One copy
Chapter 11
"Hey, why are you going? Didn't you mean to sleep here tonight?" Lin Yan came out of the room in her pajamas, and met Gu Ming who was walking out with a suitcase in her arms. He shook the suitcase in his hand twice, "Put it in the trunk first , so as not to carry the dust out tomorrow."
Lin Yan was very sensitive to the dust in the air. She shrunk her nose and waved her hands, frowning and said: "It's dust everywhere, I don't care, the place you dirty has to be cleaned up before leaving tomorrow." Gu Ming hugged the box He had already walked to the yard, without turning around and said with a smile: "Okay, I will clean up tomorrow, Mom."
The eldest daughter is married, and Gu Min doesn't come back to live often. Usually, breakfast alone is easy to deal with, but it's different when the son is here, and he has to make it richer.Lin Yan went to the vegetable market early in the morning, bought a pound of sea prawns, bundled a bunch of green shallots, and asked her friends near the sea to buy the dried squid. They were caught and dried on the fishing boat. The seafood taste is very strong. When the white rice porridge is melted with the fragrance of shrimp oil, cook it slowly over low heat. The whole kitchen is filled with the unique aroma of squid porridge. When the porridge is thick, put the shrimps in, turn off the heat, and sprinkle with green onion and shallot white. The onion fragrance is instantly baked by the heat and blends with the rice fragrance.
Gu Ming likes to eat burnt fried eggs. Lin Yan put the casserole on the table, opened the lid and let it cool down. He fried the eggs on the fire, heated the pan with cold oil, and the temperature gradually made the unique aroma of peanut oil diffuse. She turned her head and asked, "How much do you want to eat?" ?”
Cleaning up old things last night, the floor of the room was full of dust, Gu Ming simply came to a big cleaning, moved all the old boxes under the bed to the yard to dust off, at this time he was bending over to drag the invisible dirty place under the bed, Holding on to the mop handle, she panted and replied: "Two are enough." Lin Yan cracked two eggs on the edge of the cooking table, put them into the hot oil, and the egg whites quickly turned white, "Wait a minute when your sister brings your nephew over, we have to Fry a few more."
"Xianzai is coming." Gu Ming walked out of the room, sniffing his nose by the smell of fried eggs, "It's not that you can't play mahjong when he comes." Lin Yan turned the fried eggs over and turned the fire Tune down, "It's rare for him to come here, and he won't die if he doesn't play mahjong for two days." Sprinkling some salt, she took out the fried eggs, and put two more into the pot, "Her father-in-law, you don't know what to do." You know a lot, baby Xianzi, when he heard that he was going to be released to my side for two days, he was so nervous."
The two were talking, when there was movement in the yard outside, Xianzai arrived first, his childish voice was mixed with joy, and he shouted in the yard, "Grandma, I'm here to see you." Lin Yan on the apron After wiping her hands, she asked Gu Ming to help her look at the fried eggs in the pot, and went out in response. With such joy, Gu Ming gave two "tsk tsk", took out two fried eggs, knocked down two more, and finally Once the pot was ready, Gu Ming poured some soy sauce when he started the pot. The aroma of the hot soy sauce was salty, and he swallowed.
Gu Min’s older sister, Gu Zhen, has the same personality as Gu’s father. She is fierce when she is not smiling. She beat Gu Min a lot since she was a child. Being beaten by her sister is not a big deal, but she and Lin Yan are on the same front to urge Gu Min to get married. , gave Gu Ming a headache, he carried six fried eggs, walked to the dining room, and said indifferently, "It's time to eat." Lin Yan was not caring enough about her grandson, so she hugged and asked questions, Xianzi saw him and obediently called out : "Uncle." The mouth is sweet.
Seeing him like that, Lin Yan said to Xianzi, "Ignore your uncle." She sat down on the stool.Gu Zhen took the bowl from the cupboard, and Gu Ming served the porridge. The casserole was good at keeping heat, but the porridge was still very hot. He first filled a bowl for Lin Yan, and the second bowl was for Gu Zhen, "Sister."
When the daughter returned to her natal home, it was naturally not her turn to feed the child. If there was a grandmother, Gu Zhen touched his arm, "I heard you met her girl yesterday?" Lin Yan blew the porridge on the soft spoon, and heard, "Don't ask He, otherwise he will get angry with you later." She was a little bit wronged, and gave Gu Zhen a wink.
