Discussing The Correct Posture To Enjoy Dog Food

Cyanwood forest, in the tree hole.

The red flame is licking the blue-black eggshell, the boiling thick soup is gurgling and bubbling, and the bubbling steam is lingering, breaking into people's noses with a tempting fragrance, making people keep going in that direction Look.

The big white wolf lying on the ground, who was refused to help because of his clumsiness, couldn't resist the temptation, and raised his head from time to time to look at Gou Liang, who was busy around the six fires.

Boiled in the eggshell of the hydropterosaur is the leg bone of the four-horned bull.

No orc has ever tried this way of eating, but the whimsical Gou Liang proved that the bone soup of different animals is really delicious, and the milky white soup is rich in nutrition, even Meng Hao feels warm and energetic after drinking it.

It is conceivable that it is a good thing.

After they had decided to return to the tribe, they would immediately share this important discovery with the priest.

At this time, Gou Liang was stir-frying the beef of Sijiao Niu. He added the seeds of the cold-dispelling herb Red Pepper Grass to it. The slightly pungent and spicy aroma made Meng Hao very worried whether this dish was suitable for little females;

And on the fire on his left was half a four-horned ox roasting. Meng Hao, who was driven away, followed Gou Liang's instructions and turned the half ox over, pawing the ox from time to time to help the beef cook faster. , the heat is more even.The roasted whole beef that was about to be cooked sizzled, and a few streaks of oil slid down the plump texture of the beef, and fell into the fire.

On the right side of Gou Liang, there are steaks cut into the same size as the rectangular fruit shells, and they are fried together on five rectangular fruit shells.

It is taken from the tenderest loin meat of Sijia cattle. The meat quality has changed from pink to brown red again. Gouliang is topped with the fruit pulp of monkey wine fruit, which is the favorite of apes and beastmen. The fragrance is so strong that it makes people's index fingers move;

Further to the right, in the ox taurus shell, beef is being stewed luxuriously with fresh burgundy crescent moon flowers;

On the last fire, the pulp of milk rice crackers is being steamed with a shell larger than that of a pterosaur egg.

The aroma of the food makes people feel that the waiting process is very long. Meng Hao’s eyes unconsciously wandered back and forth on the fire, and finally landed on the shovel shaped like a human hand that was cut from the branches of the red leaf tree, the dog beam that stir-fried the beef, and the ice cream. The blue eyes were focused unnoticed, and his tail flicked, revealing a little urging.

The sweat rolled down, and Gou Liang roughly raised his arm to wipe it to prevent the sweat from falling into his eyes.

Meng Hao saw that his forehead and the back of his neck were completely soaked in sweat, and the white fur of the long-toothed beast with its tail curled up was soaked in water and handed it to him.

Seeing Gou Liang shaking his head and rejecting busyly, Meng Hao simply changed back to human form and wiped his sweat himself.

The cold touch made Gou Liang let out a comfortable sigh, and he turned around and said, "Wait a little longer, dinner will be ready soon."

That smile is brighter than the red moon flower blooming in the sun.

Meng Hao was stunned for a moment, and unconsciously revealed a smile.

After the beef was cooked, Gou Liang changed a nutshell and stir-fried two vegetarian dishes, and it was all done.

A tree trunk split in half with its claws serves as a table, and it is filled with delicacies.

A whole four-horned beef is carefully cooked, tender and juicy steak, sweet and sour red moon flower stewed beef, fragrant and crispy roasted whole beef, spicy fried beef, steaming beef soup...

There are also green and crisp shrubs and moonlight flowers and leaves, crystal clear and plump milk rice...

"So happy!"

Gou Liang put the long-toothed animal hair on his face, and stared at the big white wolf who carefully cut the steak into small pieces with his nails sharper than a knife. He felt that there was no happiest moment in his life. .

"Enough, I can't eat too much."

After half of the steak was cut, Gou Liang called to Meng Hao, and Big White Wolf, who already knew his appetite very well, didn't say much, and directly threw the remaining half of the steak into his mouth.

"Is it tasty?"

Seeing his ice blue eyes slightly narrowed, Gou Liang looked at him expectantly.

Meng Hao nodded, "En."