The poor man grows watermelon

With the experience of steaming steamed buns, making sticky bean buns is much more proficient.

The most critical step is the ball bean paste.

Su Ye uses red beans, commonly known as "red beans", which are different from the red beans known as "Acacia".

Red beans are not easy to boil, so they need to be soaked overnight and then boiled for half an hour, then taken out of the pot and steamed in a drawer - the bean stuffing made in this way has a soft taste, less water, and is wrapped in the dough. Won't make the dough soggy.

There is no need to throw away the water in which the beans are boiled. Drink it as a soup. It is said that it can reduce swelling and detoxify, and relieve constipation.

If you want to make bean paste into bean paste, you need to peel the skin, which is more cumbersome. Su Ye simply skips this step.

The soft beans are mixed with brown sugar, the grains are distinct, and they are also sweet and delicious.Most of the bean buns in the north are of this kind, and only those stores that want to save trouble will directly buy bean paste for use.

It is said that bean paste with skin is more nutritious than bean paste without skin.

Su Ye believed it for now.

Su Qingzhu seemed to be able to smell the smell, as soon as the sticky bean buns came out of the pot, Xiaodouzi came.

Behind him was a fat and strong big white goose—speaking of which, Dabai has been in such good shape recently, thanks to the radish sprouts in Yufeng's field.

The big white goose ate Su Ye's steamed buns, and seemed to remember him. When Su Ye approached it, it was still calm and leisurely, and would not sing loudly.

Su Qingzhu was so jealous, "I've known this stupid goose for so many years, but it's still fierce when it sees me! Why?"

Su Ye smiled and said nothing.

Goose is very smart, it can guard the house like a dog, it can also distinguish between good intentions and malice, and it is extremely emotional, which is much better than some humans.

Xiaodouzi held the sticky bean buns with both hands, and his face flushed when he ate it. Su Ya'er chased after him and told him, "Eat slowly, and be careful of food accumulation."

"Yeah, got it." The little guy responded superficially, turned around and continued to eat with big mouthfuls.

Su Ya'er had to watch over him carefully, for fear that he would choke.

Su Qingzhu was jealous again, and said angrily: "By the way, my aunt asked me to ask about your little bud's birthday, and when the time comes, set up two tables and recognize him."

Su Ye was taken aback, "Auntie, have you figured it out?"

Su Qingzhu curled her lips, "I've thought about it a long time ago, just waiting for you to let go."

"I don't know the exact date, I have to ask Ya'er herself—I have no objection, it depends on what Ya'er means."

"What's the meaning of the little sprout? I'm not listening to you."

Su Ye glanced at him, and said with a smile: "Why do I hear your tone sour?"

Su Qingzhu paused, took a quick look at Su Ye, and said in an unnatural tone, "Do you think people like cute twins?"

When Su Ye heard this, he almost laughed out loud——Is the second-year boy on his mind?

Su Qingzhu stared, "Don't laugh!"

Su Ye clenched his fist, coughed lightly, and said solemnly, "No."

Su Qingzhu's eyes lit up, "Let me just say, what's the good if you can't even draw the bow..." After speaking, he was a little uncertain, and looked at Su Ye again, "You didn't lie to me?"

Su Ye looked at him with a half-smile and asked, "Do you think I'm 'cute'?"

Su Qingzhu frowned, thought for a long time, and then shook her head, "It looks white and tender, but it's actually dark in my heart!"

Su Ye looked at him coldly with a black line.

Su Qingzhu's momentum suddenly weakened by three points, scratching his face and muttering, "I'm telling the truth...don't let people tell the truth?"

Su Ye took a deep breath, and decided not to bother with the sophomore boy, "Since you think I'm not 'cute', then tell me, am I likable?"

"Brother Feng likes you, Aunt likes you, and Xiaonianya, Xiaodouzi, well, everyone in the village seems to like you..." Su Qingzhu was shocked by his conclusion, "Why?"

"What do you think?"

Su Qingzhu scratched his fingers and thought for a long time, and finally came to a conclusion, "You are very powerful."

Although Su Ye didn't think so, it didn't prevent him from using this to enlighten the young boy.

"So, you know what to do?"

Su Qingzhu gave a blank "oh", probably... got it... right?

Make yourself stronger, stronger, and more powerful!

At this time, Su Ye didn't know that the few words he uttered casually would become a cornerstone, and finally became the first Shuang'er General in the history of the Yuan Dynasty.

-

Ten days passed quickly, and it was time to test the results.

Yu Feng deliberately came back early today, in case there is physical work, he can't leave it to the twins.

I have to say that he came back in good time.

