attack stream of life

A newcomer, no recommendation, no fans of his own, and refused to show up. The only gimmick is probably his 12-year-old youth on his personal page.

There was a lot of traffic on the website, and after a while, several people passed by the live broadcast room, and three stayed.

【Huh?Such a young child making artisanal food?Is it reliable? 】

[It must be a gimmick, made by parents, or something like a child's last impression. I am most familiar with this routine.Parents now, go all out for attention.By the way, can I sue him for child abuse and commercial fraud? 】

[Although you can’t see the face, but you can tell by looking at these hands that she is a beautiful child~ Auntie will support you even if you just pour yogurt on the fruit platter~]

Qing Chuan didn't care about these teasing words.

While peeling the yam in his hand, he said:

"Food is the greatest comfort in this world. It is as reliable as a family member, as caring as a friend, and as full of surprises as a lover."

"Only in the world of food, can there be generous love, sour, sweet, bitter, hot, salty, inside and outside, east, west, north, south, north, south, east, west, north and south. Only in the world of food, there is sincerity. If you like it, you like it. If you don't like it, you don't like it. You can't deceive others, let alone yourself."

"Food is like a beauty. It must be nutritious to meet our physical needs, and delicious to meet our spiritual needs. Today, everyone can be more demanding, not only nutrition, not only delicious, but also exquisite appearance, A rich aroma."

The ingredients needed today were lined up, and the hands covering them were carved like white jade, revealing a layer of delicate luster.

"The sweetness of red dates, the moistness of yam, the fragrance of sweet-scented osmanthus honey, an encounter under the peach blossom rain in March. Red dates and yam cake, I hope you like it."

Small cafeteria.

A straightforward and simple name suddenly appeared on the food column. Although it only lasted for a second, it also attracted many people to watch.

At this time, it is the dining time in many places. They searched aimlessly in the food column, and accidentally noticed this special but not cool name.

Tourists expected to see a gentle and simple old woman, the wrinkles on her face carried the tenderness of the years.Or a middle-aged man with two meaty dimples on his face, what his chubby hands are holding is not a pot, but the magic of food.

But he didn't want to be thrown all over his head and face by a child who inadvertently made people's hearts tremble.

All kinds of jokes that seemed to come at hand, were casually kneaded into sweet words one after another, and the slightly hoarse voice of the boy in the voice-changing period was neither too fast nor too slow, and hit the eardrum word by word.

If it wasn't for the male duck's voice during the voice-changing period was too stealthy, maybe they would be so sweet that their hearts trembled.

"...Across the virtual network, you and I are staggered on the spider thread of time, intersecting occasionally, just like our short-term fate now, and then staggering, walking on the paths of our own lives. This is the reason for encountering and intersecting by chance Fate is scattered in time, leaving no trace."

"How can you believe that there are meaningless encounters in this world? In thousands of years, neither sooner nor later, I just happened to see you."

If this kind of thing is said in reality, it may be very embarrassing, but in the virtual world, a child uses an aria that reads poems and speaks mature words that do not meet the age, and he will only think it is cute and interesting, not "so disgusting" '.

A little deliberate, a little jerky, like a poor performance.But since I was a child, I forgave them all.He even applauded sincerely, coaxing the child to continue his silly performance.

[I want to control myself, face. ... Hahaha, I'm sorry, I couldn't control it, I laughed and cried.Am I being teased by a child? 】

[Distressed, the baby doesn't cry. 】

[Seeing the anchor look so serious, I know I shouldn't laugh, but I... poof]

There were strange messages like...

Qing Chuan tightened his smile, wondering if there was something wrong with the interstellar man's jokes?Did he say something ridiculous?

This is the first time he has faced the live broadcast room directly. Although he has broadcast live in the live broadcast system before, he has not really interacted with anyone.

There is a teacher in the virtual classroom, an old lady is live broadcasting paper-cutting, and Qingchuan has been learning it for two years.He consciously imitated, but the audience's reaction was completely different.

For some reason, at this moment, he suddenly felt that he understood Wei Ge.

The tourists laughed for a while, and he froze for a while, finally realizing that it was a bit nondescript to say these words at his biological age.He is not a mature, stable and personable gentleman like jade, nor is he an old lady with life wisdom, but just a yellow-haired child, no wonder he is easy to laugh at.

