Chef Strawberry's CEO

Cao Mei still likes to sleep in on weekends, and Cao Mei feels that all the days that can be lazy are extraordinarily beautiful.

But now Cao Mei can't do whatever he wants.

I am also a working person.

Weekends are the days for working overtime in the service industry, Cao Mei told herself from her previous experience.

I have to get up early today, and then take the ingredients ordered by Su Bai to the store. There are customers coming today.

It's time to cook again.

Some joy and apprehension.

Su Bai told himself on WeChat last night that today’s dishes are all made by himself. If the customers are not satisfied, his internship period will end. If the customers are satisfied, he can become a regular from the internship period.

Nervously, Cao Mei's palms were sweating slightly. Although there was sunshine on the street, Cao Mei was still a little cold.

It may be because of tension.

Take the ingredients, go to the store, change your clothes, and wait for Su Bai to come to the store.

Before I knew it, I stayed in Su Bai's store for a long time, and I didn't know if I could continue to stay.

The unknown situation is uncertain, which made Cao Mei very flustered. This kind of panic is like looking at flowers in a fog, which can't be seen clearly.

Is there any?

Cao Mei first cleaned the store, diverted her attention and stabilized her mind.

What should come will always come, the most important thing is to be yourself.

At about nine o'clock, Su Bai came to the store.

"Good morning, boss." Cao Mei greeted Su Bai.

Su Bai seemed to be more serious than before. He was dressed in black and black trousers, with firm eyes, making Cao Mei even more nervous.

"It depends on how you do today, good or bad, you have to believe in yourself." Su Bai encouraged Cao Mei.

"Yes, I will!" Cao Mei nodded gratefully.

Without bloody scenes, the reality is so quiet and unstoppable.

The guests come at twelve o'clock, it's nine o'clock now, and I still have three hours to prepare.

Last time, Su Bai prepared the menu and went over it himself. Today I only cook four dishes, so I should be able to prepare them well.

Sweet and sour short ribs, purple potato stuffed with bitter gourd, lemon shredded chicken, and a vegetable milk broth.

For Su Bai, this must be a very simple answer. For Cao Mei, it can be done, it is delicious, and the guests are also satisfied. Cao Mei has no idea.

Without Zong Cai's support, Cao Mei was a little uncertain.

I was not a confident person.

When I get nervous, I think about a bunch of messy things.

In case of messing up, I'm really sorry for Su Bai's teaching to me, and I'm afraid I will disappoint Zongcai too.

Zongcai...?

"Let's prepare the ingredients." Su Bai reminded Cao Mei.

"Oh, good." Cao Mei walked to the kitchen as if waking up from a dream, and began to prepare ingredients.

Three hours is too much, enough time for Cao Mei to be satisfied.

To make sweet and sour short ribs, the short ribs must be beautifully selected.The quality of the ingredients Su Bai ordered is very good, and the ribs are all excellent.

Cao Mei flattened the pork ribs that she brought today on the chopping board, selected the long strips of the ribs, chopped them into 3 cm long pieces, cut them into even small pieces, then added salt and cooking wine, mixed well, and marinated for half an hour Add egg white, add starch, a little water, mix well, and let the short ribs be coated with a thin layer of paste. The paste here must be thin, not too thick, just like wrapping the cut small ribs with a thin layer If the white gauze is too thick, the surface of the fried ribs will be irregular, which will affect the taste.

Pour enough oil into the pot, and pour some more, so that the ribs are not covered. Cao Mei still remembers the frying technique.

When the oil is [-]% hot, put in the cut pork ribs, fry slowly over low heat until nearly golden brown, remove and drain for later use.

Then you can prepare other dishes.

The preparation of bitter gourd stuffed with purple potato is quite troublesome. First, wash the bitter gourd and purple sweet potato, and then process them separately.

Cut the bitter gourd whole directly, with slightly wider intervals, about 3-4 cm. After cutting, clean it, then blanch it with cold water, put some salt, and cook for about 5 minutes.

After cooking, soak the bitter gourd in ice water to keep the color and taste.

It takes about 10 minutes to steam the purple sweet potato. During the waiting process, Cao Mei went to prepare lemon chicken shreds.

This dish of lemon shredded chicken is basically a cold dish, and this dish needs to be cooked with marinated ingredients.

Wash the prepared chicken breast, slice the ginger, and throw it into the pot, then add one star anise, one piece of dried ginger, four bay leaves, one piece of cinnamon, a little pepper, and a little cumin.

After the cold water is put into the pot, boil on high heat and turn to low heat to simmer for 15 minutes. At this time, the chicken breast is almost cooked, then remove the chicken breast, tear it into strips with your hands, and then add shredded carrots, coriander leaves, shallots, and garlic Minced ginger, crushed millet pepper, sliced ​​lemon, a spoonful of sugar, a little salt, an appropriate amount of soy sauce, squeeze some fresh lemon juice, pour it on, mix well, and put it on a plate.

Cao Mei wiped the sweat from her brow, and the first dish was finally finished.

The purple sweet potato should be fine too. Put the purple sweet potato in a container, pour some pure milk, and use a spoon to mash the purple sweet potato into a uniform purple sweet potato puree.

After pressing, stuff the purple potato puree into the bitter gourd, and then it can be directly served on a plate.

The last one is vegetable milk broth. Although it is strange to use milk to make soup, the taste is really good, at least Cao Mei likes it very much.

Zong Cai should also like this dish, he likes sweet.

Thinking of Zong Cai, Cao Mei's heart softened.

Cooking doesn't seem so stressful either.

Thinking of cooking for Zongcai's foodie now, Cao Mei felt a lot more relaxed when he thought of this.

The meat slices are mixed with salt and cooking wine starch, and the taste is sizing, and it is done in one go.

Heat a wok with cold oil, stir-fry the meat with green onion and ginger to remove the fishy smell, stir fry slightly, add water, sweep away the foam, cook until the meat is soft and tender, then add the picked and washed cauliflower, cook for about 2 minutes, then pour pure milk, add salt , a spoonful of sugar, and chicken essence to taste, and then open the pot.

Cao Mei felt that this dish was really easy to make, and the taste could be imagined by herself, it must be extremely delicious.

There is also the last sweet and sour short rib. Cao Mei plans to fry it when the guests come soon.

It seems that cooking by myself is going well today.

Hope to stay.

If you stay today, you will cook the dishes you made today for Zongcai.

He would definitely like it, Cao Mei was confident for no reason.

The author has something to say: Oops, I was so stupid that I set the wrong time in the manuscript box, and I only found out when I updated it today. The last chapter has not been published, so I updated it together today, crying.

My eyes are not very comfortable recently, I have been lying down for a long time, and I only come to write articles in the middle of the night, little angels should also pay attention to their bodies, so jiu(づ￣3￣)づ╭?～

The next chapter is about to start! ! !Remember to eat and watch!