Hearing Eberron's unfeeling request, Sinan didn't know what to say for a while.

say what?What else can I say?The earl asked for it, can you refuse?

Sinan immediately put on a smiling face, patted his chest and promised Earl Eberron: "I will definitely hang it up for you!"

Eberron nodded in satisfaction.

Their conversation was inevitably overheard by the administrator walking in front and his Propaganda Minister Liu Xiaodao.

The administrator came from a family of members of the Emperor Star House of Commons. Although the members of the House of Commons are not nobles, just like the "uncrowned nobles" like the Sanchez family are very powerful, the administrator's family also has a certain influence.

He used to think that he was no different from aristocrats.

until today……

I really don't understand what these nobles are thinking!

The administrator looked at Liu Xiaodao with raised eyebrows helplessly. As the owner of the large manor of Agricultural Star, Liu Xiaodao also felt like never before that he might be left behind by the aesthetics of nobles and fellow Emperor Stars.

He spread his hands with an innocent expression.

At this moment, the two began to wonder whether Sinan had lowered his head to these noble gentlemen.

Out of this disbelief, they had a vague reluctance to eat the meal.Because he seriously doubted Earl Eberron's aesthetics, he was a little shaken by his usual good taste.

It's a pity that the earl is the queen's uncle after all, so the administrator and his propaganda minister had to reluctantly enter the main building of Sinan Manor.

They sat down in the elegant teahouse for entertaining guests, and Sinan left politely—he still remembered what these people were here for.

Whether the pigs in the farm can become the official specialty of Agricultural Star and be added to the official recommendation of "Ten Must-Buy Souvenirs for Agricultural Star" depends on today!

Sinan squinted his eyes and rolled up his sleeves, and rushed to his kitchen aggressively.

The cook obediently moved away, ready to pass the knife at the side at any time, no one in the whole manor was as nervous as her——

Whether you can learn the young master's new dishes depends on today!

Sinan arranged a very rich menu for today's banquet——

Steamed shad, honey ham, crispy squab, moonlight in the lotus pond...

Among them, the most delicious and hottest dish is a pickled fresh dish.

Pickled Duxian originated in Ningbo in southern China. In the era of Sinan, it was one of the representative dishes in Jiangsu and Zhejiang.

When fresh bamboo shoots are emerging in spring, pick the tender and tender bamboo shoots, cut them open, and stew them with marinated bacon and tender fresh meat until the fragrance of fresh bamboo shoots and the sweetness of the meat come out. So far, a fresh soup brewed with spring energy has been made.

Pickled Duxian is a dish that can taste spring in one bite. It is fresh and not greasy, refreshing and pleasant, and can be enjoyed by people with different tastes.

Pickled Duxian tastes the best in spring, but the interstellar era has long lost the four seasons of the original star. With the assistance of high technology, people can pick mature crops at any time—provided that they are still not extinct at this time.Sinan was lucky enough to find frozen bamboo shoots in a small shop on another planet. He bought them in advance and planned to keep them for himself to satisfy his hunger, but today he can only take them out to treat guests with distress.

The cook secretly covered her mouth when she saw her master take out a spiky thing with many layers of hard plant fibers from the freezer.

What is that thing?

She looked at the bamboo shoot Sinan was holding with a guilty conscience, and only begged him not to find a small piece missing from it.

God knows, she was just curious about how the owner would buy such a strange plant root, so she quietly tore off a small piece the size of a fingernail and tasted it.

She dared to swear with her own life that it was really just a very small piece, and she would never see it unless she looked carefully.

When she put the thick and hard fibers the size of a fingernail into her mouth, she was filled with incomparable awe and trust for Master Sinan, and she thought it would burst out some strange fragrance and special taste in her mouth.

The result was obvious, of course, she spent half an hour chewing that piece of fiber into scum, but she didn't taste anything good.

But I have a deep understanding of its coarse fiber texture-it feels like the hay in the cow's stable.

Is the young master going to use this thing to entertain those noble gentlemen?

To temper their teeth with hay for cows and horses?

Hey, not to mention, the cook is still a little excited to overthrow the aristocratic and oppressive class.

She watched Sinan tear off the rough skin layer by layer of the strange tuber sensitively, and was surprised to find that although the taste of this tuber was very precious in the mouth of the young master, Sinan threw it away mercilessly. up...

throw away...

throw away...

The cook thought that she had carefully torn off a piece, and she was afraid of being discovered. Seeing the young master's merciless and rough behavior, she wanted to cry without tears.

No wonder it was so unpalatable.

It was not for eating!

Sinan didn't stop until he peeled off a white and tender core.

It turns out that the tender meat inside is the main edible part of this plant.

Sliced ​​bamboo shoots are paired with evenly fat and thin pork belly cubes, and dried bacon cubes that have been fully marinated and dried. When the soup is about to boil on medium heat, turn to low heat and cook slowly.The soup cooked in this way is clear and transparent, and the fat will not turn white due to high fire cooking.

The pickled Duxian soup is best to be clear, so that it has a fragrant and pleasant taste, and the umami taste can be brought to the extreme.If it is a white soup, the rich aroma of oil will cover up its own delicious aroma, and it will be less interesting.

Skim off the froth of the cooking meat, soak the bamboo shoots inside the soup until it has a strong and fresh aroma, then Sinan slowly reduces the fire to a smaller one, and uses the residual heat of the stewed crock pot to make the bowl The soup has a deeper flavor.

At this time, the cook who was preparing other food next to her was already out of her mind, and her eyes fell on this bowl of soup involuntarily.

