[Comprehensive martial arts] I heard that you want to draw cards

Liang Sanyuan took a deep breath, his lungs were suddenly invaded by the cold night air, he couldn't help coughing a few times.

At this time, he was only a few steps away from Lu Xiaofeng and the others.

Hua Manlou asked with concern: "San Yuan, are you okay?"

Liang Sanyuan waved his hand, and suddenly remembered that Hua Manlou couldn't see him. He cleared his throat to get rid of the discomfort in his throat: "It's okay."

He seemed to be looking at Ximen Chuuxue inadvertently, but found that Ximen Chuuxue was also staring at him, his eyes were dark and deep.

Liang Sanyuan:!

The guilty little boss looked away, looked at his two friends, and greeted them with a smile: "Qitong, Lu Xiaofeng."

Then, Liang Sanyuan looked at Ximen Chuuxue again, with five points of admiration, three points of joy and two points of nervousness: "Master Ximen, I have admired your name for a long time."

Ximen Chuuxue nodded, but did not speak.

Liang Sanyuan secretly breathed a sigh of relief as he watched him turn his gaze elsewhere.

Unexpectedly, Lu Xiaofeng suddenly said: "Little boss, do you know Ximen Chuuxue?"

It is not surprising that Ximen Chuuxue's iconic white clothes and black sheath sword are recognized by others.But it is very strange to be recognized by Liang Sanyuan who seems to lack common sense.

If Liang Sanyuan knew his thoughts, he must feel very wronged.I read the book a long time ago, and I can't remember many things clearly. Besides, it's impossible for him to remember everyone. It's normal for him to not know some things.

Liang Sanyuan glared at Lu Xiaofeng secretly, then turned his head and smiled and said, "Even if I am ignorant, I have heard of the name of Ximen Chuuxue. Lu Xiaofeng, who doesn't care about trouble, also needs to know the sword god Ximen Chuuxue."

Lu Xiaofeng rubbed his nose and gave up finding fault.

Isn't it because he shaved his beard in advance and didn't let him watch the show? The little boss and the monkey spirit have been watching his nose for a while, and his eyes are not eyes.

Hua Manlou smiled and said, "It smells so fragrant, did Boss Liang make mutton?"

Being forced to return to the correct topic by the caring little padded jacket Huamanlou, Liang Sanyuan rubbed the soles of his feet with oil, turned and ran to the kitchen: "Sit down first, I'll serve you food."

The braised mutton is crispy and delicious, with a tangy aroma.White radish pork rib soup is fresh and tender, the soup is sweet but not greasy, steaming hot, fresh and delicious.

It's just that these two dishes alone seem to have wronged them in front of these three people.

Liang Sanyuan stood aside, holding the spirit that the guest is God, and asked, "What else do you want to eat?"

Hua Manlou shook his head, and was about to refuse, but was interrupted by Liang Sanyuan: "Qitong, you said you wanted to eat fish a few days ago, wait a moment, how about I cook pickled fish for you?"

Sensing the friend's kindness—especially delicious kindness, Hua Manlou's smile deepened: "Okay, I'll trouble you for three wishes."

Liang Sanyuan also smiled back.

Although Huamanlou couldn't see him, he could feel his kindness.

Liang Sanyuan looked at Ximen Chuixue, and said in a respectful tone, "Is there anything Ximen owner wants to eat?"

Ximen Chuuxue's voice was cold: "No, thank you."

Liang Sanyuan listened to his incomparably unfamiliar and cold thank you, and suddenly felt relieved.

In fact, there is no need for him to be so afraid of Ximen Chuuxue. After all, how can normal people think that he can become a monster?

Now he is just a stranger to Ximen Chuuxue.

After figuring this out, Liang Sanyuan's nervousness became calm and complacent. He nodded and said, "Okay."

Lu Xiaofeng glanced at the several wine jars placed by the counter in front of him, full of interest: "Little boss, do you have wine—"

"Not for sale." Without waiting for Lu Xiaofeng to finish speaking, Liang Sanyuan directly refused, turned around and trotted back to the kitchen.

Lu Xiaofeng's finger pointing to the wine jar froze in place, dumbfounded: "Is he ignoring me? Is he?!"

Putting down the teacup in his hand, Hua Manlou shook his head and sighed: "Why do you ask why you know it?"

Even Ximen Chuuxue's eyes flashed a smile.

I have to say, seeing Lu Xiaofeng deflated is a pleasant thing.

……

Seeing Liang Sanyuan returning to the kitchen, Wang Yao, who was cleaning up the kitchen utensils, was puzzled. She asked, "Isn't there no guests?"

Liang Sanyuan replied: "A few friends are here."

"Xiao Wu." He called out to Zhang Wu, who was standing at the door of the kitchen, "Help me catch a fish in the small pond, and bring it here after you've processed it."

Zhang Wu responded, then turned his head suddenly: "Boss, do you want grass carp or snakehead?"

Snakehead, also commonly known as black fish.

