Picking out the pottery bowls and pottery pieces with wooden sticks and cooling them down naturally, Tang Zheng couldn't help but curled the corners of his mouth. When he was excited, he began to think about making a big one so that he could burn things to eat. Probably this is the power of foodies.

"Is this Tao?"

A voice came from behind and jumped Tang Zheng, and turned around to find that it was the old grandmother.

"Yes." Tang Zheng replied, and was curious and surprised that the old grandmother knew her, but in her memory, there was no pottery in the clan.

"The Stone Tribe has this thing. I heard that it was exchanged from other tribes. Only a wearable animal skin can return a Tao like you." The old grandmother also seemed a little excited, Tao is a good thing.

"Is their Tao the same as mine?"

"almost the same."

"Then I'll make a few and change them."

"Hehe, good boy." The old grandmother touched Tang Zheng's head happily, and continued to pick fruits with a smile.

There is already Tao. Tang Zheng thought about it. The technology should be very primitive, but it is also very powerful. According to the time he calculated, it should be there.

There are only two meals a day, one in the morning and one in the evening, and there is no entertainment after dinner. The men start to repair their stone weapons, and the women start to learn how to weave baskets from Zhi. Tang Zheng drags Shan to continue processing two pieces of animal skins Hair and minced meat on top.

There were no entertainment activities. After Tang Zheng and Shan cleaned up the two animal skins, the tribesmen also went to the cave to sleep one after another. But before going to bed, maybe they were affected by the branches, and the women jumped into the stream to wash their hands. I took a shower, and although it wasn't very clean, it seemed much more comfortable.

One night, the women each wove a basket, and afternoon Zhi and Tang Zheng made a total of thirteen baskets. Tomorrow, each of them could have one, and the extra baskets would be used to store things for the old grandmother.

Before going to bed, Tang Zheng dragged the mountain to get two long forked trunks and tied them at the entrance of the cave. Another trunk can be used as a drying rack, and it will not get wet even in rainy days.

Hang two pieces of animal skins on it, and dig a rectangular pit, pile firewood in it, burn slowly with less air, and smoke more.

Some men who hadn't slept yet enthusiastically came to help, and it didn't take long to finish it.

Tang Zheng thought for a while and then hung up the unfinished meat with fine vines to smoke together. I remembered that a certain substance in the smoke can play a very good antiseptic and bactericidal effect. What is the specific method of smoking meat? Tang Zheng I'm not sure, but it should be about the same...

Smoking can change the quality of the opal in the hide and make it soft. The oil tanning method uses animal fat or animal brains and then beats it manually. The reason is the same. Water tanning and soil tanning rely on the rich alkali in it. There is also mouth tanning method for tanning animal hides. Naturally dried animal hides are as hard as iron plates, which can be softened even by chewing with the mouth, saliva and mouth temperature.

Tang Zheng couldn't tell what kind of tanning method was used for the animal skin she was wearing, but she definitely didn't want to be the last one. Judging from the energy production of the Stone Tribe... it shouldn't be the oral tanning method.If it is oil tanned, animal fat is fine, and animal brain marrow is also a bit unacceptable, so it is better to tan yourself quickly.

Using branches to turn over the wood in the pit to make it burn evenly, Tang Zheng lay at the entrance of the cave and looked at the stars in the sky.

The night sky 1 years ago was as clear as a pool of black water, with the Milky Way straddling it and countless stars scattered.

There was a mottled and mixed unpleasant smell coming from the cave behind him. Primitives mostly solved it nearby when they went to the toilet at night, and there were some things that were missing. Anyway, Tang Zheng didn't dare to think about it.

Hygiene needs to be improved and food sources need to be stable. Suddenly, Tang Zheng feels that she has a lot of things to do.

He touched the hen lying next to him, but he still looked weak.The chicken was directly roasted before, and the hair was not plucked. There was no hot water to pluck the hair, which was the reason why Tang Zheng only wanted this live one.Probably because of being frightened, the hen had only just pecked at some leftover apples that Tang Zheng put in front of her, but it is good if she is willing to eat.

The pheasant is no fatter than the broiler hens, and looks slimmer. This one has a big belly. Tang Zheng felt that it was about to lay eggs, and this discovery made her happy for a long time.

The pottery should be made quickly. If it can be boiled, more food can be processed and used. She understands the production process of the most primitive bow and arrow. She needs to replace more meat and leather to make the snow season easier... After thinking about it, he fell asleep by the warm fire.

In the morning, Tang Zheng was woken up by his tribe, and the first thing they did when they woke up was to eat.

Tang Zheng went to the stream to rinse his mouth first. After all, he didn't have the conditions to brush his teeth, so it was good to just rinse his mouth like this.

Seeing Tang Zheng rinsing his mouth, Zhi followed suit, and then others followed suit, grinning at Tang Zheng with grinning white teeth.Tang Zheng also laughed, and then told them that being clean can reduce illness. They nodded and didn't know how much they listened to, but they were developing in a good direction.

After breakfast, Tang Zheng filled the pit with some firewood, flipped through the animal hides to change the angle, and pinched a few pottery bowls for the mountain to look at, and threw them in when the sun was overhead. I saw it next to it, it should be possible.

