The characteristic of Shaoxing wine is that it becomes stronger and more fragrant with age.
The same is true for the wine jars that have been used to hold Shaoxing wine. After being soaked in wine for many years and pouring out all the wine, the jars still emit a mellow and rich aroma of wine. It blends well with the food in the jar, there is me in you, and you in me, and it becomes a strange but very attractive taste.
Song Ruan secretly breathed a sigh of relief, but on the surface he passed the chopsticks to the diners calmly, "Mr. Liu, please."
Mr. Liu was stunned for a while.
The color of the jar facing him was simple and ordinary, a very inconspicuous color, but from this most ordinary jar, there was a smell that made everyone salivate.
Just the smell alone makes people start to look forward to what kind of deliciousness will be hidden inside.
Does such a craft need him to judge?
Mr. Liu was a little confused for a while, but what Song Ruan handed over interrupted his thinking. He thanked him, took the chopsticks, and tentatively picked up a piece of small abalone from inside.
Although the ingredients of Buddha Tiaoqiang are diverse, the order of the ingredients is still very important.
The bottom layer is covered with sliced ginger, which is used to remove fishy seasoning, and then some sliced winter bamboo shoots, mushrooms. There is also Guangdu. After such a process is laid out one by one, half of the jar is already filled. [1]
Then spread the shark's fin, put a small abalone on the shark's fin, pour the wine into the altar, boil it into soup, and do some finishing work, the Buddha jumping over the wall can be considered complete.
It takes a long time to make a Buddha jumping over the wall, except for the time to prepare the ingredients. This is why Song Ruan decided to add the word "limited" after consideration. After all, this dish is a reward recipe issued by the system. , even with the seasoning of the system, it is impossible to have such an effect.
The small abalone is processed very cleanly without any strong fishy smell, and the overall taste is relatively light and less greasy. sweet fragrance.
Because it had just come out of the pot, the temperature in the jar was kept very good. Mr. Liu smelled the aroma, as if he was fascinated by ghosts, and even forgot to blow on it, and took a big bite like he couldn't wait.
Delicious is really delicious, but hot is also really hot.
"Whoosh hoot—"
Mr. Liu's face was a little distorted, most of the small abalone was still in his mouth, scalding like a small stove, but the oozing sweet taste made him unwilling to spit it out, so he had to keep licking it like a hot potato. It rolled around, and then found an opportune time to swallow it all at once, "Hoo..."
Song Ruan couldn't laugh or cry, "Young Master Liu, do you want me to pour you a glass of cold water? This dish is very hot just out of the pot, why don't you put it in cold water to cool before eating."
"Then what's the point of eating?"
Mr. Liu touched his still hot throat, took a sip of water to suppress it, and blew on the remaining half of the small abalone before he stuffed it into his mouth contentedly, and began to chew it.
While eating, he couldn't help but praise vaguely, "'The fragrance of fermented meat is floating around, and the Buddha heard the abandonment and jumped over the wall.' The ancients do not deceive me!"
After he said that, gradually some people couldn't bear the temptation and came over, but they didn't come to disturb them, they just walked around Mr. Liu's table not far or near, and looked at him eagerly.
After eating the small abalone, one of the highlights of Buddha Jumping Over the Wall - shark's fin will be spread underneath.
Shark's fin, also known as shark's fin and golden silk dish, refers to the filamentous cartilage in shark fins, which is made from the dried fins of shark's chest, abdomen, tail, etc. [2] Some shark fins can even be used as medicine. According to Supplements to the Compendium of Materia Medica, shark fins are sweet in taste and flat in nature, can nourish the five internal organs, increase waist strength, clear disease, nourish qi and appetizer.
Appetizer or not, Song Ruan doesn’t know, the shark’s fin he makes is different from other places—it’s a ray shark’s fin, a small piece of light yellow fan-shaped, light and silky, and the strands are like a comb with dense teeth.
When it is stacked and arranged one by one, it looks extraordinarily beautiful and attractive.
Mr. Liu put his chopsticks into the altar, picked up a slice from the rows of neatly arranged creamy yellow shark fins, put it in his mouth and chewed it carefully.
The shark's fin in the mouth is like freshly picked mushrooms, tender and smooth, with a little fishy smell, which is different from the fishy smell that makes people disgusted, it is fresh and elegant Breath, not greasy at all.
“Delicious! Delicious!”
Mr. Liu started to eat while intoxicated, and he still didn't forget to ask Song Ruan, "Mr. Song, how do you make this shark's fin? It tastes much better than that of Huang Hexian's family."
