Rebirth's Private Kitchen

The market is located between Tangjia Village and Linshui Town, a relatively large traffic intersection.There is a relatively prosperous village there, and there is a large market outside the village, and people from many surrounding villages will bring their own goods here to sell on poles.

I remember that there used to be a man in the village who rode a bicycle tied with a large board through the streets and alleys, going to every village to sell the pork on his own car.If anyone needs it, just ask their own children to take it and go to the place with the loudest selling.The pork this man sells is all his own, and the meat is thick and fresh.

But in the past two years, Tang Lin has rarely seen this man selling pork come to Tangjia Village. Thinking about it, the man is also in his 50s.The man who sells pork didn't come, and the old lady complained a lot. Usually, if she wanted to eat some pork, she had to drive to the market to be crowded with people, which was inconvenient.

Although I came here today to drive Su Zhi away, I can't go back empty-handed.The mother-in-law asked Tang Lin to help carry the vegetable basket, and walked to the various meat stalls by herself, and picked up the meat.Grandmother Xi bought a piece of pork and a piece of beef, and picked up a few fresh fish, before she clapped her hands in satisfaction.There is no need to buy vegetables, they are still growing in the field, and they can't finish them all. The mother-in-law asked Tang Lin to go back and help pick some vegetables, and Tang Lin agreed.

After strolling around the market again, they didn't see anything they liked, so Po Po and Tang Lin planned to go home.Squeezing out of the crowd, the two of them walked to a small shop outside, where they waited for the car.

They waited for 10 minutes, and a dilapidated, rickety small bus drove over.There were a lot of people on the car on the way back, Tang Lin managed to wait for an empty seat at the next stop, and quickly asked Granny to sit down and have a rest.The inside of the car smells of chicken and duck feces, as well as salted fish. These smells blend together. Under the sweltering heat of this summer, the unpleasant smell has doubled.

No matter how many years Tang Lin has stayed in this place, he still can't stand the unique taste of this country bus.

The car drove for another 15 minutes and returned to Tangjia Village.As soon as Tang Lin entered the small villa with Granny Mi, Granny Mi pushed him and Su Zhi out of the house.

"Both of you go pick a few handfuls of vegetables and come back, I'll use them to stir-fry and pickle some sauerkraut for preparation."

Behind her was the energetic voice of the mother-in-law. Tang Lin and Su Zhi looked at each other, and they both saw a smile in each other's eyes.The old lady is really thin-skinned, obviously she wants to create a chance for them to be alone!

"Let's go, I'll take you to pick some vegetables." Tang Lin said, "The vegetable patch is in the backyard of my mother-in-law's house."

Su Zhi also knew something about the opening of a vegetable field in the backyard on the phone with Tang Lin before, and he thought it was not bad.However, I have been busy in Tangjia Village for the past two days, and it is also the first time I have visited the vegetable field.

Today's vegetable field is lush and green. Although the place is small, it is very gratifying at first glance.The growth rate in the field is very good. Usually Tang Lin looks out, and Mr. Tang will wander over from time to time to have a look. The land that Mr. Tang has planted for many years is not comparable to Tang Lin. With Mr. Tang watching, the vegetable field Any problems can be found and solved in the first time.

Tang Lin looked at Su Zhi with a smile: "Go down and try?"

Su Zhi nodded, not feeling how dirty it would be to go to the ground, and asked, "What should I do?"

Both of them were wearing short sleeves, so there was no need to roll up their sleeves, and the trousers should be careful not to rub any dirt.Tang Lin said directly: "Come on, walk to the edge."

Tang Lin led Su Zhi and walked along the edge of the field. When he came to the vegetables to be picked, he squatted down and said, "Just uproot this kind of vegetables."

Su Zhi understood, watched Tang Lin's movements, and imitated him, poking the soil carefully with his hands.After picking the vegetables here, Tang Lin asked Shang Su Zhi to go to the second path, picked half a basket of beans, and then picked some other vegetables, and the two left the field.

If I go to Beijing Province in two days, the vegetables in this field will have to be cleaned up, all the vegetables in the field will be picked, and the field will be filled.This job is not in a hurry, eat as much as you can eat in these two days, and take it back if you can't finish it by then, just like the thing of filling the land last time, just marinate the vegetables in a few jars.

Moreover, Su Zhi had to rush back to Beijing province tomorrow, and Tang Lin wanted to take him around more, so he couldn't waste today's precious time on this small field.

Tang Lin put the basket aside, pushed up and down the wooden bar of the well, and said, "Let's wash our hands before going back."

Tang Lin stirred the well, while Su Zhi washed his face with clean water, and then washed his hands carefully.After Su Zhi finished washing, the two changed positions, Su Zhi stirred the sticks, and Tang Lin washed his face and hands.Tang Lin's movements of washing his face and washing his hands were rougher than Su Zhi's. The glistening drops of water slid from his cheeks to his neck and collarbone, his slightly narrowed eyes seemed to be looking at people and at the sky, making him a sexy mess.

Su Zhi licked his dry lips, quickly lowered his head, and continued with his hands.

