There is Taotie in Beishan

Gu Wei was so frightened that he trembled. Looking back, he saw that Beishan's thin white claws were pinched tightly by the door. He was shocked and turned pale. He quickly opened the door. Beishan was crying pitifully with his arms folded.

Gu Wei hurriedly picked him up from the ground and put him back on the bed, and took his hand to examine carefully. Beishan's hand was soft and warm to the touch. The distribution of blood veins is very beautiful, but there is a blue and black mark on the back of the hand, which is shocking.

Gu Wei turned around to get the ice pack, but Bei Shan tugged at his sleeve and refused to let go, pitifully begging him not to leave: "Don't want me, I'm very obedient, I didn't mean to..."

Gu Wei's old heart stopped beating fast again: "I know, I know, I'll go get you medicine."

Beishan still refused to let go: "I'm sorry, I won't trouble you, I'm really good... woo..."

It's back to where it started yesterday.

Gu Wei felt very distressed by his pitiful appearance, so he carried him to the refrigerator to get some crushed ice, carried him to the bathroom with a cold towel, and finally carried him back to rub his hands.Beishan obediently lay behind him, rubbed his head against his neck, and tilted his head to kiss the tip of his ear, expressing the little beast's trust and affection. If it wasn't for the inconvenient position now, he would really like Gu Wei to scratch him Belly—this should be the highest level of animal friendly signals.

Gu Wei was made dizzy by his little actions, and kept scolding himself in his heart—this is a goblin, he admits that he has fallen, so he must take good care of him, who cares about him!

After applying it several times, Gu Wei still wanted to take him to the hospital to take a picture to see the bones, but Beishan firmly refused: "Are you going to take me to a place far away and sneak back by yourself when I don't know the way?" woo woo woo..."

Gu Wei:! ! !

So is this the real scene of Beishan being abandoned?

He immediately gave in: "Why, no, we are here and we are not going anywhere."

Beishan's eyes were full of tears, and his dark pupils became brighter and brighter: "Don't drive me away."

Gu Wei: "No, no, no."

Beishan: "You are not allowed to leave either."

Gu Wei: "No, no, no."

Beishan: "You can't leave the house either."

Gu Wei: "If you don't go...it won't go..."

Beishan: "Baozi can't leave either."

Gu Wei: "..."

Beishan's eyes showed a little longing: "Can I have a bun, I haven't eaten the one with celery stuffing..."

Gu Wei: "...No, didn't you just finish your breakfast?"

Beishan: "I have a little more room now, I can eat a steamed stuffed bun..."

Gu Wei: ...

If you don't agree, you will cry again, maybe you think you don't want to raise him anymore...

So Gu Wei took Beishan to the back kitchen to steal the buns.

Beishan was eating, and Gu Wei was watching with his chin on the side. It was very harmonious, but was interrupted by the staff who saw him in a hurry: "Boss, Haosheng's secretary just called and wanted to book a table. The most memorable is Hangzhou. what to do?"

Gu Wei stood up abruptly, frowning tightly: "It is said that it has already been ordered, please ask him to order something else."

The little girl was about to cry: "She was going to go down to Yangzhou on a crane at first, but I told her she had already booked out, and she and their boss wouldn't be able to explain it to her anymore!"

Binhong Pavilion mainly focuses on Jiangnan cuisine. In addition to the normal à la carte, there are also three sets of banquets: "Hangzhou is the most memorable", Jinling cuisine "Riding a Crane to Yangzhou", and Shanghai cuisine "Seeing Shanghai City in the West Wind at Sunset", respectively. It is served by three master chefs of this cuisine. It is absolutely authentic and delicious. There are only two tables a day, and they are all reserved in advance. The heel then stands out.

But just three days ago, in order to bring him home, Gu Wei's frenzied father took the bottom line and spent a lot of money to hire three master chefs. He was determined not to let him open a restaurant properly.The head chef is gone, the signature dishes can't be made, and Gu Wei's arms can't twist his thighs. Binhong Pavilion is about to smash its signboard and close down.

Gu Wei took two steps back and forth irritably, the little girl kept staring at him, finally she could only sigh and said, "Okay, I'll leave it to her, I'll go find Master Sun."

The little girl didn't want to make it difficult, so she ran away happily.

Gu Wei took out his mobile phone to call Gu Lijun, and when he turned around, he saw Beishan looking at him in fear, so he comforted him: "Don't be afraid, I will take you with me even when I go home, and I can buy you more when I become a big boss." delicious."

After dialing the number, Gu Wei sighed again: "It's a pity that I can't cook for you." Gu Lijun believes that a gentleman stays away from the kitchen, and he hates going into the kitchen the most.

Beishan muttered, "Aren't you going to cook for me?"

That bowl of shredded pork noodles with shiitake mushrooms was the first full meal that Beishan ate, and it was the best meal in the world. Like a chick, the young animal recognized the person it saw at the first sight.

