my husband

Waking up early is a new day, the snow outside is not only not getting smaller, but getting bigger and bigger, the clearing that was swept out in front of the door yesterday was once again flooded by snow.

They had no choice but to take the broom and continue to sweep the snow.

Although it is a very happy thing to move into a new house, it is true that it has brought a lot of inconvenience.

They need to slowly transfer things from the old house to the new house.

It would have been okay if it hadn't snowed. The snow was so heavy that they could barely reach their calves when they stepped on it.

This is also a troublesome thing, Yun Li who can do light work is not afraid, but Si Yan who can neither do light work nor is afraid of the cold, that is the feeling that he really has to be trapped in the room.

This made Si Yan a little anxious.

If he couldn't go out, his mentality would really collapse, but if he came back soaked in snow as soon as he went out, then he would probably collapse even more.

Seeing that his expression was depressed after all, Yun Li said: "I'll use my lightness skills to run a few more times and bring all the necessary daily necessities. Anyway, there's nothing to do when I go out in this weather. I'll be with you!"

With Yun Li's words, Si Yan really felt much more comfortable and less anxious.

Yun Li did as he said, made a few extra trips, and brought all the things they usually used over here.

Every time he moved over, Si Yan would put these things in the right place at home.

The feeling of having something to do at hand is not so exhausting.

Although Yun Li's speed was fast, the snow was falling heavily, and Yun Li was inevitably covered in wind and snow after running so many times.

Si Yan felt that he put down the work in hand, and helped him pat off the residual snow on his clothes.

However, the outermost clothes were inevitably soaked through.

"You better go change your clothes!"

Si Yan is still worried about keeping Yunli warm, who is not afraid of the cold.

Sure enough, Si Yan is still the same Si Yan, and Yun Li is also the same Yun Li.

Si Yan and the others have put a lot of thought into this house. Not only the front yard but also the back yard are surrounded by walls. The front yard has a gate, and the back yard also has a back door leading to the mountain.

There is nothing in the front yard now, which is reserved for them to arrange themselves when spring begins. In the back yard, it is connected to a separate kitchen, and there are still a few places on the side to grow things.

If it wasn't for the heavy snowfall outside, Si Yan would have wished to arrange these places carefully now.

Through the front hall to the backyard, the kitchen and other rooms are connected by a path paved with bluestone slabs, which is slightly higher than the side, and people can leave with a little snow sweeping.

Si Yan had already swept the things from the kitchen of the old residence just now, but in just a short while, a not-so-thin layer of snow had accumulated on the stone road.

He had to take the broom and sweep it again.

Neither of them had breakfast today, so lunch had to be made in advance.

Since he didn't need to go out to do heavy work, and the physical exertion wasn't too great, Si Yan boiled some vegetable porridge in the pot, and put two shell eggs and a few sweet potatoes in it to cook together.

Among other things, drinking porridge in winter is still very warm.

Of course, apart from the porridge, Si Yan didn't forget to boil hot water. It's really hard to live without hot water in this cold day.

In fact, if Si Yan was still the big star Si Yan, he would probably be very happy to take out his camera to take pictures when he saw this kind of snow scene.

After all, the scenery is really beautiful, with pure white everywhere, and a thick layer of soft white snow where no one has stepped on, which looks more delicious than white hair cake.

Especially in this place where Si Yan was staying now, when he looked up, he could see the boundless [-] mountains, so magnificent that it seemed as if he was the only one left in the whole world.

He also seemed small.

Even though Si Yan had a strong mind, he couldn't help feeling a little bit emotional.

But he didn't feel emotional for too long, and was summoned back to the kitchen by his stomach.

Although cooking porridge does not require too much thought, it is impossible to ignore the whole process, so Si Yan suddenly looked at the snow scene by the kitchen in a leisurely manner.

Si Yan was cooking, and Yun Li was not idle either, he was cutting chestnuts with a knife.

There were a lot of chestnuts from the call before, and Si Yan fried them for him once, and he fell in love with this simple snack a little bit.

The small stones used to stir-fry the chestnuts were the small pebbles that they specially picked out in the river before it snowed. When using it for the first time, Si Yan scalded them with hot water and then fried them for disinfection.

This time is no exception.

It happened that there was a fire in the stove right now, so Si Yan directly prepared to fry chestnuts in another pot on the same stove.

Since the chestnut was still being opened in Yun Li's hand, Si Yan simply sterilized the stones that hadn't been used for a while according to the method last time.

First boil it with boiling water, then wash the sundries with clean water, and finally fry them dry at high temperature.

