The days when I was cooking at station B

A little chopped green onion, a few drops of sesame oil, a little vinegar, soy sauce, simple and convenient.

The preserved egg and lean meat porridge was ready, and the three children of the Ke family sat down, scooping up the soft, glutinous and smooth rice porridge with their spoons.The porridge juice is thick, and the rice grains are boiled into fine white florets, which are very soft. The thin shredded pork adds to the aroma of the rice porridge. There is a subtle feeling of a natural fit when two kinds of food with different personalities are put together.

The pungent smell in the preserved egg disappears without a trace in the rice porridge. With every bite, you can only feel the sticky and sticky taste of the preserved egg, with a slight salty taste, paired with the soft and rotten rice porridge. Lean meat that lacks presence can be said to be perfect.

A simple and unadorned food, every mouthful goes down from the mouth to the throat, extending to the bottom of the stomach, what you drink is the soft texture, what you feel is the warmth in the whole chest, ironing the restless body and mind into obedience .

The cold bitter gourd is cleaned out and cut into rings. The outer layer is green and the inner layer is snow-white. After blanching, the green color becomes more vivid. The sesame oil on top adds a few touches of color to it. Just looking at it makes it inexplicably refreshing.

Bitter gourd is very crunchy. The flesh of the fruit is neither fat nor thick, but very tender. It makes a crispy sound when you bite into it. The first bite is unbearable and may not be swallowed.

However, after taking the first bite, you will find that bitter gourd is not so unpalatable. Bitter gourd has a wonderful taste of first bitterness and then sweetness. Still going on for a long time.

The character of bitter gourd, which is bitter first and then sweet, makes a large number of people more and more addicted to it.

Ke Xiaohang took the lead in eating, but he was not afraid of bitter gourd, bitter gourd was crunchy, cold and refreshing.

The preserved egg was dripped with sesame oil and vinegar, and the taste was covered a lot. Ke Xiaodong and Ke Xiaomin didn’t like it very much, but they still ate it honestly. They knew that bitter gourd and preserved egg are both poisonous, and acne is ugly. My brother made it They must join in on the dishes.

The three children of the Ke family had a very ordinary dinner. They cherished the present life very much. The hardships of the past few years let them know that life was not easy, so eating made them feel that it was the happiest moment in the world. .

There are delicious.

Be happy after eating.

But the viewers in the live broadcast room are different. They come every day to taste the delicious food. Seeing the delicious food of the host's family, needless to say, they eat it directly on the virtual network.

They had seen cucumbers before, so naturally they ignored them. What they wanted to eat was a fresh variety that they had never eaten before, and they stuffed it into their mouths as before, with a bright smile on their faces tasting delicious food. , the facial expression stiffened into stone.

Explosions in place, soul destruction, sensory distortion and insanity, can't describe their collapsed mood at this moment!

God, what the hell is this!

Why is there such a terrible food? This is simply challenging people's limits. They swear that they have never eaten such a terrible food in their life!

This is the first time an interstellar netizen has eaten such a fetish as cold preserved eggs.

They don't know that this kind of food has another name, which is called dark food by those who are not optimistic.

The faces of the audience who ate the bitter gourd were distorted, and they swallowed the bitter gourd with gritted teeth, feeling as if they had experienced a life-and-death battle. When they shifted their focus to the cold preserved egg, they hesitated for a while and ate it without hesitation.

……

!!!

Oh hoo!

Let them explode in place, what the hell is this, it's sticky, the taste and texture are crazy, test their knowledge of the food of the anchor plane!

Shouldn't it be fragrant and satisfying to the senses?

Why does swallowing this green and green thing feel a sense of sorrow that is too painful to live?

The desire to die is already there, and the honest audience still swallows it silently, some of them spit it out, and even retch physiologically in severe cases. Devastating disaster.

terrible!

Why the anchor family can enjoy eating so much, they are not convinced!

"Anchor! Honestly, are these two dishes really common in your plane today?"

