The days when I was cooking at station B

With infinite resentment, the audience in the live broadcast room followed the host to the kitchen aggrievedly.

No way, the live broadcast system is on the anchor's neck, leaving the living room, the audience in the live broadcast room can't see the fragrant spicy crayfish in the living room, let alone taste the tasty Spicy crab.

Life is so hard!

They can't eat it, but they don't even have a chance to smell it, and they want to cry just thinking about it.

Anchor, just look up at the live broadcast room, there are tens of millions of viewers watching, even if you can't eat, just watch it.

Let's not eat, let's just drool.

The spicy crayfish is really delicious.

It's so delicious that I want to cry~

God knows how much they resent Xuan Ming who can eat such a big pot of spicy crayfish.

I can't wait to give him a cramp!

It's a pity that despite the endless calls, their anchor just didn't see their messages. Even if a local tyrant appeared and threw out a few high-value tips, making the barrage explode, the anchor just took a look and continued to bow his head work.

"..."

An anchor who is too serious is not necessarily a good thing.

Hey, the audience felt bitter, they really wanted to go out and eat crayfish, delicious and spicy crayfish.

How can other food be more delicious than crayfish?

The audience who never forgot the crayfish were quickly slapped in the face. Of course, they got used to the slap in the face. They didn't feel anything at all. In front of the delicious food, what is the face, can it be eaten?

The audience in the live broadcast room saw that the anchor had burned half a pot of oil, which may be the anchor's habit of cooking in small restaurants. He still likes to use that kind of dark iron pot with a big belly. When the oil in the pot boils, the anchor Put the processed ribs cut into small pieces into the boiling oil pan piece by piece.

Cut the short ribs into sections and simply marinate them, add cooking wine, eggs, starch, and dip a little bread flour before putting them into the oil pan. After the short ribs are fried, both sides are browned and then removed, drain the oil, put on a plate and sprinkle with salt and pepper. Finely chopped shallots and yellow salt and pepper pork ribs are ready.

The main ingredient of small crispy pork is pork belly, which is fat and thin, three white and two red are the best. After removing the pig skin, cut the pork belly into thin slices about one finger wide. After cutting, add eggs, starch, a small amount of salt, and cooking wine. A little sugar, it needs to be marinated for half an hour after being evenly grasped by hand.

Put the marinated pork belly slices into an oil pan and fry them over a low heat. The fried surface is crispy and yellowish, the meat smells overflowing, and there are bubbles bulging.

It is also sprinkled with pepper and salt, you can add an appropriate amount of chili powder and cumin powder, and the taste is even better.

The hot salt and pepper pork ribs and crispy pork were the most fragrant. The smell of meat wafted through the kitchen, and the audience in the live broadcast room were drooling.

It's good to follow the anchor, follow the anchor to have meat.

Take a look, all the delicious food is in the kitchen.

The oil pan was still very hot, but fortunately the house Ke Xiaohang rented had a big kitchen with two stoves, so he could make another pan.

At the same time, the induction cooker also came in handy.

Most of the dishes he cooks this time are very simple and easy to cook, such as cola chicken wings, which are very easy to use.

After the bought chicken wings are washed in advance, they also need to be marinated to remove the fishy smell. The chopped onion, ginger, garlic, cooking wine, salt, pepper and chicken wings (chicken wings are medium wings). The chicken wings need to be scratched a few times to facilitate pickling Production and post-taste.

Marinate for ten minutes, rinse and drain.Brush a thin layer of oil on the pan, spread the chicken wings flat and fry slowly over low heat. Be careful not to burn them when frying. When the chicken wings are fried golden on both sides, pour in cola. The position of the cola has just been placed The chicken wings are submerged and then simmered.Ten minutes later, the cola juice in the pot was reduced, and the slightly browned chicken wings and cola stewed into a bright orange color. There was no need for extra condiments or additions, and the simple and delicious cola chicken wings were born.

As for the glutinous rice chicken, it is also very simple, the main ingredients are glutinous rice and chicken.

