my husband

Yun Li's treatment is just to cut open the belly of the fish, and clean up the contents and fish scales, but if you want to make grilled fish, it will be difficult to cook like this.

The fish is more tender, so it burns more easily. Most likely, the outside is burnt, but the inside is still raw.

So, Si Yan took both the knife and the fish, and carefully sliced ​​off the fish fillets along the sides of the fish bone.

Then there is a flower knife on the side with the fish skin.

"You worked really hard to eat a grilled fish. We brought all the big chopping boards here." Si Yan teased Yun Li while cooking the fish in his hand.

Yun Li didn't think there was anything wrong with it, and said directly: "It's better to get it once than to go several times! And, do you think these things are not useful?"

Si Yan looked at it, and it seemed that it was right.

He put the sliced ​​fish in a bowl, and then began to prepare the seasoning, chopped red pepper, green onion, ginger, garlic, and peppercorns, sprinkled them with appropriate amount of salt, soy sauce and cooking wine.

While stirring the fish evenly with chopsticks, Si Yan said to Yun Li, "A Li, go to the bamboo forest and help me get a longer bamboo."

After thinking about it, Yun Li realized that the bamboo was useful, so he picked up the hatchet and "floated" out again very efficiently.

Si Yan didn't have time to complain about him, so he concentrated on mixing the fish and, of course, dug out a sweet potato and squeezed it.

Uncooked sweet potatoes are hard and can be squeezed out, so Si Yan... poked it with chopsticks.

He is not stupid, how could he use his hands to pinch the sweet potatoes that have just been pulled out of the fire.

After confirming that the sweet potato was not ripe, Si Yan felt like pulling it into the ashes under the fire to simmer.

Yun Li's speed was as fast as ever, dragging a bamboo that was as thick as his forearm, he came back in a hurry.

"Okay, now you use a hatchet to cut some bamboo sticks out, about half the length of the wall. Remember, one end should be sharpened, and remember to remove all the barbs, otherwise it is easy to hurt your hands."

Seeing that Yun Li's interest had not diminished at all, Si Yan entrusted him to do this as well.

Now they have conditions, so of course they have to do much better than they did in that broken cave before!

After making eight bamboo sticks at one time, Si Yan put two pieces of fish meat on two bamboo sticks respectively, and then carefully brushed a layer of oil on the fish meat.

Then he handed Yun Li a skewer, and said: "This piece is yours, remember to pay attention to the heat when grilling later, if your grilled fish is burnt, your grilled fish will be ruined."

Yun Li took the dressed fish from Si Yan's hand with a heavy face.

"Okay, you can start baking, remember to turn it frequently, otherwise it will be easy to burn." Si Yan couldn't help telling Yun Li again.

Yun Li took the dressed fish fillet and nodded seriously.

Now the fire in the fire is not as big as before, and it looks just right now.

Sure enough, as Si Yan said, the fish meat is relatively tender. If you don't turn it over quickly, the side that is being roasted by the fire will be a little burnt in a few blinks of an eye at most.

Both Si Yan and Yun Li didn't dare to relax, they tried to turn over quickly and with similar frequency.

During the period, a little bit of oil was added, and the previous oil was almost dripping during the turning process.

The fish is cooked quickly, and this kind of thin one is even more, and it didn't take long to start exuding the fragrance of fish.

"Okay, it's almost ready to eat, if you continue to bake it, it will burn!" Si Yan saw that the heat was almost done, and felt like taking the fish off the fire.

Si Yan took a bite directly, and the tender and smooth fish meat did not become dry because it was grilled, but it had the unique aroma of grilled food because it was grilled.

The fish that seems to have melted in the mouth does not have a fishy smell, and it also has a little bit of spiciness dipped in when it is marinated.

Originally, Si Yan just took a small bite to taste the taste, and quickly took another big bite.

Then, he immediately exhaled hotly.

Yun Li watched from the sidelines, almost laughing out loud.

Yun Li's grilled fish is not much different from Si Yan's. After all, he copied Si Yan's movements completely, not to mention that he may have a more detailed grasp of the heat than Si Yan.

After finally waiting for the fish to cool a bit, Si Yan quickly took two bites, spit out a big fish bone, and swallowed the rest of the fish.

Another advantage of this kind of fish is that there are few and large spines, not easy to choke people, and it is also convenient to eat, without having to spit out bones all the time.

"Is it delicious?" Seeing that Yun Li also tore off a piece of fish with his hands, and put it in his mouth after cooling down, Si Yan asked.

