Imperial male god breeding rules
Chapter 145
"Well, among the freshmen this time, these two from the Mi family are considered outstanding. They really deserve to be the children from the family of spiritual food masters, and they are much ahead of others."
The judges whispered and discussed the students below, only one old man kept staring at Gu Xiaoan, thoughtful.
After Gu Xiaoan processed these dishes, he took out a round soaked shiitake mushroom, removed the pillars, leaving only the shiitake mushroom cap, and put it in the pot with holes prepared earlier in the morning, then put the winter bamboo shoots, The chicken breast and ham are all coded in turn, and then the seasonings that have been prepared are added to taste, and steamed on the steamer.
This series of movements all fell into the eyes of the old man, causing his eyes to widen slightly, with a trace of surprise beyond words, but the other judges were all focused on other students, so they didn't notice.
While Kousansi was still on the steamer, Gu Xiaoan took out the tofu that he had ordered in the morning. The tofu used to make chrysanthemum tofu was different from ordinary ones. It was specially made, softer and more fragile. Therefore, the requirements for knife skills are also more stringent.
It is also sliced and shredded, Gu Xiaoan's hands are faster, and the speed of getting wet is also faster.
"Why is this student still swinging the knife?" When the other judges looked over, they found that Gu Xiaoan was still repeating the previous action, which was very displeased.
"Look carefully." The old man said for the first time.
It can be seen that this old man is very prestigious among the judges. Once he opened his mouth, the other judges stopped talking even though they were dissatisfied.
"Ah! Take a look!" Suddenly a judge shouted out of composure, and everyone's eyes were focused on him.
"Lin Gu, what's wrong with you?"
"Don't talk about me, just look at that ostentatious student." Lin Gu pointed in Gu Xiaoan's direction and said to the others.
The others looked in the direction he was pointing at, their eyes widened suddenly, and their originally sharp mouth seemed to be sealed with glue, unable to speak.
"This...this is..."
"how can that be?"
"Sure enough." When everyone was surprised, only the old man who had been paying attention to Gu Xiaoan before was still calm. Although he had guessed in his heart, when the guess was confirmed, he was still unavoidably surprised, and his eyes even shot fiery of light.
When Gu Xiaoan cut the shredded winter bamboo shoots and pork before, he had already guessed, but because the distance was a little far away and he couldn't see clearly, the other party went into the steamer, but now the shredded tofu can be seen very clearly, because the other party Putting the tofu directly in the water, the tofu, which was originally a whole piece, suddenly bloomed in the water as if it had blossomed.
"My God, what's that? How did he do it?"
"I just saw him swiping the knife a few times, but the thing hasn't changed at all. Why did it become like this when it came into the water?"
"It's so beautiful, is this really edible? I think I want to try it."
"..." The audience also exploded, and everyone focused their attention on Gu Xiaoan, looking forward to his next performance.
While watching her dishes, Mi Yao felt jealous and resentful that Gu Xiaoan attracted everyone's attention.
"Isn't it just some ostentation, who knows if those things have been dealt with before."
"Then you should try to deal with it before. If it's not as good as others, just admit it." Mi Yuchen couldn't help but refute when he heard Mi Yao's words.
"It's none of your business. As the young master of the Mi family, you follow him every day. Don't you think it's worthless?" Mi Yao looked at Mi Yuchen, intending to sow discord. Anyway, Mi Yuchen didn't know Gu Xiaoan's identity.
But this time Mi Yao thought wrong, "Depreciation? Will the price drop if you follow the crown princess? And even if the other party is not the crown princess, you will not lose price if you follow him because of his good cooking skills, but you, everywhere and the crown prince." If the concubine is against you, aren't you afraid that His Highness the Crown Prince will blame you?"
Being poked at the center, Mi Yao glared at him viciously, and didn't speak anymore. The conversation between the two was very quiet, and no third person could hear it. It's good to know, especially since she still has selfish intentions.
The soup of chrysanthemum tofu does not need to add too much seasoning, which can maintain the umami taste of the tofu itself.
After the chrysanthemum tofu is ready, the three silks are also steamed. Turn the bowl upside down on the steamed cup, then turn the two over, remove the cup, and put the three silks neatly in the bowl. It looks like It's very ordinary, but the fragrance spread throughout the playing field.
"It's so fragrant, is this the first time I've smelled such a fragrant smell?"
"It emanates from there, as if I want to taste it, it looks delicious."
"I don't know if it's okay to ask that classmate to help me do it in private, no matter how much I pay."
"I would like to, too. I really want to try it." The students in the auditorium were not as reserved as the judges, and they all stared at Kousansi and Chrysanthemum Tofu.
