spring flowers bloom butterflies

Seeing Zhang Hong going out here, Zhang Yu turned around and looked at the fish on the ground, "It didn't move, didn't move? Dead? Oh! If I knew it, I would have fallen earlier."

Thinking of this, Zhang Yu threw all the big tiles into the trash can, he picked up the dead fish that had just died, went under the faucet to rinse it, and looked at the motionless fish Zhang Yu was full of confidence.

He pressed the fish on the chopping board with one hand, picked up the knife with the other hand, raised the knife in his hand and said "Dang", "Did you cut it?"

Immediately afterwards, "dang dang dang" it took a lot of effort and finally cut it open, and the internal organs were rinsed clean.

Zhang Yu didn't forget to take out the fish gills, but looking at the umbrella-shaped fish gills, he couldn't take them out no matter what, so he had no choice but to chop off the fish head several times and throw it into the trash can .

It's just that the fish is not whole anymore, it looks very unattractive, it's okay, this doesn't affect the taste of the fish, nor does it affect Zhang Yu's confidence, so he simply cut the fish into several pieces again "dang dang". “It’s ready to be cooked into fish soup”

Zhang Yu watched the large pieces of fish tumbling in the pot, and he put the lid on the pot in a good mood.Then go to prepare other dishes.

Just when Zhang Hong was about to fall asleep, he finally heard "It's time to eat!"

Zhang Hong stood up quickly. When he saw Zhang Yu coming out with two dishes, he was about to reach out to pick them up, but before he received them, Zhang Yu dodged them.

I just heard him say: "Don't move around, just sit there and wait to eat, and I will do the rest." After finishing speaking, he kissed him, and said beautifully, "This is for you." My reward" and turned back to the kitchen to serve other dishes.

Just like that, Zhang Hong sat obediently in front of the dining table. He watched Zhang Yu go back and forth three times before bringing out all the dishes, and finally brought a big pot of soup.

When Zhang Hong looked at the large black plates on the dining table and didn't know what the dishes were, his face was full of black lines, but it didn't show on his face. He looked up and saw Zhang Yu looking at him expectantly.

He just grinned at him, "Brother, thank you for your hard work." Then, under Zhang Yu's expectant gaze, he picked up the chopsticks and tasted the stir-fried vegetables that were a little yellow, black, and a little branchy.

After chewing, "Well, it's okay, except that it's a little bitter, a little salty and a little too old, there's nothing wrong with it, at least it's cooked."

Seeing Zhang Yu staring at him, he glanced at the overcooked vegetables, and nodded under his expectant eyes, "Well, it's okay, it's delicious."

"really?"

"Well, really"

"Then try this. This is my stir-fried tofu with green onions. When I was young, Aunt Li often made this. It's delicious. The most important thing is that the soy protein is relatively high."

Zhang Hong looked at the black, crumbled tofu that couldn't see its original appearance. He put down his chopsticks and picked up the spoon next to him.

Carefully filled the tip of the spoon with a spoon, but with a trembling of the hand, I accidentally filled more than half of the spoon?

Zhang Hong looked at the half spoonful of broken tofu, and then looked at Zhang Yu, so he was embarrassed to set aside half of it?

I saw his heart fluttering and his eyes closing, "If you die, you can die! As long as his brother is happy, he can give anything, what's the difference between this terrible meal?" Zhang Hong, who was paralyzed, chewed the tofu in his mouth quickly. , chewing and chewing, slowly slowing down, "Huh? You think it's surprisingly delicious?"

Thinking of this, Zhang Hong put another spoonful of Sai into his mouth, and gave Zhang Yu a thumbs up while eating.

Seeing him eating happily, Zhang Yu was also very happy.

Then Zhang Hong tasted all the dishes, and came to the conclusion that they were okay, except for the steak that was still bleeding, the other dishes were pretty good, regardless of whether they were overcooked or too salty, but there were still two good dishes , such as broken tofu and scrambled eggs with dark green peppers. Although they have no color or fragrance, they taste good.

Both Zhang Hong and Zhang Yu were very happy to eat. He saw that there was the last pot of soup that he didn’t know what it was, and there was a layer of greasy oil and a layer of green coriander floating on it. It smelled delicious. of.

