I married a fairy

Watching Mo Chonglou disappear, Tang Xiaobai touched the lips that had just been kissed, feeling inexplicably excited and unable to restrain himself.

"Heh, heh, Uncle Tong really didn't lie. It seems that we can continue to work harder next time."

"By the way, if I go to the secret realm, what should I prepare?"

"As a food cultivator, what do you want to do when you go to the secret realm? Looking for ingredients? The immortal cultivators I met last time seemed to be looking for spiritual herbs and medicines. There are indeed more spiritual medicines and spiritual herbs in the secret realm. Tsk... last time The spirit grass that arrived has not been used much yet. Why don't you try alchemy now?"

"Oh, hehe, what the hell am I thinking?" Tang Xiaobai patted his head, "Danshu and Danfang are still in the Treasure Pavilion of the Nine Heavens Palace..." And the key is that now he doesn't talk about entering the Treasure Pavilion The points are not enough, and Master Mo also explained that before the foundation was established, he had better specialize in one thing.

"...I don't know when to go. It's serious to improve your cultivation first." Tang Xiaobai rubbed his face and decided to open the store first, and practice his skills while waiting for business.How embarrassing it would be to stand here stupidly and be seen by the God Mo who has gone and returned! "Recently, I've been using spiritual materials for spiritual meals. If you're practicing, you should use ordinary materials or materials with a little spiritual power, so as to help you exercise your basic skills....Go to the kitchen on the first floor."

Born as a food doctor, Tang Xiaobai used the same routines as food cultivation when practicing, but there are always some differences when he gets used to it.

Just like now, the cultivation of food cultivation pays more attention to the improvement of cultivation base in refining ingredients and mastering the cooking temperature.

But besides refining ingredients and mastering alchemy, Tang Xiaobai also needs to know how to master food and practice knife skills to prepare various ingredients.

Whether a delicacy can become a high-quality medicinal diet that can heal the disease and strengthen the body depends on the preparation skills of the food doctor.

And blending is not just the combination of ingredients in cooking. Before that, it also needs to be used as a special seasoning for the cook, and as the secret weapon of food medicine-medicine.

That's right, in the hands of food doctors, the cook's seasoning is their medicine.

Knife skills can be practiced at any time.But as the freshly baked master of Bailou, the successor of food medicine.Tang Xiaobai still doesn't have a set of special seasonings of his own.If his grandfather was here, he didn't know how to teach him a lesson.

A food doctor who does not have his own seasoning, how can he accurately control the food he prepares?What if the foreign seasoning in his hand is different from what he expected?Although that blunder may be small.But as a food doctor, this kind of mistake should not have existed from the beginning to the end.After all, sometimes, a medicated meal means a life.

In the tradition of food medicine, if a food doctor does not even have his own seasoning, it is the same as a doctor who treats a disease without medicine.What's more, he also discovered recently that the condiments he made using the food medicine method can not only improve the taste of food, but also improve the spiritual power of spiritual materials.

In fact, Tang Xiaobai should have done the action last night, but he doesn't like to do half of what he does and keep the other half, so last night he used all of it to refine the oysters in the upper and lower fresh-keeping warehouses.

Of course, oyster sauce is also a seasoning.So he was not doing nothing last night.

In the fresh-keeping warehouse on the first floor, Tang Xiaobai found a lot of fresh bones without meat.Most of these bones also contain a faint, seemingly non-existent spiritual power.

In fact, these were originally discarded by the canteen of Jiuxiao Palace. After all, if the spiritual power on the bones is not well controlled, it will dissipate completely.The chefs of the Jiuxiaogong canteen don't have so much time to work on this spiritual energy.

But for Tang Xiaobai, these things are the top materials for making ordinary seasonings.

As if he had discovered a huge treasure, Tang Xiaobai found more than 20 kinds of bones he was familiar with in the fresh-keeping warehouse, including beef bones, pork bones, chicken bones, fish bones, deer bones, and donkey bones.As for some he didn't know, he didn't move for a while.