As if seeing a savior, Su Ye grabbed his arm and said pleasantly, "You're back?"

Yu Feng nodded blankly, rather flattered.

With a smile on his face, Su Ye pulled him to the fire wall without any explanation.

Yu Feng stared at Xiao Shuang'er's smiling face, reluctant to look away.

Sensing the man's burning gaze, Su Ye coughed lightly, pointed at the bamboo basket, and said calmly, "Open it and have a look."

Yu Feng felt quite regretful, but he still followed Xiao Shuang'er's request and lifted up the wooden planks on the bamboo basket, so that they were wrapped in layers of sackcloth.

Looking at the scene in the bamboo basket, Yu Feng gave his arm a pause.

Su Ye suddenly became nervous, "How is it, do you have long hair?"

"It's long." Yu Feng's tone was very serious.

"Hmm... is there a lot?"

Yu Feng nodded seriously, "A little too much."

Su Ye was a little annoyed, he was afraid of long hairs!

Although it is said that hair beans will grow hair, but...he is afraid of hair, especially this kind of white, green, black, black, gray and moldy hair!

Although she only glanced at the picture, Su Ye felt that this life was enough.

Seeing Xiao Shuang'er's changing expression, Yu Feng found it quite amusing.

Su Ye asked again, "What color is it?"

"Ok?"

"Those hairs..."

If it’s green or white, it’s okay, you can use it with just a scan, which is within the normal range.However, if it is black hair, most of the beans inside will be stinky and sour, even if it is barely made into sauce, it will not taste good.

"Uh..." This time, Yu Feng was distressed, what color should it be?

Su Ye turned her face away, tugged at his sleeve anxiously, "Speak."

Yu Feng looked at Xiao Shuang'er's rare and vivid appearance, and secretly laughed in his heart. He looked at the layer of fungus on the surface of soybeans, and said casually, "Yellow."

Su Ye was taken aback, how could it be yellow?

He looked up at Yu Feng, not missing the flashing smile in the man's eyes.

Su Ye was taken aback, quickly glanced into the bamboo basket, and then gave the man a hard look, "Childish."

Even if he was scolded, the man still had a doting look on his face.

Su Ye turned her face away and shifted her gaze to the bamboo basket.

As far as the eye can see, there are no long and terrible hairs. The surface of each soybean is covered with a layer of yellow-green mold. When you use bamboo chopsticks, it emits a strong bean fragrance.

Su Ye couldn't help being proud - could it be...he does have some talent in cooking?

Otherwise, why did the beans grow so well on the first try.

You know, even for experienced veterans, it is not easy to achieve this state.

The beans were growing well, Su Ye was in a good mood, and he didn't even care about Yu Feng's previous teasing.

The success of Doubanjiang is imminent, and the next steps are much simpler.

The fermented beans are mixed with salt and placed in a cool place to dry overnight.

After the beans cool down, they can be put into jars, and then poured into the jars to boil.

The difference between soy sauce and bean paste is in the last step.

Pour in water just enough to cover the beans, put it in the shade, and after three months, bean paste will come out.Ginger, garlic, pepper, etc. can also be added to the sauce to make different tastes.

Su Ye thought, it would be great if he could find chili peppers, which can be used to make hot sauce. Well, fortunately, it can be replaced with cornel, the only disadvantage is that it will have a slightly bitter taste.

If you put more water and less beans, put it in a sunny place, and accept the sun exposure as much as possible, so that after three months, you can get a strong soybean soy sauce.

The hard work of more than ten days was not in vain. Looking at the big clay pot under the south wall, Su Ye rarely showed a bright smile.

Yu Feng also laughed, and took the initiative to say: "The jars at home are used up, I'll go to the county to buy some more today!"

Su Ye nodded. Now that the experiment is successful, he can follow this path to make more, which can be eaten at the end of spring and sold for money.In this way, it is really necessary to buy more jars.

He thanked Yu Feng for his thoughtfulness, and said softly, "I'm sorry."

"Don't be polite to me." Yu Feng pretended to be angry, and put his thick hands on Su Ye's head, rubbing and rubbing.

Su Ye blinked, thinking of the wooden frame and chopping board before, she held back.

Yu Feng suddenly made more progress and rubbed more happily.

Su Ye couldn't bear it anymore, and slapped down his thick palm very skillfully, and gave him a "fierce" look when it was over.

Yu Feng had discovered a long time ago that when Xiao Yezi glared at him, he was never as cold as he was towards others, on the contrary, there was something indescribably nice about him!

Sure enough, Xiaoyezi was different to him!

The tall man raised his eyebrows and showed a determined smile.