Chef Strawberry's CEO

Cao Mei took out her phone, found Zong Cai, and started sending him messages.

[Mr. Strawberry: What are you doing? 】

Zong Cai was in a meeting when his phone vibrated suddenly. He took out his phone and saw that it was Cao Mei who sent him a message.

So reply him.

[Potatoes fall in love with chicken: I'm in a meeting, what's wrong?

Mr. Strawberry: I got off work early today, and I wanted to give you a taste of my spicy chicken. 】

Zong Cai's eyes lit up when he saw the food, did he have a good meal today?

Then he sent a message to Cao Mei.

[Potatoes fall in love with chicken: want to eat!Where are you?

Mr. Strawberry: Aren't you in a meeting?

Potatoes fall in love with chicken: it's almost over, where are you?

Mr. Strawberry: I'm about to leave work and I'm still in the store.And you?

Potatoes fall in love with chicken: I'll go find you later.

Mr. Strawberry: Okay, I will stop by the supermarket later to buy some ingredients.

Potatoes fall in love with chicken: Well, let's go together later. 】

After posting the message, Zong Cai raised the corners of his mouth unconsciously, he is in a good mood today, nerds please eat chicken.

Anyway, the meeting is almost over, why don't you just go and wait for him, Zong Cai thought so, and wondered if it was because there were delicious food, so he was very happy.

"Then the meeting will end here, and the meeting can be adjourned." After Zong Cai said this, he turned around and left, packing up his things and preparing to wait for Cao Mei.

Xiao Lizi looked at the corner of his president's slightly raised mouth, and felt that something was wrong, so he immediately opened the group and reported the situation.

[Xiao Lizi]: The president left the meeting early today, with his mouth curled up, as if he was going on a date.

[Rui agrees]: I saw the president go to the parking lot.

[Wang Guiren]: Driving to the appointment, the president is really serious today.

[Concubine Yue Gui]: That person hasn't come, so it's hard for us to inquire about anything.

[Rui agrees]: Next time I come, I must anal that suspicious green tea dick.

[Little Lizi] [Wang Guiren] [Yue Guifei]: I agree.

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Zongcai drove to the place where Cao Mei was sent last time and waited.

But to be honest, the more Zongcai looks at Cao Mei, the more pleasing he is to his eyes, and he doesn't forget his friends after cooking delicious food. What a wonderful person he is.

Not long after, Cao Mei came out from behind a tree on the side of the road. Zong Cai drove over and stopped beside Cao Mei, and then opened the window to ask Cao Mei to get in the car.

When Cao Mei saw such a scene, she was still very handsome. Just like in TV and novels, the handsome guy drove down the window to pick her up.

My heart is still a little fluttering.

But soon Cao Mei calmed down again, and got into the car with a normal expression.

"Well, this is for your self-cooked food." Cao Mei still said nervously, and at the same time handed the lunch box in her hand to Zong Cai.

Zong Cai took it happily, and then said thank you.

At first I wanted to open it and eat it, but then I remembered that this is in the car, or not in the car, let’s take it home and eat it. Zong Cai thought of this, so he put the lunch box in the back seat.

Seeing that he hadn't eaten, Cao Mei asked suspiciously, "Aren't you going to eat?"

Zong Cai was afraid that Cao Mei would think he didn't like it, so he quickly said, "No, it doesn't taste good in the car. I'll take it home for dinner."

Cao Mei was a little strange after hearing this, and asked casually, "Do you only eat one dish at night?"

Zong Cai said naturally: "Yes, one dish is enough."

Cao Mei instantly sympathized with Zong Cai, and it was too miserable to have only one dish for dinner.

"Let's go to my house for dinner tonight. I'm going to the supermarket anyway, so I can buy some food." Cao Mei said impulsively.

After hearing this, Zong Cai was very happy and agreed.

But after actually arriving at the supermarket, Cao Mei began to struggle again, what kind of food should I buy?

"Can you eat seafood?" Cao Mei asked.

"Yes." Zong Cai replied obediently.

"Do you want to eat mutton?" Cao Mei asked again.

"It's okay." Zong Cai replied again.

"Do you like coriander?" Cao Mei continued to ask.

"I like it." Zong Cai replied tirelessly.

"You really aren't picky eaters." Cao Mei said with emotion.

Cao Mei is allergic to seafood and doesn't like mutton. Fortunately, coriander is eaten.

"Haha, it's a blessing to be able to eat." Zong Cai was a little embarrassed. He was not a picky eater and ate a lot. In fact, he wanted to say what Cao Mei gave him to eat. He was not picky eaters.

Cao Mei looked at the shopping basket. The ingredients include Jiwei shrimp, which can be cooked into a plate of boiled shrimp, and half a chicken, which can be stewed in chicken soup. The pork belly can be used as twice-cooked pork. For vegetables, if you like cabbage, you can buy a yellow bud white.

Four dishes, four dishes should be enough for two people, and some more fruits should be enough, Cao Mei calculated that it was almost the same, so she went to buy fruits.

"By the way, I'll buy some strawberries to make you biscuits today." Cao Mei remembered what she had promised Zongcai the day before yesterday.

After Zong Cai heard it, he felt a little more happy. It was really right to come to Cao Mei today.

overtake!class!open!Heart!of!

When leaving the supermarket, Zongcai was in a good mood, so he rushed to pay.

Miraculously similar to the last supermarket encounter.

Cao Mei couldn't hold back Zong Cai, so she got into the car with his things and started to go back to her home.

Since he had been there last time, Zong Cai still remembered the way, so he didn't ask Cao Mei.

It was awkward in the car for a while.