Tang Lin took the vegetables in the basket and washed them with the water from the well twice, mainly to remove the heavy soil brought out there.There are not enough baskets here, and there are a lot of vegetables. It is impossible to wash them carefully. After seeing that the soil on the leaves and roots of the vegetables was almost washed, Tang Lin shook the water drops from the baskets, and took Su Zhi back.

Granny Xi took out a few handfuls of vegetables for cooking from the basket they brought back, and went back to the kitchen.Tang Lin thought for a while, then walked into the kitchen and said to Granny, "Su Zhi and I will eat and marinate the rest of the dishes later."

The mother-in-law stared at him for a while, then turned her head back to the wok, turned the wok upside down, and waved: "Okay, I'll add more chili later."

Su Zhi was standing at the door, and heard what Tang Lin said to Granny, and when Tang Lin came out, he asked, "Pickled vegetables?"

Tang Lin squeezed his hand and said, "Pickling is not difficult, do you want to try it?"

Su Zhi was very interested, he didn't dislike these things, farming and picking vegetables, as long as he followed Tang Lin to do it, he liked it.He said, "Well, I want to try."

Tang Lin probed and kissed him, so frightened that Su Zhi turned his head and glanced at the kitchen and the sofa in the hall. He was relieved to see that Mr. Tang and Mrs. Tang didn't pay attention to their side.

Tang Lin laughed helplessly. After what happened last night, is Su Zhi once bitten by a snake for ten years and afraid of well ropes?

Su Zhi is also very helpless, he also wants to get close to Tang Lin, but today it is hard for Granny to accept him, and he is still on the way to build a good relationship, Granny also needs a transition period, if now he and Tang Lin get close Kissing was caught again, and I feel that the future of the two is worrying!

The lunch made by the mother-in-law is a bit simpler, and they are relatively appetizing dishes. It is really hot in July, like staying in a steamer, and people's appetites become dull and tasteless.

Su Zhi ate happily, and Tang Lin would give him some food from time to time, and he would smile sweetly back.

Granny turned a blind eye and pretended not to see the intimate behavior of the two of them. Looking at it now, she really felt that she was worrying for nothing. It's not like playing around.

The mother-in-law put a piece of meatball into her mouth as if venting, and chewed it, as if she wanted to vent her anger about "marrying a daughter".

Mr. Tang glanced at Tang Lin and Su Zhi, then at Mrs. Tang, and shook his head slightly.Sure enough, I can see it for myself, young people are young people, and they don't know how to show affection on occasions!

After lunch, before it was time to take a nap, the sun outside was a little bit lower, and the sun was not so bright.Mr. Tang and Mrs. Tang moved a small stool and sat at the door of the small villa. Each of them held a cattail fan in one hand, fanning the wind leisurely.The foundations in front of the small villa have been laid. From here, you can no longer see the vast fields, but only the construction team not far ahead eating a big pot of rice.

After Tang Lin washed all the dishes, Su Zhi also washed the cabbage, green vegetables and some white radishes and put them in a clean basket according to Tang Lin's instructions.

"Tear apart the cabbage and greens, and I'll cut the white radish."

Tang Lin took the white radish and quickly sliced ​​it on the cutting board.Su Zhi took out the Chinese cabbage from the basket, and broke off the leaves one by one into the big basin next to it.By the time Su Zhi finished peeling the vegetable leaves, Tang Lin's white radishes had just been cut.The white radish and cabbage are pickled separately, so the white radish is placed in a smaller basin.

Tang Lin poured some salt into the white radish, rolled it around for a while, and let it marinate beside it.Then he turned around and went to help Su Zhi. It was Su Zhi's first time to pickle vegetables, and his movements were not very skillful, and the amount of salt he used was not as good as Tang Lin's chefs. The weight, according to what Tang Lin said, roughly calculated the amount of salt used, but the ground salt was quite satisfactory.

Tang Lin helped him toss the cabbage and greens. When he saw that it was almost done, he went to chop the peppers, celery, garlic and ginger, and shred the carrots, pour them all into a large basin, and added some peppercorns. grains, asked Su Zhi to pour some more salt, and asked Su Zhi to stir it evenly.

Su Zhi felt a little uncomfortable, and the stirring was not even enough. Tang Lin looked at the sweat dripping from his forehead, and wiped it with his elbow.

"Come on, use your strength here, it won't be too tiring if you follow this rhythm." Tang Lin stood behind Su Zhi, circled him from behind, grabbed Su Zhi's hands, and led him to stir the pickled vegetables in the basin.

The two were so close that their cheeks touched each other, Tang Lin's nose was filled with the scent of Su Zhi's hair shampoo.Su Zhi listened very carefully, with a solemn expression on his face. Tang Lin thought it was very cute, and couldn't help but tilt his head and bite his ear.

The person who was working seriously at first became imperceptibly frozen for two seconds, and his bitten ears gradually turned bright red.

"Ma'am, don't stop." Tang Lin bit Su Zhi's ear again, and said softly.

Su Zhi blinked his eyes, lowered his head slightly, and always felt that Tang Lin's words were full of inexplicable color...