After the bones were taken out, a cleaning talisman was stamped on them, and they were directly refined with spiritual power.He didn't dare to refine the bone, which was a material with too little spiritual power, too hard. If the bone was damaged or something, the gain would outweigh the loss.At most, he can remove some of the impurities in it, and as for improving its own medicinal properties, it needs to be reprocessed in the later stage.

One advantage of Bailou's kitchen is that there are many stoves and many pots.In the ordinary kitchen on the first floor, there are five large and small pots on the firewood stove alone, and there are three gas stoves, two gas stoves, and two induction cookers.

Tang Xiaobai was very patient. He only ordered a big pot for stewing the broth. For those who needed to dry and grind the powder, he only opened a drying box, ready to take his time.

As for the other refined ones, they were piled up and stored in space rings by him.to be added at any time.

"Well, it's indeed a stewed soup with spiritual liquid, it's so fragrant!" Tang Xiaobai didn't sit idle while drying and boiling the bones.Then he took out the pig's head and the cow's head from the fresh-keeping storehouse.

There are hundreds of pig heads and cow heads with slight spiritual power in the fresh-keeping warehouse, and they are of different varieties.And most of them are produced in the wild.These things were also handled impatiently by the cooks of Jiuxiaogong, and they would normally be disposed of together with the water as garbage.

When Tong Shan saw the material list he gave when he was delivering ingredients to Bailou, he frowned for a long time before mentioning these things to him.

It’s not that the gang from Jiuxiaogong or foreigners, or local cooks don’t know that these things can be recycled. In fact, the main reason is that there are too many good things in Jiuxiaogong. The food cultivation in the canteen really has no skills and no spiritual power for this. , and troublesome things waste effort.

"Bell..." A light bell rang, like a cool wind blowing in the hot summer, blowing past Tang Xiaobai's ears, awakening Tang Xiaobai who was immersed in the fragrance of marinade.

"Huh?" Tang Xiaobai paused, still a little dazed.

In the next second, some images appeared in his mind, and he suddenly understood.He hurriedly dropped the bull's head he was refining in his hand, slapped two cleansing charms on his body in a row, took off his chef's uniform, and then walked to the grooming mirror in the kitchen.

At 30:[-] p.m., five women in their [-]s came in on the first floor of the White Building, dressed in refined, fashionable and luxurious clothes.Looking at the bags in their respective hands, they knew that they were tired from shopping and came in to rest their feet.

The quaint environment of the white building and the tranquility and comfort as soon as they entered the door made the five ladies who had been tortured by the heat for a long time very satisfied. Regardless of the strangeness that the store was empty after entering the door and after entering, they found a seat to sit.

"Yo!" A lady with big curly hair just sat down when she saw the small board with the meal time written on the table.He couldn't help laughing and said, "The owner of this shop really has a personality! Look, he is so stingy, and he is not afraid of losing business."

Another woman with straight long hair frowned and said, "I just said, let's find a coffee shop and look here. I don't know which bumpkin opened it. I don't like this style."

"Okay." said another lady, holding a lady's head, "We can't afford to have such a famous restaurant in Fugui Street. Don't let the trouble come out of your mouth. Since they have regulations, let's order Well, after ordering, let's eat slowly, two hours is enough for us to rest until the driver picks us up. Anyway, I don't want to leave anymore. "

"Hey, that's strange, we've been here for a long time, why didn't we see the waiter come out to entertain us?" Curly-haired lady A looked around.

"Yeah, that's weird." Ding, the youngest short-haired lady among the five, also looked around and said, "Second sister, you just don't like Hua Guofeng. If this environment makes our old man Come here, you have to hold on and don’t leave.”

"Welcome! Sorry for the delay. What do you ladies want to eat?" Tang Xiaobai, dressed in a cool Tang suit and looking energetic, appeared in the hall on the first floor holding a tray with five glasses.Under the tray, there are two exquisite cookbooks.

"Wow! He's a handsome guy." Lady A's eyes lit up.

Tang Xiaobai smiled shyly, but his heart stopped: I forgot to wear my glasses.

He was afraid of too much water vapor in the kitchen just now, so he took out his glasses. When the results came out, because his eyesight had recovered, he actually forgot in a panic.

Putting five glasses of clear water in front of the five ladies one by one, Tang Xiaobai handed over one of the recipes.