"The most feared thing about live streaming is not embarrassment, not mistakes, but boredom. Don't be afraid to show yourself, and don't be afraid to make mistakes. If you sometimes feel that something is wrong, then quickly adjust your pace and method, and follow the most familiar and comfortable way. , and quickly get to the point." The voice of the grandma in the virtual classroom appeared in his mind.

Throwing away a bunch of stereotypes in his mind, he coughed.

"Hello everyone, what I am going to make today is jujube paste yam cake, which is a nourishing and delicious Chinese pastry with both connotation and appearance."

"Both jujubes and yams are especially suitable as health-preserving ingredients in March. Red dates can nourish qi and blood, yams can strengthen the spleen and stomach, and yam cake with jujube paste is sweet and easy to digest. People who are chronically ill can also eat some. About this The origin of this kind of dim sum is a legendary ancient book, Dream of the Red Chamber."

"Dream of the Red Chamber still has a lot of descriptions about food. There is a kind of dessert that I like very much, sugar steamed shortbread cheese. I have the opportunity to make it for everyone."

"Sometimes it is very interesting to read books and guess what kind of food was eaten in ancient times. Food is closely related to people's life and can reflect the material civilization and spiritual civilization at that time, so food is not just food, but It should be called 'the culture of food'."

【Huh?Why are you serious? 】

【What is Dream of the Red Chamber? 】

[It's an oriental book, an antique book left before the great immigration, few modern people should know about it, right?This kid is a bit interesting, I'll check later to see if there is such a snack.I am a Ph.D. in the Department of Ancient Oriental Literature. 】

[I told you not to laugh, look, it scared the kids back!Do you have a sense of public morality? I wonder if children can't laugh at them? 】

【Baby, you just talked very well, let’s continue~】

[I heard that there are cute babies here who are forcibly flirting with girls, so I came to visit~~~]

[Hey, it's disgusting, it's all taught by my parents to memorize it, I didn't even see the face, who knows what it looks like? 】

[Is there no limit for the sake of gimmicks these days? What kind of nonsense is a child talking about.At first glance, it is not a serious food, and it must not be delicious. 】

[Where are there so many sunspots, don't look at it if you don't like it, the chirping will affect other people's mood. 】

【I'm interested in that ancient book, I really want to know what the ancients ate.If you eat the same food as the ancients, you will have the feeling that something connects two people in two time and space.Thinking about it, I feel very wonderful. 】

It has been 1000 years, and StarCraft has its own traditions and customs, as well as many new recipes and delicacies.But as an interstellar civilization, 1000 years of cultural accumulation is still too short, so it is often ridiculed as a barbaric nation without foundation.

All kinds of masters are now holding their breath to study ancient history and ancient literature and books left over from the era of great immigration.

That's why Qingchuan's website became so popular just half a month ago.The appearance of these long-disappeared books is tantamount to sending charcoal in the snow for these researchers, and each book is frantically downloaded for preservation and research.

They are eager to know where the roots of their nation are and where do they come from?What kind of life did your ancestors live?What kind of cultural blood is flowing in my genes?

"After about an hour, the red dates have been steamed. It's a little hot, so it's best to wear heat-resistant gloves. I used to dislike using metal and rubber products, because the taste of these two materials will remain on the surface of the food. Now even The materials are very high-tech, but I still like to use natural materials.”

"The outer layer of these gloves is linen. The steamer is made of bamboo and covered with a piece of gauze. But you don't have to do this at home. It's just a matter of habit. In fact, tools of other materials are also very good. .”

Having said that, he paused, "Of course, the most important thing is who is using the tool?"

In his field of expertise, he naturally exudes strong self-confidence.This confidence attracts a group of tourists who pass by by chance.

He took out the red dates one by one, put them into another gauze with a tight surface, and massaged gently, "Now I am kneading the date paste, this gauze will filter the skin of the dates to the upper layer, and the soft flesh of the dates will be absorbed Squeeze to the lower layer. At this time, you must pay attention to the pressing technique, and don't be too rough."

"Heh, if you can't understand what the gentle technique is like, just imagine that you are waiting for a once-in-a-lifetime result, uneasy, hesitant, and thousands of thoughts, and your hands seem to be kneading and squeezing unconsciously?"