After Yun Li swallowed all the fish meat in his mouth, he quickly said: "The taste is not bad, and the fish meat is also very delicate. I haven't eaten this kind of grilled food before. It tastes really good."

"It tastes good, right? Also, don't lose the fish skeleton just now. I'll make crispy fried fish bones for you to eat when I get back." Si Yan saw that he was going to throw some bones together when he finished eating, so he hurriedly stopped him.

"Fried fish bones, are they delicious?" Yun Li must be a foodie by now!

Si Yan nodded, and said: "Of course it's better, it's fragrant and crispy, and it's crunchy to the bite, but it's a bit oily."

Fried things are quite expensive, but in front of delicious food, oil consumption is nothing, isn't it.

Although the fish is quite big, the sliced ​​meat is definitely not enough for two big men to eat.

To put it bluntly, maybe it's just barely padding the stomach!

At this time, the extra bamboo sticks that Yun Li had just cut out came in handy.

Si Yan peeled off the outer husks and inner corn silk from the few corns he brought, washed them, and cut them in half into two corns.

"Put these corns on bamboo sticks. If you want to ripen them faster, you can cut them smaller." As soon as Si Yan finished speaking, Yun Li added two more knives, and cut the corn into two pieces. The corn is divided into four sections.

Grilling corn is much simpler than grilling fish. After all, grilling corn does not need to be brushed with ingredients, just brush with some oil.

Because corn is still very fragrant when eaten directly, so adding other seasonings or something may have the opposite effect.

So, when they roast the corn, they add nothing but a little oil.

It may be subconsciously thinking that the corn is not so easy to burn, so you don't have to turn it so diligently, but Si Yan burnt part of the best roasted corn.

Fortunately, the corn is quite big, and it is burnt, so it can still be eaten in other places.

Both Yun Li and Si Yan's patience is not bad. For ordinary people, the baking time is so much longer than the eating time, and they probably have already become irritable.

No one can compare the two of them when they are bored. Anyway, they really spent the whole morning doing barbecue like this.

"The grilled food is quite delicious, but it's too difficult to control the heat directly with an open fire. I'll go back and study the self-service barbecue grill. Anyway, we have charcoal."

While packing up his things, Si Yan was thinking of various ideas.

Both of them are the kind of people who are calm and trustworthy, but also have occasional convulsions, so sometimes they can be naive together.

Packed up the things, buried the unnecessary ones on the spot, tidied up the necessary ones, put them aside, and hung them on the horseback when they left.

They don't intend to leave now, because the fishing nets over there have been set up all morning, and they want to collect the nets now.

After all, they have other things to do, so it is impossible to delay here for another afternoon.

Like when he got off the net just now, Yun Li floated to the opposite side and untied the rope at the other end, and then took the net back.

As soon as this net was mentioned, Si Yan knew that they should have gained a lot today.

After they dragged the net ashore as lightly as possible without damaging the net, they could already see all kinds of fish in the fishing net.

There were six fish as big as Yun Li caught in the water with his bare hands just now, and there were even more smaller ones.

Si Yan and Yun Li carefully pulled them out of the mesh and put them into the bucket.

The mesh of this kind of net should be larger, and smaller fish can pass through directly.

Put all these fish into the bucket they brought, and it was almost full.

Besides these fish, Si Yan also discovered something special.

It's nothing else, just a few crabs with big claws waving. Judging from their appearance, they are quite heavy.

Although Si Yan felt that they were lucky to meet a crab, Yun Li didn't think it was edible, so he grabbed one and prepared to throw it back into the river.

"What's the matter, do you want to keep it and raise it?" Yun Li stopped the movement of throwing it, and then asked.

Si Yan picked up a few straws from the ground, then tied up the legs of those crabs and threw them into the bucket, saying: "No, I kept them for eating, and the crabs still taste good."

"It looks so strange, can it really be eaten? Don't be poisonous! If it is poisonous, I guess it will be fine, but you must not be able to eat it." Yun Li has never seen anyone eat this thing, so it looks like Look a little worried.

Si Yan is now tidying up the net that has no more prey. If it is knotted, the net may be useless.

After all, the fishing net is still relatively complicated, and it is not so easy to solve it.

Fortunately, Si Yan and the others paid extra attention when they lowered and collected the net, so they collected the net easily.

"We go home!"

Si Yan put most of the things on the horse's back, then stretched out a hand in front of Yun Li, and said with a smile in his eyes.