The woman B, who was seated closest to the menu, took it, but just as she opened it, her expression paused, and then she frowned.

But just as she was about to get angry, she cast a glance at Lady C and restrained herself abruptly.He just patted the short-haired lady Wu beside him.

"What's wrong, just order it casually..., this, this is..." Lady Wu opened her mouth slightly, showing surprise.

what's the situation?Several other ladies stretched their heads to look, and saw that on the menu in the other party's hand, under the stir-fried lettuce on the first page, there was impressively written 90 yuan.

Looking at other dishes, there is almost no dish whose price is lower than this figure. Even the simplest fried rice costs [-] yuan.Not only that, but the further you get to the main course, the higher the price is.

Lady B was not a good-natured lady, and she felt that she might be tricked, so she casually grabbed another cookbook from Tang Xiaobai's hand.

When she saw that the prices of the vegetables above were indeed similar to what she thought, her anger immediately rose.

But before she could get angry, Lady C, the lady head, said, "Waiter, can you explain why the prices on the two books are different?"

"It's better not to treat us as fools." Lady B warned.

Tang Xiaobai smiled modestly and said: "Don't worry, everyone, this place was opened according to legal procedures. The reason why the prices on the recipes are different, naturally there are different reasons? For example, the selection of ingredients for cooking. This can only be known after eating. "

"Oh?" Lady C is obviously the one in control among the five.Just looking at the decent tone and smile she can still maintain at this moment, one can know her self-cultivation, "In this case, you can give us two plates of 99 and 99 emerald lettuce first. If it is true as you said , today you have a valuable dragon liver and phoenix brain here, and we will spend money to taste it."

"That's right, we're not short of money, we're just afraid of you, ha ha!"

The other four ladies →_→: ... so upstart...

Tang Xiaobai nodded: "Wait a moment."

Eight minutes later, Tang Xiaobai appeared in the restaurant again, holding a tray in his hand with two plates, five plates and five pairs of chopsticks.

As soon as the tray came into sight, the eyes of the ladies who had eaten a lot of delicious food lit up.After Tang Xiaobai put the two dishes in the tray on the table one by one, the five of them opened their eyes wide to look at the two dishes.

Although it is just a stir-fried lettuce, it has to be said that in appearance, it is very consistent with its name on the menu - emerald lettuce.

And the two dishes seem to be the same at first glance, but as long as you look closely, you can find that the lettuce in one of the dishes seems to be more lively and vivid.

The five of them didn't talk nonsense, they directly picked up their chopsticks and picked up the fresh vegetables together.

"Wow!" Lady A's eyes lit up as soon as the food was eaten.After eating, he no longer cared about talking, and quickly picked up the second and third chopsticks.She is like this, and the other four are not slow.

There was not much lettuce on a plate, and when the five people wanted to pick it up for the sixth time, the plate was already empty.

The five of them did not comment immediately, but turned to eat the rest of the plate.

Although the dishes were equally delicious, the five ladies who were used to delicacies from mountains and seas still felt that something was missing.But even so, the five of them had already affirmed Bailou's level in their hearts.

The second 99 dish of stir-fried lettuce is indeed worth the amount. In fact, there are organic vegetarian dishes in star-rated hotels that are more expensive than this, but the taste is obviously not as good as the previous one.

"Is there something in your nine hundred and ninety-nine dishes?" Lady B raised her eyebrows and asked.

"Naturally." Tang Xiaobai did not deny, "In addition to the selection of ingredients, the seasonings we use are also specially made, but you can rest assured that the things we put in are all certified by the state and are good for your health."

"..." The five of them looked at each other, picked up the somewhat outrageous cookbook that was obviously expensive, and ordered eight dishes including dry pot cauliflower, crystal shrimp, stewed crucian carp, deep-fried river shrimp, and white-cut chicken.

Lady C said: "I think your restaurant is newly opened, right? I order local dishes from our Shanghai market. Let's see your master's craftsmanship. If it is good, my sister will help you and call some people to take care of your business." .”

"Thank you." Tang Xiaobai smiled and left with the recipe.

Tiankeng