The main reason is that both he and Yun Li are more particular people, and when he has free time, he is still willing to spend more time on it.

After preparing the stones, Si Yan went to the living room to watch Yun Li's progress and see if there was anything he could do to help.

When he got there, Yun Li struck quickly and ruthlessly, he didn't even need to glance over, with a chestnut in his left hand and a knife in his right, one in a blink of an eye, one in a blink of an eye.

Si Yan took a look, and there were only a dozen uncut ones left in Yunli's place, and they will be healed in a while.

Although Yun Li knew that he was coming, but because he was concentrating on doing something, he ignored him.

After he finished, Si Yan went over to help him pick up all the chestnuts into a box, and said, "Whether you fry it or I fry it, I have already prepared the ingredients in the kitchen!"

These chestnuts have been drying in a ventilated place, so they are very fresh, and because there is no sun, the water has not lost too much.

A little bit of drying increases the sweetness of chestnuts.

Yun Li didn't hesitate too much and decided to go up by himself.

He watched Si Yan stir-fry chestnuts before, and he didn't find it difficult as he was not a kitchen killer.

Si Yan was still the same, and Yun Li would stay with him in the kitchen when he was cooking.

The stones in the pot have been baked to the point of smoking. If someone accidentally touches it, a big blister will definitely not escape.

But the two of them are still not so stupid.

Yun Li first poured a little oil into the clean sand, and then added a little honey.

He turned the stones a little with a shovel to make sure that the oil and honey were evenly distributed on the stones, and that the grains of the stones were distinct, before pouring down all the chestnuts that had been opened.

There are half a pot of stones in the pot itself, and with the addition of this pile of chestnuts, small spikes are piled up in the pot.

Yun Li quickly flipped over.

I have to say that it really takes a little effort to turn this pot full of things. If it weren't for Yun Li's inner strength blessing, it would probably be sore hands soon.

Because the temperature inside the pot is relatively high, if Yun Li doesn't stir fry a few more times, it will probably burn soon.

So basically he can't stop for a moment.

Not long after, the chestnuts in the pot began to "open their mouths", but the chestnut meat inside was still that light yellow color, obviously uncooked.

Seeing these little things opened their mouths, Yun Li seemed to be inspired, and started to flip them harder.

While Yun Li was smashing these chestnuts, Si Yan was not idle, the porridge in the pot was already cooked, so he was going to add some water to warm it up for a while.

When Yun Li saw it, he stopped him and said, "Eat it yourself first, it will be ready soon on my side, and I'll eat it when it's ready."

Si Yan didn't eat first by himself as he said, but took out the two boiled eggs in the pot, and washed the rice grains and rice milk on the shell of the eggs with clean water.

At the same time, after washing his hands, Si Yan peeled one of the eggs, then broke it into two halves, handed one half to Yun Li's mouth, and said, "Take a bite."

Yun Li subconsciously took a bite.

Seeing him eating, Si Yan also took a bite from the other side and ate it himself, paying attention to Yun Li's mouth while eating.

After confirming that Yun Li's mouth was not moving, he gave him another bite.

Yun Li didn't pay attention later, and took the last bite directly on Si Yan's fingertips, leaving a deep tooth mark.

Si Yan didn't feel the pain, but seeing Yun Li's cute and silly look was a bit amusing, so he couldn't help laughing.

"Does it hurt?"

Yun Li didn't care about the chestnuts in the pot anymore, as soon as he dropped the spatula, he grabbed Si Yan's hand and looked carefully.

He remembered that his mouth was not light, and although he didn't see blood, it was definitely not the same force as playing around.

Si Yan wiped off his saliva, and said: "It's okay, it's just a tooth mark, it will probably be fine after a while."

In fact, it still hurts, throbbing and throbbing, but Si Yan is not very afraid of pain, so he doesn't feel the pain anymore.

After confirming that there was nothing wrong with Si Yan's fingers, Yun Li felt that he picked up the spatula and continued to stir fry.

Looking at the color exposed from the opening, this pot of chestnuts is almost ready, and the flesh inside is a brilliant golden yellow.

Yun Li quickly took one out of the pot, and threw it back and forth on both hands as fast as possible to cool down.

The chestnut is small in size, and the temperature dropped quickly. Yun Li peeled off the chestnut, stuffed it directly into Si Yan's mouth, and asked expectantly, "How does it taste?"

Si Yan took a bite, and it was sweet and glutinous. Although it is a bit too much to say that it melts in the mouth, the taste is indeed very delicate.