Brilliant Michelin Reborn

The guest at table 1 on the reservation form is a foreign guest, alone, and the registration information shows that the reservation was made through the Internet two weeks ago.

This kind of situation is also common in Lan'an, but due to restrictions, Jiang Shunan asked the welcome guests to pay attention, and then took the seat himself.If he finds that his lack of Chinese will affect the meal or when the customer specifies that he will serve, he will serve it himself; otherwise, the waiter in the division will serve it.

This will not only save manpower, but also take care of the overall situation.The most important point is that foreign guests generally have the habit of giving tips, so Jiang Shunan doesn't want to get involved too much, and will try to distribute these foreign guests evenly in each district as much as possible when positioning, which can be regarded as a bit of employee welfare.

"Good afternoon, sir. Let me take a season at for you."

The foreign guest should be over fifty years old, with curly gray hair, a high hairline, full beard, and a pair of round glasses, with an old and shrewd look.

"Oh, thank you."

Jiang Shunan took the foreign guests to his seat and handed over a menu: "menuplease, Just call meifyouneedanything."

"That's nice."

The foreign guest took the menu politely, turned two pages, and looked at Jiang Shunan.

Jiang Shunan was removing another unnecessary tableware from the dining table, when he noticed the foreign guests looking at him, he asked, "Problem?"

"No," the foreign guest smiled and spoke English-like Chinese, "You don't need to speak English, my Chinese is not bad."

Although the tongue-rolling tone is obvious, the foreign guest's Chinese is quite good.

"Ok."

Jiang Shunan smiled back.

That's the best way, and it's a lot easier on yourself.

After a simple greeting, Jiang Shunan left, and the rest of the work could only be handed over to the division attendant as usual.

The business in the store is still booming, there are few people making appointments, but there are still many people waiting for a seat, and it does not enter any post-holiday burnout period as Jiang Shunan expected.

There is not a single table in the dining area on the two floors that is empty. I am happy when I have a headache, and I am happy when I am in pain.

Jiang Shunan inspected the dining area, everything was in order and nothing unusual.Just out of precaution, Jiang Shunan deliberately observed table No. 3, which was the table of the young man. Fortunately, they seemed to be quite harmonious, and there shouldn't be any problems.

However, the foreign guest at table 1 seems to talk a lot. Jiang Shunan accidentally saw that foreign guest talking to the waiter several times, talking and laughing. He is probably in a good mood. The waiter’s tip should be no problem.

"Manager Jiang, there are currently two tables upstairs where customers pay. Tables 20 and 29 are for two people." The voice of the waiter on the second floor came from the headset.

"Got it. The welcome calls for a table of two to come in, and take table 29."

Jiang Shunan greeted them, and walked straight to the young man's table.

Table No. 20 is the place next to the upstairs window, which is reserved for young people.

"Sir and Ma'am, the empty seat upstairs has been vacated. Do you need to change seats?"

The beauty glanced at Jiang Shunan, poked a fork at the uneaten food on the plate, and hummed strangely: "I've eaten half of it, what can I change it for?"

Hearing this, the young man held the red wine and leaned against the back of the chair. The posture was neither sitting nor lying down: "No, no, we'll just sit and eat."

"Okay, those two please take it slowly."

Jiang Shunan left, and whispered into the headset: "I'm calling a table for two people, take table 20."

Without thinking too much, Jiang Shunan continued to be busy, but was stopped by foreign guests when he passed by table No. 1.

"Hello, how can I help you?"

The foreign guest chewed with relish, and pointed to the empty wine glass beside him: "I wonder if I can order something to drink."

"Of course. Sorry, it was our negligence."

"No, no, it has nothing to do with you, I forgot something."

The foreign guest said, looking more sorry than Jiang Shunan.

This foreigner is quite funny.

Jiang Shunan thought to himself, and took out the drink list: "What would you like to drink?"

"Anything to recommend?"

"If you recommend it," Jiang Shunan glanced at the food ordered by the foreign guests, "You can try the Cabernet Sauvignon from Casanova in Chile. Red, its color is reddish, the wine has a strong aroma and a fresh and round taste, all of which are great choices.”

The foreign guest blinked, as if thinking and observing: "Carmenel, thank you."

"my pleasure."

After placing the order, Jiang Shunan went directly to the bar. Seeing that Ah Shui was busy, he ordered his own drink, explained briefly, and returned to table No. 1.

Unseal, open the lid, hold the bottle steady, pour the wine, until it is [-]% full, just put it in.

The foreign guest picks up the wine glass, shakes the glass body lightly, smells it closely, takes a sip, and can tell at a glance that he is a veteran.

"nice wine."

"Thank you, sir."

Jiang Shunan smiled and left, turned around but was stopped again.

"Excuse me, can I meet the chef here?"

Meet the chef?

This was the first time Jiang Shunan encountered this situation, and subconsciously felt that it was not a good thing.

Moreover, the kitchen is so busy now, how could Wei Jingrong have time to come out to see him.

Perhaps seeing through Jiang Shunan's intentions, the foreign guest smiled: "Don't get me wrong, I just think the taste of this dish is very good, the excess fat on the back of the meat is fried out, and the dark charred marks are also very beautiful. The taste of Tricholoma and Morchella is also very delicious and mellow, and the decoration of edible flowers is also very ingenious. It is a great work, that is..."

Jiang Shunan was deeply disturbed: "What is it?"