Except for the School of Spirit Food Masters, the students in other colleges are basically the second-generation rich and second-generation officials. Money is trivial to them, and food is the real beauty.
The other students have finished one after another, and only a small number of people are still doing it in a hurry.
"Time is up!" The headmaster knocked on the gong, indicating that the time is up, and everyone should stop what they are doing.
Some students are full of confidence, while others look sad and obviously have no confidence.
Due to the large number of people, not all of them can be served to taste, so the judges go down to check and taste one by one.
The eyes of the judges all involuntarily fell on the two dishes in front of Gu Xiaoan, suppressing their eagerness to move, and starting with the first student.
"The shreds are uneven and the taste is too strong."
"The shreds are even, but too thick and the flavor is too bland."
"The shreds are broken in the middle."
"How could this be sliced? What about silk?"
The judges continued to comment one by one, but found that there was either a problem with this point or a problem with that point, and almost none of them were satisfactory, especially with the background of the competition a few days ago, this group of freshmen was still young point.
All the students who had been evaluated were downcast. Although they had expected this ending from the beginning, they still felt uncomfortable.
"It still looks good in appearance, and the silk is cut very finely and evenly." When the judges came to Mi Yuchen's place, it was rare for one of them to pass.
You shared the food made by Mi Yuchen one bite at a time, and nodded frequently during the process, showing that you are still satisfied.
Afterwards, a few people came to Mi Yao's position and praised him a lot. They seemed to be more satisfied with Mi Yuchen than they were with Mi Yuchen, which made Mi Yao complacent and looked at Mi Yuchen with provocative eyes.
"What are you proud of? Just when you meet me and Xiaoan, you will be turned into scum in seconds."
Seeing Mi Yao so proud, he still felt a little uncomfortable, but he had to admit that Mi Yao was indeed talented in cooking, but it was a pity that this girl didn't have to be honest, otherwise she would definitely go further in cooking.
He will work harder in the future, and he must not be compared by this girl.
Finally, the judges came to Gu Xiaoan's position, and everyone's eyes also gathered here.
"This, this is..." After seeing the chrysanthemum tofu clearly, the judges opened their eyes wide again, showing surprised expressions.
Before, it was not very clear when viewed from a distance, but now when viewed from a close distance, the whole picture of chrysanthemum tofu can be clearly seen.
Each shred of tofu is as thin as a human hair. If it is not floating in the water, you can’t see it at all. This is not the most powerful thing. Only the top of the whole piece of tofu is cut, and the roots below are all connected. That's why the shredded tofu is in the shape of a chrysanthemum instead of being completely scattered.
"This knife skill is really amazing, even a master chef can't do it." The judges were amazed, who would have thought that a teenager who was only a teenager would have such a good knife skill , Why haven't they heard of it before.
"What's your name?"
"Gu Xiaoan."
Gu Xiaoan, I have never heard of this name in the chef world, nor have I heard of any family that has cultivated such an outstanding child. The few juniors in the group are far behind.
In the competition of knife skills, Gu Xiaoan was definitely the best, and the judges began to look forward to the next two competitions.
"It's really fragrant, let me taste it first." A judge couldn't bear the fragrance of Kou Sansi, so he couldn't help but tasted it, only to find that there was something strange inside.
From the outside, it looks like it is made of several ingredients buckled together, but when you taste it in your mouth, you find that these ingredients have also been shredded, just because it is too thin, and you can't notice it unless you look carefully.
The judges hurriedly picked out a few pieces with their chopsticks, only then did the others realize that it was not sliced meat but shredded meat, and they all began to eat with their chopsticks.
Buckle three shreds and eat it in your mouth. The freshness of winter bamboo shoots, the tenderness of chicken breast, and the aroma of ham instantly blend together, giving people a shock on the taste, so delicious that you can't wait to bite your tongue off.
And those people in the auditorium knew that the dish must be very delicious when they saw the judges chopsticks getting faster and faster each time, and finally almost snatched them up regardless of their image, and they started to inquire about the student's name one after another, and What kind of method do you want to use to let others do it for them.
Among all the people, Feng Zexiang is probably the happiest, because he can ask his sister-in-law to make one for him at night, although he is not the first to eat it, but being able to eat it is happiness.
It was the wisest choice for the eldest brother to marry his sister-in-law in his life.
To test a chef, in addition to testing knife skills, another aspect is to master the fire. These two items are indispensable no matter in the ancient earth or in the future world.
Therefore, the second item of the competition is to test the students' grasp of the heat. The ingredients can still be selected by themselves, and finally the judges will comment and score.
With Gu Xiaoan's stunning performance in the first round, the judges no longer underestimated him as they did at the beginning, but instead gave him more attention, looking forward to what kind of visual, olfactory and taste feast he will bring to everyone in the future.
