Chef Strawberry's CEO

Cao Mei got up early today, and went to bed too early last night, so she didn't have to struggle when she got up in the morning, it was very refreshing.

Is Zong Cai awake?

Cao Mei secretly went to Zongcai's room to see if Zongcai was up.

Pushing open the door and looking into the room with one eye, Zong Cai was still on the bed.

It turned out that he got up later than me, and Cao Mei laughed at Zongcai in his heart.

Cao Mei stepped forward, looking at Zong Cai's tightly closed eyes, a little dazed.

I've been too drifting lately, and I always have a lot of emotions, just like the heroine of a romance novel.

But Zongcai's face is never tired of seeing. There is a saying that starts with appearance, what is stuck in, what is loyal to, Cao Mei can't remember clearly, but the meaning is probably remembered.

At first I was attracted by his face, but later I found out that he was a nice person, and I had a good impression of him, but in the end my heart was pounding and I had nowhere to take it back.

Cao Mei pinched Zongcai's nose with her hand to play tricks on Zongcai,

Well, with a high nose bridge and wide nose wings, life should be very happy after marriage.

Zong Cai couldn't breathe through his nose, so he finally opened his eyes.

Seeing that Cao Mei was playing tricks on him, Zong Cai directly took Cao Mei to his bed with one hand, and then put the quilt on Cao Mei.

"Can you still mess with me? Huh?" Zong Caishou even scratched Cao Mei's waist. He found that Cao Mei had itchy flesh, which seemed to be very funny.

"Hahahaha, ha! I won't do it anymore! Let me go!" Cao Mei's waist was very sensitive, and when Zong Cai scratched her, she burst out laughing.

"Look at you still playing tricks on me." Zong Cai smiled like a villain, but in Cao Mei's eyes, he smiled cheaply.

"Get up quickly, I'm going to work later." Cao Mei urged Zong Cai.

"Well, I'll get up." After Zong Cai finished speaking, he went to wash up, and Cao Mei also went back to his room and began to clean himself.

I went to bed early last night, and I didn't see the menu Su Bai sent me. It seems that there will be guests today and tomorrow, and I am a little excited when I think about it, but this is also a chance to test my skills.

After finishing it, Cao Mei went downstairs and saw that Zong Cai was ready to wait for her.

The speed is so fast, Cao Mei was a little shocked in her heart.

"Let's go." Zong Cai waved to Cao Mei.

Cao Mei walked to Zongcai consciously, and then went to work together.

It has become a habit.

Still sent to the gate of the community, put Cao Mei down, and Zongcai drove to his company.

Cao Mei waved to Zong Cai, and then walked into Su Bai's private kitchen.

A harmonious one.

There was no one in Su Bai's private kitchen for two days, and it was a little dusty. Cao Mei cleaned it up, and then carefully looked at the menu that Su Bai sent to herself.

Sweet and sour short ribs, purple potato stuffed with bitter gourd, lemon shredded chicken, and a vegetable milk broth.

There are four dishes for two people, and they are sweet dishes. Cao Mei decided to try it out before tomorrow, not wanting to ruin Su Bai's signature.

Cao Mei still has no confidence in herself.

He has not learned seriously, and has not been recognized by most people. Except for Su Bai and Zong Cai, Cao Mei has no one around him who can give him advice and feedback.

In the matter of cooking for others to eat, Cao Mei buried her inferiority deep in her heart, and it only emerged when she was alone.

A person's experience really affects a person's character.

Cao Mei shook her head, comforting herself, no matter how bad it is, there are still people who like the dishes they cook.

Like that big dog - Zong Cai.

Thinking of him, Cao Mei laughed unconsciously.

If he was here, he would definitely say that the dishes he cooked were delicious and he would still want to eat them.

Can you improve a little bit in terms of food? Regarding Zong Cai, Cao Mei is really dumbfounded.

At this moment, the wind chime at the door of the store rang.

This means that a guest is coming, and Cao Mei hurried out to greet him.

Didn't you mean come tomorrow?

Although I don't understand, professionalism still needs to be there.

Walking to the door, Zong Cai found that this person looked familiar.

"Are you ... Zong Cai's colleague that day?" Cao Mei was uncertain.

The person who came was Yue Ying.

"Today I have something to go home on leave, so I stopped by and heard from Zong Cai that you work here, so I came to have a meal." Yue Ying nodded and explained. 【Zong Cai: I'm not!I don't!Don't talk nonsense! 】

It turned out that it was not the guest who made the appointment, which surprised Cao Mei.

"It's okay, you go in and sit down first, I'll make you whatever you want to eat." Cao Mei welcomed Yue Ying in.

Yue Ying sat down and looked at the store secretly.

The decoration is good, it can be seen that the owner is very particular about these, and there is no menu here.

"There is no menu, do you just want to order something?" Yue Ying asked.

"Actually, this restaurant needs to make an appointment, and then make an appointment for the dishes." Cao Mei said.

"Then I can't eat today? I don't have an appointment." Yue Ying just found out about this place, but didn't know that an appointment is required here.

"You can eat, you can eat, everyone who comes is a guest, what do you want to eat, I will make it for you on the spot." Cao Mei quickly explained.