Zong Cai remembered that Cao Mei seemed to be in a bad mood the day before yesterday, so he wanted to chat with Cao Mei now.

"Are you still used to working now?" Zong Cai asked Cao Mei.

"It's much better. The boss taught me a lot, and she taught me today's dishes." Cao Mei said relaxedly.

"That's good, in fact, you are not bad." Zong Cai said happily.

And people are kind, remember me when there are delicious food, Zong Cai added in his heart.

After a while, we arrived at Cao Mei's house.

Zongcai helped Cao Mei get off the car with the shopping bag, and put it in the kitchen.

"Go and sit on the sofa first, I'll handle the ingredients." Cao Mei said to Zong Cai without looking back.

Zong Cai obediently went to sit on the sofa.

The last time I came here, I didn’t notice that the sofa at Cao Mei’s house was also an off-white fabric sofa, which was also very soft, which reminded Zongcai of his own sofa.

"Your sofa is so soft and comfortable." Zong Cai said lazily.

"It was chosen by my mother before, and I like it very much," Cao Mei said.

For a while, Zong Cai didn't know how to answer the conversation.

"Do you live alone now?" Zong Cai started another topic.

"Well, self-sufficiency is not bad." Cao Mei is quite satisfied when talking about this, after all, she has a job and can support herself.

"Where do you work?" Zong Cai was curious.

"I was an apprentice in a private kitchen shop in the neighborhood where you found me." Cao Mei replied.

"It's great, I really envy you people who can cook good food." Zong Cai said in a tone of envy and hatred.

"No, I'm pretty bad."

"That's better than me. Not everyone can cook food that people like." Zong Cai's tone was a little strange.

Cao Mei heard that Zong Cai seemed a little unhappy, and didn't know what to say, so he simply didn't say anything.

The air suddenly became quiet, and neither of them spoke.

Cao Mei didn't care about the embarrassment when she was busy, and started to cook seriously.

First of all, the chicken soup must be prepared. Cao Mei washed the chicken, then took out what should be taken out, and threw it into the pressure cooker.

Cao Mei likes to add goji berries, shiitake mushrooms and Codonopsis pilosula to the stewed chicken, which will increase the umami and sweetness of the soup.

Once the chicken soup is done, you can start making twice-cooked pork.

Twice-cooked pork is also a relatively spicy dish. Cao Mei eats it for less than the price, but the twice-cooked pork cooked by Cao Mei's mother is sweeter and not spicy. Cao Mei likes to eat it very much. Later, she learned from her mother, and Cao Mei also learned this dish.

It's been a long time since I made this dish. Since her mother left, Cao Mei seldom touches things about her mother.

Fortunately, time seems to make Cao Mei less sentimental. Even the sweet twice-cooked pork that her mother makes most often, Cao Mei can now eat it with a normal heart.

The main ingredient of twice-cooked pork is pork. The pork needs to be blanched first, put into the pot under cold water, put in ginger slices and blanch for about 10 minutes, then take it out and change it into 0.3mm thin slices, and put it aside for later use; the next step is to prepare the ingredients: garlic sprouts Cut off after washing, remove seeds and stems from red pepper, cut into diamond-shaped slices, cut garlic into slices, and Pixian bean paste, which is the key to making twice-cooked pork, only authentic Pixian bean paste Such a rich flavor.Before using Pixian Doubanjiang, you should take an appropriate amount and put it in a small bowl, and chop the Doubanjiang with a knife. The beans in the freshly bought Doubanjiang are still a bit too big.

The next step is to start frying. When Cao Mei was heating the oil, she thought about it and asked Zongcai if she would eat spicy food. Zongcai replied that it was spicy. Cao Mei said she understood and planned to add a little more chili. There are not many chili peppers, but if Zongcai likes spicy food, he should put more chili peppers.

Then Cao Mei began to put the sliced ​​meat into the pot, stir-fry over medium heat, after a while, add bean paste, stir-fry over low heat, then add minced garlic, a little water and a little sweet noodle sauce, Stir-fry red pepper and salt together. When the heat is almost ready, pour the sauce made of sesame oil, sugar and wet starch, and finally stir-fry a few times before it comes out of the pan.

The next dish is boiled shrimp. I asked Zongcai in the supermarket and learned that he can eat seafood. Although I am allergic to seafood, it is not a problem to eat a little shrimp once in a while, and Cao Mei really likes the taste of shrimp.

Boiled shrimp is very simple to make, the main thing is to grasp the time when blanching.

Cao Mei bought the prawns today because they were very fresh. There were about a dozen of them, and it was probably enough for two people.

First wash the prawns, cut off the lances and whiskers, and then put them in boiling water to blanch. When blanching, put some cooking wine and green onion and ginger to remove the fishy smell.

It is Cao Mei's habit to wait for 2 minutes until all the prawns are red, then fish them out.

The sauce of boiled shrimp can be matched according to personal taste. Today Cao Mei mixes soy sauce and oyster sauce. The soy sauce is salty, the oyster sauce is sweet and sweet, and the shrimp is fresh, sweet and tender. The combination is just right but not too much. Cao Mei has always been favorite.

The last one is stir-fried cabbage. This is very simple. It is Cao Mei’s favorite dish. It is easy to stir-fry. It can be quickly cut and put into the pot, and it is ready in a flash.

Cao Mei put these dishes on the table, and then went to serve the soup. The chicken soup needs to be salted, otherwise it will lose a lot of flavor.

When all the dishes were on the table, Cao Mei looked at the four dishes on the table, and she was still very proud. In the past, when her mother was around, she always made it by herself, and she just waited to eat it. Now she can cook a table of dishes by herself .

Cao Mei went to ask Zongcai to have dinner after feeling emotional.