a sip of his breath suspiciously, and his eyes lit up in the next second.
This chrysanthemum root is really sweet, not only sweet, but also a kind of comfortable sweetness, it tastes sweet and delicious.
Ren Heyin looked at him and smiled, "I didn't lie to you, did I?"
Xi nodded vigorously.
Seeing him like this, the children next to him knew that the food was really delicious, so they didn't hide away, instead they came forward one by one, wanting to drink the mocha root water.
Ren Heyin filled a small bowl for each of them, and gave the last bowl to Yunming, and then continued to add chrysanthemum root and water to cook in the pot.
Chine root is refreshing and moistens the lungs. Now that the weather is dry, there is no harm in drinking more Chine root water.
Ren Heyin got angry and asked the children to watch the fire.
Yun Ming came over with the sage root water and asked him to drink several sips before he drank the rest.
The grass root water is sweet, Ren Heyin smacked his lips, feeling that they can arrange the grass root water in winter, and drink the grass root water and goat's milk alternately, anyway, the grass root water and the goat's milk are cool in nature and warm in nature, so it is also good to drink grass root water every now and then .
Qing's body is strong, and the effect of drinking the mogen water is almost immediate, and the effect will be seen soon.
That night, his cough improved a lot, and his throat didn't hurt from coughing.
Ren Heyin heard what he said, and said: "Then drink it for two more days, the mogen water is a bit cold, you have children, you can't drink it for too long, drink it for two days, you should stop coughing. In fact, if there are pears here, use pears to stew water It’s better than Maogenshui.”
Han asked: "What is a pear?"
"A kind of fruit that grows on a tree. The flesh is a little crystal clear. When sliced thinly, it is almost like ice and snow. It tastes very sweet and has plenty of water." Ren Heyin thought, and simply drew it on the ground with charcoal. "There are several kinds of pears. The shape is roughly like this, the skin is generally yellow, with small brown spots on it."
"Actually, there are only so many fruits. If you encounter them, you will almost know them."
Han looked at it for a long time, and said, "I have never seen this fruit, and it is not found near our tribe."
"That's normal. There are enough fruits around our tribe. It is impossible to have everything. We can ask other tribes at the rally next year. Maybe they have seen it."
After Ren Heyin checked Qing's situation, he followed Yun Ming to the hot spring to take a bath.
Yunming said: "I have seen Lizi?"
"where?"
"In the City of Beasts, there are many kinds of fruits, including pears."
Yun Ming had seen a picture of Li Zi before, and he could recognize it immediately. He said, "I'll take you to see it next time."
"Okay." Ren Heyin said: "Boss, let's hunt more prey tomorrow and come back to make sausages. We've been talking for many days, but we haven't had time to make them."
Sausage is much more troublesome than bacon, especially cleaning the casing.
Ren Heyin has wanted to do it for a long time, but has not been able to find time.
Yun Ming nodded, "You wait in the tribe, I will fight."
Ren Heyin's hunting is basically a drag, he smiled, "It's okay, then I will prepare the ingredients in the tribe first, and then pound some chili powder. This year, I will make two flavors, one spicy and one non-spicy."
"No, just make spicy sausage."
Yun Ming followed Ren Heyin to eat spicy food, but after a few days he got used to it, and now he can eat spicy food better than Ren Heyin.
Ren Heyin was quite happy that the two had the same taste, otherwise it would be a headache just to eat spicy food, especially if it is troublesome to make two flavors of the same dish every time.
Ren Heyin nodded, "Okay, then I will prepare a kind of sausage tomorrow. We must make more this year, and it is best to make it a few hundred catties."
The two eat a lot, and it is possible to eat a few hundred catties until next summer.
Yun Ming nodded.
The two get ready and get up early the next day.
Yun Ming went directly to hunt, while Ren Heyin went to feed the sheep, birds and vegetables. When he came back, Yun Ming had already brought back the first batch of prey.
Wild pork is too fishy and not suitable for making sausages. You have to choose meat that tastes good.
As for fat or thin, it doesn't matter, one kind of meat is too thin, and another kind of fatter animal meat is added, cut into slices and mixed together to maintain the ratio of three parts fat and seven parts lean.
Ren Heyin's sausages this year are made of fresh deer and crossing beasts.
Ferry beast is very fat and fresh, with 30.00% fat in its body. This kind of beast is also very good at hiding and escaping.
That is to say, Yunming can fight as much as he wants in one breath, and others have to try their luck when they see the crossing beast.
