Brilliant Michelin Reborn

In the evening, before it was time to get off work, Jiang Shunan took the subway home first.

It is past seven o'clock, which is the busiest time for the restaurant, but Wei Jingrong let himself go back from get off work first.However, before going back, Wei Jingrong gave him a task - to tell the difference between 'Lan'an' and ordinary restaurants.

Jiang Shunan observed for a day, and said everything he saw and thought.Wei Jingrong listened, but the next question stopped Jiang Shunan directly.

"why?"

what why?

Jiang Shunan was a question mark at the time?What else is there for?Isn't this the standard set by your boss?

Jiang Shunan couldn't figure it out, but this was the question he had to answer tomorrow.

"Hey... this day is more difficult than the previous month."

Jiang Shunan sighed, closed his eyes, only feeling a headache.

Damn Wei Jingrong, is it interesting to make up these word riddles?

However, before leaving, he noticed one thing, that is, there was a very strange sign on the cash register of Lan An.It was in the shape of a six-petal flower, and there were words written on it, but because the restaurant was busy, he left without looking carefully.

"Why put a flower in the store?"

Jiang Shunan knew that in order to attract customers, the restaurant would display things that could attract money, such as lucky cats, golden toads, wishful thinking, etc., but Lan An chose to place a flower?Can this also attract money?

The more Jiang Shunan thought about it, the more amusing he became, and in his head he scolded Wei Jingrong for being stupid.

"I am back."

"came back."

Shu Murui came out of the room in pajamas and looked at Jiang Shunan strangely: "Hey, isn't that right? Why is it so early today?"

"I changed to work in another restaurant, and today the boss asked me to come back first."

"Hey, there is such a good boss? What is the name of that store? I will visit you some other day."

"Blue Shore."

When Shu Murui heard such a name, she suddenly frowned: "Lan'an? How do you write it?"

"Well, this is it."

Jiang Shunan took out the previous business card and handed it to Shu Murui. Shu Murui looked at it twice, and immediately decided not to talk.

"I'll go! It's really that blue bank!"

"So, is this store famous?"

Jiang Shunan didn't understand why she was so surprised, but Shu Murui seemed to have discovered a treasure.

"Nonsense! This is a Michelin restaurant! It's a restaurant with one Michelin star! Do you know how difficult it is to have a meal here?"

"How hard is it to have a meal?"

Jiang Shunan said it casually, but Shu Murui despised it again and again.

"What do you know! This is Michelin!"

"I don't know about the restaurant, but Michelin tires have been used."

"you!"

Shu Murui was angry and didn't fight with Jiang Shunan. She dragged him into the room, turned on the computer and searched for "Michelin restaurant", and then pressed Jiang Shunan in front of the computer to let him read it by himself.

After reading it, Jiang Shunan barely had the concept of these three words.

The so-called Michelin restaurant does have some origins with the Michelin that sells tires.

In the beginning, the founder of Michelin Tires, in order to make their own tires have better sales, gathered information that would help car travel, such as common gas stations, service areas, scenic spots, restaurants, etc., and then published a portable Brochure-sized Michelin Guide book.

Later, as the popularity of this book increased, more and more people began to evaluate the level of a restaurant based on the records in the book.For its own authority, Michelin has specially trained a group of investigators under it. They will pretend to be ordinary customers, and then use multiple on-the-spot anonymous surveys to evaluate the restaurant.

This is ingenious and 'cunning'.The restaurant will never know whether the investigators have been there or not, and the review conclusions are directly published on the guide, which cannot be manipulated or sold.

And the flower-shaped ornaments that Jiang Shun'an thought were ridiculous before are actually the logos of Michelin one-star restaurants.It's just that he didn't expect that the shape that a kindergartener could make would be so heavy.

"That's why you said it was powerful, didn't you?"

"Nonsense! This is different from ordinary restaurants. Do you know how difficult it is to get this title? It's a benchmark in the industry!"

"Che, can you exaggerate a little more?"

Jiang Shunan dismissed it, turned off the computer and went back to his room.

Isn't it just a restaurant?No matter how powerful it is, it is impossible to compare with big companies and big companies.

"Forget it if you don't believe it. Hey, sister, please do something."

"Say."

"Whenever I want to go to your restaurant for dinner, can you reserve a seat for me first?"

"You can't make the phone yourself?" Jiang Shunan was speechless.

"I've tried countless times, but I can't get in at all."

Shu Murui burst into tears, holding Jiang Shunan's arm and kept acting coquettishly, "Ah, Shun'an, please help me, if I tell my colleagues that I have booked a seat at Lan'an, it will be very face-saving, please help me , please~~~”

"Okay, okay, okay, okay, let me ask for you next time, okay?"

"Talk what you say."

"Oh, I see."

Jiang Shunan smiled helplessly, and after Shu Murui left, he continued to browse the webpage on his mobile phone.