Glutinous rice needs to be soaked for two hours in advance. Chicken is chicken breast. Ke Xiaohang makes a very simple glutinous rice chicken, which looks like glutinous rice balls.

Cut the chicken breast into small cubes, add some diced carrots, minced mushrooms, and ham, add some salt and sesame oil, knead into small balls, roll a layer of soaked glutinous rice, put it in a steamer, and steam for half an hour. Can.

The last is the boiled fish fillet. Eating boiled fish is for the spicy taste. Just out of the pan, the hot oil is splashed, and the spicy taste is overflowing. The snow-white fish fillet tastes the most delicious.

So Ke Xiaohang put the boiled fish fillets at the end.

The selected fish is grass carp, which is plump, tender and cheap.

Remove the main bone, take the fish meat, and cut the fish fillets obliquely. Large and thin pieces are better.The fish fillets are marinated with starch egg liquid and cooking wine to make the fish meat more tender and smooth. The marinated fish fillets are boiled in water, drained and set aside to prepare the bottom of the pot.

Heat the wok, put oil, put green and red hot peppers cut into rings, a few pickled peppers, add bean drums, stir fry the red oil, add onion, ginger and garlic, add water, don’t need too much water, etc. When the water is boiled, first put the fish bones, boil for a while, then put the fish fillets in it, boil the slices for a while, add an appropriate amount of salt, and then take them out.

In another pan, stir-fry the dried red pepper and Chinese prickly ash, to force out the spicy and numb taste, wait until the hot oil is completely boiled, and pour it on the boiled fish fillets out of the pan.

For more fragrance and good color, you can sprinkle finely chopped shallots and white sesame seeds on the boiled fish fillets before pouring the hot oil.

Flammulina velutipes in red oil and shredded kelp are very easy to make. Cook them first, drain the water, add various seasonings and mix well.

Egg custard is steamed with glutinous rice chicken, and there is only one tomato custard.

Those that need to be heated in the microwave are heated, and those that are not needed are served directly on the table.

The viewers in the live broadcast room had a good time following the anchor, and the elation in their hearts almost flew up.

With the help of the intelligent robot, Ke Xiaohang was much more relaxed. Several dishes were brought to the table one after another. Almost at the same time, everyone had a tacit understanding and turned their attention to a large pot full of red oil. Pieces of snow-white boiled fish fillets.

Boiled fish fillet is a very popular dish, not only the taste of the fish is good, but also its dazzling appearance is also very attractive.

It is booming, stir-fried red oil, red peppers, red peppercorns, and fresh red peppers cut into small rings. Just looking at it, you can feel that the oncoming people are full of heat Spicy.

It really makes people's scalp tingle.

The finely chopped cyan green onions and the small white sesame seeds seem to relieve the hotness.

It obviously looked terribly spicy, but after seeing the slices of fish fillets that were as pure as snow in the red oil, with some tumbling edges on the edges, I couldn't help but swallowed.

The fish slices are thinly sliced, the meat is tender, smooth and tender, like fat, accompanied by the bursts of delicious fish aroma, and the aroma of hot pepper forced out by hot oil, the pepper is crispy, tickling .

These spices together make a unique symphony, and the magical charm exerted after the impact, one by one, jumps into the tip of everyone's nose, as if there are countless hooks in your throat, and the hooked stomach screams.

So fragrant, so tempting.

Don't care if it's spicy or not, eat it first!

Needless to say, in the face of delicious food, everyone subconsciously picked up the chopsticks, and when they realized that they were too abrupt, they could at most add a sentence: eat, eat, everyone, you are welcome, the food will not taste good when it is cold.

Who is being polite to you, chopsticks are faster and more diligent than anyone else.

The boiled fish fillets are just out of the pan, and hot oil is poured in. The temperature is high and the aroma is just right. It is best to eat it while it is hot.

A chopstick poked it down and picked up a soft, smooth and tender fish fillet. The fish fillet was still stained with a lot of red oil and one or two peppercorns. At this time, I didn't have time to skim these off, and stuffed it directly into my mouth.

