Chef Strawberry's CEO

Xiao Lizi observed his CEO secretly, seeing that he didn't have an over-indulgent or happy expression on his face, and secretly wondered, could it be different from what he thought?

Thinking about what was said in the group to take the initiative to attack, Xiao Lizi was emboldened and decided to make a side attack.

Xiao Lizi took the document and was about to ask the president to sign it. He said by the way: "The president starved your dog to death last night. He barked when I went."

The president was a little embarrassed when he heard that, he was playing games last night and really treated his silly dog ​​badly, how about buying him some delicious food to compensate him?

"Thank you for your hard work. Did he go to sleep later?"

"Go to bed after eating, how did the president sleep last night?"

"Fortunately, the incident happened suddenly, and I stayed at a friend's house."

"Is this biscuit also a gift from the president's friend?" Xiao Lizi noticed the jar of biscuits without a label on the president's desk with sharp eyes.

"Yes, he cooks pretty well. Do you have anything else to do?" The president felt that your secretary seemed to ask too many questions today.

"No, then I'll go down first." Xiao Lizi picked up the document signed by Zong Cai, then turned around and went back to his office to continue to observe. Xiao Lizi's office is actually another door opened next to the president's office, which is equivalent to opening the door. The office of Xiao Lizi and Zongcai is more efficient than before. Of course, it is also more convenient for Xiao Lizi to secretly observe his president.

Xiao Lizi returned to the office and took out his mobile phone to report the situation.

[Xiao Lizi]: The president doesn't seem to be doing anything outside, and he doesn't look overly indulgent.

[Rui agrees]: Just simply spent the night outside?

[Wang Guiren]: Wow, so innocent?

[Xiao Lizi]: Zong Cai also brought a can of biscuits, which seemed to be made by that person himself, and the president praised him for his good cooking.

[Concubine Yue Guifei]: I can't tell that this person is quite virtuous, how about it, Doudou pays attention to anyone who is looking for the CEO, and immediately inform us, we will give him a good impression and let him show his true form.

[Rui agrees]: Received!

Xiao Lizi closed the chat window and started to work hard. After worrying about the CEO's love life, he also worried about the CEO's career. I have two jobs. Next time, I must mention the salary increase to the CEO.

Over there, Zongcai tasted the cookies made by Cao Mei from time to time. I couldn’t get tired of the taste. Cao Mei is such a good person. Zongcai thought in admiration that he could bake such delicious cookies. Cookie Man, awesome to be friends with.

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Cao Mei showed Su Bai the biscuits she made, and said carefully: "This is the cookie I made myself last night. It's not good. I hope you don't dislike it."

Facing Su Bai, Cao Mei was actually quite scared. He always felt that Su Bai was a strong woman, and it was better not to provoke him easily.

Seeing this, Su Bai raised his eyebrows and was noncommittal. He just unscrewed the jar, picked up a piece and tasted it. As always, the strawberry taste was very strong. As an amateur, Cao Mei did this very well, but Su Bai still thought about it. I think I should say according to my previous habits: "The ratio is wrong, the strawberry jam is added at the wrong time, and the sugar ratio is wrong. Such cookies cannot be sold."

After Cao Mei heard Su Bai's criticism of her, she felt a little uncomfortable. In fact, she still hoped to receive praise, and Zong Cai was full of praise.

Seeing Cao Mei's face collapsed, Su Bai couldn't bear to comfort Cao Mei again: "But as an amateur, it's already great, keep working hard, you can do better and better."

Cao Mei's heart warmed up after hearing this, and she was still able to be affirmed, and then the corners of her lips curled up again.

"Thank you boss~ I'll go clean then!"

"Go." Su Bai also turned around to sort out his order and began to prepare the ingredients.

Today is another fulfilling day.

After cleaning, Cao Mei took the time to glance at the reserved menu, on which was written a few lines of Su Bai's correct words: the second elder in the Jiangnan water town, soft and glutinous, light and sweet.

Tentative plan: mango radish rolls, honey yam, dried white meat, steamed sea bass with ham, matsutake chicken soup, Dingsheng cake; drinks are tentatively green plum wine, stuffed with peach blossoms.

It doesn't feel spicy at all, Cao Mei thought.

Seeing Cao Mei looking at the menu he had planned, Su Bai suddenly wanted to test Cao Mei to see if he knew the characteristics of the ingredients.

"Do you know perch?" Su Bai asked Cao Mei's colleague.

Cao Mei looked up at Su Bai, then shook her head blankly.

"Bass can cure water vapor, wind numbness and prevent miscarriage. The meat is tender, white in color, delicious in taste, with less thorns. It is one of the best edible fish." Su Bai said slowly.

"Does ham know?"

"Jinhua ham?" Cao Mei asked.

"Ok?"

"Jinhua ham seems to be a specialty of Jinhua, Zhejiang, and it's very famous..." Besides, Cao Mei really couldn't think of anything about Jinhua ham. Isn't ham just an ingredient?

"In China, there are southern ham, northern ham and cloud ham. The southern ham is produced in Xuanwei, Yunnan, the northern ham is produced in Rugao, Jiangsu, and the northern ham is the most famous ham in Jinhua, Zhejiang. You know How do you choose the ham?"

"I don't know..." Cao Mei felt that she really knew nothing.

"A good Jinhua ham should have thin and short claws, a plump center, a fine and firm texture, a smooth cut surface, neat legs, thin skin, no damage, no spots, and a taste..." Su Bai said and picked it up. A toothpick was inserted into the ham, then twisted and pulled out, and the toothpick was quickly placed on Cao Mei's nose for him to smell.

