Dominate the universe with food

The live broadcast begins.

Lin Qingmian was a little nervous, and silently took out all the ingredients and placed them on the chopping board.He is not a talkative person, but since he is in this line of work, he has to adapt.

Thinking about the lack of understanding of ingredients among interstellar people, he first pointed to the ingredients on the chopping board and began to introduce them. Flour, rice, pork, broccoli, and the purpose of the name, and then started to make breakfast.

When cooking, Lin Qingmian is obviously much more at ease, after all, it is something she is familiar with and likes.

He washed the rice, poured a lot of water into the pot, then dropped a few drops of oil into the pot, and turned on the fire to cook the porridge.

In his previous life, he often saw tips on cooking porridge on the Internet, such as cooking with rice overnight, or putting the rice in the refrigerator to cook overnight, but it was actually useless. The simplest technique is patience. Add water to the rice, cook it slowly over low heat, and then Wait patiently, stirring occasionally to prevent sticking to the pan.The porridge cooked in this way is the most delicious.

As soon as the porridge was cooked, a barrage suddenly floated across the barrage area.

[Little Xingxing: Wow, the anchor is amazing, is he a chef?Is the host going to make porridge?Looks so good, so delicious. 】

Lin Qingmian glanced at the pot, the water is water and rice is rice, how can it be delicious?

Moreover, this id...

"Zhao Wenxing?" Lin Qingmian asked tentatively.

After a long while of silence in the barrage area, a sentence floated faintly: "Is it so obvious?"

"It's because you are exaggerating." Lin Qingmian was helpless, but at the same time she still felt a little warm in her heart.Zhao Wenxing was worried that his live broadcast would not be effective, so he came here on purpose to cheer.

Lin Qingmian calmed down and started kneading the dough, melted the yeast with warm water, added some sugar, poured in the flour and started kneading.

While doing this, another viewer entered the live broadcast room.

[Happy Rabbit: Sliding in, why is this live broadcast room so quiet?What is live streaming? 】

Just as Lin Qingmian was about to speak, Zhao Wenxing's barrage had already been sent out.

[Little Xingxing: He is a chef. 】

In a word, the barrage immediately exploded.

[Happy Rabbit: What?The host is a chef?So he is cooking now?My God, I never thought that I could see a live chef in my lifetime. It's too awesome. I have to quickly post it on the Internet to show off. 】

The bullet screen was quiet for a while, and suddenly several people rushed in, and the live broadcast room suddenly became lively.

[Rabbit Ball: Live for a long time to see the series, you can actually see live chefs cooking ingredients in your lifetime. 】

[Fat Nier: Anchor anchor, what is that white pile in your hand? 】

"That's flour. I'll make bun skins later." Lin Qingmian said while kneading the dough. The flour turned into dough at a speed visible to the naked eye.

[Fat Nier: It's so amazing~ hehe, it feels soft to the touch, and it feels super good. 】

[Happy Rabbit: Anchor, what are the red and green ones?Are they all ingredients?Is it really as expensive as the one sold on Xingwang? 】

"The red one is pork, which is used to make steamed stuffed buns, and the green one is broccoli, which will be eaten in cold salad later." During the interval between answers, the noodles had already been reconciled. Lin Qingmian covered the noodles with plastic wrap, waited for them to wake up, and then turned and opened them. Cover the pot and stir the already boiling white porridge.

As soon as the lid of the pot was lifted, white steam burst out, and the bullet screen was full of exclamations again.

[Rabbit Ball: Wow~ It's amazing. 】

[Happy Rabbit: It’s so comfortable to spray on the face, just like the hot spring foot bathing experience hall I went to last time. 】

This metaphor... Forget it, you can't argue with them.

This is a barrage that suddenly appeared.

[Gourmet fanatic: Is the host really a chef?Don't come here to fool people without even passing the chef certificate.What is that white pot?Boiled nutrient solution?Anyone dares to call themselves a chef these days, what about his face? 】

Lin Qingmian stayed in the kitchen, and could hear Zhao Wenxing's scolding from the barrage.Fortunately, the sound outside the range of the live broadcast will be blocked, otherwise Lin Qingmian would be really hard to explain.

He looked back at the barrage and explained: "The porridge is boiled in the pot. It is boiled with rice and water. It can be used as breakfast."

