Quan Shao dotes on his 'wife'

On the early morning of the 31st of the Lunar New Year, the happy farm was busy. Ye Zhou, Jiang Tianci, who was in charge of the spoon, went into the kitchen and never came out. Pan Xiangdong congratulated Chenggong. The only adult in the family who didn't join in was Pan Xiangbei. The factory was still in operation, and he had to supervise the work in the field.

Er Huzi was picked up by He Weiguo and his wife last night. Xiao Yehuan was very sensible and knew that the family was busy. After writing an article obediently, she took the cannon that Ye Zuo bought for him yesterday, and yelled at Xiao Hei Xiao Huang to find Er Huzi. The tiger is playing.

"Wash your hands and prepare to eat."

At around [-]:[-] noon, all kinds of exquisite delicacies filled the whole table, and there was no shortage of the four traditional steamed dishes. The whole stewed chicken was not made of old hens, but they bought it and used their own feed The hens fed tasted much fresher and tenderer than ordinary free-range chickens. Even the most expensive chicken breasts on the chickens were tender and delicious. The sausages and bacon were sliced ​​into thin slices and neatly stacked on the plate. One of the crabs and lobsters sent was steamed, the other was made into assorted griddles, and the big braised carp, which is indispensable for the New Year’s meal, was fed by Ye Zhou in the pond behind. I don’t know if there is more space in the pond. The reason is that in just a few months, the fish fry had grown very big. Ye Zhou used a hand-held fishing net to catch several big carp weighing two catties at a time. They kept one for themselves, and gave the rest to the old man. The He family and Zhao Guodong sent them over. The braised carp was deep-fried into the shape of a pine flower. The chopped shallots and red chili peppers that were left out when the juice was collected made the whole fish bright red and green. It was very appetizing at first sight.

"Wow, today's dishes are so rich, God bless you guys!"

Pan Xiangbei, who just came back from the outside, rushed to the table and smelled it exaggeratedly, and gave Jiang Tianci a thumbs up without hesitation. Another reason why he didn't want to leave the country was that the food at his sister-in-law's house was really good. After eating, I am used to their food, and if I eat other people's food, I'm afraid I won't be able to swallow it.

"Hurry up and change into clean clothes, and there are two vegetarian dishes. After frying, we will serve dinner."

Ye Zhou, who came out of the kitchen with a plate of cold pig's ears, shook his head amusedly, and urged him to wash up and tidy up. There was no work in the factory or in the field in the afternoon, so they could eat slowly.

"okay!"

Pan Xiangbei turned around and went upstairs humming an out-of-tune song. He Chenggong came over with two bottles of red wine: "Zhouzi, should we drink this?"

The red wine was sent from the city by him just now, and it is very valuable. It is just for the occasion of the Chinese New Year. Usually, they don't drink alcohol. Only when Mr. Pan is around, he will accompany him to drink a glass of bayberry wine brewed by Ye Zhou every night. .

"I think you'd better not spoil the good things. The New Year's dinner is delicious only if you eat it. Red wine is not suitable for the New Year's dinner table. I brewed beer. It's the most comfortable to drink warm things in this weather."

In Ye Zhou's opinion, red wine is still only suitable for Western food, and its good taste can only be tasted slowly. There is no more suitable liquor and beer on the Chinese table, but liquor is easy to get drunk, and beer is too cold to sting the throat. Previously He added goji berries, red dates and fermented glutinous rice and cooked a pot of hot beer. It was not intoxicating but warm, and it was just right for the New Year's dinner from noon to night.

"Can you still drink beer?"

He Chenggong has learned a lot, and it is not his fault. Brewing beer was popular in the early 21st century, but it has not yet become popular.

"Of course, it's guaranteed to be delicious. Put away the red wine and go ask Brother Dong and the others to eat."

After finishing speaking, Ye Zhou turned into the kitchen. He Chenggong didn't hesitate, and put the cheap red wine on the wine cabinet. In the hall, Pan Xiangdong, Ye Zuo and Dongfang Ye, who had finished their work, were playing poker and had already returned from the outside. Xiao Ye Huan nestled on the sofa with his back against Pan Xiangdong, with his favorite white rabbit toffee in his mouth.

"I told you to eat, why not play? Be careful, Zhouzi will collect your poker cards and throw them into the stove hole later."

He Chenggong, who returned to the living room, sat down on the other side of Pan Xiangdong. He said something nice, but his eyes were fixed on the poker cards in Pan Xiangdong's hand. Ye Zhou taught them to play Doudizhu, which was very fun. They were fine. I like to play two hands, but it is a pity that no one in this family is stupid. Xiao Yehuan won't.

Dongfang Ye on the opposite side raised his eyes and saw that the New Year's Eve didn't slander him anymore. This one is Pan Xiangdong's landlord, and he is still waiting to win him with Ye Zuo.

"Little King!"

After tidying up the cards, Pan Xiangdong threw the little king out on the first card, forcing Ye Zuo who was holding the big king to throw it out. When it was Dongfang Ye's turn, it passed naturally. They are all people who do big things, but they didn't hesitate to lose their cards. Seeing him coming so fast, Ye Zuo Dongfang Ye looked at each other and closed their cards together.

"Yes, if you can throw it away, I will obey you."

"Four to eight!"

Ignoring his provocation, Pan Xiangdong swept the cards lightly and continued to play cards. He missed a ten in his hand. What he is betting now is that the ten is not concentrated in one hand, otherwise he will lose.

"continue!"

"Three J leads Xiao Si."

Seeing that the cards were about to be played, most people lost their composure. Ye Zuo Dongfang Ye remained unmoved, and Pan Xiangdong lost another three, and there was only one card left in his hand.

