Reborn stone tools to farm

The bamboo slices have a faint fragrance after being dried in the sun. The five-centimeter-wide bamboo slices have a smooth surface and feel very comfortable in the hand.

This time it was no longer Tang Zheng who was watching from the sidelines. Tang Zheng simply asked her to follow along. The difficult things can only be remembered by doing it by yourself.

Take a piece of bamboo and cut it into a triangle, which is inconvenient without scissors. Tang Zheng cut off the excess with a flat stone, drilled a small hole in the top, and connected the bamboo pieces to form a circle with a width The tail pad is at the bottom, and two symmetrical holes are drilled on both sides of the front end of the triangle, and a bamboo wire with a diameter of two or three millimeters is passed through the hole to fasten it. This is the wooden hoop of the upper part of the cage.

Use the same method to make the lower part, punch holes on the edge to tie the two wooden hoops together, then take a piece of bamboo and put it in to measure the inner circumference, engrave a mark on it, take it out, remove the excess part, and put it back down again half of the wooden hoop.

At this time, the bamboo pieces are connected at the end first, and the bamboo pieces will definitely not fit the wooden hoop completely, and bulge inward for a certain arc.

Tang Zheng stuck the raised part on the ground, and pressed it down with smooth stones, so as not to hurt the bamboo pieces and make it seamless.

Not in a hurry to put the upper layer on, Tang Zheng asked Zhi to take out some bamboo strips from the previous piece. They were flat, about one centimeter wide and half a centimeter thick. They were laid out neatly on the ground and charred in a campfire. The branches are cut to the corresponding length according to the size of the inner circle circled by the wooden hoop, and then half of them are scraped off at intervals, and one by one is stuffed into the cage, and the place for placing things is convenient.

The inner side of the upper wooden hoop is also stuffed with a circle, and the protruding parts of the two ends are cut to the same length, and the upper layer is stuffed with another circle that is a part higher than the outer circle, and a cage is completed.

The cages made of the same width can be set up layer by layer, and the top cover can be made by replacing the bamboo pieces in the middle with woven bamboo mats.

Of course, the rest are things that Zhi needs to do. Tang Zheng guided her to do two, and she improved very fast. You need to prepare something for dinner tonight.

Pick a larger taro from the pile of taro, usually the size of her two fists.Now it’s cooking, so of course I can’t rely on this to fill my stomach, and I don’t have the ability to cook food for thirty people at one go. Tang Zheng only put fourteen yams in baskets and cooked them in two pots. One pot with seven baskets should be just right. .

Jing accompanied her to the stream to wash the taro, then peeled off the hairy skin with a stone knife, cut into one-centimeter thick slices and placed them neatly in fourteen bowls.

Frozen wolf meat was dug out from a snowdrift. It was so hard that it could be used as a weapon.

Tang Zheng took one and baked it by the campfire to make it softer, and it couldn't melt all of it, otherwise it would be difficult to slice.

Stone knives are polished by mountains, not as good as iron knives, but they are still sharp.The upper layer of the whole piece of meat is less than half of fat and the lower layer is lean meat. It looks pretty good. The half-centimeter slices of meat are about the size of a palm, and each piece is sandwiched in the middle of the taro. On the top, when the time comes, it will be steamed together, the fat in the fat will seep into the taro, it will be absolutely delicious.

Taking a look at the sky, it was about two or three o'clock in the afternoon. Tang Zheng put the bowls on high places so that the wolf cubs would not reach them, and she took Jing back to Zhi's place.

There were finished cages piled up on the ground, and there were only six in total. If this continued, it would be impossible to finish before the tribe returned. Thinking that there was nothing to do, Tang Zheng simply sat down again.Most of the work is still done by Zhi. She is responsible for cutting the middle layer of bamboo. After all, this part is the least technical but also the most time-consuming.

Jing watched from the side for a while, and learned to cut together with Tang Zheng. After all, three people work together much faster. Basically, the processes can be connected, and no one will be idle. When the sky is getting dark At that time, all fourteen drawers and two covers were completed.

Nothing happened, the two girls ran behind Tang Zheng, helped her bring firewood, and boiled water in a clay pot.

The cage was only [-] centimeters in diameter, while the mouth of the clay pot was nearly [-] to [-] centimeters. Tang Zheng took the lid of the pot and used a chisel to cut a big hole in the middle that was just enough to support the cage. Deshan felt distressed and helpless, and he couldn't laugh or cry. He had to make two more matches tomorrow.

Put the bowls containing taro and meat in layers. The clay pot is too high, so Shan can put the cage on it.The water vapor slowly evaporates from the inside, layer by layer, and then most of it emerges from the top and floats into the air.

They simply stopped working, and the two dolls sat around the clay pot and chatted together. The old grandmother didn't look boring when she talked about her past. They all knew that as long as Tang Zheng started to cook and eat, the It is definitely something that the whole tribe deserves to revel in. It is so delicious that I want to swallow my tongue every time.

