Dominate the universe with food

【what happened?Didn't it stink just now?How did it become so fragrant in the blink of an eye, my saliva was drawn out. 】

[Slap in the face?Who said just now that you can't eat bad food?Bah, such a delicious thing, you can't even eat it if you want to, and you still have a face of disgust. 】

[Who saw clearly what the anchor did just now?Is the host a magician?Why did the stinky things smell so good all of a sudden? 】

"I added a few spices to the pot, and that's where the aroma came from. The step I just took was to clean up the dirty things. If I didn't do that, eating dirty things would have an impact on the body. Dirty things After being cleaned out, spices are added, and the smell naturally becomes fragrant."

[Yunyou Sihai: So that's how it is, I've been taught. 】

The barrage became harmonious in an instant, and the fragrance was sprayed with water, and the spray that was bouncing just now had disappeared limply.

From the stinky smell to the mouth-watering aroma, the curiosity of the audience in the live broadcast room about the piece of meat in the pot has reached its peak.It happened that the meat was cooked, so Lin Qingmian was going to make twice-cooked pork first.

Take out the fat and thin pork belly and cut it into thin slices, and then put the meat slices directly into the hot pot. During the stir-fry process, the fat meat is stirred out of the hot oil, and the thin slices of meat become crystal clear, and the edges are slightly curled and the middle is raised.This protrusion is called "Lengwozhan", and it is an important criterion for judging whether the twice-cooked pork is authentic or not.

Stir-fry until every piece of meat has a light socket, Lin Qingmian adds watercress, fermented soy beans, salt and other seasonings and sautes until fragrant.Then add garlic sprouts and stir-fry until raw, add sugar to taste, and finally put it on a plate and take it out of the pan.

The aroma during the cooking process was like a small hook, drawing out the saliva of the audience in the live broadcast room, and at the same time waking up Duan Chen and Zhao Wenxing who were sleeping.The two were so impatient by the scent that they didn't even change their pajamas. They got up sleepily and ran to the kitchen door to wait.

Seeing that the two of them woke up, Lin Qingmian said, "Go wash up first, and the frying will be ready soon."

Hearing that the two were in uniform, they rushed to the bathroom to wash up quickly, for fear that the other party would eat the food first if they were late.

Lin Qingmian didn't intend to dawdle anymore, and quickly finished frying the remaining three dishes.

Stir-fry the shredded pork in the pot, and it is a delicious home-cooked dish; after the green prawns are boiled, the shrimp meat is bright red and bright in color; the most special method is boiled fish. With the sound of crackling hot oil, the oil droplets splash, and the spicy and delicious aroma of chili pepper is stimulated to the extreme.

Lin Qingmian has been cooking for many years, and has already memorized various cooking procedures by heart. When cooking, the whole set of movements is smooth and smooth. Coupled with his slender figure, the whole scene looks pleasing to the eye.

And the dishes under his hands are constantly changing and adding color in his cooking, bursting out their own unique fragrances, domineeringly hooking everyone's long-silent gluttons, making everyone scratch their hearts and livers.

The viewers who had just entered the live broadcast room were directly overwhelmed by this overbearing.

【who I am?where am iWhy should I click into this live broadcast room? 】

[Thirty-nine: Watching the anchor stir-fry is a kind of enjoyment. 】

[Anchor's Baozi: Who said it was enjoyment?Can see and hear, but can't eat, it's torture, okay? 】

They didn't know that the more tormenting was yet to come.

Duan Chen and Zhao Wenxing had already finished washing, and they couldn't wait to bring the four dishes into the restaurant.Lin Qingmian also filled three bowls of rice and brought them to the living room.

Four dishes with complete colors and flavors are hotly placed on the table, bringing visual enjoyment and at the same time, the tangy aroma is an olfactory feast for these interstellar people who have never seen food before.

Being able to see, smell and not eat is a kind of torture, but what is even more insane is that it’s fine if you can’t eat, and you have to watch others eat.

Duan Chen and Zhao Wenxing couldn't wait to grab their chopsticks and start eating.

Fish-flavored shredded pork and twice-cooked pork are both home-cooked dishes. One is sweet and the other is slightly spicy, and they both go well with rice.The boiled fish tastes spicy and thick, and the fish is tender, and it tastes spicy and spicy.Braised shrimp in oil is another fresh and slightly sweet taste.

The four dishes are different, but all of them are delicious and delicious.

Zhao Wenxing is still the same as yesterday, while eating exaggeratedly, he is still howling how delicious it is, which provokes all kinds of envy and hatred in the barrage.Duan Chen was not as exaggerated as Zhao Wenxing, and his movements looked a little graceful, but the chopsticks holding the food didn't slow down at all. He didn't say a word from the beginning to the end, just immersed himself in eating.If you really count, you can eat a lot more than Zhao Wenxing.

While eating, Lin Qingmian also explained a sentence or two from time to time: "Each of these menus has its own flavor, and it has another taste when paired with rice. Some people like to eat rice with a mouthful of vegetables, and I personally prefer Mix rice and vegetables and eat them together, and let the vegetable soup cover every grain of rice, so that it tastes better."

The barrage wailed:

[I can't bear it anymore, it's too tortured, I'll go offline and drink a nutrient solution first. 】

[Those who have already drunk the nutrient solution offline, I advise you to forget it. After watching what the anchor eats, are you sure you can still drink the nutrient solution? 】

[Damn it, the man sitting next to the anchor is too cheap, he just eats it, but he keeps talking about how delicious it is, and how much he deserves to be beaten? 】

[Yunyou Sihai: Anchor, is there still a lottery today? 】

The words of traveling around the world brought a reward of [-] star coins, which directly made his words magnified and bolded and turned red, occupying the entire barrage.

It was only then that other viewers remembered that there was a lottery. They only need to spend [-] star coins to have the opportunity to taste this delicious delicacy.

The barrage painting style suddenly changed:

[One person begged the anchor to draw a lottery with blood on his knees. 】

[My wallet is already hungry, anchor, please draw a lottery. 】

Yunyou Sihai once again posted a barrage worth [-] star coins, in three simple words: Please draw a lottery!

Lin Qingmian glanced at the tipping area, because there is such a rich local tycoon as Yunyou Sihai, the amount of tipping today has exceeded six figures, far exceeding the cost of his meal today.

Lin Qingmian is not a greedy person, thinking that since he has earned enough money, he simply gave four dishes to the audience for free.

As soon as the words came to his lips, he suddenly caught a glimpse of a barrage from the corner of his eyes: [What are you doing?A thousand star coins are exchanged for a chance to draw a lottery. Is this anchor crazy because he wants to make money?It's too ugly to eat, right?I have received so many tips, shouldn't the dishes be given away for free? 】