Liang Sanyuan thought for a while, grass carp is delicious, but black fish has less bone spurs and tight meat, so the taste is better.He said, "Let's have a snakehead."

Zhang Wu moved swiftly, Liang Sanyuan had just finished his preparations when he returned with the black fish that had been disemboweled and its scales and viscera removed.

Liang Sanyuan had already prepared a big pot and put it aside, but he couldn't take it out, so he raised his chin: "It's hard work, just put it there."

Zhang Wu gently put the fish into the basin and returned to the door.Standing here will not affect the activities of the people in the kitchen, and it is also convenient for Liang Sanyuan to dispatch at any time.

The black fish was handled very cleanly by Zhang Wu, and Liang Sanyuan didn't need to bother cleaning it anymore, he directly sliced ​​the fish meat into thin slices, and picked out the fish head, fish tail, and fish fillets.The fish fillets are marinated with salt and cooking wine, and egg white is added to stir to increase the tenderness of the fish.

Liang Sanyuan pours oil into the pan. After the oil is hot, add ginger, garlic, Chinese prickly ash, and chili, and stir-fry until fragrant. Then add fish heads, fish fillets, and fish tails, pour in cooking wine, and stir-fry evenly.

After the fish turned white, he poured boiling water into the pot. After the water boiled, he added cleaned sauerkraut and wild pepper.

After a while, the special hot and sour aroma mixed with sauerkraut and wild pepper gradually wafted out due to heating and stirring. Everyone in the kitchen had just eaten their fill, but smelled it again.

After cooking for a quarter of an hour, Liang Sanyuan poured all the ingredients and soup in the pot into the casserole, and added a little salt, red pepper, and sugar to taste.

The soup in the casserole boiled, and Liang Sanyuan evenly clamped the marinated fish fillets into the pot with chopsticks, blanch the fish fillets on high heat until they changed color and died, and then he sprinkled dried chili segments and peppercorns on the fish fillets .

Liang Sanyuan placed the casserole on the small stove that had been turned off with a cloth in his hand, and set up another pot, poured two spoonfuls of oil into the pot, and poured the boiling oil into the casserole after the oil boiled.

The spicy and spicy seasoning aroma and the fresh aroma of the fish fillet are instantly stimulated by the hot oil, and the sizzling fish fillet is even more mouth-watering.

Looking at the pitiful eyes of the employees, the soft-hearted little boss didn't take away the whole pot of fish, but the amount left was not much - just taste it, if he was hungry just after dinner, if he didn't control his appetite I can't afford to support this group of helpless, weak but edible employees.

As expected, the smooth, tender, hot and sour pickled fish was welcomed by the three of them.Although Ximen Chuuxue was still quiet, he seemed extremely serious when he was eating.

Served with fluffy and delicious rice, the three big men who have worked hard all day can eat to their heart's content.

Liang Sanyuan brought a jar of wine for Lu Xiaofeng, along with several plates of side dishes.

Ximen Chuixue's cup contained clear water.

Only Huamanlou drank the barley tea specially prepared by the little boss, which has a unique flavor and a rich aroma of wheat.

The three of them were full of wine and food, and began to discuss things.

Liang Sanyuan heard very familiar but unimpressive names such as "Dugu Yihe" and "Huo Qing".He vaguely remembered that the three of them were not seriously injured in the scene of Shangguan Feiyan, and it would be impolite to rely on listening to others, so he went to the backyard after saying hello.

Liang Sanyuan looked up at the moon.

It is the fifteenth day of the lunar calendar, and the moon is full.

Liang Sanyuan suddenly remembered that when he came to this world, the real world was still summer, and the Mid-Autumn Festival seemed to be here, but he was too busy to integrate into this strange world and adapt to new skills, so he ignored the time.

No one reminded him this year, and he didn't even eat the cloyingly sweet mooncakes.

A gust of wind blew by, the clouds gradually blocked the moon, and the moonlight became desolate and hazy.

In the kitchen, Zhang Yong was teasing He Ji, Zhang Wu and Wang Yao were watching each other, for fear that the two would start a fight, and Wu Zhongzheng was watching cheerfully.

In the hall, three or five friends eat and chat, and the atmosphere is harmonious.

Liang Sanyuan was caught between the two, and suddenly felt that he was so out of place in this world.

He sighed deeply.

"Why sigh?"

The little boss, who was in a negative mood, was startled by the sudden sound, turned his head, and found that Ximen Chuuxue was standing beside him at some point, looking at the full moon in the sky, standing upright and silent.

Was it just an auditory hallucination?

Liang Sanyuan wasn't sure, he called out cautiously: "Master Ximen?"

Ximen Chuuxue withdrew his gaze, looked at him with dark eyes, and said in a flat tone, "Do you want to come to Wanmei Villa to be a cook?"

Liang Sanyuan shook his head calmly: "No, thank you, Master Ximen, for your kindness."

He was startled.

What does Ximen Chuuxue want to do?recognize me?Is this to catch the turtle in the urn?