Ren Heyin was making sausages, and people from the tribe also came to help.
Especially the old orcs, don't let him get his hands on it, "Let's just wash the internal organs, and you can do other things."
"Then I will trouble you. The net oil needs to be peeled off. After peeling off, scrape it with a bamboo blade until it is translucent."
"Understood, just wait."
The sub-orcs in the tribe also came to help cut the meat.
Seeing everyone's help, Ren He simply made more and gave a hundred catties to the tribe to try.
The prey was basically Yunming alone.
He killed sixteen fresh deer and seven crossing beasts a day.
Together with the orcs and sub-orcs who came to help, Ren Heyin took off the meat of the 23 fresh Ludu beasts, cut them into slices, put them in a large wooden basin, added spice powder, chili powder, salt, rice wine, etc., mixed well, and then used Stuff it into the treated casing a little bit.
The freshly brewed sausage was very long, and Ren Heyin tied vines in the middle, and hung a long string of sausages upside down on the pole between the branches.
Seeing a group of children gathered around to watch, he simply gave the children a handful of bamboo needles and asked them to carefully poke holes in the sausages.
The casing is airtight, so small holes must be poked out to prevent the sausage from becoming bloated and bursting when the sausage is dried.
The children were very happy to receive the job, and they were very careful in one or two movements.
Seeing them like this, Ren Heyin felt relieved to let them do it.
In the end, the sausages were made, and they were hundreds of meters long. They were hung in strings on vines tied in the woods, like clusters of fruitful fruits.
Everyone in the tribe was very shocked when they saw it. Usually, everyone would make bacon and dry meat, but it was the first time that so many sausages were dried at one time.
Their entire tribe didn't get as much exposure as Ren Heyin and Yun Ming.
In the end, Ren Heyin didn't make non-spicy sausages. He distributed a hundred catties of spicy sausages to the tribe.
Many people in the tribe can eat spicy food, so they are happy to accept it.
Even so, Ren Heyin and the others still had thousands of catties of sausages in their hands, and it took half an hour to hang the sausages alone.
After the sausages were hung, bamboo poles were placed on the branches near their small platform, densely packed like a big net.
The sausage is ready, and we can finally rest and eat.
Ren Heyin made sausages all day, and his hands were full of wrinkles that would appear after soaking in water for a long time, and it was very rough to the touch.
Yun Ming took his hand, "Take a good rest tomorrow."
"It's fine. I haven't rested for a long time. Tomorrow we'll get up later and sleep a little longer." Ren Heyin stretched, "I've been too tired for a while."
They have been working during this period. Up to now, they have stored thousands of catties of fresh meat in the cave. They still have more than 1000 catties of bacon, more than 1000 catties of sausages, thousands of catties of taro, thousands of catties of millet, and some yams. .
In addition, they also have many wild vegetables, mushrooms, dried bamboo shoots, onions, garlic, ginger, etc. that can be used for cooking.
There are more than 30 sheep and more than 30 white flowers and birds in the sheepfold next door, which can be used at any time.
In addition, the radishes in the radish field, the garlic sprouts in the vegetable field, and the peppers in the pepper field have not been recovered. If you want to eat, you can pull them out at any time.
The food they prepared was plentiful enough, not to mention winter, even if they didn't go hunting for a whole spring, they would still have enough to eat.
The author has something to say: See you around [-] pm~
感谢在2020-02-0221:37:38~2020-02-0312:26:11期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the landmine: Zou Rong 1;
Thank you very much for your support, I will continue to work hard!Rose Novel Network, Rose Novel Network, everyone remember to bookmark or remember the URL, URL m.meiguixs.net Rose Novel Network is free and fastest updated without anti-theft and without anti-theft. Wrong chapter. Ask for books and find books. Please add qq to chat with book friends Group: 647377658 (group number)
☆, snow
Before the snow fell, Ren Heyin and Yun Ming went to fertilize the radish field for the last time.
The soil in the radish field is not fertile enough, so it needs to be fertilized with ashes, otherwise the radish will not grow well.
This time when fertilizing, Ren Heyin and Yunming still used fire dung, because they were afraid of the root-knot nematodes and other germs and pests in the sheep dung and bird droppings, they burned the manure thoroughly.
The burnt manure is a kind of grayish black, which looks quite fat.
Ren Heyin's radishes are not too densely planted. When fertilizing, they dig a small hole next to the radish, and bury a small handful in each hole, so that it is accurate to each plant.
