my husband

For them, the most important meal is only the meal at night, usually it's not a meal at home as a family, or they invite friends to a restaurant and drink a little wine or something.

"I don't have any idea, but I used to know that some famous restaurants far away from Kyoto are generally related to literati and warriors. For example, Huangyu Restaurant is famous for the Saiwenhui for almost a whole month from early March to mid-April. Yes, of course not only because of this, I can know this entirely because the second place in the ranking a year ago was the champion of the competition, so this Huangyu restaurant became famous all over the country overnight, scholars and scholars everywhere wanted to Go there for a while to meet the heroes of all parties. The model on the warrior side is similar, it is the model of fighting for the first place, I don’t know if there is any reference value.”

Yun Li carefully recalled the relatively rare memories in this area, and finally picked out these two examples from these memories.

Yun Li didn't go out before, although his intelligence network is relatively powerful, but knowing some things is completely different from actually seeing them.

"This should be considered as a case of marketing. The easiest and quickest way is, for example, the emperor himself said that our food is delicious, so it is more useful than any other publicity. This is the celebrity effect."

Of course, they would definitely not consider this method.

Just kidding, it was too late for them to hide far away from the capital, and they deliberately rushed up, sorry, they can't do this at all, okay?

If you really do this kind of thing, then you are really a pig teammate.

Their request is simple and simple, but it is really not easy to say that it is difficult, because they want the restaurant to make money but do not want the restaurant to be too outstanding, so their plan should not be too out of the ordinary.

Si Yan moved the stool to Yun Li's side, then put his left hand on Yun Li's shoulder, and the two of them got very close together to discuss plans and so on.

After about an hour or so, the six sons ran over and knocked on the door, and told them with a sigh of relief that the group of Jianghu people had left the restaurant, but they mentioned it when they chatted, as if they said that they would not leave tonight and stayed directly. In another inn in town.

"Okay, I see. You can go and rest for a while, and you will be busy in another hour."

Today is the lunch break for the six sons. If it weren't for the difficult guests at this table, he would have gone to rest a long time ago.

As I said before, the waiters in their shop usually divide into two shifts at noon, one shift rests, and the other shift cleans up the mess in the afternoon, and then receives the few afternoon tea customers.

"Are you hungry?" Seeing Si Yan coming back after closing the door, Yun Li put down his pen to ask Si Yan after looking at the sky outside.

He knew that Si Yan was the one who had to eat at noon, and those who were used to eating at noon would feel very hungry if they stopped. For lunch, he was a little hungry now, but he was not as hungry as Si Yan.

It's okay if Yun Li didn't say anything, Si Yan was so busy that he forgot about this, but Yun Li reminded him so, his stomach immediately started to growl in response to the occasion.

"Master Xie probably should rest at this point. I'll go to the kitchen to cook two dishes. There should be some rice left, and I cook a lot every day." Since he was hungry, Si Yan didn't care about other things. The most important thing now is to fill your stomach.

"I'll go with you, and I'll help you." Yun Li had been to the back kitchen of the restaurant today, and was deeply impressed by its cleanliness, so he didn't reject it.

"Okay, there should be a lot more dishes in the kitchen now, so there's more room to play."

Si Yan was very happy to go to the kitchen with Yun Li to cook, the atmosphere of life was really strong, and it was exactly the feeling he was after.

Yun Li is the kind of person who is extravagant but not squeamish. Maybe he is not very interested in cooking, but he is interested in cooking with Si Yan or cooking to feed Si Yan. Things are very interesting.

Master Xie is resting now, and the third son is picking firewood in the kitchen to prepare for the night.

"Shopkeeper, shopkeeper Yun, why did you come in?" Seeing Si Yan and Yun Li entering the kitchen together, the third son suddenly became a little nervous, although he tried his best to pretend to be something They don't even look like they have any children, but they are young, and Si Yan and Yun Li have good eyesight, so they are seen right away.

But Si Yan and Yun Li's goal is definitely not him, this time they are here to cook and fill their stomachs.

"Is the fire in the stove still on?" Si Yan asked Xiao Sanzi while looking at the ingredients.

The third son quickly shook his head, and said: "Not yet, I have to use it at night, it won't be turned off so quickly."