Gu Zhen just smiled, and picked up an egg for him, "Here, I'll pick up your favorite, fried egg with soy sauce."
Lin Yan was very sensitive to the dust in the air. She shrunk her nose and waved her hands, frowning and said: "It's dust everywhere, I don't care, the place you dirty has to be cleaned up before leaving tomorrow." Gu Ming hugged the box He had already walked to the yard, without turning around and said with a smile: "Okay, I will clean up tomorrow, Mom."
The eldest daughter is married, and Gu Min doesn't come back to live often. Usually, breakfast alone is easy to deal with, but it's different when the son is here, and he has to make it richer.Lin Yan went to the vegetable market early in the morning, bought a pound of sea prawns, bundled a bunch of green shallots, and asked her friends near the sea to buy the dried squid. They were caught and dried on the fishing boat. The seafood taste is very strong. When the white rice porridge is melted with the fragrance of shrimp oil, cook it slowly over low heat. The whole kitchen is filled with the unique aroma of squid porridge. When the porridge is thick, put the shrimps in, turn off the heat, and sprinkle with green onion and shallot white. The onion fragrance is instantly baked by the heat and blends with the rice fragrance.
Gu Ming likes to eat burnt fried eggs. Lin Yan put the casserole on the table, opened the lid and let it cool down. He fried the eggs on the fire, heated the pan with cold oil, and the temperature gradually made the unique aroma of peanut oil diffuse. She turned her head and asked, "How much do you want to eat?" ?”
Cleaning up old things last night, the floor of the room was full of dust, Gu Ming simply came to a big cleaning, moved all the old boxes under the bed to the yard to dust off, at this time he was bending over to drag the invisible dirty place under the bed, Holding on to the mop handle, she panted and replied: "Two are enough." Lin Yan cracked two eggs on the edge of the cooking table, put them into the hot oil, and the egg whites quickly turned white, "Wait a minute when your sister brings your nephew over, we have to Fry a few more."
"Xianzai is coming." Gu Ming walked out of the room, sniffing his nose by the smell of fried eggs, "It's not that you can't play mahjong when he comes." Lin Yan turned the fried eggs over and turned the fire Tune down, "It's rare for him to come here, and he won't die if he doesn't play mahjong for two days." Sprinkling some salt, she took out the fried eggs, and put two more into the pot, "Her father-in-law, you don't know what to do." You know a lot, baby Xianzi, when he heard that he was going to be released to my side for two days, he was so nervous."
The two were talking, when there was movement in the yard outside, Xianzai arrived first, his childish voice was mixed with joy, and he shouted in the yard, "Grandma, I'm here to see you." Lin Yan on the apron After wiping her hands, she asked Gu Ming to help her look at the fried eggs in the pot, and went out in response. With such joy, Gu Ming gave two "tsk tsk", took out two fried eggs, knocked down two more, and finally Once the pot was ready, Gu Ming poured some soy sauce when he started the pot. The aroma of the hot soy sauce was salty, and he swallowed.
Gu Min’s older sister, Gu Zhen, has the same personality as Gu’s father. She is fierce when she is not smiling. She beat Gu Min a lot since she was a child. Being beaten by her sister is not a big deal, but she and Lin Yan are on the same front to urge Gu Min to get married. , gave Gu Ming a headache, he carried six fried eggs, walked to the dining room, and said indifferently, "It's time to eat." Lin Yan was not caring enough about her grandson, so she hugged and asked questions, Xianzi saw him and obediently called out : "Uncle." The mouth is sweet.
Seeing him like that, Lin Yan said to Xianzi, "Ignore your uncle." She sat down on the stool.Gu Zhen took the bowl from the cupboard, and Gu Ming served the porridge. The casserole was good at keeping heat, but the porridge was still very hot. He first filled a bowl for Lin Yan, and the second bowl was for Gu Zhen, "Sister."
When the daughter returned to her natal home, it was naturally not her turn to feed the child. If there was a grandmother, Gu Zhen touched his arm, "I heard you met her girl yesterday?" Lin Yan blew the porridge on the soft spoon, and heard, "Don't ask He, otherwise he will get angry with you later." She was a little bit wronged, and gave Gu Zhen a wink.
Gu Zhen just smiled, and picked up an egg for him, "Here, I'll pick up your favorite, fried egg with soy sauce."
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