As he spoke, he patiently filtered the jujube meat into the bowl below, with a relaxed smile in his voice, which seemed to be a little sweet, making people forget the hoarse voice of the male duck.

"Add a little brown sugar to the filtered date paste, and you can also add a little cornstarch. If you like it moist, you can fry it with vegetable oil, and it will be smoother."

[This step seems to be the feeling of an experienced master handling sturgeon roe, and it seems to have a wonderful charm. 】

[You can already smell the aroma of red dates, and there is a little pungent acid.No, the stomach rebelled, why did it start to secrete gastric juice before the meal time?I'd better place an order to buy something to eat, I'm so hungry. 】

[It looks very professional, definitely not the kind of casual play.Could it be the child of a culinary family?Even adults can't do it, can they? 】

[Wow, this date paste looks very delicate and smooth, like chocolate sauce.Last time I saw an anchor making jujube cake, and tried it once, it was very difficult, half a catty of jujube was wasted, why can even a child make it so well now? 】

[The same upstairs also made jujube paste, which is hard to describe.Once you learn it, you lose it as soon as you do it. I may be that kind of person.It seems that packaged food in the supermarket is where we are headed. 】

[Maybe it just looks good, but it may not taste as good as packaged food. 】

[Is the upstairs leveraged?Can anything work? 】

[The cook at home also has a recipe similar to this dim sum, but the processed jujube paste is not as good as the one made by the anchor, regardless of color, texture or aroma.Hmph, he said he was a chef at the master level, so that professional certificate must be watery. 】

[Seize the big local tycoon upstairs, will the food made by real chefs taste better than the packaged food from the factory?A poor person cannot afford a restaurant, let alone a chef. 】

[It's better, but it still tastes the same every time it's made, and it's a bit boring. 】

【It's such a luxurious trouble...】

"The jujube paste has been made, and it looks like a lot." He washed the gauze and his hands, and then cleaned up the remaining traces with clean gauze, leaving only a porcelain bowl filled with jujube paste in the middle.

[So virtuous, the adult who hasn't washed the dishes since he got the housekeeping robot is ashamed. 】

[Am I the only one who keeps licking my face?These hands can play for a year. 】

[Dirty, pure, I didn't tense my body when I heard the hoarse voice of the juvenile voice change period, and typed with both hands to show my innocence. 】

【Adults' world is really too dirty. 】

Due to the previous stimulation, Qingchuan has not looked at the screen, nor has he noticed that the topic in the live broadcast room is a bit crooked.He carefully processed the remaining ingredients.

"The yam is also steamed. This is a three-year-old iron stick yam. I prefer the powdery taste of the iron stick yam. If you think it is too dry, you can add some yogurt in moderation. It has a special flavor." He added a little yogurt .

"Because it is not a complete version of yam cake, it only steamed for half an hour. The yam needs to be crushed into a puree. I personally like to use the method of pounding medicine. You can add some japonica rice flour and glutinous rice flour according to your favorite taste."

His movements of pounding yams are very fast, and every ordinary movement of pounding medicines is combined with special techniques, which seems to have a wonderful rhythm.

The audience can only see the phantom of the hand, and the movement is safe and fast, matched with the regular sound of pounding medicine, like art.

"This kind of yam puree needs to be steamed for another half an hour. After steaming, it will be a beautiful jade white color. The next step is to wait quietly. Waiting is also an important part of cooking. It is difficult to be an excellent cook without patience."

He learned the live broadcast mode of the teacher in the virtual classroom, using the most beautiful movements and angles that the audience can see, to perform the skills he is best at with his heart.

People are most confident and attractive when they are in the field they are good at.

Then cooperate with emotional language descriptions to convey your feelings to the audience, not just boring technical descriptions and obscure professional terms.

The audience wants to see beauty, so try your best to convey the beauty you feel to them.

And the most important point is: to seriously love the work you are doing.

When Qing Chuan was really immersed in it, he recalled the intention of making delicious food again, and wanted to make the people who eat it feel happy.

The smell of food passed over, and the soft emotion comforted him.Little by little, his anger was erased and he became very peaceful.

Qing Chuan's brows and eyes were curved, and he temporarily forgot about the night's tasks and the anxiety of waiting for no one.

"Sometimes it takes a year, two, or even hundreds of years to wait for some ingredients to be finished. Waiting is a long and heart-burning process, but when you eat it in the end, you will find that all the waiting is worth it."