"fry"

What he was waiting for was his report. Dongfang Ye slowly threw out four tens. It was obvious that he was going to lose. Pan Xiangdong casually handed the last dice to He Chenggong, turned around and picked up Xiao Yehuan: "Let's wash our hands and eat."

"Fuck, Pan Dongzi, do you dare to fuck up more?"

He Chenggong, who was slow to react, yelled at his back, and Dongfang Ye simply spread the cards in his hand on the table: "I forgot to pay."

Leaving a more painful sentence, Dongfang Ye and Ye Zuo got up and left one after another. He Chenggong looked down, his cards were small, but they were all pairs, and his forehead was immediately covered with black lines. He was so lucky. Woolen cloth?

Two stir-fried vegetables, one with meat slices, and one with stir-fried green river vegetables. They were ready in two or three strokes. Ye Zhou and Jiang Tianci cleaned up the kitchen a little and went upstairs to change into clean clothes. About ten minutes later, the family People sit around a rectangular table.

"Come on, let's do one!"

Ye Zhou, who was sitting in the middle, stood up holding a glass of wine, and everyone else got up one after another. Even Ye Huan knelt on the chair with a glass of drink.

"Dry"

The glass wine glasses collided lightly, and the New Year's Eve dinner was officially started, but, looking at the dishes on the table, everyone didn't know what to eat.

"Zhouzi, are you sure this is beer?"

Filling himself another glass of boiled beer, He Chenggong bowed his head and took a sip. Because of the fermented glutinous rice, the taste was a little sweet and sour, and the taste of the wine basically evaporated. Rather than wine, it is better to say it is low-alcohol alcohol Drinks, for alcoholics, are probably the same as drinking water. Fortunately, they are not addicted to alcohol, and drinking hot is comfortable.

"Otherwise, what else could it be? According to the rules, the New Year's Eve dinner is eaten from noon to night, and drinking white wine can kill you."

He and Tianci can also drink boiled beer, isn't it just right, now he doesn't have the capacity to drink like in his previous life.

"You just don't pay attention to it. You can talk about everything during the Chinese New Year, and you can't die. Can we be a little bit taboo?"

"I didn't see it, Second Young Master, you are still a superstitious person."

Ye Zhou put a piece of green vegetable into his mouth, and he didn't mind He Chenggong's complaints. The latter wrinkled his nose: "What superstition? This is our Chinese New Year's custom. It belongs to the intangible cultural heritage, understand?"

Well, this has become an intangible cultural heritage, and everyone has smiles on their faces.

"Brother, I want to eat sweet and sour pork ribs."

The adults complained to each other and seldom moved their chopsticks, but Xiao Yehuan kept his head down and ate all kinds of fun, but he was too small and his arms were too short, so he couldn't pick up many dishes that were placed far away .

"Hehe... Eat less meat, eat more vegetables, and try our own fish."

Ye Zhou smiled and picked two pieces of pork ribs for him, another two vegetables, and finally peeled a piece of fish and put it in his bowl. Xiaoye Huan never refuses anyone who comes, so he ate it happily, other people's children Most of the parents and grandparents are chasing and feeding, and their children are very well-behaved in this regard.

"It really doesn't matter if you don't go back for the New Year?"

At the dinner table, everyone talked about whatever they thought of, because there were no elders, and the atmosphere was relaxed and happy.

"Who told you that I won't go back? What's the hurry, just go back after eating and drinking enough."

He Chenggong said while sending a chopstick of fish into his mouth: "Why do you raise this fish so well? It tastes really good. I'll get a few back later for the old man to try."

As soon as the fish was put into his mouth, He Chenggong let out a voice of admiration, and everyone attacked the fish one after another. The fried fish was crispy on the outside and tender on the inside, without any fishy smell of freshwater fish, and there was a whiff of saying no. The fragrance and umami taste are not as good as ordinary carp, and the fish meat wrapped in the puff pastry coat is fresh and tender, and it melts in the mouth.

"It's really delicious, brother, didn't we never take care of the fish fry, why did it taste so good?"

Jiang Tianci likes to cook, and is naturally very interested in the abundance of ingredients. He really didn't expect that the unmanaged fish in his pond would taste so good.

"Maybe it's best not to worry about it. If you like it, you can eat it often."

Can he say that all the fish in the pond drink the water in the space and grow up?

Ye Zhou didn't bother to look for excuses, so he just fooled it vaguely, but the fish grew so fast was a bit unexpected. Last time he put a lot of fry in it, carp weighed more than two catties, grass carp and silver carp I'm afraid the fish is heavier, right?As far as their family eats, they don't know what year and month they will eat.

Jiang Tianci nodded, and put another chopstick into his mouth. He actually likes to eat fish. On weekdays, his family would eat it once every three days.

"I think the chicken soup is good. Is this chicken the one raised by the villagers?"

After eating half a bowl of chicken soup, Dongfang Ye put down the bowl and took a paper towel to wipe his mouth. He never pays much attention to his appetite, but Zhouzi's food is better than vegetables, fruits, chicken, duck and fish, or even a small cup of tea. Good outside.

"Well, a batch has already been sent out. According to the feedback from Wanyue and Tianranju, the effect is very good. Next time, I plan to purchase long-term supplies step by step."

Putting down his chopsticks and taking a sip of beer, Ye Zhou leaned back against the back of the chair and didn't plan to move his chopsticks for the time being. No matter how delicious the food was, his stomach was only so big, so he really couldn't eat that much.

"You can have this. By the way, the fish will be with you. From now on, Wanyue's business will depend on you."

He Chenggong expressed his approval with both hands and feet. Two days before Ye Zhou disappeared, he went to Wanyue to check the accounts. Twice, for this reason, he also sent big red envelopes to Wan Yue's employees, hoping to achieve better results in the coming year.