Dominate the universe with food
Chapter 19
Facing the maliciousness in the barrage, Lin Qingmian said calmly, "Who said that fish-flavored shredded pork should be made with fish?"
[What to use instead of fish?Is it possible to use pork like you? 】
[I've seen shameless people before, but I've never seen such shameless hosts, who refuse to admit their mistakes. 】
[Is this because of being slapped in the face and becoming angry?Anyone with a bit of IQ will know from the name of the fish-flavored shredded pork dish. This dish has a lot to do with fish, and one can even guess that the main ingredient is fish.Fish-flavored shredded pork is a famous dish that has been lost. Even if you want to make an antique dish, please be more reliable and don’t make such a stupid mistake. 】
"Okay, then let me ask you, since you know that the recipe of this dish has been lost, why do you swear that the fish-flavored shredded pork is made of fish?"
[Then tell me why you use pork as an unbeatable ingredient to make fish-flavored shredded pork. 】
"The word 'fish fragrance' in this dish of fish-flavored shredded pork does not refer to ingredients, but a kind of taste. There are many types of flavors in Sichuan cuisine, and fish flavor is the most representative one. Fish-flavored dishes use pickled peppers called fish peppers as the main seasoning, and a fish-cooked flavor will be produced during cooking, so they are called fish-flavored dishes.”
"So, fish-flavored shredded pork refers to fish-flavored shredded pork, not what is cooked with shredded fish."
Lin Qingmian's eloquent science popularization unknowingly calmed down the restless audience.
Hearing what he said was sound and well-founded, it seemed to be true.
The voice of doubt is still there, but it is not as intense as before.Lin Qingmian started cooking the meals for today's live broadcast.
"Today I'm going to make four dishes and one soup, spicy saliva chicken, honey chicken wings, fried shrimp, shredded cabbage, and a carrot and corn ribs soup. I hope you like it."
Because making soup takes the most time, he plans to make soup first.
The ribs were blanched with water until the blood color was invisible. During this process, the unpleasant fishy smell still permeated the live broadcast room. Interstellar people generally have a lot more sensitive five senses. They can't stand the smell at all, and they emit the same smell as before. Question, "Can such an unpleasant smell be eaten?".
Lin Qingmian's original audience immediately posted bullet screen explanations, and publicized that this smelly thing now will become more fragrant in a while.
In the beginning, most of the people in the live broadcast room came in because of things on Xingwang. Now, after hearing their explanations, they became curious and stayed instead.
The atmosphere in the studio gradually returned to its previous harmony.
At the same time, the chef of the white restaurant.
All kinds of kitchen utensils and equipment in the kitchen are very complete, which can accommodate more than ten people to cook together in it.But the door of the huge kitchen was closed tightly, and Song Zijing was the only one inside.
Song Zijing was watching Lin Qingmian's live broadcast, but what he was watching was not the current live broadcast, but the replay of the live broadcast when Lin Qingmian made soup dumplings for the first time a few days ago.
In the video, Lin Qingmian is mixing the stuffing. Outside the video, Song Zijing is also adding the seasoning step by step.
The door clicked and opened suddenly.
Song Zijing was startled, turned off the live broadcast abruptly, and turned his head to look behind him.
"Teacher, you are here." Song Zijing hid his panic and said respectfully.
The visitor was in his early twenties, with a slender figure, a gentle and delicate face, and a gentle and elegant demeanor, like a handsome young man.
Bai Sihan's face was gentle, but his eyes were a little indifferent: "Are you ready? Mr. Gu is coming today. Whether you can stand out depends on Mr. Gu's words today."
Song Zijing immediately became serious: "Teacher, don't worry, I've already developed the recipe for crab roe soup dumplings, and I will definitely not disappoint you."
"The recipe for this dish has been lost. Being able to develop it shows that you are very talented. Hurry up and make sure there is no mistake when serving the dish. Mr. Gu will definitely treat you differently." Bai Sihan finished admonishing Then he left.
Song Zijing's whole body was excited by his words, and his face blushed with excitement.
Twenty minutes later, the soup dumplings came out of the oven, and the sound of passing dishes came from the front.
Song Zijing carried the crab roe soup dumpling and came to the corridor respectfully, and then accompanied by Bai Sihan to the VIP box upstairs.
The moment the door was opened, the extremely luxurious decoration in the box came into view, and at the same time, an extremely rich fragrance came to the nostrils.
It's clear that the food hasn't been served yet, how could there be such an alluring aroma in the private room?
Bai Sihan took a closer look and found that the people in the box were watching a live broadcast of food.
