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Just like yesterday, in the gray rain, two parasol umbrellas were squeezed together.The atmosphere of the two people under the umbrella changed quietly compared with yesterday, the rain hit the green duckweed, they scattered and then reunited, a little entangled.

Gu Min's spirit improved a lot, and he talked a lot, "How do you want to eat duck offal?" He clearly had the answer in his heart, and said to Liang An, "I saw that the celery grown in your field was good the day before yesterday."

"Then pull out two after the infusion, stir-fried duck offal with celery."

"Duck head, duck feet, and duck neck, do you want to cut them out and make soup?" Gu Min was enthusiastic, "I learned from the master, first blanch the water, and then fry it with ginger slices for a while, the soup is not fishy at all. , put two small handfuls of lettuce at the end."

"How's the business of the hot pot restaurant?" Liang An suddenly changed the subject, thinking of this.

"Not bad." Gu Min smiled, "I plan to open a branch next year."

"No wonder I have the leisure to run between Guangcun and the city."

"Ah, let's not talk about this." Gu Ming stood still, "Do you want duck soup?"

"Boil it, it's good to have some hot soup on a rainy day."

"Is the duck body a beer duck?"

"Well, after the infusion, let's go to the store to buy it."

Since Gu Ming had something to do after the infusion, the infusion process didn't feel long at all. It seemed that after playing with the phone for a while, the three bottles of medicine were hung up.When they came back, the two held an umbrella, Liang An held a dozen beers in his left hand, and squeezed together with Gu Min under the small umbrella of Paradise.

The two divided the work, Gu Min went to the duck pen to catch ducks, and Liang An went to the kitchen to boil water.Gu Ming was agile, and with the help of a net bag, Liang An just turned on the gas when he heard the messy squawking of ducks in the yard.

It is said that he did it alone, that is, he did it alone.Liang An wanted to help him, but Gu Min was still not happy, so Liang An had to go to the vegetable field to pull celery first, and asked him at the gate of the courtyard: "What else do you need?"

"There are small vegetable plots in Cong Jiang's house. Pull out two lettuces."

Blanch the half-broken duck head, chopped duck neck and two duck claws with ginger slices, add a little cooking wine to enhance the fishiness, remove and drain the water, and fry in a pan.

When frying, use old ginger slices. After frying, put these so-called duck corners into the pan, stir fry on low heat for a while, and turn off the heat.Pick out the old ginger slices, pour them into a soup casserole, put an appropriate amount of water, throw in a little tender ginger slices, and simmer slowly on another stove over low heat.

Free-range ducks have a lot of exercise and are not too fat. Put a little peanut oil to fry the fat between the skin and meat, and add salt and ginger slices to taste.Since he only ate half of the duck at noon, Gu Ming put a can of beer on the table, brought it to a boil, turned it to a low heat, and simmered slowly.

It happened that Liang An came back, so he and Liang An washed vegetables under the faucet, picked celery leaves, and washed lettuce.

Liang An noticed the large and small scars on his hands, Gu Min followed his gaze, and shook his hands indifferently, "It was hard when I first started learning knife skills, and my wrist hurts when I hold the knife."

He stretched out the lettuce in front of Liang An, "I remember you like crunchy ones?" Liang An's heart moved, and he let out a "hmm".

"You really don't want me to help you? What you said in the morning was just a joke."

Gu Ming shook his head, "It's nothing, there's only duck mixed with stir-fried celery, it's very fast. You go and get the bowls and chopsticks and drinks, I want to drink coconut milk."

The dishes were all very hot when they came out, and the duck soup was served last. The soup was light white, with green lettuce, and the surface of the soup was not too oily, so it looked very refreshing.Gu Ming took out two bowls, took off his apron, put it on the clothes hook, "Let's eat."

Gu Ming's appetite was much better than yesterday, he drank two bowls of duck soup before he started eating, "Did the doctor still prescribe today's medicine?"

Liang An nodded, "I finished eating what was opened yesterday."

Gu Ming suddenly asked: "I'm cured, don't you have to let me go back?"

"It's been raining for the past few days, so I can't go out to sea. When the weather stabilizes, Haihua Pai stalls will be open for business every day. Where are you going if you don't go back? I don't have time. You don't want a hot pot restaurant?"

Gu Ming whispered, "This rain, the weather forecast says it will last for a few days." Liang An smiled, "It's up to you."