"Yellow Crane Immortal? Has he ever eaten Yellow Crane Immortal?"
"Didn't you hear him say it's shark's fin? My God, how can someone who can afford shark's fin not be able to afford Yellow Crane Immortal?"
"I want to try it too, it looks really delicious..."
"Dream your big spring and autumn dream, do you know how much it costs, you just 'want to try it too'..."
Before Song Ruan could answer, a few people not far from Mr. Liu started whispering, the words were actually envious.
"The shark's fin we make is different from Huang Hexian's,"
Song Ruan replied, "Their shark fins are made of shark fins. Sharks are fierce, big, and difficult to catch, so the shark fins available in the market are often small and not edible. Moreover, this kind of sea fish, the fish body It is difficult to remove the fishy smell. But ours is different, the double-headed flower fish has a large body and not small fins, so the taste will be better after the fishy smell is removed."
After listening to these words, Mr. Liu subconsciously looked down at the shark's fin on the plate. For some reason, he suddenly felt that the shark's fin at Nanshan Restaurant was bigger and tasted much better than Huang Hexian's.
"The treasurer."
Suddenly there was a voice behind him. Song Ruan looked in the direction and saw a few diners who were so greedy that they were about to drop their mouths.
"What I did was Buddha jumps over the wall."
Song Ruan said kindly, "I just made it a few days ago, so I want to ask Mr. Liu to try it."
"Young Master Liu?"
The diner asked in surprise, "Which Mr. Liu? Could it be... the Mr. Liu who published the poetry collection a few days ago?"
Mr. Liu smiled when he heard the words, turned around modestly and clasped his fists, "Just laughing and laughing, this is Mr. Liu."
Not only the few diners who made noises, but also the guests who sat still in their seats and listened to their chats, everyone gasped almost at the same time, "Mr. Liu!"
"Master Liu! I bought your poetry collection!"
"Young Master Liu, when will you release the second volume?"
"I came here for dinner just because I read Mr. Liu's poetry anthology."
"Me too. I have tried all the ones recommended by Mr. Liu, and I feel that Nanshan Restaurant is the best restaurant. It really lives up to its name."
There was a celebrity by his side, which directly pushed the atmosphere in the lobby to a climax.
Fortunately, Mr. Liu didn't dislike everyone's noise. He basically had questions and answers. He chatted with everyone while eating, and drank a few glasses of beer wine occasionally.
……
This bustling 'poetry banquet' didn't stop until evening, and most of them were drunk, including Mr. Liu, who staggered a bit when he went out, almost bleeding out.
Song Ruan had no choice but to instruct a clerk to carefully send Mr. Liu home, and then brought a basin to wipe the table and clean up the mess.
"Young Master Liu's poetry anthology will take some time to come out, right?"
Yang Yuan's voice sounded from behind, he walked over slowly, took the dishcloth from Song Ruan's hand, and wiped the corner of the table symbolically, "Put out the new dishes now, it will Isn't it too early?"
"Wrong, neither sooner nor later is just right."
Song Ruan stretched out his hand to take back the rag in his hand, but he took a step forward, and Yang Yuan stepped back a little as if teasing him, always keeping the distance within a position that he could barely reach.
He sighed amusedly, and retracted his fingers, "I have already inquired before I went to invite Mr. Liu. Although he is from a wealthy family, his daily life is no different from that of ordinary people. Although there are servants in his family, But there is no one to wait on him personally... So I guess he will not sit in the side room when he comes to eat today. As long as he is not in the room, he will be seen by others."
"As long as there is one person who knows that he is Mr. Liu, we have a chance."
Song Ruan didn't set his sights on Liu Gongzi's poetry collection at the beginning. After all, in this age, printing and publishing is a very troublesome thing, and ordinary peasant families can't afford or don't want to buy such books.
It's just that this is the capital city, at the foot of the emperor, the most prosperous place in the entire territory, so there is an illusion of prosperity.
Therefore, Song Ruan thought about it from the very beginning, he needed to find a medium to publicize Buddha Jumping Over the Wall with the greatest force.It just so happened that at this juncture, Mr. Liu was the No. 1 topic in the capital, so he thought of using Mr. Liu's popularity to promote Buddha Jumping Over the Wall.
After all, what travels faster than paper is people.
Yang Yuan propped one hand lazily on the corner of the clean table, but his eyes were tightly locked on Song Ruan's face that was inadvertently glowing as he spoke.
He tapped the table twice with his fingers, raised his eyebrows and said, "Good trick."