It's really fragrant, but I don't know if the strange core is so hard to chew.

When Sinan finished serving the guests' soup, there was always some leftovers for them, the cook couldn't hold back her inner curiosity, ignored the fresh and tender meat in the soup, and put a piece of bamboo shoots on the table first. mouth.

Ok?

This taste!

It's so delicious, why does the shell grow to taste worse than hay?

It's hard to chew, it's hard to say no.

The cook fell in love with this piece of bamboo shoot that once hurt her trust.

Sinan didn't know that there was a chef in his back kitchen who was busy reconciling his life with a certain ingredient.

He is entertaining guests for a meal.

Before this, Sinan hesitated how to greet these big shots.

Under the guidance of his father, he has also participated in many such occasions, and he has seen strong winds and waves.

It's just that compared to the young master who was always being fawned on at that time and didn't need to care about other people's opinions no matter what he did, now he is a character who asks for others, and it seems that he should have a more cautious attitude.

But now it seems that there is no need to worry about how to greet them...

"Master Earl, try this plate of crispy chicken, it tastes really good!" The administrator happily disassembled the meat in his bowl, "It's just too small."

Eberron ate until his beard was stained with oil, and at the same time corrected him disdainfully: "Idiot, this is a pigeon!"

Hmph, only he can taste the specialness of this delicacy in one bite.

"Pigeons?" The administrator thought of the group of white pigeons in front of the government building, and was a little dazed for a while.

What a cute pigeon, I didn't expect it to become food on his plate.

This……

Next time, can I ask the chef to catch a few to eat in front of the building?

The administrator's eyes were deep.

Many ornamental pigeons will suffer soon.

And Comrade Liu Xiaodao, at this time, is giving full play to his oriental low-key nature, adhering to the fine tradition of "no talking when eating, no talking when sleeping", letting the boss and the earl discuss useless food issues, while he will effectively use it to the fullest. The ultimate, quickly solve the food on the plate.

In particular, this salted Duxian dish has been unanimously approved by them.

"The pork we use now is all grown-up pigs that we select from outside." Sinan mentioned it at the right time, and said calmly but implicitly proudly, "If you use pork from our pig farm, the taste will be better and the taste will be more delicious. "

Eberron's eyes lit up.

The administrator looked grave.

Liu Xiaodao was slightly taken aback.

"Buy! Buy them all for us!" They all issued similar calls at the same time.

Sinan smiled and nodded: Very good, the sale has been made.

After finishing the meal, the administrator thought about his performance just now, and when he elegantly wiped the corner of his mouth, he showed a little discomfort.

However, seeing Eberron enjoying himself and not caring about calling Sinan his brother, the administrator secretly comforted himself: It doesn’t matter, it doesn’t matter, it’s not that you lost your temper, it’s that Mr. Sinan’s craftsmanship is too good.

Wait, craft?

The administrator suddenly thought of something, looked at Sinan with a slight scrutiny, and said carefully after a long time: "Mr. Sinan, I have an invitation, I don't know if you are interested."

"Please tell me." Sinan was slightly surprised.

"I believe that your business is about to shine in Agricultural Star. As the chief executive of Agricultural Star, I am certainly happy to see outstanding manor owners launch representative high-quality products, and we will give you corresponding help."

The chief executive blinked, hinted, and then said, "Similarly, we also hope that you can represent the agricultural star, move towards a higher goal, and add luster to us."

"Okay, don't say polite words, just say what is good for you." Earl Eberron was very curious, and urged him.

"...At the end of next month, there will be a national exchange conference for high-level technology inheritors in Emperor Star. I wonder if you would like to go?" The chief executive asked seriously.

When Liu Xiaodao heard this, she silently covered her face beside her.

Don't ask, I just don't want to be ashamed.

This conference of high-level technology inheritors is like an exhibition focusing on the intangible cultural heritage of various planets across the country.The candidates from other planets are either creating long-lost works of art, or condensing the high-end display of the entire planet's technological level. Only the agricultural star...

Every time the people sent there have to perform live demonstrations on how to grow rice higher.

That's right, what they can offer is only related to the inheritance of agricultural technology, and even the food technology is not as good as those master chefs who work in noble families on God Star.

As for Comrade Liu Xiaodao, as the owner of a large manor passed down from generation to generation, it can be seen from his name that he was often entrusted with important tasks when he was young.

Liu Xiaodao: I don't want to experience this feeling of being crushed by the audience and laughing at bumpkins by the way.

But it’s different now. The chief executive feels that Sinan’s gourmet skills are quite good. Even the Earl of Eberron can conquer it. Maybe he can really avenge the shame of the agricultural star...

"I am willing." Sinan agreed very readily.

The administrator was overjoyed, and then suddenly remembered to ask Sinan to make sure he had a place as a technology inheritor: "By the way, I forgot to ask you, do you have the title of technology inheritance? What is it?"

"Oh, that, of course I have."

"That's good, that's good. What is it?" The administrator looked expectant.

Sinan opened his eyes wide innocently: "Oh, he is the inheritor of pig raising technology."

"..."

The author has something to say: "Memoirs of Liu Xiaodao":

I still remember the desperation that was overshadowed by the meeting of high-level technology inheritors.

What is more desperate than that is that the next class that replaces me will go to raise pigs.

I thought this was another defeat, but I didn't expect it to be the beginning of changing the agricultural star.

Thanks to the little angels of the irrigation nutrient solution: 5 bottles of Shujun; 1 bottle of Lanyu and Azheng;

One bowl of salted fresh meat per person, hot and delicious, the author next door cried when he saw it!

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