The fish fillet was still hot, and the spicy and numbness was directly drilled into the nose, especially when the pepper was eaten, it was so numb that I wanted to cry on the spot.

But the hot fish fillet in the mouth is so delicious, the fish meat is very thin, and the tiny fish bones inside are negligible.Boiled fish fillets are more expensive than fish meat. The cooked boiled fish fillets are smooth and tender, and the tender ones can be melted in your mouth. The tender ones make the tip of your tongue tremble for it, the tip of your tongue, Articulation, and even all the senses of taste are magnified countless times at this moment, and the delicious fish slices are so smooth and tender that it screams.

It was so delicious that I cried.

So the tears that were drawn back by the spicy and spicy at the beginning were instantly forced back, and I still shed ghostly tears, eating is the most important thing, inhaling, the spicy mouth is numb, the nose is red, when eating boiled fish fillets , there is no need for too many people, nor too few, with a bit of contention, and it is the most enjoyable to eat.

There is still a lot of meat for a single grass carp. Ke Xiaohang cooks it himself, and the amount is big enough, so he won't make thousands of sheets, soybean sprouts, etc. A large pot of boiled fish fillets will be wiped out in a short time.

After eating, several people were still a little unsatisfied. They looked at each other's red lips and moved their chopsticks to another plate tacitly.

The feeling of boiled fish fillets is that boiled fish fillets have abused me thousands of times, and I treat boiled fish fillets like first love.

The delicious ones are always dealt with first, especially the older ones, who are more sensitive to the delicious ones and don't need any introduction at all.

Except for Ke Xiaodong, the other three people in the family are surprisingly consistent in the order of eating the food on the table.

At the beginning, Ke Xiaodong, like Ke Xiaohang and the others, ate one or two pieces of boiled fish fillet with eyes watering. The fish fillet was delicious, but it was still too spicy for him.

Children prefer to eat sweet and soft food, so he set his sights on the golden jelly-like egg custard.

Soft and slippery, the egg custard made by Ke Xiaohang is beautiful in color, tender goose yellow, and looks very smooth and juicy on the surface, very pleasant.

The steamed egg custard has mastered a little skill, and the finished product is the same as that made in a big restaurant. After the egg is cooked, add an appropriate amount of warm water and a small amount of salt, cover it with a layer of tin foil and seal it well, so as to avoid the steaming. The hot air rushes in, causing honeycomb holes to appear in the egg custard. Just steam it for a few minutes, add two drops of sesame oil, the aroma is stronger, and it is very appetizing.

The egg custard is smooth, tender, and very fragrant. It enters the stomach after one sip. It is not smooth, but it is just like jelly.

Ke Xiaodong ate with gusto, a bit puzzled why his brother and the others didn't eat such delicious food.

I have no vision.

And the Coca-Cola chicken wings are also delicious, sweet and savory, the chicken wings are very soft when braised, the outer layer is QQ, the sweetness is just right, and it's a little sticky, Ke Xiaohang likes it very much.

With the hot and unrestrained boiled fish fillet leading the charge and enjoying the ultimate delicacy, Ke Xiaohang is not as eager for other foods as the boiled fish fillet, and he no longer pokes his chopsticks specifically for that dish.

Boiled fish fillets are left with fish bones and fish tails, which are naturally not as good as tender and delicious fish fillets. Ke Xiaohang and Ke Xiaomin didn't bother to poke them, but Xuan Ming didn't dislike them, and they ate them clean.

He doesn't seem to be afraid of spicy food any more, and he tastes calmer than his native spicy food lover. He didn't sweat at all, except for a little red lips, nothing unusual could be seen.

Xuan Ming is not picky about food, he eats everything with gusto, and his acceptance is very high, which gives Ke Xiaohang a sense of accomplishment.

The crayfish and spicy crabs that were brought out at the beginning have been eaten clean, leaving a pile of shells.

