The days when I was cooking at station B

After finishing half a bowl of Dandan noodles, another half bowl of Longchaoshou, drinking steaming soup, this simple and delicious breakfast made Ke Xiaohang extremely satisfied.

The two of them didn't care as much when they came here as they did in other places. They don't need to worry about eating each other's saliva if they eat a bowl or something.

Anyway, the two of them will not do some indecent things in public places, and the people here will not look at them differently, so when Ke Xiaohang and Xuan Ming get along, they are as comfortable as they are in private.

Both of them have big appetites, and they walk around all day long, so they won't worry about gaining weight due to eating too much for the time being.

After eating at this one, Ke Xiaohang went to other shops on this street.

Most of the breakfast shops are on the same street. Most of them are small shops. Many temporary small tables and stools have been moved outside. Some customers will pack when they come, and many of them just sit outside and relax. I ate it.

This scene looks very familiar and friendly. The boss in the store is busy, and he sees the white mist, scooping out one bowl after another, handing it to the hands of the customers, and frying it in the big pot. The sizzling little pan-fried buns are all white and golden, very attractive.Many people waited in line to buy breakfast, and those who bought it enjoyed the blissful satiety brought by breakfast.

Ke Xiaohang also followed the crowd, and after queuing for a while, he finally let him know what the steaming bowl was.

The owner of the store scooped him a bowl. The porcelain bowl was a large bowl with a shallow mouth. It was estimated to be a serving for one person.This soft, glutinous, white and tender bowl looks a bit like bean curd at first glance, but it is much more solid than bean curd.Here, it is a must-order item that many people like for breakfast. It is not only fragrant and easy to digest, but also sprinkled with various seasoning ingredients, which is extremely delicious.The fried golden and crispy sanzi is a must for this oil tea. The sanzi will be broken, and some ground peanuts, fried crispy peas, and some kohlrabi will be sprinkled on top of the rice paste. Put a little salt, pepper noodles, spicy oil, green onion, minced garlic and so on.

As for the taste, you can ask the boss to scoop up a little more chili oil.

After getting the camellia in hand, I mixed it thoroughly by myself. It tasted fragrant and spicy, and there were side dishes of various flavors. I wanted to kill the delicious ones in one bite.

Especially the sanzi, after being soaked a bit soft, the taste is more fragrant and soft than when it was crispy. The taste is a bit like eating fried dough sticks in hot pot. It is full of juice and has the aroma of fried food. Leaves people speechless.

When I bought Camellia oleifera, I also bought a few small fried buns for a few dollars. There are not many, only a dozen or so. There are dipping sauce plates in the store, which can be eaten with sauce or vinegar. The small fried buns can be eaten soft At one end, you can also eat the crispy and delicious, fried crispy skin, double enjoyment, and a mouthful of spicy and delicious oil tea, it's great.

It was the first time for Ke Xiaohang to eat camellia oleifera, or this kind of camellia oleifera made of rice paste. It not only opened his eyes, but also made him lament that the same ingredients and different methods can have unusual delicacy.

This Camellia oleifera is not difficult. Ke Xiaohang sees that the raw materials are ready-made, and he can make it if he wants to, but he never thought that there is such a way to eat it.

After sighing, Ke Xiaohang was a little bit reluctant to give the half bowl of camellia oleifera to Xuanming.

The oil tea in Fudu is so delicious, isn't it?

I don't want to share it with my boyfriend.

But if you don't share it, you can't finish the special breakfast here, and you have to stay for several days, which is not worth the loss.

After struggling a lot, Ke Xiaohang still handed Xuanming half a bowl of camellia oleifera in his hand, and silently ate two small fried buns.

The people at the table seemed a little hard to understand. Are boys' appetites so small these days?

A small bowl of Camellia oleifera needs to be divided between two people. Have you ever seen two people drink a cup of soy milk?

Although he was not very satisfied with the food, it may be because of this kind of behavior that Ke Xiaohang felt the deliciousness of the breakfast here.

Since there is still some capacity in his stomach, Ke Xiaohang is eager to find a more distinctive breakfast.

I finally found my favorite breakfast in a shop, glutinous glutinous rice balls.

Because the shop next door is making one pot after another, crispy and crispy, the color is browned, and it smells so fragrant that it surpasses the mille-feuilles on this street.

Whether to eat the special breakfast, glutinous glutinous glutinous rice balls, or this delicious mille-feuille cake, I have to ask Ke Xiaohang himself.

Xuan Ming didn't post any opinions. In fact, as far as he is concerned, he can eat enough to eat in any house in this street.

Because each family seems to have a lot of guests, and each family has its own characteristics. Not to mention the fragrance that floats for miles, it floats to the door, and this level is available on the street.

Xuanming thinks that he can handle every family, he is not picky about food, and it is easy to support him.

But, he dotes on his little anchor very much, what Ke Xiaohang said, and Ke Xiaohang said to go to this place, he said yes, okay, then go.

Anyway, following his little anchor will definitely not be hungry.

Ke Xiaohang ordered two servings of glutinous glutinous glutinous rice balls. As for the mille-layer cakes, because there were several flavors, Ke Xiaohang bought several servings each. After all, his boyfriend has a big appetite.

Even if you can't eat it, you can still eat this thousand-layer cake when it's cold, and it can also be used as a snack.

Like chopped scallion mille-feuilles, spicy mille-feuilles, those without fillings, those with eggs, ham, and meat-filled mille-feuilles, there are several types, and each one is sold It's hot.

However, Ke Xiaohang still likes the simplest one compared to the one with fillings. It has distinct layers and each layer is very thin. After baking with an electric baking pan, it is so crispy, sprinkled with white sesame seeds, and brushed with hot sauce. , it tastes fragrant and crunchy, and the mouth is full of strong wheat fragrance. The taste has a pure texture and does not feel greasy. It really tastes better the more you eat.

Although the glutinous glutinous glutinous rice balls are sweet food, it does not hinder the taste of it at all.

The small glutinous rice balls are soft, glutinous, sticky to the teeth, smooth and tender, there must be several in a spoon, and they go down in one mouthful.There are glutinous rice in the fermented glutinous rice, and at the same time, there is a faint smell of wine. Drinking the sweet fermented glutinous rice, smelling the faint aroma of wine, people who don't like to drink, and don't know how to drink, don't feel bored, but find it a bit novel.