"It's a good move, but it's too damaging. I'm sorry Mr. Liu."
Song Ruan sighed, "When he wakes up, I will personally come to apologize."
"That won't happen."
Yang Yuan was straightforward, and when he said it, he saw Song Ruan's slightly surprised expression. He smiled, pinched the other party's face, and said with a hint of teasing in his tone, "If he minds, then when someone asks him if he belongs to Mr. Liu At that time, he should have refused. But he didn't."
"Not only didn't you, but you sat down with them, chatted and drank together very cooperatively, you little fool."
Song Ruan was stupefied by him, "Yes, is that so?"
"if not?"
As Yang Yuan said, he turned his head to look around and found no one, so he snapped his fingers. The moment the sound sounded, the messy and messy lobby instantly became clean, and the tables were spotless. The benches that were knocked down all stood up in unison, obediently walking into their own seats like elementary school students queuing up.
"You've been busy all day, how could I entrust these things to you?"
As Yang Yuan said, he took a step forward and took Song Ruan's hand, and pulled him into his arms by the way. With his fingers/inserted/into his soft and black hair, he let out a satisfied sigh, "Today people So many, I didn't give you a good hug."
Song Ruan's heart moved slightly, he raised his head hesitantly, and said falteringly, "Or, or..."
"Ok?"
Yang Yuan was still hugging him, completely unable to hear what he was saying.
Song Ruan buried her head in Yang Yuan's arms like an ostrich, her fingers hooked Yang Yuan's clothes shyly.
He spent a long time on 'or', and finally mustered up the courage, "Or else, you come tonight—"
"Shopkeeper! Put your soy sauce——"
Huang Laosan stared dumbfounded at the two people hugging like conjoined twins in front of him, and the death ray thrown by one of them. His hand shook slightly, and the thing fell to the ground with a snap.
His voice was weak, and he felt as if he had bumped into something extraordinary, "Where is it..."
The same is true for the wine jars that have been used to hold Shaoxing wine. After being soaked in wine for many years and pouring out all the wine, the jars still emit a mellow and rich aroma of wine. It blends well with the food in the jar, there is me in you, and you in me, and it becomes a strange but very attractive taste.
Song Ruan secretly breathed a sigh of relief, but on the surface he passed the chopsticks to the diners calmly, "Mr. Liu, please."
Mr. Liu was stunned for a while.
The color of the jar facing him was simple and ordinary, a very inconspicuous color, but from this most ordinary jar, there was a smell that made everyone salivate.
Just the smell alone makes people start to look forward to what kind of deliciousness will be hidden inside.
Does such a craft need him to judge?
Mr. Liu was a little confused for a while, but what Song Ruan handed over interrupted his thinking. He thanked him, took the chopsticks, and tentatively picked up a piece of small abalone from inside.
Although the ingredients of Buddha Tiaoqiang are diverse, the order of the ingredients is still very important.
The bottom layer is covered with sliced ginger, which is used to remove fishy seasoning, and then some sliced winter bamboo shoots, mushrooms. There is also Guangdu. After such a process is laid out one by one, half of the jar is already filled. [1]
Then spread the shark's fin, put a small abalone on the shark's fin, pour the wine into the altar, boil it into soup, and do some finishing work, the Buddha jumping over the wall can be considered complete.
It takes a long time to make a Buddha jumping over the wall, except for the time to prepare the ingredients. This is why Song Ruan decided to add the word "limited" after consideration. After all, this dish is a reward recipe issued by the system. , even with the seasoning of the system, it is impossible to have such an effect.
The small abalone is processed very cleanly without any strong fishy smell, and the overall taste is relatively light and less greasy. sweet fragrance.
Because it had just come out of the pot, the temperature in the jar was kept very good. Mr. Liu smelled the aroma, as if he was fascinated by ghosts, and even forgot to blow on it, and took a big bite like he couldn't wait.
Delicious is really delicious, but hot is also really hot.
"Whoosh hoot—"
Mr. Liu's face was a little distorted, most of the small abalone was still in his mouth, scalding like a small stove, but the oozing sweet taste made him unwilling to spit it out, so he had to keep licking it like a hot potato. It rolled around, and then found an opportune time to swallow it all at once, "Hoo..."
Song Ruan couldn't laugh or cry, "Young Master Liu, do you want me to pour you a glass of cold water? This dish is very hot just out of the pot, why don't you put it in cold water to cool before eating."
"Then what's the point of eating?"
Mr. Liu touched his still hot throat, took a sip of water to suppress it, and blew on the remaining half of the small abalone before he stuffed it into his mouth contentedly, and began to chew it.