Cao Mei was startled for a moment, but she still reacted quickly, sniffed it carefully, and said, "It seems a little smelly..."

Su Bai knocked on Cao Mei's head and said, "It stinks, it's called hala smell, remember this smell for me, I'll take the test later."

"In fact, the best raw material used to make Jinhua ham is the hind legs of the two-headed black. Forget it, I will tell you later, let's prepare the ingredients first."

"Okay." Cao Mei responded and began to process the ingredients.

As usual, Su Bai will cook the main course, steamed sea bass with ham, matsutake chicken soup and Dingsheng cake, while Cao Mei will be in charge of mango radish rolls, honey sauce yam and dried white meat.

Looking at the time, it seems that the guest is scheduled to come at [-] o'clock in the evening, so we still have enough time to prepare. Cao Mei suddenly wanted to work hard to make a good table for tonight, and try her best, maybe to prove herself, Cao Mei Mae also has the ability to cook well. Everyone has a sudden flash of thought, and it is very meaningful to catch it and cook it well.

The first is the mango radish roll. Cao Mei has seen this dish last time. Although she has never eaten it, Cao Mei still remembers the finished product.

This appetizer is still very simple. First, peel the radish, then trim it into a cylindrical shape, then cut it into uniform rectangular slices, and then put the slices in a bowl and add salt to marinate them. The salt here is to dehydrate and soften the radish slices. Good for the next step.After draining the water, add a little white vinegar and sugar to taste.Then there are mangoes. It is best to choose ivory mangoes, or larger ones that are a little softer. Remove the core of the mangoes, cut them into long strips, and set them aside for later use.When the two ingredients are ready, you can make radish rolls. Put the radish slices flat on the cutting board, then put the sliced ​​mango strips in the middle of the radish slices, wrap them up, and then cut off the excess at both ends, trim Neat, then put it on the plate, do the rest, set the plate, and the dish is complete. Finally, Cao Mei cut the peeled mango skin into uniform long strips, then rolled them into a circle, and added A few green leaves are made into a flower and placed on the edge of the plate. The crystal clear white radish skin is wrapped with bright yellow mango, which is really beautiful. The yellow flowers and green leaves beside it also complement each other. Cao Mei nodded in satisfaction, and then put the Store this mango radish roll in the freezer for freshness.

As for the dish of drying clothes and white meat, Cao Mei has never made it before, but Su Bai entrusted this dish to himself, obviously believing in himself, it is better not to let her down, Cao Mei tried hard to recall this dish How to do it, my mother seems to have done it for herself when I was a child. On a small shelf, there are white meat, light green cucumbers, and then the sauce. Cao Mei feels that she is too nervous. She doesn’t know how to make this dish. Calm down After coming down, Cao Mei started to prepare this dish.

Clean the pork belly first, then put cold water into the pot, add some salt and a few slices of ginger, boil it and cook for 10 minutes until the meat can be completely pierced with chopsticks, then let it cool for later use.Then make the sauce. For the sauce, first put the grass fruit, star anise, nutmeg, cinnamon, ginger slices, bay leaves and chili noodles into a large bowl, then burn the oil separately, put the oil in the pot, Medium heat, turn off the heat when the pot smokes slightly, let the amount increase for 1 minute, then use a small spoon to add the oil in the pot to the seasoning bowl several times to make red oil for later use; then pour soy sauce, bay leaves, and herbs into the pot Fruits, star anise and brown sugar, mix evenly, boil over medium heat and reduce the juice slightly, turn off the heat to make soy sauce for later use; mash the garlic, mix well with the prepared soy sauce, red oil and chicken essence to make dipping sauce.Then cut the cucumbers into long strips, thinner, then cut the pork belly into long strips equal to the cucumber slices, and place them evenly and orderly on the small shelf, and put the prepared dipping sauce under the shelf, and the dish is ready up.

Cao Mei usually likes honey yam, because he is a bit sweet, but today, I can’t make it as crudely as I did before. Today I have to make it a little more advanced, although Cao Mei doesn’t understand it, it’s what Su Bai taught. of.

Cao Mei put on a pair of disposable gloves, washed and peeled the yam, cut it into strips of one centimeter square and five centimeters long, and then soaked them in water. This was done to avoid oxidation and blackening. Soak in water until soft.Then go to heat the oil, put enough oil in the pot (it can cover the yam), when it is [-]% hot, add the drained yam section, fry it on medium heat until it turns slightly yellow, remove it, and drain the oil , Then set up another pot, put [-]ML of water, add sugar and boil until the sugar water becomes thick like syrup, add yam and wolfberry and stir well, then add sweet-scented osmanthus sauce and stir well to get out of the pan.

When Cao Mei served the honey yam on a plate, she carefully stacked the yam, and then used a small spoon to arrange the small sweet-scented osmanthus and wolfberry to make the dish look more orderly.

After finishing this, Cao Mei was a little satisfied, and then thought about what else was not prepared, oh yes, there are green plum wine and peach blossom stuffing, Cao Mei remembered that these were ordered in a handicraft workshop, now It should have been delivered.

After sorting it out, Cao Mei went to see how Su Bai was doing over there.

The author has something to say: In order to celebrate my signing of the contract ~ I will update another chapter today ~

I hope that the little angel will like my article. If there are any bad places, welcome to comment and give pointers. I will humbly accept and correct it~

The next chapter starts to eat, eat, eat!