When all the people who went out came back, the open space was filled with the fragrance of taro mixed with the mellow smell of fat, which fascinated them from a long distance away, and each of them quickened their pace and hurried to the pot, for fear If you go late, you will lose your share.

Counting the time, it should be about the same time. Tang Zheng wrapped Shan's hands with leather and went to take down the cage to prevent his hands from being burned.

When the top cover was opened, the aroma of taro steamed meat spread over the surface, and the sound of someone swallowing saliva could be vaguely heard nearby.

As usual, two people serve it in one bowl, but this time we can’t use chopsticks, and the skin will peel off if you eat it with your hands or it won’t burn you to death.Seeing the clansmen awkwardly holding the chopsticks in their hands, sometimes anxiously unable to add up, Tang Zheng, who has a bad taste, found this scene very interesting.

Jing's chopsticks weren't very good either, so Tang Zheng simply found her a spoon to eat with.

Put a small piece of taro in your mouth, the steamed soft and crispy taste, the oil perfectly permeates the whole piece of taro, eating it in your mouth is like eating meat.Add a slice of fat and thin meat, which is completely steamed, and it is also soft and rotten and melts in the mouth, with a salty taste. It would be perfect if there is a little soy sauce on it. No regrets.

"Is it delicious?" Tang Zheng asked Jing who was sitting across from him holding a spoon to cool the taro after tasting his cooking.

"Hmm! Delicious!" Jing nodded vigorously, and replied very positively.

Tang Zheng chuckled, reached out to rub her head and she didn't resist, probably only when she was being fed with food, she would be so obedient, showing a little childish emotion.

Speaking of Tang Zheng asked He, Jing was actually the same age as her, but Jing was born in the fruit season, half a year later than her, and her sister was really not wrong.But Jing was half a head shorter than her, and Tang Zheng felt a little bit of a sense of superiority from her height. The younger sister was a role that should be used to be protected. How could I do it if I didn't grow taller!

Satisfying her appetite, Tang Zheng has the habit of watching other people eat. As long as the diners eat deliciously, she is satisfied from the bottom of her heart. Of course, the clan has never eaten good food, as long as it is not dark food, they all think it is delicious.

Probably because he felt a little uncomfortable being watched, Jing dug a spoonful of taro and held it out in front of Tang Zheng. His face was a little red, maybe it was an illusion caused by his vision being too dark, and he whispered, "Eat."

Tang Zheng was taken aback for a moment, then smiled, narrowed her eyes, and leaned over to put the food in the spoon into her mouth.I have been fed so many times, and it is the first time I have been fed in two lifetimes. The novel experience is surprisingly good.

The meal was quite satisfying. One bowl for the two children was enough for them. The adults had to add more food. The muntjacs that had disappeared for a long time in the past two days appeared. Songzheng led people to observe their movements Whereabouts, there will be fresh meat replenishment in a few days, and it will be a celebration of the harvest in advance.

It is rare for God to open his eyes again. In the afternoon two days later, the men really hunted back three muntjacs. Not only because of the large number of people, but also because of the fact that the bows and arrows that are easy to use improve the hunting efficiency. If it is placed in other seasons, it will definitely be Don't worry about eating and drinking.

The granary was filled again, and the snow stopped. Tang Zheng hurriedly brought people back to bring back the last batch of ice cubes.

The previous ice bricks were all piled up on the open space. Although it was cold and covered with something to shield the sun from the sun, they would still wear out after all. I had to ask the women to re-size the ice cubes, which lasted for nearly half a day. Yue's ice brick excavation work is finally over.

Not daring to delay any longer, the next day Tang Zheng directed the staff to move the ice bricks into the ice cellar and began to build the walls on all four sides. Layers were staggered and stacked on top of each other. The differences are smoothed out again as each layer is completed.

The ice walls on all sides are completely covered with ice blue, which is really beautiful.

Before he had time to appreciate it, Tang Zheng asked someone to build a drainage ditch around it and pour it into a shallow pit dug out.The temperature of the constant temperature layer is not below zero, and there will be ice melting at the beginning, and it will take time for the nearby soil to adapt and stabilize at zero.In order to avoid the accumulated water from soaking the stored things, the drainage system must be dealt with first.

After the entire ice cellar was completed, there were still some ice cubes left, and they were simply piled up together. Maybe they could be used during the thunder season, but I don’t know if the abnormally low temperature will affect other seasons.

The door of the corridor was made of clay by Renshan, and the thickness of [-] centimeters is very heavy. Tang Zheng simply asked him to burn another pair of slide rails, embedded in the upper and lower sides of the entrance, and just pulled them horizontally.

The hole that climbed out should also be covered with a mud board and then covered with a layer of soil, which can reduce the loss of temperature and allow the food inside to be better preserved.

When the whole project was completed, everyone couldn't help but breathe a sigh of relief. It really took too long. Of course, as long as the final result is good, the hard work is worth it.

The author has something to say: Thank you, little cute mines, really, save your money to read novels.