Compared with radishes, this fertilizer is still too rich. Ren Heyin was a little afraid of burning the roots, so he kept away from the radishes when fertilizing.
After fattening, Ren Heyin grabbed a radish and looked at it carefully. Looking at the little white radish swollen from the end, he said, "This radish should grow up in a month."
Yun Ming took a look and said, "Almost."
"I hope there won't be too much snow before the radish grows, otherwise the radish will be completely covered, and the radish will not grow."
Yun Ming looked at the leaden sky and said, "Probably not, even if there is heavy snow, it will melt soon."
Ren Heyin also looked up, he didn't have the ability to see the weather, and he didn't see anything.
The two stayed in the field for a while, then went to water the garlic, pulled out some garlic sprouts by the way, and took it back to fry the meat later.
Before going back, the two passed by the radish field again.
Ren Heyin looked at a piece of lush radishes and said, "Wait a minute, I'll pick some radish leaves and fry them to eat. I've been eating meat these days, and I feel a little angry."
Winter is different from other seasons. They basically can’t eat green leafy vegetables. Even if they eat vegetables, they eat more dried bamboo shoots, vegetables, mushrooms, etc., which are not friendly to the intestines.
Yun Ming said: "Pinch the tender leaves?"
"Yes, you can pick some and go back to stir-fry or make soup." Ren Heyin walked into the radish, "Pick off a small piece of each plant, don't pinch if there are too many, or it will affect the growth of the radish."
"Ah."
The two picked up half a basket of leaves and went back.
Ren Heyin and Yun Ming took the leaves to the vegetable washing pond to wash them, but they saw many people from the tribe crowded by the river.
Ren Heyin was a little puzzled, and raised his voice to ask, "What are you doing?"
"The river is about to freeze, let's fish up the bark." Mu turned his head and shouted, "The bark has been soaked for a long time, and some of them couldn't find their place. One bundle was washed down with the stones and floated on the bottom of the river. Not easy to catch."
The river in front of their tribe is relatively deep, with an average of five or six meters. It is really difficult to fish for things in such a cold weather.
Ren Heyin glanced at it and said, "Go get the rake, the rake may be able to hook the bark off the tree."
The stone hanging from the bark rushed down, but the stone was not washed away, and it was still in this section, but it was in the middle of the river, so it was difficult to find.
As soon as he reminded everyone, they hurried to get the rake.
These rakes were used by Ren Heyin to scoop up algae before, and the rakes were very long, more than enough to scoop up bark.
A few orcs stood on the bank with rakes and fished for a while, and said, "I got it."
As he spoke, his arm muscles swelled up, and he slowly lifted the thing on the rake.
Seeing this, several other orcs were afraid that the rake would break, so they quickly stretched out the rake and came over to hook the bark together.
It took a lot of effort to fish out the bark. When we fished it out, it was very cold, and everyone's foreheads were covered with sweat.
Ren Heyin walked over to look at the bark, "It's almost soaked. Is this the bark that the Bu people brought with them?"
"Yes, we brought a total of twenty bundles at that time, and we didn't rush to use them, so we kept soaking them in the water."
Ren Heyin reached out and twisted the bark.
The nutrients on the bark have been almost corroded by fermentation, leaving only the fibers, with slippery things attached to the fibers, and the tentacles are cold.
Ren Heyin carefully observed that the bark was better than the bark they scraped at that time, and the Bu people should have specially selected it.
He stood up and said, "After the bark is spun into thread, leave me two bundles. I can use it."
The cloth tribe brought the bark when they came to learn weaving. The bark was regarded as a gift for Ren Heyin. The tribe would give half of it to him, and the half would be woven directly into cloth and sent to him.
Beside Bei asked, "Don't you weave?"
Ren Heyin smiled, "I use it to weave other things. When you spin my share of thread, make the thread thicker, about twice as thick as the original thread."
Once he said this, everyone immediately showed curiosity.
Bei Zhang opened his mouth to ask, but Ren Heyin smiled and said, "I'll keep it a secret first, and I'll show you guys when it's done."
Everyone had no choice but to swallow the words back.
Bei nodded, "We know, the yarn will be a little thicker."
"Then trouble you."
Ren Heyin and Yun Ming washed the radish leaves and put them on the small platform for frying.
Half a basket of radish leaves was picked, but in fact, it was only a plate after chopping and frying.
Ren Heyin divided the radish leaves on the plate into two parts, and took one part for Qing.
Qing asked, "What is this?"
"Radish leaves. The taste may be average, but it's good for you to eat."