"Well, go back and rest first. Ali and I are going to use the kitchen now, so don't worry about it. We'll prepare the firewood later." It's rare for the two of them to work in the kitchen together. There is no need for a small light bulb with a huge wattage, so Si Yan directly asked the third son to go back to the room to rest.

Although Xiao Sanzi was not smooth enough, he had the most basic vision, and he could see that it would definitely be bad for him to stay here, so he nodded and said, "Okay, then I'll go back and rest first. "

After he finished speaking, he was ready to go out.

Before he could reach the door, Si Yan suddenly said again: "Ali, why do you think that group of Jianghu people would think of living in our town today, and our town is not big."

Hearing this, Xiao Sanzi's footsteps paused for a moment, and he immediately sped up and left here.

Yun Li didn't answer Si Yan's question, because although Si Yan was asking him, it was obviously not for him.

"What do you want to eat, let me make it for you?" Si Yan pointed to a pile of ingredients on the table and asked Yun Li.

Yun Li was also polite, looked around among the ingredients, and then took out a fish from the bucket of fish under the table, and said, "Let's eat fish today, I want to eat boiled fish."

The boiled fish that Si Yan made by himself has a very spicy taste, but it is really delicious. Yun Li liked it very much after eating it once before.

When he was in the palace, he seldom dipped in heavy oily, meaty or spicy food. The reason is very simple. The face of the royal family cannot be tarnished, so he hardly ate this kind of spicy food before. .

Yun Li said that he wanted to eat boiled fish, and Si Yan himself liked to eat it, so the two reached a consensus in an instant.

Yun Li's knife skills are relatively neat, so he is responsible for killing fish fillets.

Si Yan began to prepare various seasonings for later use.

After Yun Li descaled, deboned, and sliced ​​the fish into pieces, Si Yan mixed the fish fillets with a little salt and cooking wine, then added an egg white and mixed well to marinate for a while.

After that, wash the onion, ginger, garlic and star anise, cinnamon and dried chili, and chop them up for later use.

Add a little oil in the pan, and fry the fish bones, fish head and fish tail with a little bit of fish meat left until they are a little golden on both sides, then add some ginger slices and an appropriate amount of boiling water, After boiling over high heat, simmer slowly over low heat for a period of time until a thick white fish soup is cooked. Use fine gauze to filter out the fish bones for later use.

After cleaning the pot, pour a little more oil and stir-fry the spices until the fragrance comes out, then pour in the fish soup, add the washed bean sprouts, season with salt, and then scoop up the cooked bean sprouts Put it into a large round bowl, and then put the fish fillets into the pot to cook.

Put all the fish fillets and soup into the large round bowl where you just placed the bean sprouts.

Finally, use another pot, pour some oil, add dried chili, Chinese prickly ash and chili sauce, heat on low heat to make red oil, and pour it into a bowl.

In this way, a pot of spicy boiled fish is ready, and Si Yan finally copied a vegetable as a light side dish.

Because it is only eaten by two people, they are used to making it so simple, and it will not be too complicated.

"You take the food back first, I'll serve two bowls of rice."

"Okay, remember to take the chopsticks, I didn't take them."

When Yun Li was passing through the yard with the dishes, he happened to meet Master Xie who was resting. Seeing Yun Li carrying the two prepared dishes and preparing to go back to the room, Master Xie subconsciously thought that these two dishes were Yun Li I did it, and hurriedly said: "Shopkeeper Yun, if you want to eat, you can just tell me, why do you go to the kitchen to cook by yourself, you make me very embarrassed."

Although Master Xie is only employed by them, he is still an employed person after all, so there is no reason to let the boss work and rest on his own.

"It's okay, it's okay, and this is not my cooking, it's Ah Yan's cooking, so I just take it back. Don't worry about it, Master Xie. You can go and rest first."

How should I put it, it was probably influenced by Si Yan, and now Yun Li's words have also become you go to rest.

It has to be said that Si Yan is really not a profiteer. Although he hired people with money, he is not like many unscrupulous bosses. His concept does not allow him to do so.

What's more, he himself died from overwork, of course he knows that if you work too hard, it will really hurt your health.

Every so often, Si Yan also came in with bowls, chopsticks and rice.

"Did you meet Master Xie in the kitchen just now?" Yun Li asked casually as he helped Si Yan arrange the dishes.