[Food fanatics: I have only heard of lean meat porridge, spinach porridge, and fresh shrimp porridge. They are all the signature dishes of the white restaurant. What kind of rubbish is your white porridge?White rice boiled with water has no taste, what is the difference from drinking nutrient solution? 】

With a calm expression, Lin Qingmian reached out and clicked on the id, choosing to mute.He is a level 0 anchor, and he has not even passed the review period. The mute function can only be used once a day, and only one user can be banned for half an hour.

"I give you a chance to silence once a day, thank you for taking it."

After solving the problem, Lin Qingmian began to prepare the stuffing for the buns, when a trembling sapling suddenly appeared in front of him.

[Happy Rabbit: That person was too annoying just now, send a small sapling to comfort the anchor. 】

The remaining two spectators also gave a small sapling.Zhao Wenxing followed suit and smashed a towering tree.

The small sapling and the towering tree are both LJJ's reward props. The small sapling is worth 100 star coins, and the towering tree is worth [-] star coins.Moreover, the most humane thing about LJJ is that tipping items will not be divided, and all the money from tipping will go to Lin Qingmian.

Other live broadcast platforms will take more than half of the tipping fee. This is a point that LJJ is stronger than other platforms, and it has attracted a large number of anchors to settle in.And LJJ relies on the huge traffic brought by these anchors to obtain profits, and can make astronomical sums of money every year just by selling advertising spaces.

Lin Qingmian thanked the tipping users with a smile, and then continued to make stuffing for the buns seriously.

Mince the pork, add egg whites and green onions, add salt, oyster sauce, soy sauce, white sugar, pepper and other seasonings, and stir vigorously.

Immediately after that is the highlight of the soup dumpling, skin jelly.

Lin Qingmian took out the skin jelly from the refrigerator. The milky white liquid from last night had now condensed into a translucent white solid, like jelly, with a springy texture.

Cut the skin jelly into pieces, mix it into the bun stuffing, and put it back in the refrigerator.Because the skin jelly will melt back to a liquid state when exposed to heat, it must be refrigerated first.Once the stuffing is wrapped in the buns and steamed, the skin jelly will melt into liquid and blend with the gravy.This is the secret of filling soup dumplings.

While Lin Qingmian was explaining, several viewers stayed in the live broadcast room, watching and listening curiously, feeling more and more novel.

[Fat Nier: Anchor anchor, what's wrong with the dough?It's getting so sticky. 】

"That means the noodles have woken up and can be used to make buns."

He lifted the plastic wrap, and the dough had already woken up. The smooth, fat dough had doubled in volume, and the surface became bumpy and extremely soft to the touch. The inside was full of honeycomb-like pores.

Lin Qingmian took out the dough, sprinkled some dry flour on the chopping board, and began to knead the dough to ventilate the air. After all the honeycomb-like pores disappeared, Lin Qingmian began to knead the dough into long strips, and picked out small doses one by one with bare hands.

At this time, it may have reached the peak period, and the effect of the recommendation position appeared, and viewers poured in one after another, and the number of people online in the live broadcast room had soared to triple digits in a short period of time.

Zhao Wenxing mixed in a group of audiences and successfully played the role of an enthusiastic little fan, tirelessly introducing popular science to new audiences. Most of the credit for the audience's staying was on him.

Lin Qingmian could then concentrate on making buns.

He took out the filling, held the rolling pin in one hand, and the medicine in the other, and moved both hands at the same time, rolling out a bun skin in the blink of an eye.Immediately after, he started stuffing. He likes to eat buns with a lot of stuffing, so the stuffing is naturally full. Then, holding the buns in one hand, the other hand is very fast, and the pleats appear in front of the audience like magic.

From rolling the skin to wrapping the buns, in less than ten seconds, a chubby, round bun appeared in his hand.There is a neat circle of pleats on the top of the bun, and there is a finger-sized hole in the middle of the pleats, through which the stuffing inside can be seen.

When a steamed stuffed bun came out, Lin Qingmian kept making another bun, one after another.

The audience, even Zhao Wenxing was dazzled, and felt like they couldn't see anything clearly. How could the buns have been wrapped with a movement of his hands?

After being amazed and admired, he began to subconsciously offer star coins as a reward.