The judges whispered and discussed the students below, only one old man kept staring at Gu Xiaoan, thoughtful.
After Gu Xiaoan processed these dishes, he took out a round soaked shiitake mushroom, removed the pillars, leaving only the shiitake mushroom cap, and put it in the pot with holes prepared earlier in the morning, then put the winter bamboo shoots, The chicken breast and ham are all coded in turn, and then the seasonings that have been prepared are added to taste, and steamed on the steamer.
This series of movements all fell into the eyes of the old man, causing his eyes to widen slightly, with a trace of surprise beyond words, but the other judges were all focused on other students, so they didn't notice.
While Kousansi was still on the steamer, Gu Xiaoan took out the tofu that he had ordered in the morning. The tofu used to make chrysanthemum tofu was different from ordinary ones. It was specially made, softer and more fragile. Therefore, the requirements for knife skills are also more stringent.
It is also sliced and shredded, Gu Xiaoan's hands are faster, and the speed of getting wet is also faster.
"Why is this student still swinging the knife?" When the other judges looked over, they found that Gu Xiaoan was still repeating the previous action, which was very displeased.
"Look carefully." The old man said for the first time.
It can be seen that this old man is very prestigious among the judges. Once he opened his mouth, the other judges stopped talking even though they were dissatisfied.
"Ah! Take a look!" Suddenly a judge shouted out of composure, and everyone's eyes were focused on him.
"Lin Gu, what's wrong with you?"
"Don't talk about me, just look at that ostentatious student." Lin Gu pointed in Gu Xiaoan's direction and said to the others.
The others looked in the direction he was pointing at, their eyes widened suddenly, and their originally sharp mouth seemed to be sealed with glue, unable to speak.
"This...this is..."
"how can that be?"
"Sure enough." When everyone was surprised, only the old man who had been paying attention to Gu Xiaoan before was still calm. Although he had guessed in his heart, when the guess was confirmed, he was still unavoidably surprised, and his eyes even shot fiery of light.
When Gu Xiaoan cut the shredded winter bamboo shoots and pork before, he had already guessed, but because the distance was a little far away and he couldn't see clearly, the other party went into the steamer, but now the shredded tofu can be seen very clearly, because the other party Putting the tofu directly in the water, the tofu, which was originally a whole piece, suddenly bloomed in the water as if it had blossomed.
"My God, what's that? How did he do it?"
"I just saw him swiping the knife a few times, but the thing hasn't changed at all. Why did it become like this when it came into the water?"
"It's so beautiful, is this really edible? I think I want to try it."
"..." The audience also exploded, and everyone focused their attention on Gu Xiaoan, looking forward to his next performance.
While watching her dishes, Mi Yao felt jealous and resentful that Gu Xiaoan attracted everyone's attention.
"Isn't it just some ostentation, who knows if those things have been dealt with before."
"Then you should try to deal with it before. If it's not as good as others, just admit it." Mi Yuchen couldn't help but refute when he heard Mi Yao's words.
"It's none of your business. As the young master of the Mi family, you follow him every day. Don't you think it's worthless?" Mi Yao looked at Mi Yuchen, intending to sow discord. Anyway, Mi Yuchen didn't know Gu Xiaoan's identity.
But this time Mi Yao thought wrong, "Depreciation? Will the price drop if you follow the crown princess? And even if the other party is not the crown princess, you will not lose price if you follow him because of his good cooking skills, but you, everywhere and the crown prince." If the concubine is against you, aren't you afraid that His Highness the Crown Prince will blame you?"
Being poked at the center, Mi Yao glared at him viciously, and didn't speak anymore. The conversation between the two was very quiet, and no third person could hear it. It's good to know, especially since she still has selfish intentions.
The soup of chrysanthemum tofu does not need to add too much seasoning, which can maintain the umami taste of the tofu itself.
After the chrysanthemum tofu is ready, the three silks are also steamed. Turn the bowl upside down on the steamed cup, then turn the two over, remove the cup, and put the three silks neatly in the bowl. It looks like It's very ordinary, but the fragrance spread throughout the playing field.
"It's so fragrant, is this the first time I've smelled such a fragrant smell?"
"It emanates from there, as if I want to taste it, it looks delicious."
"I don't know if it's okay to ask that classmate to help me do it in private, no matter how much I pay."
"I would like to, too. I really want to try it." The students in the auditorium were not as reserved as the judges, and they all stared at Kousansi and Chrysanthemum Tofu.
Except for the School of Spirit Food Masters, the students in other colleges are basically the second-generation rich and second-generation officials. Money is trivial to them, and food is the real beauty.