While eating, he couldn't help but praise vaguely, "'The fragrance of fermented meat is floating around, and the Buddha heard the abandonment and jumped over the wall.' The ancients do not deceive me!"
After he said that, gradually some people couldn't bear the temptation and came over, but they didn't come to disturb them, they just walked around Mr. Liu's table not far or near, and looked at him eagerly.
After eating the small abalone, one of the highlights of Buddha Jumping Over the Wall - shark's fin will be spread underneath.
Shark's fin, also known as shark's fin and golden silk dish, refers to the filamentous cartilage in shark fins, which is made from the dried fins of shark's chest, abdomen, tail, etc. [2] Some shark fins can even be used as medicine. According to Supplements to the Compendium of Materia Medica, shark fins are sweet in taste and flat in nature, can nourish the five internal organs, increase waist strength, clear disease, nourish qi and appetizer.
Appetizer or not, Song Ruan doesn’t know, the shark’s fin he makes is different from other places—it’s a ray shark’s fin, a small piece of light yellow fan-shaped, light and silky, and the strands are like a comb with dense teeth.
When it is stacked and arranged one by one, it looks extraordinarily beautiful and attractive.
Mr. Liu put his chopsticks into the altar, picked up a slice from the rows of neatly arranged creamy yellow shark fins, put it in his mouth and chewed it carefully.
The shark's fin in the mouth is like freshly picked mushrooms, tender and smooth, with a little fishy smell, which is different from the fishy smell that makes people disgusted, it is fresh and elegant Breath, not greasy at all.
“Delicious! Delicious!”
Mr. Liu started to eat while intoxicated, and he still didn't forget to ask Song Ruan, "Mr. Song, how do you make this shark's fin? It tastes much better than that of Huang Hexian's family."
"Yellow Crane Immortal? Has he ever eaten Yellow Crane Immortal?"
"Didn't you hear him say it's shark's fin? My God, how can someone who can afford shark's fin not be able to afford Yellow Crane Immortal?"
"I want to try it too, it looks really delicious..."
"Dream your big spring and autumn dream, do you know how much it costs, you just 'want to try it too'..."
Before Song Ruan could answer, a few people not far from Mr. Liu started whispering, the words were actually envious.
"The shark's fin we make is different from Huang Hexian's,"
Song Ruan replied, "Their shark fins are made of shark fins. Sharks are fierce, big, and difficult to catch, so the shark fins available in the market are often small and not edible. Moreover, this kind of sea fish, the fish body It is difficult to remove the fishy smell. But ours is different, the double-headed flower fish has a large body and not small fins, so the taste will be better after the fishy smell is removed."
After listening to these words, Mr. Liu subconsciously looked down at the shark's fin on the plate. For some reason, he suddenly felt that the shark's fin at Nanshan Restaurant was bigger and tasted much better than Huang Hexian's.
"The treasurer."
Suddenly there was a voice behind him. Song Ruan looked in the direction and saw a few diners who were so greedy that they were about to drop their mouths.
"What I did was Buddha jumps over the wall."
Song Ruan said kindly, "I just made it a few days ago, so I want to ask Mr. Liu to try it."
"Young Master Liu?"
The diner asked in surprise, "Which Mr. Liu? Could it be... the Mr. Liu who published the poetry collection a few days ago?"
Mr. Liu smiled when he heard the words, turned around modestly and clasped his fists, "Just laughing and laughing, this is Mr. Liu."
Not only the few diners who made noises, but also the guests who sat still in their seats and listened to their chats, everyone gasped almost at the same time, "Mr. Liu!"
"Master Liu! I bought your poetry collection!"
"Young Master Liu, when will you release the second volume?"
"I came here for dinner just because I read Mr. Liu's poetry anthology."
"Me too. I have tried all the ones recommended by Mr. Liu, and I feel that Nanshan Restaurant is the best restaurant. It really lives up to its name."
There was a celebrity by his side, which directly pushed the atmosphere in the lobby to a climax.
Fortunately, Mr. Liu didn't dislike everyone's noise. He basically had questions and answers. He chatted with everyone while eating, and drank a few glasses of beer wine occasionally.
……
This bustling 'poetry banquet' didn't stop until evening, and most of them were drunk, including Mr. Liu, who staggered a bit when he went out, almost bleeding out.
Song Ruan had no choice but to instruct a clerk to carefully send Mr. Liu home, and then brought a basin to wipe the table and clean up the mess.
