The days when I was cooking at station B

"I'm looking forward to the egg dumplings tomorrow morning. Although I don't know what it is, it must be delicious food. Come on, anchor, I will come to the live broadcast room on time tomorrow."

"Today's breakfast is very satisfying, especially the steamed stuffed buns made by the anchor. I ate several kinds of ingredients in it. It feels very good and the combination is very reasonable. In comparison, I don't like the stuffed stuffed buns with meat. Not so much."

"Vegetarian stuffed steamed stuffed buns are so delicious. Even on the virtual network, I think that food called vermicelli is so delicious."

"How can it be? It's obvious that the meat stuffed buns are delicious. They are very fragrant and chewy. They taste very happy."

"What do you know, fried dough sticks are the only ones that are delicious, okay? Everyone has forgotten that the anchor made fried dough sticks in the first place, and the ones eaten on the virtual network are so hot. Now everyone likes the new and dislikes the old, and forgets the deliciousness of the fried dough sticks..."

The audience changed their minds and started arguing about which food was the best for breakfast. It was very noisy, and because of this, the barrage in the middle of the anchor system was very fast.

"...Actually, in our place, meat is really delicious, and you can make a lot of delicious food. It seems like something is missing if you haven't eaten meat for a while." Ke Xiaohang saw the audience in the live broadcast room arguing endlessly. reminded.

"Meat eaters still account for the majority. When I cook more dishes in the future, everyone will know the charm of meat dishes." Ke Xiaohang played a little tricky and dropped the bait.

Sure enough, the audience in the live broadcast room immediately asked excitedly like a group of boiling fish.

"What the anchor said must be true. It must be reasonable for most people to like it. You must keep your promise, anchor. I spend all my time every day watching your live broadcast."

"I'm inexplicably looking forward to it. If you can eat such a thing from the anchor, it must be right. When will the anchor be able to cook a delicious meal? I'm always preparing for it."

"...Well, let's wait for the holidays, there are still two days left. After all, breakfast and Chinese food are different, and the dishes must be paired with rice to be delicious." He also has time only after the weekend. Cooking meat dishes is no better than earlier, It also takes a lot of time.

"Oh, what is rice?"

"Is it delicious? I want to try it too."

"It must be delicious food, right the anchor?"

Ke Xiaohang looked at it quickly, squinted his eyes, and replied seriously: "Rice is the staple food here, and it exists almost every day. The porridge I eat now is porridge made from rice, and it tastes very good. Rice is the least boring food."

"Wow! It's amazing, now I want to try it even more.""

"expect!"

"The plane of anchor is amazing. Although I waste a lot of time eating three meals a day, I have fallen in love with it deeply."

"What is the currency exchange rate of this plane of the anchor? If there is a lot of reward money, the anchor will not have to go to work. If you spend a little more time every day operating the anchor system, you will definitely make a lot of money. Many star anchors and god-level This is how anchors come here.”

"Yes, yes, the anchor must not lose the big because of the small, this anchor system @#￥々＊＄@"

"@￥&%～#&＜￥々〃@%@"

"Hey, did the person upstairs say something that shouldn't be said? Why are all the codes messed up?"

"There are a lot of things that can't be said at Station B. People on our plane should know that people on their plane like the anchor are banned, and the system will automatically block the banned words. The two upstairs said too much. , has already been silenced. The brother in front is lighter, and has been silenced for three hours, and the brother behind has been silenced for two days."

"Hey, it really is. You should take good care of it, anchor, it will definitely be beneficial."

"Yes, yes, you will understand when you become a god-level anchor, come on, persevere, don't give up."

Because of the extremely restricted speech, the netizens in the back were more cautious and did not advise any more. It seemed that this was a landmine area and they were afraid of being stepped on.

Ke Xiaohang lowered his head and pondered for a while. He was guessing what those two interstellar netizens had said to him. In one of the two garbled messages, the enthusiastic audience strongly supported him as the anchor. The anchor system is done well, and the upgrade is very helpful to him.Among other things, just tipping, financial help can bring great help to his life.

The latter two silenced, an audience member also explained, saying that their plane is clear, it may be some common sense issues that everyone is familiar with about higher planes.

As we all know, that shouldn't be a bad thing.

Not to mention the audience's suggestions, Ke Xiaohang also had the idea of ​​becoming a full-time anchor in his heart.

Just at the beginning, the background income is [-], and his monthly salary is only [-], the two are completely incomparable.

The fruit of any flower must be carefully cultivated, and the income from the anchor system does not make Ke Xiaohang complacent. If he wants long-term benefits, he needs to put more thought into it.

The audience likes the new and dislikes the old, and they may be interested at the beginning. After a long time, he has no innovation, and the audience may gradually leave him.