"It's too much. They are all in the same live broadcast room. Is it necessary for everyone to lie to each other? I dare to slap my chest and say that someone must have eaten that food called preserved eggs in the first place, but for most of the day, no one said anything." , you touch your own heart, are you guilty?"

"...Cut~ What are you so guilty of, and I didn't force you to eat, but the host has said hello in advance."

"Hey, good things need to be shared, you see everyone has a tacit understanding."

That's right, the cold preserved egg was served 2 minutes sooner, and the audience in the live broadcast room didn't check the barrage. This kind of historic tacit understanding is also rare.

If you don't say anything, who will you say.

"...Speaking of which, what do you think of these two dishes today? What's your opinion?"

"I can barely accept that bitter gourd. Bitter is bitter, and I feel okay after eating it. It's the preserved egg that I can't accept. It has refreshed my understanding of food."

"It's just a bunch of flying!"

"Fuck upstairs! Even if it's Xiang, then what did you eat just now, don't be so disgusting!"

"Oh, by the way, I remember someone swearing that even if your anchor becomes Xiang, he will swallow it. That netizen comes out quickly, we want to watch you eat~"

"Can you guys stop using that word? It's disgusting to see, you guys continue to discuss, I think I can continue..."

"There are also talents upstairs."

"It may be that I have a unique taste. The first bite was really not that good. After a few more bites, I found it was not bad. The QQ one is soft and very fragrant, especially the transparent gel-like skin on the outer layer. Not to mention slippery, I I also found that there are many small snowflake-like patterns on it, which is very beautiful."

"Hey, I saw it too. It's quite interesting. After looking at it this way, I don't think it's ugly anymore. I'm trying my best to subdue myself. It's the same as the person upstairs said. It's really delicious~"

"...A lie?"

"........."

"I won't be fooled."

……

A few minutes later, there was a new change in the barrage message in the live broadcast room.

"The host is almost done eating, let's eat some, after all, such extreme food should not be common."

"!!! Why didn't you say it earlier!"

"It can be regarded as a unique memory."

"...Eh? I don't know if it's an illusion, but I found that this cold preserved egg is not as bad as it was at first, and it's really delicious."

After the simple dinner, Ke Xiaohang looked at the messages in the live broadcast room, and found that apart from being shocked at the beginning, he seemed to be okay?

There are also many viewers happily discussing whether there are many such unpalatable foods in the anchor plane, and how they are made.

"...that preserved egg is made of duck eggs, the kind of duck we ate last night. It has a flat beak and wide webbed feet. It lays eggs. It was a little unaccustomed to eating at first, but the eating habits are good, and you can make a lot of them. Delicious dishes, not too bad. There are many dishes here that don’t smell very good, or don’t look good, but taste extremely delicious. When I have time, I will make some for everyone to try, and you will definitely fall in love with them their."

For a moment, the audience in the live broadcast felt that their ears were hallucinating.

"...Anchor, what you said is true?"

In fact, they were joking, why is the anchor so serious.

"Yes, our food has some characteristics. Don't just look at the surface, there are more aftertaste, such as the more famous stinky tofu, which smells stinky and tastes delicious. It is crispy and tender. After frying, put some garlic Sauce, chopped chili, a little chives, delicious ones make you want to roll. There is also a very classic stinky mandarin fish, the meat is fresh and tender, and the taste is also extremely delicate. It seems stinky but not stinky. There is also a kind of edamame, which looks weird, with bluish gray hairs, can be fried, baked and steamed, it is a rare and tender thing in the world, and there is also a very delicious snail powder..."

The audience in the live broadcast room had long forgotten the preserved eggs that impacted their three views. When they heard the anchor talk about the food, their mouths were drooling, and they didn't care if it stinks or not.

It's delicious.

"Anchor, try it some other day. I can't stand hearing you say that. Now I really believe what the anchor says. If the anchor says it's delicious, it must be delicious."