Are Michelin restaurants really that awesome?

Early the next morning, when Jiang Shunan appeared at the gate of Lan'an on time, he suddenly felt a sense of awe in his heart.

I don't know if it was the result of repeated brainwashing by Shu Murui last night, even Jiang Shunan himself thought it was a big deal to be able to go in.

"Well, do you have an answer?"

As soon as Jiang Shunan changed his clothes, Ah Shui called him to Wei Jingrong's office.And Wei Jingrong was still sitting at his desk, concentrating on flipping through the documents.Owen was leaning on the sofa beside him, holding a small glass of red wine in his hand, looking like he was watching a show.

"The restaurant's standards are so high because it's a Michelin restaurant, right?"

Wei Jingrong raised his eyes and looked at Jiang Shunan.

"Affirmative sentence, or interrogative sentence."

"Affirmative."

Wei Jingrong didn't say anything, but Jiang Shunan felt that he was right.But he still didn't understand what the words 'Michelin' meant.

But when the words came to his lips, Jiang Shunan hesitated again.

Shu Murui said that the word Michelin is the highest honor for a restaurant.Although he doesn't understand, he can roughly understand that it is definitely not a simple matter to win this title. Isn't it a kind of negation of him to ask him this way.

"Hey, newcomer, if you have any questions, just ask. Don't look at me with a troubled face."

"No, I don't have anything to ask."

Jiang Shunan was a little upset when Owen saw what he was thinking in his heart, and subconsciously denied it.

"you sure?"

Owen looked at him with raised eyebrows, and asked again.

Before he could answer, Wei Jingrong said first, "Do you understand the meaning of the three words Michelin?"

"don't know."

This was Jiang Shunan's only answer, and he had to pretend to understand, otherwise he would undoubtedly die a miserable death.

Wei Jingrong put down the pen in his hand and looked directly into Jiang Shunan's eyes: "What kind of restaurant do you think can be considered a good restaurant?"

good restaurant?

Jiang Shunan never thought about this question.Even if he was asked to name a favorite restaurant now, he couldn't do it.

For meals, if it tastes good, go twice more, if it tastes bad, try once is enough.Humans, how can they be so particular about how to eat three meals a day?

"Uh, mainly the taste is good, as well as the service and environment."

After thinking for a long time, Jiang Shunan barely managed to utter these words.But these few words, he himself was embarrassed to hear them.

"Hahaha, a newcomer is a newcomer, Jing Rong, I think you should not embarrass him."

Owen smiled without scruple, and Jiang Shunan always felt that he was laughing at him.

Wei Jingrong lowered his head, stopped looking at him, and started looking at the documents in his hand again.But Owen said from the side: "Listen to the newcomers, only when they offer amazing service and dishes with heart, can they be regarded as a real restaurant."

Jiang Shunan doesn't understand, is there any difference between this and what he said?

"Let me ask you, newbie, what's the difference between eating at home and eating out."

"Let's save trouble, and doesn't it seem quite sincere to treat guests to dinner?"

"Then under the same conditions, would you rather eat at home or outside?"

"at home."

Jiang Shunan has always disliked eating out, mainly because he is afraid of eating.

In the past, when negotiating business with customers, there were dinners every three days, and every time I came back drunk, and then the table was full of dishes, which were basically wasted or not tasty at all. After taking two gulps, he was dragged over to continue drinking before he recovered.

If he had to choose, he would actually rather cook at home by himself, not to mention whether it tastes good or not, but at least he can buy whatever he wants, and he doesn't have to worry about getting any incredible chemical raw materials.

Occasionally, when he was in the second grade, Jiang Shunan would still think that since he grew up so big, he should not eat less of these additives. Maybe he would suddenly mutate that day and become a superhero to save the world or something.

"Since this is the case, what the restaurant really needs to do is to allow guests to enjoy a more enjoyable and more comfortable feeling and atmosphere than eating at home. There is only one step away from purity and perfection. You should understand what I mean, newcomer."

nonsense!How is it possible, if this is really the standard of restaurants, wouldn't all the so-called 'restaurants' outside have to close their doors? !

Jiang Shunan slandered, but his eyes betrayed his thoughts mercilessly.

Seeing it, Wei Jingrong suddenly put down his pen, stood up and stood in front of Jiang Shunan, and stared into his eyes: "Remember, dining is not simply eating and leaving, what we have to do is to let customers stay with the restaurant." A deep impression, even a long-lasting memory. Our service must be regarded as the last service to the guests, and it must be the best! If you can’t do it, then leave early!”

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small theater

Owen: You say that, are you not afraid that he will resign?

Wei Jingrong: Don't be afraid, he won't leave.

Owen: Are you so confident?

Wei Jingrong: Yes.

Owen: What if he does leave?

Wei Jingrong: ...

Before work

Ah Shui: Hey, what happened to your mouth?

Owen: It's okay, bitch.