Pregnant women should eat more green leafy vegetables, especially if they have not supplemented green leafy vegetables for a long time.
Qing smiled, "Thank you."
"You're welcome." Ren Heyin said cheerfully, "I'll go up first, otherwise the food will be cold."
"Okay." Qing came out to see him off, but was driven back by him.
Two days ago, Ren Heyin took the time to stew a pot of stewed meat and put chili in it. The stewed soup was very close to the kind of stewed soup he tasted on the earth. Even the color was the color of sugar fried with honey, the whole pot of soup showed a A kind of oily brown, with red dried chilies floating on it, very appetizing.
At that time, he specially took a cooking pot to marinate, marinated for several hours and then soaked overnight. Inside were some beef brisket, various animal meat, tendons, etc., and the pieces of meat were slightly reddish.
Besides the meat, he also put sixteen goose-egg-sized bird eggs under it. The eggs were also delicious, and even the side near the yolk was stained brown.
If you want to eat it now, take it out directly, cut it into a plate, steam it in a pan, heat it up, and it will be a rare delicacy.
Braised pork, scrambled eggs with garlic leaves, stir-fried radish leaves, fried pork with chili, fried meat pie, plus a wild bird mushroom soup.
Seeing Ren Heyin coming up, Yun Ming filled the rice and waited for him.
They now eat one meal of white rice every day, mainly one meal at night, and they don’t cook too much. They just cook a bowl of rice to try something new, and the rest depends on taro and vegetables to fill their stomachs.
Ren Heyin was in a particularly good mood looking at the delicious food on the table.
Yun Ming waited for him to sit down and ate with chopsticks.
"What do you want the rope for?"
Ren Heyin heard him ask, and said: "I want to weave some ground cages."
The two of them watch other people's videos while making videos.
Most people rely on the mountains to eat the mountains and the sea to eat the sea. There is no sea here, but there is a big river. Ren Heyin wants to catch some fish and shrimp.
Yun Ming watched the video with him, and he knew exactly what the cage was. He said, "What fish do you want to eat? I'll catch it."
"It's so cold in winter, and it's troublesome to catch fish. It's better to smash a piece of ice by the river and put it in the ground cage. It doesn't matter what you can catch every day."
"Is it troublesome to make a ground cage?"
"It's also a little troublesome, but a well-made ground cage can be used for several years, and it's not a loss if you calculate it."
Ren Heyin is now consciously enriching their recipes.
Although they are not short of food, they will be healthier if they eat more variety, especially fish. Fish is white meat, which is healthier than animal meat. It is good to eat it every now and then.
It's almost snowing.
Ren Heyin and his bricks were still drying outside.
After drying for such a long time, the bricks have long since dried, the surface is whitish, and it is quite hard to buckle.
There are some defective products in these bricks.
Some are cracks naturally produced by wind and sun, and some are marks left by birds or other small animals stepping on them. These bricks are not to be bought, and they can only be put aside first, and then mixed into mud when they are fired next time. reuse.
There are not many defective products, Ren Heyin and Yun Ming picked them out, and the rest are good bricks.
Ren Heyin roughly estimated that the bricks here are at least [-].
There are so many bricks that cannot be put in the pottery kiln, and there are still one thousand to be put in the abandoned cave.
Many caves in the tribe are too deep and too shallow, and the opening of the caves is not well oriented, etc., so people cannot live in them, so they can just put bricks for them.
When moving bricks, Yunming turned into a beast shape, and could carry six baskets at a time, and with the help of other people from the tribe, the move was completed in half a day, which was amazingly easy.
Han came over and asked, "Yin, when will you burn the bricks?"
"Just for a few days, before the snow falls, let's chop some more firewood and burn it when we're ready."
They had a whole winter of burning bricks, glass and iron, and Ren Heyin was not in a hurry.
Han asked, "Do you need help from the tribe?"
"No, we can handle it ourselves. The tribe can also collect more firewood. Winter is so long, it is always a good thing to have more."
According to Yunming, this winter is longer than last year, so supplies, firewood, etc. must naturally be prepared in Fenghou.
Han and other experienced orcs and sub-orcs also felt that this winter may be extraordinarily long, and the tribe has more supplies than last year.
After the young and strong orcs who went out for a trip came back, the force value in the tribe increased, and more prey were hunted, so there was no pressure to prepare food.
Ren Heyin and Yun Ming went to cut firewood for two days, and piled up their hill-like pile of firewood a bit higher.