These days, there are still people who are willing to live broadcast the cooking process?What a rarity.Bai Sihan couldn't help but take a second look.So he didn't notice that Song Zijing, who was holding the dishes behind him, became flustered when he saw the anchor's face.
"Mr. Gu." Bai Sihan walked forward with a smile on his face, "This is an antique dish that Xiao Song Jingxin developed, crab roe soup dumpling, please have a taste."
Gu Boyuan's attention was always on Lin Qingmian's live broadcast. When he heard the voice, he raised his eyes and glanced at the two, waved his hand to signal to put down the dishes, and then returned his attention to the live broadcast.
Seeing that his dishes had been left to dry, Song Zijing was very anxious.Originally, the crab roe soup dumplings he made were fragrant, but as long as one end was served, the aroma would naturally attract the guests to taste.
But now, the whole private room is filled with the aroma of food live broadcasted by Lin Qingmian. The overbearing and strong smell completely overwhelms his crab roe soup dumpling.
If you wait any longer, if the temperature of the soup bag drops, the soup inside will solidify, and it will not have the effect of eating it while it is hot.
Song Zijing's eyes fell on the virtual Lin Qingmian, and he couldn't help but said: "Mr. Gu, I have heard about this anchor. It is said that he made a famous dish that has been lost, fish-flavored shredded pork. It is ridiculous that he used pork to make it. A dish, it can be seen that this person is dishonest and stupid."
His abrupt voice disturbed Gu Boyuan, who was watching the live broadcast, and the other party immediately glanced coldly: "Here, do you have something to say?"
Song Zijing immediately fell silent, and retreated to the side with a pale face.
Bai Sihan frowned and glanced at Song Zijing with displeasure, and then stepped forward to comfort him: "Mr. Gu, calm down, Xiao Song just developed an antique dish, so he was inevitably excited, and he couldn't help but say the wrong thing for a while. You adults don't care about villains. .”
Bai Sihan obviously had a high status in front of Gu Boyuan. As soon as he said that, Gu Boyuan put away his coldness and said, "Antique dishes? Send them up for a look."
Song Zijing immediately bowed his head, not daring to look at the other party, put a drawer of crab roe soup dumplings on the table, and then lifted the lid of the drawer.
As soon as the lid was lifted, it was steaming, revealing the white and fat little buns inside.
However, these steamed buns are exactly the same as the soup dumpling made by Lin Qingmian.
[What to use instead of fish?Is it possible to use pork like you? 】
[I've seen shameless people before, but I've never seen such shameless hosts, who refuse to admit their mistakes. 】
[Is this because of being slapped in the face and becoming angry?Anyone with a bit of IQ will know from the name of the fish-flavored shredded pork dish. This dish has a lot to do with fish, and one can even guess that the main ingredient is fish.Fish-flavored shredded pork is a famous dish that has been lost. Even if you want to make an antique dish, please be more reliable and don’t make such a stupid mistake. 】
"Okay, then let me ask you, since you know that the recipe of this dish has been lost, why do you swear that the fish-flavored shredded pork is made of fish?"
[Then tell me why you use pork as an unbeatable ingredient to make fish-flavored shredded pork. 】
"The word 'fish fragrance' in this dish of fish-flavored shredded pork does not refer to ingredients, but a kind of taste. There are many types of flavors in Sichuan cuisine, and fish flavor is the most representative one. Fish-flavored dishes use pickled peppers called fish peppers as the main seasoning, and a fish-cooked flavor will be produced during cooking, so they are called fish-flavored dishes.”
"So, fish-flavored shredded pork refers to fish-flavored shredded pork, not what is cooked with shredded fish."
Lin Qingmian's eloquent science popularization unknowingly calmed down the restless audience.
Hearing what he said was sound and well-founded, it seemed to be true.
The voice of doubt is still there, but it is not as intense as before.Lin Qingmian started cooking the meals for today's live broadcast.
"Today I'm going to make four dishes and one soup, spicy saliva chicken, honey chicken wings, fried shrimp, shredded cabbage, and a carrot and corn ribs soup. I hope you like it."
Because making soup takes the most time, he plans to make soup first.
The ribs were blanched with water until the blood color was invisible. During this process, the unpleasant fishy smell still permeated the live broadcast room. Interstellar people generally have a lot more sensitive five senses. They can't stand the smell at all, and they emit the same smell as before. Question, "Can such an unpleasant smell be eaten?".
Lin Qingmian's original audience immediately posted bullet screen explanations, and publicized that this smelly thing now will become more fragrant in a while.