[Three ninety-nine: Why do I feel that this steamed stuffed bun is alive, when the host touches it, he shrinks automatically. 】

[Oranges are not sweet: No one thinks the host's hands are pretty?The wrist is also very delicate, it can be used as a hand model, and the hand control is full of satisfaction, licking wildly.It's just that why is there a wound on the anchor's left wrist?It hurts to say. 】

The wound was left by the original body cutting his wrist. Although it has healed, the scar is still there.Lin Qingmian smiled and continued making buns without saying a word.

He plans to make more steamed stuffed buns today, five in one drawer, and four drawers in one.After all, Zhao Wenxing had to eat steamed stuffed buns together. He could only eat three of them, and a bowl of porridge would fill him up. But it is said that special people eat a lot, so he should make as much as possible.

The steamed buns were steamed, and Lin Qingmian prepared some side dishes. He marinated the broccoli stalks last night, and today he will deal with the remaining flower buds.

Simply blanch the flower buds with water and mix well.The sauce for the cold salad is prepared by Lin Qingmian himself. It tastes great and is suitable for all kinds of cold salad.In his previous life, when he was lazy and didn't want to eat, he would blanch some vegetables casually, and then mix them with homemade sauce, and he could eat a plate of vegetables alone.

There are three-digit audiences in the live broadcast room, and there are many barrage discussions, but most of them are talking about the profession of a chef and the expensive ingredients. Not many people discuss the meals he cooks.

Lin Qingmian had some headaches. His craftsmanship was nothing to say, but it was a flaw that he couldn't smell or taste.Lin Qingmian was worried and had no choice but to endure the one-week review period.

With the passage of time, porridge and steamed stuffed buns have been prepared.The audience watched the food come out of the pan expectantly, and Zhao Wenxing, who was very active in the live broadcast room, had already quit the live broadcast room and squatted by the kitchen door. Today's food may have his share.

The people in the live broadcast room can’t smell the smell, but he can. The porridge and pasta are not too strong, but after Lin Qingmian’s cooking, the unique mellow aroma of rice noodles is stimulated to the extreme. Zhao Wenxing, who just drank the nutrient solution yesterday As soon as I smell this smell, I feel inexplicably hungry and eager to eat something to fill my empty stomach.

The white and fat buns came out of the cage, and Lin Qingmian was serving porridge, when Zhao Wenxing rushed into the kitchen, grabbed a bun, and before it was brought in, he suddenly let out a sore throat.

It turned out that the soup inside the soup dumpling flowed out from the small hole at the top and scalded Zhao Wenxing. Just like that, the other party was still holding the steamed stuffed bun, reluctant to drop it, looking pitiful and funny.

There were also viewers in the live broadcast room who couldn't wait to pick it up to watch. Without accident, they all burned their hands, and they were crying and crying.

Lin Qingmian suppressed a smile and explained: "Be careful when handling soup dumplings. The soup inside is very hot, so you should let it sit for a while before eating."

As he said that, Lin Qingmian took a pair of chopsticks, picked a steamed bun from the cage drawer, and pressed the skin of the steamed bun with the chopsticks, and the golden gravy dripped out from the small hole at the top.

After the explanation, he was going to let the buns dry for a while, but when he turned his head, he saw that Zhao Wenxing was already eating the buns in his hands. The gravy was so hot that he exhaled and shouted that it was hot, but he couldn't stop eating one bite after another.

After eating one, Zhao Wenxing couldn't wait to take another one and stuff it into his mouth while blowing.It’s so delicious that you can’t stop. The rich gravy is mixed with seasonings to form a unique broth. Wrapped in the dough, the skin of the buns is also stained with meaty aroma. When you take a bite, the soup rushes to flow into your mouth. Mouth is full of strong fragrance.The combination of meat filling and seasoning is another kind of texture and taste. After one bite, there are only two words of satisfaction.

The audience in the live broadcast room saw Zhao Wenxing's eating, and couldn't help but swallow their saliva. A long-lost feeling called hunger rose from their stomachs, making them restless.

[Is it really so delicious? 】

[Fuck, I just drank the nutrient solution, and I was actually hungry. 】

[What kind of fairy days are rich people living?Did you enjoy it so much? 】

[Do you think rich people are happy?No, you can't imagine the happiness of rich people.I didn't understand what it meant until today. 】