"...Am I thinking too much? Every time the anchor mentions the name of the dish, he always uses a bad name."

"...Maybe this is the truth. I also want to know what you mean, the host, when you say that the ingredients are not only based on appearance? Let me introduce some famous specialties, and we will listen."

Some viewers in the live broadcast room didn't buy it very much. Anyway, if you introduce a few more, they will be able to choose easily.

Preserved eggs still have a certain psychological shadow on many interstellar Internet users, and they need to take it easy.

Ke Xiaohang is also very excited to spread the special food of his country to the audience in the live broadcast room. Like stinky tofu, the representative food with a very distinctive color and fragrance will definitely leave a deep impression. Maybe it will become a famous food in the system mall in the future. Loud sign.

But the audience didn't buy it very much, perhaps because they were frightened by the preserved eggs, they changed the subject abruptly.

"...More distinctive, like the crayfish and crab last time?" Ke Xiaohang still remembers that the audience couldn't accept it at first, but when he ate it, his body reacted honestly.

The post-production effect is very good, and it also promotes the traffic of the live broadcast room.

Besides, there are many insect-like animals on the interstellar side, and the interstellar citizens don’t eat food, so Ke Xiaohang is very happy to expand their food chain.

"Uh, this one is fine too." It doesn't look good, but the taste is amazing.

Xuan Ming, the representative figure of the diving party, took the opportunity to show his presence. First, he blew up the screen, and then left a message.

"Anchor, you will make some worm-like dishes first. You did a good job with the two worm feasts at the beginning. They responded well in our interstellar world and were loved by many people. You, anchor, continue to cook as much as you can. Some, when StarCraft develops more edibility, your live broadcast room will definitely be popular, and it will be convenient to upgrade."

After the netizen Xuan Ming finished his speech, he threw out a few blue diamond props with a large amount of money, and he was not lenient in the reward.

The onlookers who wanted to speak retreated silently. They knew that once the time came when they could choose their own ingredients, this inhumane local tyrant would use his credit points to create a sense of presence.

Look, what a low-end means of pleasing, you only know how to use credit to please other anchors!

If only they could have that many credits too.

But what the local tyrant said is also reasonable. The reptiles in the interstellar are flooded, and it is very happy to see that they can be wiped out and turned into usable resources.

As for eating bugs, the reaction is very good, that is pure nonsense, more than [-]% of the people are talking about it.

Foodies can be contagious. With these leading figures like them, there is no need to worry about not having a support group.

The local tyrant is right, you can speed up the upgrade.

The audience in the live broadcast room are very dog-legged, not to mention the sudden change in the style of painting, they all express themselves——

"Anchor anchor! We especially like to eat bugs, bugs are so delicious, you should make more bug meals."

"Insects are a major specialty of ours. They are larger than the population of the planet. They occupy a terrifyingly large area and have a frighteningly high reproduction rate. Please provide some great tips on how to make insects into delicious food!"

"As an ordinary interstellar citizen without any supernatural powers, if the interstellar bugs can be as delicious as the anchor here, I will be very motivated to destroy a bug that is more than ten times stronger than me!"

"This is possible!"

……

Seeing this, Ke Xiaohang thought of people catching large fish in the sea, and all kinds of ferocious poultry and livestock raised in captivity.

That's right, for the sake of food, it doesn't seem to be a big deal to be more ferocious and terrifying than yourself.

There is not a single person with supernatural powers in their plane, everyone is ordinary people, and the technology is not very advanced, but is it still worth eating?

As far as Ke Xiaohang personally thinks, crayfish and crabs are not bugs at all, real bugs...

"On land, such as caterpillars, pupae, bamboo knot insects, ants, locusts, centipedes, scorpions, cicadas, Tenebrio molitors, stink bugs, these are very delicious insect feasts. There are also many in the sea, such as sand worms, sea worms Silkworms and sea sausages have relatively high nutritional value, most of them are pure natural, and the taste is relatively pure and delicious.” Ke Xiaohang has heard of many, but he himself did not eat them. Once in the city, he saw outsiders making various The worms are bought fried or roasted. Many people are curious to see them, and many people take them back to taste.