"If it's another time, I can do some of my own things now. But it's live broadcast now, why don't we take advantage of this time to make some gadgets to coax the children."

[The anchor said that I am already an adult, so cute. 】

[Suddenly I remembered the bayberry sauce made by my grandma. It is really difficult for people who are impatient with food to make exciting delicacies.Although the bayberry sauce sold in the supermarket is also delicious, but for some reason, I always feel that the taste is very frivolous and cannot stand the scrutiny of time.Although the anchor is very young, he is full of confidence in him at this time.As long as it is not ridiculously expensive, I will definitely buy one. 】

[I want to apologize, at first I thought it was just a fake food anchor selling age, but after watching it all the way, I found that it is more professional than many popular food anchors.Looking at the technique, one can tell that after countless times of practice, there is such an instinctive freedom and confidence.Looking forward to, hoping to grab one by then. 】

[Can he sue his guardian for abuse?It's not normal for such a young child to master such proficient cooking skills, no matter how you look at it? 】

[Maybe it's the anchor's own interest. 】

Unknowingly, there are more and more people in the live broadcast room, and there are more and more discussions about this live broadcast room, almost quarreling, until a colorful big local tyrant swipes past.

[Quiet, the anchor seems to be doing sugar painting.Sugar painting is a rare technique of making candy by hand.It is a craft that combines food and art that people in ancient times liked very much. 】

The screen was harmonious for a moment, and everyone went to watch the anchor, and sure enough, the anchor was holding a white ceramic spoon, preparing to paint on a cooling plate of the same ceramic.

"I don't know what you like. The local peach blossoms are blooming right now. Why don't you draw some peach blossoms? Do you like them?"

Qingchuan held a spoon in his left hand, and a thin bamboo strip with a flat end and a sharp end in his right hand. The sugar juice from the spoon slid across the chopping board, trembling slightly in the middle twice, and what appeared on the white ceramic board was a strip with edges and corners. branches.

Then there is a thick drop of sugar liquid. When it is still wet, it is pressed with a bamboo stick and it becomes an oval leaf.Then he poured the sugar juice as thin as noodles, and drew the veins of the leaves with bamboo strips.After the hardening of deep and shallow sugar, it looks like real leaves, crystal clear, and there is even a drop of dew on the tip of the leaf.

Qingchuan used the same method to make several leaves of different shapes and sizes.

"Making peach blossoms is different from making leaves. Because the petals must have layers. Although they are flat, the layered and delicate feeling must be made, otherwise it will be a failed sugar painting. We have to start from the bottom The petals start, layer by layer. The petals must be thin and very soft."

He began to press the petals, a shallow layer of sugar solution, I don't know how to scrape it out with bamboo sticks, the edges actually showed a very natural delicate feeling of slightly curled petals.The petals are stacked one on top of the other, in a well-proportioned way, without looking messy at all.

When it was finally finished, the peach blossoms on the chopping board were so real that they were about to fully bloom at any moment, but judging by the thickness, it was thinner than the thickness of the sugar liquid on the branches.

"It seems very simple, right? But if you don't know enough about peach blossoms, you can't make them. Just like other artists, you have to understand the objects you make and the tools you use. Only when you have a bamboo in your heart can you be 'confident'. To make sugar paintings, you also need to understand the characteristics of sugar liquid, the solidification time of sugar, and the shape after hardening."

[What is confidence?Bamboo growing on the chest? 】

At this time, the doctor of ancient literature in the live broadcast room was popularizing the meaning of "with confidence", as well as the origin and derived meaning of this idiom.

[Just these four words, there is such a story and meaning behind it? 】

[Is the anchor's family engaged in literature or archaeology?I feel like I know a lot.But besides acting as a force occasionally, do these things have any other meaning? 】

"Many people told me that the important thing is the present and the future. The so-called past is just a series of footprints on the beach. It is meaningless to be wiped away by the sea accidentally. existence. I don't think so."

Qing Chuan looked at the screen, even if others couldn't see his face, he still said seriously: "Civilization is the root. The deeper the root, the more nutrients it absorbs. I am an oriental, a Chinese descendant. In our history, there were This sentence: If you want to destroy a country, you must destroy its history. The significance of history never lies in the past, but in the present and in the future.”