Spring is thick and thin

As soon as the pear blossom wine entered his throat, Jing Yan sat up straight in surprise.

In total, he drank the two types of wine twice, and there is no way to compare them, but even so, Jing Yan can conclude that the one that can make him admit it with a picky tongue must be a good wine.Many people don't taste the so-called aroma of wine at all when they drink alcohol for the first time, but feel very strong first, then very spicy and bitter, and feel dizzy at that moment.Jing Yan didn't taste the aroma of the wine last time, but felt that there was more water in the wine, the color was cloudy and precipitated, and the craftsmanship of the wine maker was really bad.

And this second drinking is a completely different experience.The shop waiter who finished pouring the wine had already left. Although Su Qin couldn't see Jing Yan's expression, he could tell from his posture that he thought it was delicious, so he introduced it in a timely manner: "This Lihua Niang is Yunkelai's signature wine. , although the name contains pear blossoms, but this wine has nothing to do with pear blossoms. It has such a name only because it is slightly white in color, mellow and clear like pear soup, and smells faintly and faintly like pear blossoms. This pear blossom wine The degree is not high, and children can drink it, and they won’t get headaches if they drink too much, so it is very popular.”

Hearing Su Qin's words, Jing Yan couldn't help lowering his head to observe the color of the wine, and then leaned closer to smell it with his nose. Sure enough, just as Su Qin said, the wine was beautiful and slightly fragrant.He had never drank pear juice, nor had he ever admired pear blossoms, but with this glass of wine, Jing Yan outlined the scene of "thousands of pear trees blooming".

After finishing a cup, Jing Yan went to see the dumb slave.The cup in front of the dumb slave didn't move at all, and he also sat very straight.Wine can intoxicate the mind, so he dare not drink it.

Jing Yan picked up the cup from the dumb slave and forced it into his hand.This place is very safe. Although this man named Su Qin looks harmless to humans and animals, his strength is the strongest among the people he has seen so far, even stronger than Wu Bohou.Of course, the comparison is not like this. Although Uncle Wu's title contains the word "Wu", this Wu is not personal force, but the country's force.

Is Su Chin a chivalrous man?Jing Yan felt that when he saw it that time, the people around him were all sneaky. Although he still looked elegant, he was by no means a chivalrous man, but Jing Yan couldn't feel that he had bad intentions for him, so he drank There is no illusion when ordering wine, and people have said that this wine is not intoxicating.

The dumb slave took a sip reluctantly.It's not that he's not greedy, he's curious about everything now, Jing Yan went to buy a few times for the wine that he stopped drinking after drinking a glass.But at that time, he drank in his temporarily safe residence, and what he drank was low-alcohol wine mixed with water.This wine is different. Just listening to Su Qin's introduction, the mute slave knows that this wine is very expensive, and it is expensive because it is good.But where is the place where you can rest assured?Newcomers to the rivers and lakes, unfamiliar restaurants, and strangers who can't figure out their minds, except that the wine is not poisonous, which reassures him, are all hidden dangers.Therefore, the dumb slave put the wine glass back very firmly.

The dumb slave didn't drink, and Jing Yan didn't try to force it. He took the dumb slave's cup and continued to drink, and poured himself another cup after drinking it.This wine is probably meant for people to drink slowly. When two or three friends get together, they will take a sip when they have a good chat. It takes a long time to refill the glass. Drinking in large gulps does not match the taste of this wine.Therefore, the small wine cup that matches the milky white wine jar is small and exquisite. If you take a big gulp, the capacity of a glass of wine is not as large as a normal sip of water.

But right now the wine is in the wrong place.Su Qin really wanted to have a conversation with the person opposite him like a good friend, but this person had already had two glasses of wine, and he didn't even make a sound.This person's entourage was also taciturn, and Su Qin himself, after trying to initiate a few topics and receiving no response, consciously stopped his voice and fell into silence.

There was nothing to talk about, as if to cover up the embarrassment of the blankness, Su Qin had to keep picking up the wine glass and putting it into his mouth.Jing Yan thinks this wine is delicious, and when he encounters delicious things, he always concentrates on savoring them, and even though he takes small sips when drinking, he has to swirl every sip in his mouth a few times, savoring carefully before swallowing , but he can't help but only do this kind of action now!Naturally, the speed of pouring the wine was faster, and the small wine glass was emptied again and again.

Jing Yan didn't know what being polite was, since Su Qin said to invite him to drink, he really thought he was asking him to drink.He didn't stop pouring wine and drinking, his movements were smooth and smooth, even if his face couldn't be seen, it was still pleasing to the eye.So there were not many meetings, and the wine jar was empty.

Su Qin has seen little squirrels eating, their cheek pouches moved, and the food kept stuffing into their mouths, as if there was no time to stop.As he drank, his movements slowed down, because his mind was attracted by Jing Yan's movements, he unconsciously let go of the wine glass, propped his head on one hand, and just looked at Jing Yan.

Waiting for Jing Yan to pour the wine and turn over the wine jar but still did not pour out a glass of wine, Su Qin suddenly came to his senses, and said with apology for poor hospitality: "It's my fault, I forgot to order, and let my friend There is only wine to drink."

Jing Yan wasn't sure if there was any irony in this sentence, so let's just pretend it wasn't.