Ke Xiaohang stood there and watched for a while. To be honest, regardless of the appearance of those bugs, after roasting or frying, they are as fragrant as barbecue.

The price is more expensive than barbecue.

Those who buy it say it's delicious, but Ke Xiaohang doesn't know what it tastes like. However, many insects, such as locusts and cicadas, have exploded in many places in China, especially those who eat them in summer can be said to be crazy.

Every kind of food can attract a large number of diners' love and pursuit, it must have its charm.

"I'll buy some more common bugs tomorrow and try them out. Some bugs need to be raised in captivity. They are very toxic in the wild, and they may be poisoned if they are not handled properly." For example, scorpions and centipedes, it is better to ask a professional to ask.

"Okay, I listened to the anchor. Although I don't know what the insects mentioned by the anchor look like, since people in the anchor plane have eaten them, it proves that they can be eaten. No matter how terrible the appearance is, it is not as good as our interstellar insects. It’s scary after it’s mutated here.”

"Don't let the horse come carelessly, my stomach is already hungry and thirsty."

After chatting with the audience in the live broadcast room for a while, Ke Xiaohang turned off the anchor system, sat down and thought about how to make a bug meal tomorrow.

The matter of buying a computer is imminent. There are many things he doesn't understand, so he needs to check it online. If he can't find it, he can find a professional.

The worm meal is delicious and has high nutritional value. The three children of the Ke family have never eaten anything except that they roasted cicadas out of curiosity when they were young, and accidentally found caterpillars while eating vegetables.

No matter what the ingredients are, cleanliness and sanitation are the most important.

After thinking for a while about the things to buy and the work to be done tomorrow, Ke Xiaohang made a simple plan in his mind, and it is much easier to have a plan.

I went to bed early and got up early, made simple hand-rolled noodles in the morning, a few pancakes, fried yellow pine, eggs dripping with butter, and breakfast was like this.

The younger sister went to school, and the younger brother was left alone at home. Ke Xiaohang was not sure that he would be able to buy the bugs he needed when he went out. He might have to run all morning without Ke Xiaodong.

Ke Xiaodong was used to looking after the house alone, so he waved his little hand to see his brother out.

Ke Xiaohang first went to a very large vegetable wholesale market in the city, and asked several stall owners who sold seafood and various aquatic products. There are too many, and when it comes to centipedes and shoe knot bugs, they just praise Ke Xiaohang for being brave.

"Nowadays people eat everything. They didn't dare to touch it before. I know there is a big hotel that likes to make these things. Many rich people like to eat new things."

"Didn't you think that toon tree was smelly before? Now it's very expensive. A small handful of toon buds is very expensive, and there are many people who eat it. The caterpillars on the tree say they can eat it too."

……

Ke Xiaohang listened to the chatting of the uncles at the booth, and after listening for a while, he actually bought some cicadas and locusts, some Tenebrio molitors and stick insects, and some shelled ones, which smelled very strange .

The stall owner specially provided them to restaurants and food stalls. He also said that the food and drinks are very popular at the moment, so he generously and enthusiastically explained to Ke Xiaohang how to clean them.

Like scorpions, centipedes and spider ants, few people eat them, and the stall owner sells common mild insects. He doesn’t have the former, but he has contact information for the source of the goods. He gave Ke Xiaohang a phone number, and Ke Xiaohang was very grateful.

The price is much more expensive than ordinary ingredients, and Ke Xiaohang feels much more relaxed after buying them.

It was the first time that I was holding black worms instead of vegetables and fish in my hands. They burrowed around in the bag, making a rustling sound, and the cool, cold and strange feeling came from my arms. It spread all the way to the back, which inexplicably made Ke Xiaohang feel nervous.

"..."

Suddenly, I felt like a warrior.