After explaining some things, she entrusted the hen to Zhi, told the old grandmother that Tang Zheng followed the collection team, and she wanted to see if there were any edible plants nearby, or something that could be used.

The leader of the team is Tao. She is the most experienced person in the team. She knows where to eat last year and where to go. She walks freely in the forest.

After walking for a while, Tang Zheng discovered a problem.There are many naturally decaying tree trunks in the forest. It seems that there are many mushrooms growing on them, and there are traces of being eaten by animals, but they don't pick peaches.

Thinking of Tang Zheng, she also asked, and Tao said, "Mushrooms are not delicious when cooked, and those that can be eaten raw are prone to stomach pains, have a strange taste, and are easy to spoil. We only come out to find mushrooms when we really don't eat them during the snow season. "

Hearing Tao say this, Tang Zheng laughed, "It's edible, I can burn it."

Tao was a little hesitant, but she still believed Tang Zheng's words, after all, Hazel, who was inspired by her ancestors, was amazing.

Perhaps because of the humidity in the south, there are a lot of mushrooms in the forest, growing in clumps.Tao knows a lot of edible species. Tang Zheng can recognize gallinaceous mushrooms, shiitake mushrooms, Agaricus bisporus, which is commonly known as sea mushrooms, and yellow and white pleurotus, commonly known as oyster mushrooms, which are very common edible fungi.

Perhaps because I hadn't picked them before, I picked six baskets of mushrooms around noon, plus some other things, and ten ~ baskets were full.

Most of them are fruits, as well as the nuts I ate before, chestnuts, water chestnuts and taro.

Because of cooking conditions, they used to eat more fruits and plant roots, and sometimes worms to supplement protein.

Tang Zheng also found artemisia and water spinach by the water. Resisting his desire to eat stir-fried vegetables, Tang Zheng silently wrote down the location, and picked them after the pottery pot was made.

The old grandmother was a little surprised to see them come back with ten baskets of things on their backs, and she was a little speechless when she saw the mushrooms full of them.

Tang Zheng asked her to wait with a smile. She used the clay bowl she made yesterday to scoop up a bowl of stream water and set it up with three stones. She took some small firewood from the fire and stuffed it under the bowl to burn.

After the water was boiled, put the mushrooms in, and after a while, the fragrance of the mushrooms came out. After it was cooked, Tang Zheng found two branches and peeled off the cover of the book as chopsticks, and handed it to the old grandmother.

Mushrooms are the freshest food, even if there is no salt, there is no taste to eat. The old grandmother grabbed the branches and ate the mushrooms and then smiled happily. She praised Tang Zheng for her ability and began to thank her ancestors for her guidance.

Tang Zheng told the old grandmother that mushrooms can be stored for a long time after drying, so they did another job, cleaning and drying.

Leaving two of them to work at home, Tang Zheng checked the animal hides and the pottery bowls that were already burning, and then continued to set off.Before leaving, he praised Kua Shan for being smart, which actually made him blush. It seems to be suitable for a shy physique, which is a bit interesting.

The feeling of entering the mountains is like a treasure hunt for Tang Zheng, and digging along the way is indeed very fun for her for the first time.

In the afternoon, a group of people harvested a large amount of mushrooms again, and the surrounding ones were almost collected, which could be eaten by the tribe for about half a month.

This time, he didn't find anything new. Unwilling to be lonely, Tang Zheng dug up a lot of shepherd's purse, that is, wild vegetables.Some shepherd's purses have already bloomed. I think it's almost late autumn and winter is not too far away.

Shepherd's purse has strong vitality and can basically be seen everywhere. After the mushrooms are harvested, you may consider bringing someone to dig some.

The people who went hunting today did not catch any prey. They ate taro and other things with high starch content and hunger resistance in the morning. If they eat the leftover venison tonight, if they can’t hunt animals tomorrow, they will have no meat. have eaten.

But Feng, seeing Tang Zheng likes live pheasants, lost some strength today, and the three chickens he caught were all alive, and there were five eggs.

Tang Zheng happily took over a few half-dead chickens. In addition to the hen before, it was now a mix of male and female.

"Thank you." Tang Zheng said to Feng with a smile.

Feng patted his chest carelessly, "Tell me what you want in the future."

At this time, the bear next to him came over and said in a thick voice, "I caught two of them."

Tang Zheng also said thank you with a smile, and a group of men next to him laughed at the bees.

Afterwards, he went to the side of the mountain. Shan carefully guarded the cooked bowls. Tang Zheng picked them out when he said they were red hot. He remembered.

After using up the soil dug up before, only six clay embryos were made, because the powder made of broken pottery shards was mixed into the clinker. This time, four were successful, one was broken and the other was cracked. That's right, I praised Shan's red face again.

During the meal, Tang Zheng took Wuquan Meat as usual. Although she hadn’t tasted the special mushroom taste, the old grandmother said it was delicious and everyone didn’t say anything. They only knew that this snow season would be much better than previous years because of Hazel’s relationship. .

Tang Zheng and the old grandmother ate a punch, and the rest was divided into three parts and given to Shan, Feng and Xiong.

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