Such a firewood pile like a hill is enough to burn bricks.
Just as they were preparing, this afternoon, the gloomy sky blew a wind, and small grains of snow fell.
The snow is like salt grains, rustling on the treetops and on the ground.
Ren Heyin and Yun Ming were outside chopping firewood, and the snow fell before the firewood was tied to Yunming's back.
Ren Heyin looked up at the sky, "It's snowing."
Yun Ming reached out to brush the snow particles from his hair, "Well, let's go back early."
"Okay." Ren Heyin rubbed his hands, "The snow is falling so fast, I thought it would take another two days."
"It's almost there." Yun Ming turned into a beast shape and lay on the ground.
Ren Heyin piled the bundled firewood on his back, and Yunming himself piled it on his back with his tail curled up.
They specially brought thick vines, and after the firewood was piled up, Ren Heyin climbed up and down, wrapped the vines around Yunming's waist several times, and fixed the firewood.
There was too much firewood on Yunming's back, and Ren Heyin couldn't sit up, so he walked slowly back to the tribe with him.
The snow like sand grains fell for a while, and then goose feather snow began to fall, together with the sand grains of snow.
The goose feather snow is very light, falling on the human hair and body, it melts in a while.
Ren Heyin's eyelashes were covered by the falling snow, and he also felt cold.
When he chopped wood just now, he exerted great effort, and his body was sweating. Now it was cold outside, and it was also cold inside, especially his feet. His toes felt so cold that they hurt a little.
He didn't expect that it would snow today, he didn't wear much, and he had to change into thicker animal skin clothes later.
He rubbed his hands and asked Yunming, "Boss, are you cold?"
"Not cold." Yun Ming looked at him, "Are you cold? Come on my back."
"No, no, let's hurry up, we'll be there in a while."
Yun Ming said: "If you feel cold, you can expose the animal's tail and ears."
It was the first time Ren Heyin heard this statement, he didn't quite believe it, "Is this useful?"
"Yes, many suborcs used to do this when they were cold."
Ren Heyin dubiously popped out his ears and tail, and then popped out his nails.
Sure enough, after a while, he felt warmer, and his feet didn't hurt from the cold anymore.
Ren Heyin was surprised, "How could this happen?"
"I do not know either."
The two chatted and returned to the tribe after a while.
Most of the people in the tribe came back. Seeing them coming back in the wind and snow, they hurried over to help unload firewood, "Is it cold?"
"It's okay." Ren Heyin stomped his feet, "The main reason is that I didn't expect the snow to fall so fast."
Everyone helped unload the firewood and urged Ren Heyin, "Yin, go and warm yourself up."
Ren Heyin nodded, and after greeting Yun Ming, he went to the public cave first.
Everyone has built a fire, and a small furry orc in the cave is warming up in the shape of a beast.
Ren Heyin sat down in the place everyone gave up, stretched out his hand to the fire at close range, and warmed up after a while in the warm cave.
A bowl of ginger soup came from the north end next to it, "We made ginger soup when it snowed today, and put honey in it, you can try it."
Ren Heyin took it, and the ginger soup was boiled into a thick yellow color, with a strong flavor of ginger and honey.
As soon as the ginger soup was drunk, a warm feeling emanated from the stomach and spread to the whole body along the throat.
Ren Heyin drank it all in one gulp and exclaimed, "It's delicious."
A look of pride appeared on the faces of Bei and the other old orcs.
Ren Heyin put down the bowl, picked up a little white tiger next to him, put it on his knee and stroked it, feeling warm all over his body.
The little white tiger moved its ears on his knees, arched his hands, and continued to sleep.
Winter is just like this on the fire, in the dreams of the little orcs, accompanied by the rustling of snow falling.Rose Novel Network, Rose Novel Network, everyone remember to bookmark or remember the URL, URL m.meiguixs.net Rose Novel Network is free and fastest updated without anti-theft and without anti-theft. Wrong chapter. Ask for books and find books. Please add qq to chat with book friends Group: 647377658 (group number)
☆, winter bamboo shoots
The first snowfall was not very heavy. Even the snow particles and snowflakes fell in such a thin layer, which melted early the next morning.
The snow melted on the ground, stirring up a muddy place.
When it snows, it is like a signal, officially notifying that winter is coming.
Everyone in the tribe no longer goes out to collect or hunt, and only cats in the tribe.
We have been busy for a whole year, and we also need to rest our muscles and bones, accumulate strength, and work harder next year.