The foreign guest pursed his lips and stroked the frame lightly: "That's right, I seem to have tasted this taste somewhere."

"Have you tried this dish elsewhere?"

How can it be!

This dish is one of the new dishes that the two came up with together, how could it appear in other places?Or, he thought they copied this dish from somewhere!

Jiang Shunan was too excited, and the foreign guest seemed a little flustered: "No, no, I mean, the style of this dish is very familiar to me, the bold burnt marks, and the delicate matching, I think I have tasted it before. The taste of a store is very similar."

very similar?Is there any other store that tastes similar to Lan'an? !

Jiang Shunan pondered, but only one person came to mind.

Qian Yunsheng.

When he left, he took almost all of Lan An's recipes with him, not to mention that he had been with Wei Jingrong for so many years, it was hard to think of a different taste.

Jiang Shun'an wanted to ask before, but no one in the store knew Qian Yunsheng's whereabouts. When he asked Owen, that guy pretended to be stupid, and it was unrealistic to ask Wei Jingrong. Now, Jiang Shun'an would naturally not let this opportunity pass.

He wanted to know how capable that man was, he dared to take the stolen things to compete with Lan An for business, he must be tired of it!

"The store tastes good, the decoration is very good, and the waiters are also very good."

nonsense!Didn't they all learn from Lan An!

"Excuse me, do you remember the name of that store?"

"Sure, of course I remember."

OK!I can't run away this time!

"The name of the store is StarMissing."

S... Star Missing.

"Well, the name of the store is also very interesting, right?"

It's StarMissing after a long time!

No wonder he feels familiar. Can the dishes cooked by the same person have different styles?

Jiang Shunan was ashamed, but after thinking about it, he thought he should.

Besides StarMissing, who is Blue Bank's opponent?

Qian Yunsheng is a scumbag.

"What's the matter, what are you laughing at?"

"No, it's nothing." Jiang Shunan restrained his smile, "The chef of this restaurant is the chef of StarMissing, and both restaurants belong to him."

"Oh, MrWei, is he also the boss here?"

"Do you know Mr. Wei?"

"Of course," the foreign guest said excitedly, "I know him, but he doesn't necessarily know me."

"Heh...hehe..."

This foreign guest is quite humorous.

The two laughed, and suddenly there was a loud slap on the table from behind: "What are you! Tell your manager to come see me!"

It's table 3.

Damn, it's still here.

Jiang Shunan cursed secretly in his heart, smiled and said to the foreign guests: "Excuse me, I'll go for a while, please take it easy."

"Go ahead and leave me alone."

Jiang Shunan pulled the waiter away and asked politely, "Hi sir, do you have any questions?"

The young man tugged hard, and threw his fork into the plate: "Take a good look for yourself, and see what you are doing!"

Jiang Shunan carefully looked at the dinner plate, but there was nothing unusual.

"Sir, do you have any dissatisfaction with our dishes?"

The young man didn't speak, but the beauty said slowly, "I can't eat mushrooms, I'm allergic to mushrooms."

Taboo?

Jiang Shunan looked at the waiter beside him. The waiter spoke submissively, and the little girl was frightened: "I... I asked..."

The beauty flicked her face: "What did you ask! When did she ask me!"

"Let me tell you, don't shirk responsibility here. If you don't ask, you don't ask! Don't play football with me."

Find faults, find faults maliciously!

It is impossible for the waiters of Lan'an to commit this basic problem of taboo, and the dish ordered by the beauty is the same as that of the foreign guests. It is a newly launched dish, and it is the focus of the introduction.

Although Jiang Shunan didn't know whether this beauty was allergic to mushrooms or all fungi, she didn't touch the dishes on the plate, and only ate some asparagus on the bottom layer, which was less than half.

When it comes to allergies, only a ghost would believe it!

"Sir, how about we remove this dish for you and serve you another one?"

"What are you doing! Didn't you see that you are allergic to this!"

The young man was extremely arrogant, and the beauty put on a face there, pretending to be pitiful, and she didn't look allergic at all.

It doesn't matter if they are arguing, the key is that when they are arguing, everyone's attention in the restaurant is here, let's not talk about whether they are reasonable or not, this will definitely destroy the mood and atmosphere of other guests' dining.

Rat droppings must not ruin a pot of porridge!

"You say, what should we do now?"

"I'm sorry, it's really our negligence. We will waive this meal for you."

"It's just a free bill?" The young man insisted.

"Then you say."

Jiang Shunan was polite, but not impatient.

Problems can be solved, but looking for malicious faults is no solution.

"Medical expenses, 2000 yuan, forget it."

2000 yuan?

Okay, malicious finding faults has become extortion, you really dare to speak.

"Sir, why don't we do this? We'll send this lady to the hospital for a check-up. You don't have to worry about the specific expenses. We will pay for it."

"Stop fucking nonsense!" Xiaonian patted the table, "2000 yuan, if you don't give it to you, don't even think about doing business today."

Boy, you just have the ability to slap the table?

The waiter couldn't stand it anymore, bit his lip, and said tremblingly: "First... sir, please explain something."

"Be reasonable, I will reason with you."

The young man grabbed the wine glass and poured it on the waiter. Jiang Shun'an was impatient and blocked her behind without even thinking.

"Manager Jiang..."

"I'm fine, don't worry about it."

When Jiang Shunan touched his face, he was not angry at all.

He disdains being angry with the little bastard.

The author has something to say:

Update, please click, please collect!