Dominate the universe with food

Lin Qingmian used to live in the West District, which is a famous Chinese district with an ancient style.And Dixing is the capital, with a more technological sense of style, and a mix of various races. In addition to the beast star who hooked Lin Qingmian's soul just now, there are also various creatures with strange shapes wandering on the street.

Lin Qingmian was attracted by these strange creatures, so she no longer thought about the Beastmen.

But he didn't realize that Duan Chen, who was sitting next to him, had used a terminal to log onto the star network, secretly carrying out some kind of ulterior transaction.

Driving on the main road, Hall Angus asked, "Has Qingmian arranged a place to live? If not, you can live in my mansion."

"He lives in my house." Duan Chen immediately came out to defend his sovereignty.

Hall Angus gave Duan Chen a meaningful look, and stopped talking.

After sending the person to the destination, Hall Angus left in a sensible way.

Duan Chen's residence here is a villa with a garden, the surrounding environment is quiet and the privacy is well done.

Immediately after entering the door, a round-headed robot came over and said, "Master, welcome home."

"Master, your..."

Before he could say the word express, Duan Chen hurriedly interrupted the robot: "Go and clean up the kitchen."

"Okay, master."

Lin Qingmian didn't notice this little episode, and went upstairs to put her luggage, thinking about what to eat on the first day of her new residence.

Although he didn't run around too much along the way, Lin Qingmian was still tired and didn't want to cook at all, but his mouth was hungry.

After thinking about it, Lin Qingmian decided to eat fried skewers.

All kinds of vegetables and meat are cut up, wrapped in batter, brushed with soy sauce and deep-fried. The method is simple to die.

This is a very common roadside snack. Although it is not delicious, it is a memory of Lin Qingmian's childhood.

In the past, every time after school, what Lin Qingmian looked forward to most was the fried skewers bought by the grandmother at the school gate.Every time he guards the stall, he eats a bunch of skewers fried by the old grandma. The fried skewers just out of the pan are hot and crispy, with special sauce. When Lin Qingmian was in primary school, he could eat dozens of skewers alone.

That's it.

Lin Qingmian went into the packed kitchen and started to make the sauce.The taste of kushikatsu depends entirely on the sauce.

Tomato sauce, cola, crushed pickled peppers, fish sauce... Add some seasonings and cook until thickened and bright in color. The sweet and spicy sauce is ready.

He only planned to make this one flavor of sauce, because in his memory, the old lady at the school gate had the best taste of this sweet and spicy sauce. Lin Qingmian didn't consider other flavors at all when eating, and only this sweet and spicy taste permeated his whole body. childhood.

The next step is the batter for wrapping the vegetables. The dough is mixed with water and oil. It should not be too thin or too thick. It should be just enough to hang on the vegetables in a thin layer.

Then it is to cut vegetables, slice eggplant and potatoes, cut beans into sections, wash chicken breast and gizzard...

Lin Qingmian also specially obtained bamboo sticks, and put all the vegetables on the bamboo sticks.Although it can be made without bamboo sticks, can fried skewers without bamboo sticks be called fried skewers?Still have the taste of childhood?

Cut the chicken thighs into pieces, and put the crispy and tender cartilage of the chicken breast into the bone. The cabbage is rolled up and put on the bamboo skewers to fix it. The enoki mushrooms are also rolled up with vegetable leaves to prevent them from falling apart, and then put on the bamboo skewers..... .

After the skewers are finished, brush the batter directly and start pouring the oily dregs.

The key to deep-fried skewers is the fire throat. Different ingredients require different frying times.

First of all, the oil temperature should not be too high, otherwise the fried skewers will be charred on the outside but still raw on the inside.The oil temperature should not be too low, otherwise the dough outside the skewers will be soaked in oil if they are not cooked for a long time, and it will taste very greasy.

When the temperature is right, start to brush a thin layer of coating on the chicken gizzards and the bones, and then throw it into the oil pan and fry it slowly.

Wait for the oil to warm up.Start frying the chicken breasts that have been battered. When throwing them into the oil pan, use your wrists hard, and gently throw them into the pan. When a large piece of chicken breast falls into the oil pan, it spreads out instead of sticking together.