It was not time to eat at this time, and Su Qin came here only to drink tea, not even a plate of snacks.But after the jar of wine was finished, the sky was getting darker, the noise of people in the restaurant was getting louder, and the aroma soaked in the smell of fireworks gradually diffused to the third floor.Su Qin called Xiao Er, presumably the two in front of him had just arrived and were unwilling to make a sound, so they ordered the dishes.

What Su Qin wanted was the Pear Blossom Banquet.The Pear Blossom Banquet is a standard dish, with a total of ten dishes, including a jar of pear flower stuffing. It is the best pairing sold in Yunkelai Restaurant, and it is also a set that every customer who comes here must order. The ten dishes are served cold The hot meat and vegetables are full of five flavors, and it is the most beautiful when paired with pear blossom stuffing.

The waiter in the shop was very curious about how these three guests could finish the jar of pear blossom brewed in such a short period of time, but he didn't show it on his face. After a while, he served the ten dishes of the pear blossom banquet one after another come out.

The overall sense of these ten dishes is the same as that of the pear flower stuffing, mild, neither too strong nor too weak, and looks good.These dishes all have a good-looking appearance, but the neutral flavor tone and the lack of overly enthusiastic colors make it only a "small banquet".

Su Qin has recently become a frequent visitor to Yunkelai. The Xiaoer here only knows that he has a house here, and he is just a noble son who comes to the rivers and lakes to play.Su Qin had only eaten this pear blossom feast once, but he introduced it well.At the beginning, he wanted to introduce the origin and recipe of each dish, but found that Jing Yan had no intention of listening at all, and the chopsticks were already moving towards these ten dishes.

In fact, this kind of behavior is quite reckless and impolite. If it is normal, it will definitely make Su Qin angry, but at this time he is not angry at all, but finds it funny, and unconsciously lowers his voice: "Okay, I won't babble. , eat slowly."

This time the dumb slave finally moved his chopsticks.He regarded Su Qin as nothing, and saw that Jing Yan liked to eat that, so he put it on for him.Jing Yan's appetite can be increased when he encounters something he likes, and he can be full when he encounters something he doesn't like, so when the dumb slave picks up food for him, he doesn't consider his appetite.

As the host, Su Qin received such a cold reception, especially when he found that the ten dishes on the table were almost eaten by the dumb slave before he stretched out his chopsticks, he couldn't help laughing.

His laughter was a bit weird, and the dumb slave stopped moving immediately, and raised his head to look directly at Su Qin.He found that Su Qin was not looking at him very well, but he didn't feel that he had any malice towards Jing Yan, so after weighing the gains and losses, he lowered his head to pinch him again, but this time, he kept looking at him from the corner of his eye. Looking at Su Qin - such a meal must be very expensive, we must cherish this hard-won opportunity to eat.

Su Qin didn't pick it up anymore. Although Lihua Xiaoyan was famous, he didn't like it very much.Yunkelai is extremely famous in Jianghu. The three banquets of Lihua Xiaoyan, Eryiyan, and Baishuiyan are all Yunkelai's signature dishes.The Pear Blossom Banquet is peaceful and tastes light and elegant. The Eryi Banquet is bright red at first glance, with both spicy and spicy flavors. The Baishui Banquet is an all-vegetarian feast, and the vegetarian food doesn’t even bother to pretend to be meat.Among the three, Lihua Xiaoyan has the highest acceptance.

Each of the three standard dishes has its own fans, but as Yunkelai's name is getting bigger and bigger, some people use Jianghu as a metaphor for these three kinds of banquets.The Lihua Xiaoyan is a tourist who enjoys the rivers and lakes without going deep, but just watches from the sidelines; People from the rivers and lakes who have had enough and can't do it, just want to find a place to retire.

After this statement spread, it attracted many voices of approval.No, how many people in the rivers and lakes just came to play for a while, and didn't put all their minds into it; only a few lived in the rivers and lakes, whether it was kindness or love, they all depended on this rivers and lakes where they couldn't see the details clearly.Maybe the latter kind of people will become dull when they get old, or it is possible that they want to be spicy to the end, and they will grow old with a taste.

Su Qin lived in the rivers and lakes, but he not only loves the refreshing taste of Eryiyan, but also loves the refreshing taste of pear blossom brewing.

But what about these two people in front of them?Seeing how unfamiliar they are to Jianghu, even if they don't speak a word and behave very little, the seasoned Su Qin can still see that they are unfamiliar to this city.They came from other places, probably other places where there is no Jianghu, because once a person enters the Jianghu, the smell of Jianghu will permeate the whole body, and it is difficult to wash it off.

Su Qin thought, they love the pear blossom feast so much, it seems they are just tourists.Come to the rivers and lakes for a visit, and when you get tired of playing, you will naturally go back.And he will surely die in the rivers and lakes.

The author has something to say: End of the liver... Kidney deficiency...

It is said that the south is wet and cold, and the north is dry and cold, but I am sitting indoors at 20 degrees, and only the thick quilt, cotton pajamas and big cotton jacket on my legs can give me a little warmth.

Also: Before I wrote this article, I bought a lot of ancient gourmet books, but a year later, I haven't finished reading "Tokyo Menghualu", so I didn't even write the name of the dish QAQ