a lot of time

At four o'clock in the afternoon, the four groups of couples gathered in the lobby on the first floor. The program team thoughtfully divided the display screen downstairs into four blocks, and each block showed the arrangement of each household.

The screen of Ji Rong and Pang Yisheng obviously won the first shot. Not only the items are placed neatly, but also the small ornaments and various decorations on the wall can be compared with those "Top 9 Home Decorations You Can't Resist" on Weibo. .

Although the other three are slightly inferior, they all look like a family anyway.

Thanks to Lu Panqing who asked someone to stay and help.Afterwards, Mr. Zhuge Liang Shao Guanchao thought quite fortunately.

Adam is a Chinese-American, and his Mandarin level is half of that of a German minor in college. But he had to show his professional level on the show. The four groups of guests could only guess and listen to her comment on the arrangement of each group.

"Jie's family is the love of Chuanxin. I am very happy. I saw Jieli pottery in the door. Usually it doesn't cost money to use it when I come to Hong Kong. So I saw it in Jieli. It’s also a surprise.”

Shao Guanchao happened to have filmed a Lunar New Year drama with a HK director last year, and was influenced by Hong Kong-style Mandarin on the set every day, so he barely understood this passage: This is a brand-new design concept, and I personally like it very much Yes, you see this thing here, generally speaking, no one will use it, so I was very surprised to see it here.

Looking at the place where the person's fingers were, it happened to be Ji Rong's room. There were several unique photo frames on the wall made of shells and chopsticks.With just one glance, Shao Guanchao was sure that this was Ji Rong's idea. When the two were talking about the renovation of the rental house, Ji Rong had drawn a similar design, with shells and silver hairpins glued to the whitewashed walls. Stills of Shao Guanchao can be shown.

In the end, I didn’t expect this concept to be formally used in practice and it has nothing to do with me. If I force it, it should be "the neighbors next door can visit occasionally when they come to visit." There is no still photo of myself, and no photo of the two together. It was filled with the "sweet moments" of Ji Rong and Pang Yisheng in the program group.

Shao Guanchao felt that his breath was stuck in his chest and he couldn't express it.

"Jiejiazuo feels relatively ordinary, but some places are quite surprising. Compared with Jieli, Jieli, and Jieli..." Adam said while pointing to the houses of Shao Guanchao and Lu Panqing, and casually pointed at the houses of Shao Guanchao and Lu Panqing. He pointed out the corners that Ji Rong helped arrange with great precision.

The people in the program group who knew the inside story had a hard time holding back their laughter. It was almost foreseeable that after this episode of the program was broadcast, there was a high probability that this place would be a hit in the ratings. Da Mao also pointed to the plate in the restaurant and asked: "Mr. Adam what do you think about this?"

Adam's eyes lit up, Lan Hua pointed to both sides and praised: "Perfect!"

There was no suspense in the final result. Ji Rong and Pang Yisheng won the No.1 double reward with an absolute advantage. Jiang Cheng and Wan Feizi's "orderly chaos" won the second place. Relying on those small bright spots helped by Ji Rong, they managed to get the third place. No. 4 Song Zexi and Dong Ge simply laughed at themselves as "abandoned couples".

"For the next dinner time, with Mr. Ji as the chef, the others can't relax!" Xiao Guo jumped out to cheer everyone up again, "Every family must serve at least one dish, everyone discuss it, You can’t just make tomato scrambled eggs!”

Song Zexi, as a host of food variety shows, will get a lot of impressions. Hearing this, he rejoiced: "It's time to show you the real technology!"

Concubine Wan had also participated in a celebrity cooking reality show, so she hid aside and searched for the recipes she had hoarded on her phone before, turning her head to discuss something with Jiang Cheng from time to time, looking confident.

After experiencing the torment in the afternoon, Lu Panqing didn't dare to have too high expectations for his partner, so he tentatively asked Shao Guanchao, "You...how about we make a tomato salad?"

Shao Guanchao turned his head quietly, slightly hurt by his lack of trust in his partner, he said, "I can make mapo tofu." The only dish on the Shao's home cooking recipe was when someone was afraid that he would starve in the crew Forced to learn.

"Do you know what ingredients Mapo Tofu needs?" Lu Panqing still doubted the authenticity of Shao Guanchao's words.

Shao Guanchao clicked his tongue softly, raised his leg and walked towards the editorial director of the director team to communicate with the ingredients. After reading the purchase list without saying a word, he smiled gently and said, "Hello, please add tofu, coriander, Tempeh and bean paste."

When Song Zexi heard that Shao Guanchao was going to make mapo tofu, he said in surprise: "Why do you put coriander? Mapo tofu with coriander, are you embarrassed to call it mapo tofu?"

Only then did Shao Guanchao, 25, realize that the original mapo tofu does not contain coriander.

It's just that 19-year-old Shao Guanchao loves coriander so much that Ji Rong has to sprinkle some coriander powder in every dish, so he habitually adds this extra step when learning this dish.

Shao Guanchao was stunned for a while by the late truth, then raised his hand and crossed out the added "coriander": "Oh, I thought everyone would like to eat it."

"You like coriander very much?" Song Zexi probably has an occupational disease. He likes to inquire into something endlessly when he knows something. "Then we may not be life-and-death friends. I think coriander is simply the enemy of mankind."