Ke Xiaohang is even more aware that the anchor system on his ear was obtained from the previous anchor. If he doesn't work hard, the anchor system will be in the hands of another person a year later.

Ke Xiaohang quietly made up his mind in his heart that the summer vacation will be over in 20 more days. If his daily income is stable in these 20 days, he will work as an anchor full-time.

After making this determination, Ke Xiaohang stopped watching the live broadcast room, packed up the dishes, steamer and pots, went to the supermarket, and prepared the ingredients needed for tomorrow morning.

Going to work on time at ten o'clock, continuous high-temperature cooking, and double-wok cooking together can make the cooking pleasing to the eye, and only people with good looks and real skills.

With strength, ability to cook good dishes, and good looks, this set off a small craze in Station B.

With special delicacy, you can also taste it for free, and you can eat food that you have never eaten before. It is fresh, exciting, and full of tricks, attracting batch after batch of interstellar foodies.

After the day's work was over, Ke Xiaohang, who was sleeping on the bed, looked through the background of the anchor system to check the income, and he was very happy.

Turn off the live broadcast system, close your eyes with peace of mind, Ke Xiaohang slept soundly this night.

Get up on time, turn on the live broadcast system, say hello to the audience, and start chopping stuffing. Ke Xiaohang makes stuffed leeks and pork. The egg dumpling skin is not like bun skin, which can absorb fat, so try to use lean meat for stuffing.

Remove the fat meat, chop the lean meat, and start to chop into puree. After chopping, chop the cleaned leeks and mix them with the pureed meat, and chop them evenly. After the chopping is complete, give the right amount of salt and seasoning powder to make the meat more tender. Delicate and smooth starch, mix well and set aside.

After the stuffing is done, we are ready to make egg dumpling skins.

The so-called egg dumplings must have eggs.

For egg dumplings for three people, one bowl of flour is enough, put it in the basin, and break in a few eggs. Generally speaking, it is good to give two. For a purer taste and a smoother texture in the dough, the egg The amount of eggs given to the dumpling skin is almost one to one.

Ke Xiaohang thought for a while, beat five eggs into it, then slowly added water, stirred quickly with chopsticks, added a little salt to taste, and waited until the batter was evenly mixed and showed a faint yellow color before stopping.

Heat the pan, pour a small amount of oil, and use a spatula to spread a layer of oil around the pan, wait for the pan to heat up, and after a low heat, pour the adjusted batter slowly along the side of the pan.

Making egg dumpling skins is a bit like egg-filled pancakes. Ke Xiaohang is experienced in making egg dumpling skins. He has quick hands and feet, and soon a thin, loose yellow egg dumpling skin is ready.

Add enough eggs, the surface color of the skin has changed obviously after the dough is cooked, from light yellow to dark yellow, the same color as the freshly baked cake, the aroma is tangy, and the aroma of the eggs is perfectly released , without the slightest fishy smell.

After frying seven long, thin and large pine-yellow skins in a row, the batter was used up. Ke Xiaohang found a clean water cup. The cup was made of plastic and the caliber was not very large. Fold it upside down, facing the dough that still smelled like eggs. Buckle it down, and round dumpling wrappers are born.

Without tools, Ke Xiaohang figured out a way by himself, and the effect was very good. Once he saw a dumpling wrapper on the street using a cup-shaped steel ring to make dumpling wrappers, and Ke Xiaohang somehow felt that he was quite smart.

After the round, thin egg dumpling wrappers were ready, Ke Xiaohang started filling them.

The egg dumpling skin is not as easy to wrap as the dumpling skin. Ke Xiaohang melted a little batter and wrapped it full of leek meat filling. He scratched some batter on the edge of the inner layer with his fingertips, folded it in half, and pinched it with a little force. It was round and plump. The stuffed egg dumplings are ready.

Ke Xiaohang wrapped it very quickly, and it was finished in a short while. The sides of the egg dumpling skins are also rare and delicious. They are boiled in water, fried in oil, and they are extraordinarily fragrant.

Heat the pot again and boil the water. After the water boils, put the wrapped egg dumplings into the pot, add a little green vegetables and a few slices of shredded mushrooms, wait for the round egg dumplings to float happily, add a little Salt, condiments, and a little shallot to increase the aroma, put it in a bowl, and it's ready to eat.

ding dong ding dong --

In the live broadcast room, the familiar tipping sound sounded again. Unlike ordinary tipping, this time it turned out to be huge diamonds.

It stays in the barrage brightly, and makes a bingbing sound, which lasts for several seconds, it's hard not to pay attention.

Ke Xiaohang looked up, and found that the vest from the audience netizen who tipped him looked familiar.

Isn't this the local tyrant who tipped him yesterday? !