The other students have finished one after another, and only a small number of people are still doing it in a hurry.
"Time is up!" The headmaster knocked on the gong, indicating that the time is up, and everyone should stop what they are doing.
Some students are full of confidence, while others look sad and obviously have no confidence.
Due to the large number of people, not all of them can be served to taste, so the judges go down to check and taste one by one.
The eyes of the judges all involuntarily fell on the two dishes in front of Gu Xiaoan, suppressing their eagerness to move, and starting with the first student.
"The shreds are uneven and the taste is too strong."
"The shreds are even, but too thick and the flavor is too bland."
"The shreds are broken in the middle."
"How could this be sliced? What about silk?"
The judges continued to comment one by one, but found that there was either a problem with this point or a problem with that point, and almost none of them were satisfactory, especially with the background of the competition a few days ago, this group of freshmen was still young point.
All the students who had been evaluated were downcast. Although they had expected this ending from the beginning, they still felt uncomfortable.
"It still looks good in appearance, and the silk is cut very finely and evenly." When the judges came to Mi Yuchen's place, it was rare for one of them to pass.
You shared the food made by Mi Yuchen one bite at a time, and nodded frequently during the process, showing that you are still satisfied.
Afterwards, a few people came to Mi Yao's position and praised him a lot. They seemed to be more satisfied with Mi Yuchen than they were with Mi Yuchen, which made Mi Yao complacent and looked at Mi Yuchen with provocative eyes.
"What are you proud of? Just when you meet me and Xiaoan, you will be turned into scum in seconds."
Seeing Mi Yao so proud, he still felt a little uncomfortable, but he had to admit that Mi Yao was indeed talented in cooking, but it was a pity that this girl didn't have to be honest, otherwise she would definitely go further in cooking.
He will work harder in the future, and he must not be compared by this girl.
Finally, the judges came to Gu Xiaoan's position, and everyone's eyes also gathered here.
"This, this is..." After seeing the chrysanthemum tofu clearly, the judges opened their eyes wide again, showing surprised expressions.
Before, it was not very clear when viewed from a distance, but now when viewed from a close distance, the whole picture of chrysanthemum tofu can be clearly seen.
Each shred of tofu is as thin as a human hair. If it is not floating in the water, you can’t see it at all. This is not the most powerful thing. Only the top of the whole piece of tofu is cut, and the roots below are all connected. That's why the shredded tofu is in the shape of a chrysanthemum instead of being completely scattered.
"This knife skill is really amazing, even a master chef can't do it." The judges were amazed, who would have thought that a teenager who was only a teenager would have such a good knife skill , Why haven't they heard of it before.
"What's your name?"
"Gu Xiaoan."
Gu Xiaoan, I have never heard of this name in the chef world, nor have I heard of any family that has cultivated such an outstanding child. The few juniors in the group are far behind.
In the competition of knife skills, Gu Xiaoan was definitely the best, and the judges began to look forward to the next two competitions.
"It's really fragrant, let me taste it first." A judge couldn't bear the fragrance of Kou Sansi, so he couldn't help but tasted it, only to find that there was something strange inside.
From the outside, it looks like it is made of several ingredients buckled together, but when you taste it in your mouth, you find that these ingredients have also been shredded, just because it is too thin, and you can't notice it unless you look carefully.
The judges hurriedly picked out a few pieces with their chopsticks, only then did the others realize that it was not sliced meat but shredded meat, and they all began to eat with their chopsticks.
Buckle three shreds and eat it in your mouth. The freshness of winter bamboo shoots, the tenderness of chicken breast, and the aroma of ham instantly blend together, giving people a shock on the taste, so delicious that you can't wait to bite your tongue off.
And those people in the auditorium knew that the dish must be very delicious when they saw the judges chopsticks getting faster and faster each time, and finally almost snatched them up regardless of their image, and they started to inquire about the student's name one after another, and What kind of method do you want to use to let others do it for them.
Among all the people, Feng Zexiang is probably the happiest, because he can ask his sister-in-law to make one for him at night, although he is not the first to eat it, but being able to eat it is happiness.
It was the wisest choice for the eldest brother to marry his sister-in-law in his life.
To test a chef, in addition to testing knife skills, another aspect is to master the fire. These two items are indispensable no matter in the ancient earth or in the future world.
Therefore, the second item of the competition is to test the students' grasp of the heat. The ingredients can still be selected by themselves, and finally the judges will comment and score.
With Gu Xiaoan's stunning performance in the first round, the judges no longer underestimated him as they did at the beginning, but instead gave him more attention, looking forward to what kind of visual, olfactory and taste feast he will bring to everyone in the future.
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