"Oh, that's fine. I want to eat the bayberry fish and cola chicken wings, and a tender vegetable. I came to you to eat these two dishes you cooked." Yue Ying laughed.

Cao Mei was flattered that someone would remember her own food while camping that day.

"Okay, let me see if there are enough ingredients." Cao Mei responded, and began to look through the refrigerator.

Today, two fish were delivered, but Su Bai was not there, and Cao Mei went to pick up the ordered ingredients alone, something was wrong, so it was changed to door-to-door delivery.

There is no bayberry, but there is a bottle of bayberry sauce, which should be used for cooking.

Chicken wings and Coke are also available, so don't worry if you can't make it.

For vegetables, Cao Mei decided to make baked lettuce with oyster sauce.

Three dishes should be enough for one person.

"Then I'll start cooking, wait a moment." Cao Mei said to Yue Ying a little excitedly.

Yue Ying nodded and began to admire Cao Mei's cooking.

In fact, Yue Ying came here today just to observe Cao Mei, and then went home to tell Grandpa about Zongcai.

Zongcai's grandfather called Yue Ying to work in Zongcai's company at that time, in fact, it meant to help Zongcai, after all, it was not easy for Zongcai alone.

Yue Ying felt that she was a bit tired, not only had to worry about her cousin's company, but also her cousin's love life.

Fortunately, her love life is almost complete. Yue Yingjue's Cao Mei is very good, and she has the talent of being a husband at home. If you don't leave the fat and water to outsiders, let's leave it to your cousin.

There is no problem with Cao Mei people. According to Yue Ying’s experience in looking at people for so many years, Cao Mei is a very simple person with no bad intentions, and he is very gentle with women, and he is also good at cooking and sweets. Of course, This is the most important.

Yue Ying thought about the braised fish with red bayberry and chicken wings with cola that she ate last time, and the more she looked at Cao Mei, the more pleasing she was to her eyes.

A person who can make such a sweet dish must have a kind heart.

Cao Mei didn't know the logic and purpose of Yue Ying's mystery, and was still working hard to cook.

Because there is bayberry sauce and no bayberry sauce, it is easier to make than last time.

Wipe the killed fish with salt, then marinate with cooking wine, onion and ginger juice for 10 minutes.

Marinate the fish, then coat the fish with a mixture of eggs and cornstarch, and cook the fish in a pan. The second time, Cao Mei saw that the color of the fish had turned to a light golden color, so she scooped it up and placed it on a plate.

Next, make the juice. It is much easier to have bayberry sauce. Just pour some water into the pot, then add bayberry sauce, salt, monosodium glutamate, sugar, and some light soy sauce.

Boil slowly over low heat until bubbling and bubbling, then pour the juice on the fish, and finally burn a little hot oil and pour it on the fish, and the bayberry fish is ready.

The same dark red sauce as last time flowed slowly over the golden fish, and the sweet and sour smell wafted from the kitchen to Yue Ying, making Yue Ying look forward to this fish.

When marinating fish before, Cao Mei thawed and blanched the chicken wings, and then marinated them to taste better.

After finishing the fish, you can directly continue to make chicken wings.

The marinated chicken wings are fried slowly over a low heat, and the oil is sautéed with scallions, ginger slices and star anise, then put in the chicken wings, flipped back and forth, and fry until golden. Cao Mei added A little chopped rosemary.

The fragrance of rosemary penetrates into the chicken wings during the slow frying process, which removes fishy smell and enhances the aroma, which is very easy to use.

After frying until golden, pick out the spices that were used to saute the aroma before, pour in cola, cover the pot until the chicken wings are covered, and simmer over low heat.

Wait for about 5 minutes to collect the juice and take it out of the pot.

Drizzle a little lemon juice after it is out of the pot, it is fragrant and greasy, and the finished product is perfect.

Baked Lettuce with Oyster Sauce Cao Mei is also often eaten, and it is handy to make.

Blanch the lettuce in boiling water, it doesn’t take more than ten seconds.

Add oyster sauce to light soy sauce and add some salt and sugar to make oyster sauce.

Saute the minced garlic in oil until fragrant, turn it over a few times and pour in the oyster sauce until thickened, and pour it over the blanched lettuce.

Cao Mei is very satisfied with today's dishes, mainly because today's dishes are also in line with her own taste.

After carefully bringing the dishes to Yue Ying, Cao Mei went back to the kitchen to tidy up.

Yue Ying first carefully took pictures, and then began to eat the three sweet dishes made by Cao Mei.

Before eating, Yue Ying suddenly felt that if Cao Mei and Zongcai failed, she would be able to take over. Yue Ying couldn't bear to let such a good family husband like Cao Mei go. [Zong Cai: You are dreaming! 】

It is simply a perfect existence, Yue Ying has no resistance in front of the bayberry fish with cola chicken wings.

Cao Mei conquered another person with her delicious food in an unknown place.

Knowing how to cook is really useful, and you can find someone, Yue Ying sighed inwardly while eating.

The author has something to say: sweet honey~ you eat sweet honey~ Zong Cai is still eating lunch at the company~

[Zong Cai: I really can't complain about this chapter.

Cao Mei: Shun Mao

Zong Cai: Be Shun Mao (Rub Cao Mei)

Food Immortal: No way! 】