Then put the enoki mushrooms in the pot.Flammulina velutipes does not need to be wrapped in batter, just throw it into the oil pan, like a shabu-shabu, clamp it up and down and rinse it, and the enoki mushrooms will be ready immediately.And easy-to-cook eggplant sliced ​​potato chips...  

Lin Qingmian fried some of them first, brushed them with bright red sauce, and then impatiently picked up a bunch and stuffed them into his mouth.

Fried skewers are delicious when eaten just out of the pan.

Eat the eggplant slices first. When the outside is bitten down by the fried crispy batter, you can hear the crisp sound of the batter being crushed by the teeth, but the eggplant inside is soft and juicy, slightly hot, and dipped in sauce. The crispy batter of the juice is mixed together and sent into the mouth, the hot and sour taste in the memory is instantly detonated in the mouth, which not only gives him a taste enjoyment, but also evokes his infinite memories.

Then came the chicken breast.

Chicken breast is a low-fat, high-protein diet weapon.But at this time, chicken breasts that are fried and then brushed with tempting sauces have nothing to do with weight loss.

The moisture of the chicken was locked by the batter, and it was very tender. One bite, the fresh and tender chicken was torn off along the texture, and a big mouthful of fragrant and tender chicken was stuffed into the mouth. Take the rest to find Duan Chen.

Besides, when Lin Qingmian was cooking, Duan Chen, who was secretly hiding in the room, quickly disassembled the package, revealing a lot of fluff inside.

Ears, tails, paws... The owner seems to have misunderstood something, and gave away a bunch of gadgets that don't look serious.

Duan Chen stared at the pile of gadgets, and a bunch of content that was enough to make a mosaic gradually appeared in his mind.

Cough, I can't think about it anymore.Duan Chen put away the gift with a blushing face, so as not to put his thoughts into practice on impulse.

His eyes turned to the ears and tail.

It is fiery red, with a little bit of white on the tip, a fluffy and soft mass, similar to the one seen on the road.After all, he was afraid that the effect of buying other colors would not be good.

Do you want to wear it?

Duan Chen's heart was tangled into a mess, he is a big man, a dignified general... Wearing such a thing is really unsightly.

However, Lin Qingmian likes it, and for the sake of fascination, it doesn't seem to be a problem to wear it, besides, there are not thousands of people.

Duan Chen crazily built himself up, and then put the thing on his body with a look of resignation.

The advanced technology makes the ears and tails on the body so fake that it is impossible to see any clues, as if Duan Chen really has such a thing growing on his body.

Duan Chen was about to find a mirror to see the effect, but suddenly there was a knock on the door.

Duan Chen was shocked suddenly and froze.

Then I heard Lin Qingmian's voice pushing the door: "Duan Chen, I just did it..."

Lin Qingmian's voice stopped abruptly, and her gaze fell directly on Duan Chen.

Duan Chen looked back at him nervously: In the end.Is there any effect?

As soon as this idea came up, Lin Qingmian, who was overly shocked, let go of her hand, and the plate in her hand suddenly fell to the ground.

Duan Chen immediately flashed in front of Lin Qingmian, holding the plate firmly with his hand.

But in this posture, the distance between the two of them was too close, Duan Chen's head drooped slightly, and his furry ears came right in front of Lin Qingmian, and even swept the tip of his nose.

Lin Qingmian choked for breath, and when he recovered, Duan Chen's ear had already been caught in his hands.

The soft and smooth fluff, the ears that tremble slightly after being pinched warmly, Lin Qingmian grasped them in his hands and kneaded them repeatedly, with a face full of enjoyment.

These ears are so fake that they not only look real, but also have sensors on the ears. Duan Chen wearing the ears seems to have real ears. Lin Qingmian's movements bring every slight touch, and he can feel it.

He kept his head down stiffly, felt the numbness from his ears, let Lin Qingmian knead and pinch, and even secretly rubbed the arm that controlled his tail to hook Lin Qingmian.