The following dishes are casual and easy to eat. It seems that there are many salt and pepper ribs, but there is very little meat. After eating the outer layer of meat, there are not many bones removed.But it is expensive because of its fragrance. The fried short ribs are very flavorful. The meat is full of tendons, sprinkled with salt and pepper, and it is not greasy to eat. The outer layer is burnt, a little dark yellow, and it tastes delicious Very, very meaty.

There is also the little crispy meat, which is coated with eggs and starch. After being fried, the little crispy meat is not old at all, and it is also very tender. The meat of the little crispy meat is different from that of ribs.Just by looking at the words, you can know that the small crispy pork is crispy, crunchy, crispy on the surface, tender and tender. The fried pork belly is thick and thick. Lean and boring, it can be said to be good.

After frying, the small crispy pork is golden in color, it is crispy and crispy yellow, the surface looks a little fluffy, and it smells very fragrant. The aroma of the small crispy pork is not only the outside, but also the inside.Wrapped in egg liquid, the surface layer is the fragrance of eggs, and the pork belly in the inner layer will be fried at high temperature to produce fat. The fat fried in animal meat is more fragrant than vegetable oil, and it blends with lean meat. This kind of fat will not make people feel greasy. Fragrant, eat in the mouth, the fragrance and tenderness of the small crispy meat make people linger and linger, and the aftertaste is endless.

It can be said that the little crispy meat has brought the skill of fat but not greasy to the extreme.

Usually, the small crispy meat is just sprinkled with a layer of salt and pepper. Ke Xiaohang added chili powder and cumin, which tastes more fragrant and spicy. A sense of taste, bringing people a different enjoyment.

Ke Xiaohang quite likes eating crispy meat.

As for the glutinous rice chicken balls, they should be the lightest ones. The outer layer is made of crystal clear glutinous rice grains. After steaming, the glutinous rice is plump and plump. It is full of water and sticky. Kneaded balls on top of the chicken.It looks like glutinous rice balls but tastes like chicken.

Sticky taste, soft and sweet, the chicken is fragrant, one bite at a time, very light, just to remove excess greasy.

The cool seaweed shreds, as well as red oil enoki mushrooms, and the two cold dishes are also good, and they taste a little bit delicious. The cold food can suppress the hot food a little bit, and it can relieve a little bit of heat.

After tasting two pieces of Coca-Cola Chicken Wings, Ke Xiaohang drank a small bowl of egg tomato soup and felt full.

He also cooked some pumpkin porridge as a staple food. The three children of Ke’s family have a decent amount of food. This is what Ke Xiaohang thought before. Appetite lessened a bit.

But he feels that he seems to eat more than his peers, just like eating rice, if others eat one bowl, he can finish two bowls.

But when compared with Xuan Ming, the three of them are scumbags.

Several catties of spicy crayfish were eaten by him, and the spicy crab was also eaten clean. Every time he was in charge of sweeping the last plate, he was contracted out. He could also eat the pumpkin porridge that Ke Xiaohang brought to his heart's content.

I really don't dislike it at all~

The kind that feed well.

After killing a few bowls, he Xuanming rubbed his stomach with unsatisfied desire, showing a satisfied smile.

It seems that he is very satisfied with today's big meal.

"Xuan, are you full?" Ke Xiaohang greeted this kind-hearted local tyrant very politely.

Doing homework on the table can really increase the relationship.

Ke Xiaohang is making friends with aliens.

In Ke Xiaohang's eyes, this alien is still very capable.

"It's almost enough to eat. I didn't eat so much before. Today is because your dishes are so delicious that I can't control them well." Xuan Ming praised.

Ke Xiaohang was a little embarrassed, even more shy, and asked tentatively: "If you are not full, I will cook another dish. I also bought Jiwei shrimp. I was going to make a dry pot, but I watched it later. I watched a lot of dishes, so I didn’t cook.”

"You are too polite." (≧≦)

Xuan Ming complimented her on the face, but she was overjoyed in her heart.

Oh, there is a dry pot to eat, which he has never eaten before, it's great.

Even if his stomach is too full, Xuanming thinks he can still eat.