Shao Guanchao heavily struck out several strokes on the word "coriander", and responded in a casual tone: "I used to be young and ignorant, and others thought everything was fine."

"That's why mature men don't eat coriander anymore." Song Zexi patted Shao Guanchao's shoulder with sympathy, and happily recommended to him ingredients that he thought were more suitable for mature men.

Ji Rong, who was about to walk towards the two, stopped when he heard Shao Guanchao talking about the past, and looked at his deeper and clearer outline than before, and for the first time there was a little confusion and uncertainty in his eyes.But when he saw Shao Guanchao's right hand unconsciously hooking the ballpoint pen and mechanically repeating the movements of pressing in and out, his uncertainty dissipated in an instant.

——He is still the same as before, accustomed to duplicity, but soft-hearted and affectionate.

The procurement work of the program group was carried out very quickly. A group of directors drove to the supermarket, and another group of people directly took pictures on WeChat after receiving the purchase list. Half an hour later, all kinds of ingredients were piled up in Ji Rong and Pang Yisheng's kitchen. inside.

In order to fit the theme of the couple's sweet apartment, the kitchen is designed to be too small to accommodate eight people to show their skills in it at the same time. After discussion, the last few people decided that Mr. Ji Rong would be in charge of scheduling, and the others were only cooking their own dishes. Time to go in again.

Others have no objection to this plan, and Shao Guanchao also knows that if he objects to it, he will definitely attract hundreds of thousands of whys, so he simply voted for it among the crowd who agreed, and only prayed that someone would not do anything in the kitchen to make him in a dilemma thing.

After all, there are still cameras, so he shouldn't be able to, right?Shao Guanchao thought comfortingly.

Concubine Wan's hot and sour potato shreds and Song Zexi's sweet and sour pork ribs are both cooked very quickly. Before Shao Guanchao could figure out what expression he should use to face Ji Rong who was alone, Song Zexi happily shouted He went over to relay: "Brother Guan, my dish is ready! Now please start your performance!"

Shao Guanchao got up from the sofa in a daze, and before he could adjust his expression, Song Zexi dragged him into the kitchen: "Hurry up, this dish of mine is too good, come and eat it while it's hot."

With a bang, the kitchen door was closed.Different from the hustle and bustle outside, everything here is quiet except for the sound of the range hood. The man waited patiently for the soup in the pot to boil with his back turned to him. He turned around after hearing the door closing, showing a warm smile: " Xiao Shui, you are here."

Shao Guanchao responded casually, turned his eyes away from looking at him, rolled up his sleeves and walked to the cooking table, tore the box of tofu in the food bag and put it upside down on the cutting board, looking around for the kitchen knife.

There was a sharp-edged fruit knife beside the pool. Shao Guanchao was overjoyed, and was about to go over to get it when his right sleeve was pulled by a force. Someone's voice came from behind: "Don't use the fruit knife, take it. this."

Shao Guanchao turned his head, and Ji Rong was holding a square kitchen knife in his hand. This posture seemed to be "sharpening the knife to the pig and sheep".

"Oh." In order to emphasize his indifference, Shao Guanchao indifferently reached under the kitchen knife to grab it.Ji Rong quickly raised the knife a few inches, his eyes lost their gentleness, and turned sharp: "Be careful! Don't be in a daze!"

After being yelled at by Ji Rong, Shao Guanchao came back to his senses, only to realize that he was actually trying to catch the blade with his palm just now, blushing and said "Sorry", and wanted to catch the handle of the knife with his side hand.

"Forget it, let me cut it, help me look at the pot, call me when the soup boils." Seeing that Shao Guanchao was still absent-minded, Ji Rong walked helplessly to the cooking table to cut the tofu.Shao Guanchao, whose life was saved, knew he was in the wrong, so he could only listen to his orders and walk to the pot to watch when the lid would flap.

What Ji Rong does is very steady, even the sound of cutting vegetables seems to be made by precise calculation, and the interval between each stroke is controlled extremely precisely.Shao Guanchao lost his mind when he heard the sound of Dudu chopping vegetables, he felt that it gradually overshadowed the sound of the range hood, and it seemed that every cut was on his heart, as if he was talking about the strangeness of the two of them and their respective experiences.

"Cutting it up, use the third one on the right for the pot, don't use it wrong."

With that person's voice, Shao Guanchao returned from a state of trance, watched the lid of the pot start to spit water slightly, and turned his head calmly: "It's boiling, it's time to add cold water." When he said this, he was stunned again, When the two used to cook together, they would only do two things, staring at the boiling water, and then reminding Ji Rong that it was time to add cold water after the water boiled.

"Well, thank you." Ji Rong didn't seem to hear the strange emotion in Shao Guanchao's words, thanked him, lifted the lid of the pot and poured half a bowl of cold water in it, and the smell began to diffuse in the whole kitchen, which was the familiar smell of Shao Guanchao.

Pick up the third pot on the right and put it on the stove, pour oil into it, turn on the fire, heat it up, wait for the oil to crackle, pour in the minced beef that Ji Rong just cut, and fry it randomly with a spatula , After the meat changes color, it is ready to take a plate and put it out of the pan for later use.

Shao Guanchao, who couldn't find the basin, made an inertial action by accident.

"Arong, give me a plate." He reached out to the man beside him.

It seems that everything has returned to that summer five years ago.

The author has something to say:

Hello everyone, I am Zha Zhahui!This is the new fun blue moon of the boat! (no