Beishan thought that he would never be able to eat again, and felt more uncomfortable than leaving his mother and father. His nose was sore, and he repeated in a high voice crying: "Aren't you going to cook for me?"

……Hold.

Gu Wei immediately hung up the phone.

Over there, Gu Lijun received a call from him, thinking that his son had finally given in, and wanted to put on airs and ask the secretary to pick him up for him, but saw the secretary's smile suddenly changed into an awkward smile: "Gu, Gu Dong, the second young master... Bye……"

Gu Lijun's inscrutable and triumphant countenance immediately collapsed.

"What?! This brat, what kind of ecstasy has been taken!"

Gu Wei: I got hit by the ecstasy drug called Xiaobeishan!

Gu Wei hung up the phone to coax people, and Beishan cried endlessly wronged: "It's fine if you don't do it for me, I, I will do it, I will do it myself... who cares about your face..."

Gu Wei rubbed his face, patted his head, and said: "Yes, yes, I know Xiaobeishan, and I insist on making it for him."

After Beishan heard this sentence, he wiped his face vigorously. The soft flesh on his face was squeezed limply by the back of his hands and deformed, and bounced back fleshy. He burped a little and corrected it seriously. Said: "No, I only cook what I have eaten."

Gu Wei perfunctory like coaxing a child: "Really?"

Beishan was very upset when he was questioned, he stood up and ran to the kitchen with tears still on his face: "Really! Look, I will cook noodles for you!"

"Hey, Beishan!" Gu Wei hurriedly chased him. In his opinion, this kid has some brain problems, and he can't take his words seriously.

Beishan Jilu remembers it very clearly, and he ran so fast that he really got to the back kitchen, grabbed the kitchen knife and was about to cut mushrooms, when Gu Wei saw that he was holding the knife and greeted his hand, he was so scared that he snatched it up to scare him : "No nonsense!"

Bei Shan was in a hurry: "I really do! Stir-fried meat, boiled mushrooms, put noodles, and vegetables at the end. You also fried minced ginger to enhance the flavor. You didn't add this. Today's steamed stuffed buns were added." He pointed to the chicken essence, and then pointed to a A bottle of light soy sauce, "I use... this bottle of soy sauce! I poured out half a teaspoon of it! I know it all! I also know how long it has been boiled!"

Gu Wei was a little stunned, Beishan didn't even know what "washing" was, how could he know such things as soy sauce and minced ginger?

Seeing that he didn't speak again, Beishan pulled his hand anxiously: "Come here, come here." He pointed to the cooking table and said, "Cut the mushrooms for me, so thin."

Cut vegetables, prepare seasonings, stir-fry meat, stir-fry shiitake mushrooms, and then put the vegetables in water.

Under Beishan's command, Gu Wei completed a bowl of shredded pork noodles with shiitake mushrooms step by step, almost perfectly replicating all the processes of yesterday!

Gu Wei was stunned, staring blankly at the steaming bowl of noodles, he was sure that even the number of green onions in this bowl of noodles was exactly the same as yesterday.

Kitayama wagged his tail proudly.

Gu Wei didn't have time to think about why Beishan was able to have such an ability, so he ordered: "He Qing, hurry up to Huating Hotel and order a table of Hangzhou."

Huating is the property under the name of Gu Lijun, and it is also the place where Master Sun works now. At least he saved a bit of face and didn't move all the [-] hard dishes that he most recalled to Hangzhou.These [-] dishes were prepared by Gu Wei one by one at the beginning. The taste, meat and vegetables, color, and even the decoration and carving are all done with good intentions.Gu Lijun didn't force him, after all, digging a corner of a small restaurant like this is not a nice thing to say.

However, anyone who works in Binhong Pavilion can basically memorize these [-] dishes, from the order of serving to the amount on the plate, and even where they are placed on the table, but they can't handle the spoon. That's all.

He Qing immediately took off his apron, put on his coat and ran out. It didn't take long before he sent a message saying that the food was going to be served. Gu Wei put on a hat and mask and took Beishan to sneak over, tasting one dish after another. It was nearly ten o'clock Only then came back with the hiccupping child.

After entering the back kitchen, Beishan seemed to be the commander. The four chefs lined up and took charge of the cooking. The assistant chefs next to him were all skilled with knives and neat. , all under the command of Beishan, there are more than ten kinds of vinegar in the back kitchen, Beishan knows which dish to use when he smells it, he speaks quickly without hesitation, the back kitchen is in full swing, and everyone who joins in the fun can see it shocked.

Before each dish came out of the pot and was placed on a plate, Gu Wei tasted it first after cooking it to dry, and was stunned in shock.

At the appointed time at 11:30, a table of Hangzhou dishes with all kinds of color and fragrance will be served as scheduled. , Fish Head Tofu Soup, Furong Crystal Shrimp, Eight Treasure Crispy Duck, Dungeness Crab, Dongpo Meat, West Lake Vinegar Fish, Longjing Shrimp...light and moderate, with fine selection of ingredients, due to order and season, diversity and innovation, just right for Hangzhou The purpose of helping dishes.