In the beginning, most of the people in the live broadcast room came in because of things on Xingwang. Now, after hearing their explanations, they became curious and stayed instead.
The atmosphere in the studio gradually returned to its previous harmony.
At the same time, the chef of the white restaurant.
All kinds of kitchen utensils and equipment in the kitchen are very complete, which can accommodate more than ten people to cook together in it.But the door of the huge kitchen was closed tightly, and Song Zijing was the only one inside.
Song Zijing was watching Lin Qingmian's live broadcast, but what he was watching was not the current live broadcast, but the replay of the live broadcast when Lin Qingmian made soup dumplings for the first time a few days ago.
In the video, Lin Qingmian is mixing the stuffing. Outside the video, Song Zijing is also adding the seasoning step by step.
The door clicked and opened suddenly.
Song Zijing was startled, turned off the live broadcast abruptly, and turned his head to look behind him.
"Teacher, you are here." Song Zijing hid his panic and said respectfully.
The visitor was in his early twenties, with a slender figure, a gentle and delicate face, and a gentle and elegant demeanor, like a handsome young man.
Bai Sihan's face was gentle, but his eyes were a little indifferent: "Are you ready? Mr. Gu is coming today. Whether you can stand out depends on Mr. Gu's words today."
Song Zijing immediately became serious: "Teacher, don't worry, I've already developed the recipe for crab roe soup dumplings, and I will definitely not disappoint you."
"The recipe for this dish has been lost. Being able to develop it shows that you are very talented. Hurry up and make sure there is no mistake when serving the dish. Mr. Gu will definitely treat you differently." Bai Sihan finished admonishing Then he left.
Song Zijing's whole body was excited by his words, and his face blushed with excitement.
Twenty minutes later, the soup dumplings came out of the oven, and the sound of passing dishes came from the front.
Song Zijing carried the crab roe soup dumpling and came to the corridor respectfully, and then accompanied by Bai Sihan to the VIP box upstairs.
The moment the door was opened, the extremely luxurious decoration in the box came into view, and at the same time, an extremely rich fragrance came to the nostrils.
It's clear that the food hasn't been served yet, how could there be such an alluring aroma in the private room?
Bai Sihan took a closer look and found that the people in the box were watching a live broadcast of food.
These days, there are still people who are willing to live broadcast the cooking process?What a rarity.Bai Sihan couldn't help but take a second look.So he didn't notice that Song Zijing, who was holding the dishes behind him, became flustered when he saw the anchor's face.
"Mr. Gu." Bai Sihan walked forward with a smile on his face, "This is an antique dish that Xiao Song Jingxin developed, crab roe soup dumpling, please have a taste."
Gu Boyuan's attention was always on Lin Qingmian's live broadcast. When he heard the voice, he raised his eyes and glanced at the two, waved his hand to signal to put down the dishes, and then returned his attention to the live broadcast.
Seeing that his dishes had been left to dry, Song Zijing was very anxious.Originally, the crab roe soup dumplings he made were fragrant, but as long as one end was served, the aroma would naturally attract the guests to taste.
But now, the whole private room is filled with the aroma of food live broadcasted by Lin Qingmian. The overbearing and strong smell completely overwhelms his crab roe soup dumpling.
If you wait any longer, if the temperature of the soup bag drops, the soup inside will solidify, and it will not have the effect of eating it while it is hot.
Song Zijing's eyes fell on the virtual Lin Qingmian, and he couldn't help but said: "Mr. Gu, I have heard about this anchor. It is said that he made a famous dish that has been lost, fish-flavored shredded pork. It is ridiculous that he used pork to make it. A dish, it can be seen that this person is dishonest and stupid."
His abrupt voice disturbed Gu Boyuan, who was watching the live broadcast, and the other party immediately glanced coldly: "Here, do you have something to say?"
Song Zijing immediately fell silent, and retreated to the side with a pale face.
Bai Sihan frowned and glanced at Song Zijing with displeasure, and then stepped forward to comfort him: "Mr. Gu, calm down, Xiao Song just developed an antique dish, so he was inevitably excited, and he couldn't help but say the wrong thing for a while. You adults don't care about villains. .”
Bai Sihan obviously had a high status in front of Gu Boyuan. As soon as he said that, Gu Boyuan put away his coldness and said, "Antique dishes? Send them up for a look."
Song Zijing immediately bowed his head, not daring to look at the other party, put a drawer of crab roe soup dumplings on the table, and then lifted the lid of the drawer.
As soon as the lid was lifted, it was steaming, revealing the white and fat little buns inside.
However, these steamed buns are exactly the same as the soup dumpling made by Lin Qingmian.
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