"Young Master Liu's poetry anthology will take some time to come out, right?"
Yang Yuan's voice sounded from behind, he walked over slowly, took the dishcloth from Song Ruan's hand, and wiped the corner of the table symbolically, "Put out the new dishes now, it will Isn't it too early?"
"Wrong, neither sooner nor later is just right."
Song Ruan stretched out his hand to take back the rag in his hand, but he took a step forward, and Yang Yuan stepped back a little as if teasing him, always keeping the distance within a position that he could barely reach.
He sighed amusedly, and retracted his fingers, "I have already inquired before I went to invite Mr. Liu. Although he is from a wealthy family, his daily life is no different from that of ordinary people. Although there are servants in his family, But there is no one to wait on him personally... So I guess he will not sit in the side room when he comes to eat today. As long as he is not in the room, he will be seen by others."
"As long as there is one person who knows that he is Mr. Liu, we have a chance."
Song Ruan didn't set his sights on Liu Gongzi's poetry collection at the beginning. After all, in this age, printing and publishing is a very troublesome thing, and ordinary peasant families can't afford or don't want to buy such books.
It's just that this is the capital city, at the foot of the emperor, the most prosperous place in the entire territory, so there is an illusion of prosperity.
Therefore, Song Ruan thought about it from the very beginning, he needed to find a medium to publicize Buddha Jumping Over the Wall with the greatest force.It just so happened that at this juncture, Mr. Liu was the No. 1 topic in the capital, so he thought of using Mr. Liu's popularity to promote Buddha Jumping Over the Wall.
After all, what travels faster than paper is people.
Yang Yuan propped one hand lazily on the corner of the clean table, but his eyes were tightly locked on Song Ruan's face that was inadvertently glowing as he spoke.
He tapped the table twice with his fingers, raised his eyebrows and said, "Good trick."
"It's a good move, but it's too damaging. I'm sorry Mr. Liu."
Song Ruan sighed, "When he wakes up, I will personally come to apologize."
"That won't happen."
Yang Yuan was straightforward, and when he said it, he saw Song Ruan's slightly surprised expression. He smiled, pinched the other party's face, and said with a hint of teasing in his tone, "If he minds, then when someone asks him if he belongs to Mr. Liu At that time, he should have refused. But he didn't."
"Not only didn't you, but you sat down with them, chatted and drank together very cooperatively, you little fool."
Song Ruan was stupefied by him, "Yes, is that so?"
"if not?"
As Yang Yuan said, he turned his head to look around and found no one, so he snapped his fingers. The moment the sound sounded, the messy and messy lobby instantly became clean, and the tables were spotless. The benches that were knocked down all stood up in unison, obediently walking into their own seats like elementary school students queuing up.
"You've been busy all day, how could I entrust these things to you?"
As Yang Yuan said, he took a step forward and took Song Ruan's hand, and pulled him into his arms by the way. With his fingers/inserted/into his soft and black hair, he let out a satisfied sigh, "Today people So many, I didn't give you a good hug."
Song Ruan's heart moved slightly, he raised his head hesitantly, and said falteringly, "Or, or..."
"Ok?"
Yang Yuan was still hugging him, completely unable to hear what he was saying.
Song Ruan buried her head in Yang Yuan's arms like an ostrich, her fingers hooked Yang Yuan's clothes shyly.
He spent a long time on 'or', and finally mustered up the courage, "Or else, you come tonight—"
"Shopkeeper! Put your soy sauce——"
Huang Laosan stared dumbfounded at the two people hugging like conjoined twins in front of him, and the death ray thrown by one of them. His hand shook slightly, and the thing fell to the ground with a snap.
His voice was weak, and he felt as if he had bumped into something extraordinary, "Where is it..."
You'll Also Like
-
Plants vs. Cultivation
Chapter 245 3 hours ago -
The Psychic Resurrection: Riding the Mirage
Chapter 328 3 hours ago -
The Lucky Wife of the Era Married a Rough Man With Space
Chapter 585 3 hours ago -
Eagle Byzantium
Chapter 1357 3 hours ago -
With full level of enlightenment, I turned the lower world into a fairyland
Chapter 170 3 hours ago -
Becoming a God Starts From Planting a Bodhi Tree
Chapter 280 6 hours ago -
Global Mining.
Chapter 537 7 hours ago -
The system is very abstract, fortunately I am also
Chapter 173 7 hours ago -
The Secret of the Goddess
Chapter 224 7 hours ago -
Bone King: Welcome the Birth of the King
Chapter 201 7 hours ago