Now Ren Heyin and Yun Ming are going to go out, but their nerves are much more relaxed.
Winter is here, Ren Heyin and Yun Ming both got up late, they got up slowly, boiled water to wash up, and then fried meat and eggs to eat.
The goat milk that was squeezed yesterday is still there. Ren Heyin found it and made it into milk tea, which is full of high calories and not afraid of getting fat.
After breakfast, the two of them took hay and kitchen waste to feed the sheep and birds, and went to the radish field to see if it needed watering.
When the weather became cold, the sheep and the white flowers and birds stopped jumping around, and they all huddled in their respective sheds, huddling their bodies to keep warm.
Ren Heyin found a total of seven bird eggs today, which is much less than usual. Presumably, as the weather gets colder, they will get fewer and fewer bird eggs.
The goat's milk is also less, and two ewes have so little milk that they hardly produce milk.
Ren Heyin said: "It seems that I will eat some in winter."
In this kind of weather, the sheep are raised with white flowers and birds, and they only eat grass and food without producing. In fact, they don't have that much effort to feed the sheep. It's better to kill them and eat meat. It's more cost-effective to catch new ones in spring.
Yun Ming said: "When will you eat?"
"In a few days, let's eat the stored fresh meat first, lest the more it is stored, the less fresh it will be."
They stored a large amount of fresh meat in the tribe. Even if it was frozen now, the quality of the meat would deteriorate over time.
If you want to eat now, it is best to eat this batch of frozen meat first, and then slowly eat these live sheep, live birds or bacon.
If you are tired of eating, try fresh meat occasionally to improve the taste.
The two came down from the mountain and crossed the river to see the radish and garlic fields.
Their radishes are growing well, even after experiencing the wind and snow, the radish seedlings are still emerald green, shaking gently in the cold wind.
Ren Heyin squatted down and looked carefully, and found that there was ice on the radish leaves.
He carefully broke off a piece, and the ice had already formed into the shape of a leaf.
"I estimate that the temperature is now two or three degrees Celsius."
"Cold?"
"It's okay, it's not too cold to wear thick clothes." Ren Heyin looked in the radish field and said, "I don't know if the low temperature has any effect on the radish?"
"Probably not. Other tribes also grow radishes in winter."
The radish field is still very moist and does not need to be watered.
The two watched for a while, then returned to the tribe with a bucket of goat milk and bird eggs.
When the weather was cold, everyone didn't like to stay down there. They were either sleeping or warming up in the public cave. There was so little space down there, Ren Heyin was not used to it.
There are actually quite a lot of people in the tribe, but this season, he and Yunming are the only ones everywhere.
The two of them walked side by side on the open ground, sometimes appearing quite peaceful.
Ren Heyin really liked this kind of atmosphere, especially when he looked up at Yunming, and Yunming happened to look over. When his eyes were quiet and gentle, he couldn't help but want to get closer to exchange a kiss with each other's breath with Yunming.
Restrained and beautiful, it seems to go straight to the soul.
Back in the tribe, Ren Heyin put away the goat milk, took a rest, then turned to Yunming and asked, "Boss, shall we take back the algae?"
Their algae have been dried on the river bank for a long time, and now the algae are quite dry, so they have to be taken back for another storage, so as not to mold and rot after soaking in water for too long.
Yun Ming went to look for the baskets, "Are eight baskets enough?"
"That's enough. If we take too much, we won't be able to recite it all at once, and we have to go again."
Yun Ming piled up the baskets, he picked six for himself, and Ren Heyin picked the other two.
The two went down the river, packing algae into baskets along the way.
The algae looks like a big clump, but it is actually packed tightly, and a basket can hold quite a lot.
The two walked all the way to the bamboo forest, and Yun Ming wanted to go back.
Ren Heyin looked at the bamboo forest that was still green in winter, and hurriedly called to him, "Boss, wait, let's go to the bamboo forest to see if there are any winter bamboo shoots, and cut some bamboo to make ground cages."
"Okay." Yun Ming put down the basket, carried the hatchet and went into the bamboo forest with him, glanced around, and said, "There are very few winter bamboo shoots."
"It's okay, a little bit counts, we haven't eaten bamboo shoots for a long time."
The bamboo here is different from the bamboo on the earth.
If it were on the earth, in such a cold place, bamboo would definitely not grow, but it does grow here.
Not only does bamboo grow here, the bamboo grows very well, reaching straight into the sky, very straight and emerald green.
The bamboo shoots here are also delicious,
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