……

"...Then, then I'll go and make the dry pot, and I'll serve it up in a while." Actually, he was just being polite.

real(////)

But the alien's brain circuit is not in the same channel as his, and he cannot accept his brain waves.

Well, it's good to be able to eat, at least you don't dislike it, right?

Ke Xiaohang got up and went to the kitchen to deal with the shrimps, thinking a little bit, the aliens are good for everything, but they are too delicious. Fortunately, he has a little money now. If he lives in that alley like before, his whole family will eat them. Drink the northwest wind.

Dry pot Jiwei shrimp is very easy to cook, but it is more troublesome to handle the shrimp. Ke Xiaohang is using scissors to peel off the back of the shrimp and remove the gut.

Like the host's family, the audience in the live broadcast room almost immediately focused their attention on the boiled fish fillets.

"Wow! It's amazing, the fish meat made by the anchor is delicious. I remember that the anchor also made fish last time. It didn't taste like this. It's so delicious!"

"It's so tender, it tastes smooth, and it's very fragrant, but sometimes I accidentally eat that red ball, my God, but it's numb to me, and my tongue is stiff. "

"I didn't eat the crayfish and the fish fillet was very enjoyable. It was so spicy. My nose and tears flowed out, but I still couldn't control myself. I'm really crying while eating now. , It seems like a crazy person! Am I glad that I am robbing on the virtual network, and no one sees me anyway~”

"I think it's normal, and it's not very spicy. Compared with crayfish, it's too childish. Back then, I ate the first bowl of hot and sour noodles with the anchor in my life. The taste was desperately spicy and suffocating. This Order chili just to appetize me, so you are greedy for more, eat too much, and you deserve to cry if it is so spicy→_→”

"That's right! It's rare and strange, eat two bowls of hot and sour noodles served by the anchor, you can cry and call me daddy (=^▽^=)"

"This kind of spicy is definitely a trifle. The fish fillet feels good. If you can't eat it, you can only miss it~"

"Upstairs! Don't leave after you're offline! Come to A-Pyramid Square, I have something to tell you!"

"I can swear to God, I really didn't eat spicy food before, I didn't even eat the delicious crayfish you said, but seeing how delicious you said, I couldn't hold back... ..."

"What's going on upstairs?"

"I'm crying now, just like the one upstairs, eating and crying, and eating after crying for a while, what do you think I'm doing this for?"

"Brother, I understand you. For those who stutter, it's not easy these days."

"...I even suspected that I was poisoned. It was so painful that I couldn't open my eyes from crying, but I couldn't control myself. Seeing that the anchor and his family are eating so deliciously, can I not eat?"

"Yeah, if you don't eat, you're not human!"

"Why do you want to control it? Come on, be happy, there is such a big pot anyway."

"...what the hell is upstairs?"

"Big pot of boiled fish fillets, if you don't eat them, you will be eaten up by that scheming courier! You can't take advantage of him!"

"Today's dishes are very good. I hope the host can cook so many delicious dishes every day."

"The little crispy meat is good, I like it, it's crispy and crispy, it's great."

"I like that egg custard. It's not spicy at all. Unfortunately, no one appreciates it. The anchor's younger brother has the same high-end taste as me."

……

"what?"

"Oh, shameless →_→"

"Aren't you going to eat two bites later? But that scheming courier is indeed a scheming man. He eats so much, and he still has the nerve to eat it. The anchor is almost exhausted by him."

"That's right, he ate half of the food in the host's house by himself, it's shameless!"

"...It's a bit strange. Why did this scheming courier always go to the room to hide and eat? If you say it's okay to hide from us, but also hide from the anchor's family."

"I have a guess. He must not know how to eat with utensils, for fear that the anchor will laugh at him."

"It's too much upstairs. Is it interesting to say that? Isn't it just grabbing with your hands??? Haha, I almost cracked the screen with laughter~"

"...It seems that we all grabbed it with our hands?"

"Oh, no, it's like I gnawed directly with my mouth."

"Don't discuss this, okay? There's something proud about hurting each other. Do you believe me when I said I pinched it with my toe?"

"..."

"..."

Can you kill him? !