"What is this basin?"

"Fish soup"

"Fish soup?"

Looking at the fish soup full of oil, Zhang Hong thought in disbelief, how much oil did he put in?

But before he could ask, Zhang Yu handed him a long spoon to "taste"

Zhang Hong took it over and held the pot of soup in front of him. He put aside all the oil on the surface, revealing a milky white soup underneath, and the aroma of the fish soup became stronger and stronger. Zhang Hong filled it with a spoon and tasted it, " Well, it's quite fresh, and it can catch up with the taste of Aunt Li's cooking."

Thinking of this, Zhang Hong poured out a bowl for himself and Zhang Yu by the way.

The two drank fish soup together and enjoyed Zhang Yu's first... er... big meal.

Zhang Hong drank it in big gulps. Although the appearance was not very good, the taste was okay.

He was full and drank the last mouthful of fish soup. He was about to exaggerate that the first time he cooked the rice, it was so good, when he felt something hard to bite in his mouth, so Zhang Hong had to vomit. come out.

Then he saw several transparent circles that he spat into the trash can, and he glanced at them in disbelief, "This is, fish scales?"

He is the soup floating from the top, how could there be "fish scales?" Thinking of this, Zhang Hong took a spoon out of the basin with a soup spoon in disbelief, "There will be a spoon full of fish scales!"

Seeing this, he instantly felt sick to his stomach. He just looked at Zhang Yu, who was satisfied and enjoying the fruits of his own cooking, "Is he talking about it? Or not?"

"What's the matter? Are you full? Would you like some more fish soup?"

He was very satisfied with being able to cook so many dishes for the first time. He thought that he was destined to be ashamed tonight, and he was very nervous when he brought these dishes out. Let's do it, but, he even used up the stock in the refrigerator, looked at the failed products in the trash can, he had no choice but to come out with these.

He even ate egg shells just now. Fortunately, most of the eggs were eaten by himself. Most of the eggs and egg shells went into his stomach. However, the egg shells are just egg shells, and they are used as calcium supplements.

Next time you fry eggs with green peppers, be sure to put less soy sauce, otherwise you won’t be able to see that they are scrambled eggs.Zhang Yu thought to himself.

It's just that Zhang Hong can't let Zhang Hong know about it, he has to finish eating the eggs quickly.

Seeing this, Zhang Hong was still very surprised, "Since when did he like eating scrambled eggs so much? Didn't he always like to eat fried eggs with candied hearts?" Seeing that he ate deliciously, Zhang Hong didn't ask.

Zhang Yu rubbed his stomach. He felt that apart from the plate of eggs, the other dishes he cooked should be very successful, which can be seen from how full he ate.

But we can also see that things that are made by ourselves are always very delicious.

When Zhang Hong heard him ask like that, he quickly said, "No, no, I'm full, fish soup...fish soup...fish soup is delicious"

Hearing his faltering voice, Zhang Yu didn't ask other questions, just imitated him to scoop a spoon from the bottom of the fish soup. He saw it just now, and he was surprised to see him scooping a spoon. After watching for a while, he put it away again went in.

Zhang Yu looked at the contents in the spoon, it was round and full, he looked up for a while and asked Zhang Hong: "What is this?"

Seeing his doubts, Zhang Hong had no choice but to comfort him first, "Actually, it's nothing. There are many places that sell fish scales." Tell him seriously.

"Fish scales?"

"Yes"

"What is that? Is it from a fish?"

Zhang Hong was stunned when he heard his answer. Our boss Zhang didn't know that fish have scales?

"Forehead…"

Zhang Hong had no choice but to explain it to him.

After listening to his explanation from the beginning to the end, Zhang Yu fell silent. He thought that the most successful thing he made was fish soup. The fish was boiled and boiled into milky white. Who knows, in the end...

But Zhang Yu didn't lose confidence. He felt that he would cook more and practice more in the future, and he would be able to cook good meals for Zhang Hong to eat every day.

It's just that the sky doesn't follow people's wishes. Sometimes our planned life trajectory often deviates. At that time, we have to deal with the current affairs first.