day

This is the tenth year that Fang Nian and Tong Yang have known each other.

They have been together for seven years and lived together for five years.

Living together for a long time, life is like the multiplication formulas that I memorized silently when I was a child, and I blurted out familiar words back and forth.

Every morning, the two of them woke up to the sound of the alarm, to be exact, Fang Nian woke up to the sound of the alarm. ——Tong Yang's sleep is not very good, and he almost always wakes up earlier than the alarm.

[-]:[-], whether it is winter or summer, it is not too late, there are already loud voices downstairs.No way, there is a middle school not far away. Those poor children who are fighting for the college entrance examination, no matter winter or summer, gather at the school gate early, and they also bring their unique noise and vitality.

Tong Yang went to the bathroom to take a shower as usual, and Fang Nian went to the kitchen to make breakfast.

Fang Nian and Tong Yang didn't like the usual breakfast of fried eggs, toast and milk in film and television dramas and romance novels.There are many reasons why I don’t like it. For example, Fang Nian thinks that too many additives are added to the toast he bought, which is harmful to health, and the toast with fried eggs and milk is not suitable for his rough, pure Chinese stomach; while Tong Yang thinks that This kind of breakfast was too bland, which made her even more reluctant to eat, who had no appetite in the morning.

And daily life can't always be as lyrical and refreshing as film and television dramas. When it comes down to it, the breakfast Fang Nian cooks for the two is far away from idol dramas.Regardless of winter or summer, Fang Nian always likes to drink something hot for breakfast, not pure liquid like milk or soy milk, but something with a balanced content and soup ratio like porridge.And Tong Yang didn't pay much attention to breakfast, if Fang Nian hadn't stared at her, she wouldn't feel anything if she skipped a bite of breakfast.When Tong Yang lived alone, for a long time, her breakfast was settled in the cafeteria of her unit.A bowl of hot but also oily minced pork noodles.And if you can't make it in time, breakfast is just a mushroom and green vegetable bun or bean paste bun bought downstairs.When Fang Nian asked her anxiously and angrily why she didn't buy anything else or even eat one more bun, she said very firmly that one would be enough to eat, it was so big that Fang Nian began to doubt it. , Is it because I can eat too much, or Tong Yang can't eat too much.It was only later that Fang Nian realized that Tong Yang's "can't eat" breakfast had nothing to do with her stomach, but more because of her emotions.

After living together, Fang Nian took on the job of cooking at home almost as a matter of course.Breakfast, in fact, really doesn’t have much time to make carefully and enjoy it slowly, usually it’s just a few homely items: almost everyone who has ever been a bachelor will cook the all-purpose tomato and egg noodles; white porridge, eggs, steamed buns and side dishes; or boiled dumplings, scrambled eggs and fried rice, occasionally baked pancakes or boiled rice noodles with minced meat, or simply eaten outside, so that the breakfast five days a week can be basically the same.

Fang Nian was surprised to find that Tong Yang's family were fanatics of pasta.Tong Ma not only can make all kinds of steamed buns, but also knows how to use pine needles to put them in the drawer to make the steamed steamed buns come with a touch of rosin, and she can also make good cakes.Even Tong Yang's eldest brother can play the whole process from dough kneading to fermentation to styling and finally to the last step.And when the in-laws over there come over, the whole family often gathers together to make dumplings for dinner, so that Fang Nian was very surprised at the beginning, why this family in the south loves noodles so much more than her Fang Nian.According to Tong Yang’s explanation, this city was originally built and developed by immigrants in ancient times. There were originally many northerners, and Tong’s father had been a soldier in the Northeast for many years, so it was easy to explain his love of noodles.

Fang Nian's home is in the south in the geographical sense. He is used to eating white rice since he was a snack, and everyone around him also eats white rice. When he first came to such a family that loves pasta, he was somewhat uncomfortable.Fortunately, Tong Yang did not live with Tong's father and Tong's mother, and Fang Nian took care of their daily routines, so their diet naturally did not deviate too far from their original habits.For example, for breakfast, if you eat steamed buns——steamed buns, they are naturally brought over from Tong’s parents. The taste and quality are by no means comparable to those sold outside.——Most of them are served with white porridge, even if it’s the taste of the north and the south. Let's reconcile it a little.

Tong Yang kept protesting that if he didn't like steamed buns, he would just eat porridge, saying it was too bland.In Tongjia tradition, steamed buns are eaten with camellia oleifera and fermented bean curd chili sauce. In short, it is quite heavy.Tong Yang's appetite is actually not bad, she can eat two genuine steamed buns made by Tong's mother in one meal, and Fang Nianlian will be able to eat the steamed buns bought outside with too much leavening agent Next.At this time, Tong Yang always raised his eyebrows proudly: The physical examination said that I still have a 20-year-old stomach~

The author has something to say: I haven't been here for a long time, the interface is so unfamiliar, I'm ashamed.