The man won a lottery

On the early morning of Chinese New Year’s Eve, Mr. Lou and Mr. Zhong went to the vegetable market to buy vegetables for the New Year’s Eve dinner after finishing Tai Chi. They happened to run into Zhong Ling who also came to buy vegetables.

"Brother, why don't you two come to my house to have a New Year's Eve dinner!" Zhong Ling suggested, "It's only lively with a big family!"

"It's fine for us to be together, besides, we want to enjoy the world of two people!" Mr. Zhong said, and gave Mr. Lou an affectionate look.

Zhong Ling had no choice but to give up. She asked this question every year, and Mr. Zhong answered this way every year. She also knew the reason. The husband forgot, and while he still remembered, he wanted to spend more time with Mr. Lou and taste the meals Mr. Lou cooked, and he was also afraid that Mr. Lou would be uncomfortable staying there.

Seeing Zhong Ling leave, Mr. Lou let out a long sigh, "On New Year's Eve, the family should be reunited. After Mom and Dad left one after another, Zhong Ling will be left with you."

Mr. Zhong shook his head: "Zhong Ling still has a brother-in-law, a pair of children, and grandchildren, how can you say that I am the only one left..."

Mr. Lou smiled helplessly. He also guessed the reason, but Mr. Zhong's decision could not be changed, so he let him say, "Okay, okay, just be happy!"

Mr. Zhong said with a smile: "With you, of course I am happy!"

"loquacious!"

After the two of them had lunch, they sat on the balcony to bask in the sun for a while. Mr. Lou took a rag and wiped the house up and down; up.

At three o'clock in the afternoon, Mr. Lou began to prepare for cooking.Wash the sea bass and cut a few times on the back with a knife, sprinkle with salt, stuff with green onion and ginger, and marinate with cooking wine for a few minutes.Pour water under the steamer, wait for the water in the steamer to boil, put the marinated fish on the steamer, prepare fresh peppers, chives, shredded ginger, shredded green onions, cover the pot, and steam for 8 minutes.When the time is up, pour out the water from the steamed fish and pour over the steamed fish soy sauce.Finally, pour the hot oil on top.

Mr. Zhong knew the fish was ready by smelling the aroma, so he slipped into the kitchen immediately. Mr. Lou held a chopstick and handed it to his mouth. Mr. Zhong tasted it carefully. up!

"How does it taste?" Mr. Lou looked at him expectantly.

"Of course it's very delicious!" Mr. Zhong couldn't think of how to praise him, because such episodes happen every day.

Mr. Zhong is very stupid, and in cooking, he can only cook noodles, but they can't eat noodles every day together, can they? !As a result, Mr. Lou had no choice but to cook by himself, not only asking Mrs. Zhong for advice, but also secretly enrolling in a cooking class.

After dinner, the two of them sat on the sofa to watch the Spring Festival Gala. At their age, they didn't care whether the show was good or not. The reason why they watched it was more because of their feelings.

With the singing of unforgettable tonight, the Spring Festival Gala is coming to an end.There was crackling firecrackers outside.Mr. Lou and Mr. Zhong walked to the balcony, and the colorful fireworks bloomed in different shapes in the night sky. Mr. Lou looked at Mr. Zhong's side face, as if returning to the first Spring Festival they spent together many years ago.

"Jingjing, Happy New Year!" Mr. Zhong smiled.

Mr. Lou pressed his forehead against him and said softly, "Zhong Yu, Happy New Year!"

At that time, they were also like now. At that moment, the fireworks reflected in the pupils were eclipsed, and only each other's appearance was the most beautiful scenery.Although times have changed and things have changed, but the same person is still by my side, and that's enough.

The author has something to say: the New Year special is relatively short, and there are two or three articles.As for why not together, emmmmmmmmm because I am lazy and confident.jpg

See Baidu for the method of steaming sea bass!I have tested it myself, this method is basically not wrong, as long as the fish is good, it is very delicious, you can try it!