The practice of Buddha jumping over the wall is complicated and messy. Later generations modified and adjusted the original variety according to local characteristics, and derived a variety of different methods of Buddha jumping over the wall.

Maybe the system also took this into consideration, so it specially wrote the ingredients of Buddha Jumping over the Wall in a more general way, so that Song Ruan can show his own characteristics.

"It's abalone."

Huang Laoer opened a can of Buddha Jumping Wall. Apart from the soup, condiments and ornamental carvings on the top, there was a piece of creamy yellow meat. He picked it up with chopsticks and shook it slightly in the direction of Zhang Shusheng.

Zhang Shusheng quickly picked up a pen and wrote: the first layer, abalone.

Boss Huang heard the words and said, "There is no such thing as abalone in the market. But I know a master who is best at making seafood feasts on weekdays. He must know where to sell this thing. We have a good relationship, the shopkeeper , I will help you to ask some other day."

Huang Laoer put the abalone on a clean plate, then pushed it to Song Ruan, and said with a smile, "The shopkeeper pays, and the first bite must be given to the shopkeeper."

Song Ruan smiled and did not refuse, took the plate, divided the abalone into two halves, and sent the other portion to Yang Yuan's bowl.

"This stuff has a strong fishy smell, I never eat it."

Yang Yuan tugged at the corners of her lips that were about to be lifted up, and snorted softly, but she didn't reject Song Ruan's kindness.

The lower layer of the abalone is covered with shark fins, which is also the focus of Song Ruan's investigation.Generally, there are two types of shark fins used by Buddha Jumping Over the Wall, one is shark fins, or ray shark fins, which are commonly known as double-headed flower fish and devil fish.

In the absence of these two types of shark fins, shark fins made of large yellow croakers and so on will be considered.

Huang Laoer took out a piece of the shark's fin, and he could tell it just by looking at it, "Double-headed flower fish."

He looked at it and sighed again, "It's no wonder, sharks are ferocious and hard to catch. Most restaurants use rays or other fish as their fins. If it's shark fins, only the royal family and nobles can buy them." Enjoyed it."

"The fins made by rays may not be inferior to sharks."

Song Ruan is not the Virgin, but he is even more unwilling to be a ruthless hunter.Under the conditions of ancient technology, fishermen would have to take great risks to catch a shark, which is much easier than catching rays.

But both rays and sharks face the same problem in the distant future, that is, they will be hunted and killed by human beings with insatiable desires.Thinking of this, Song Ruan felt a little bit ruthless.

As a chef and a fish lover, Huang Laoer certainly knows that there are essential differences among these fish.It's just that when he saw Song Ruan's slightly raised eyebrows, he knew that the shopkeeper was soft-hearted, so he didn't try to break Song Ruan's predictions, but then picked up the dishes from the Buddha's Jumping Wall, "duck gizzards, sea cucumbers, pigeon eggs, hen……"

When the ingredients were compared, almost half an hour passed. Everyone was so hungry that their chests were pressed against their backs, and they didn't think the dishes were cold, so they grabbed their chopsticks and prepared to eat.

At this time, the door of the room was knocked lightly, and then, a group of beautifully dressed girls filed in, all holding a dish in their hands, and there were nearly twenty dishes on the table, ranging from meat to vegetables, to some. The light cold dishes also have a piece of hot stir-fry, as well as lotus root pork ribs soup, shredded chicken soup with mushrooms, pumpkin buns, sesame bean paste balls and other snacks, not to mention watermelon, green grapes and other fruit platters, and There are several pots of Shaoxing flower carvings, just smelling the bottle caps, one can feel a mellow and sweet fragrance.

Everyone was stunned by the table full of dishes, and they all looked at Song Ruan with a blank face.

Zhang Shusheng asked cautiously, "Shopkeeper, you have ordered so many dishes...do you have any money left in the shop?"

"I didn't order it."

Song Ruan suddenly realized something after saying this, and turned to look at Yang Yuan. Sure enough, this person looked like an old god, with a hint of complacency in his eyes, like a child asking for credit, "I think There are only two dishes, how can there be enough food for so many people, so I ordered a few more dishes before I came in, and asked them to deliver them later."

"..."

Song Ruan looked at the 'several' dishes that filled the entire table, and before he had time to ask, Yang Yuan tilted his head, leaned over, and whispered in his ear, "Eat with peace of mind." , Shopkeeper Liu invited you."

Shopkeeper Liu?Isn't shopkeeper Liu the shopkeeper of fresh food?

Song Ruan immediately thought of the little boy's hearsay last time, a vein popped out of his forehead, "I knew it was you who did it...you are so brave, you are not afraid of him falling to your death, and you are not afraid of being seen by others?"

The tone of his words was the same as before, slightly reproachful but more caring.

Yang Yuan was not angry at all, and instead comforted him, "I specially found a place where no one would see. I also made some tricks on that surnamed Liu, otherwise how could he hang there for several times?" It won't fall for an hour?"

What's more, this grandson and Cai Min came to harm his family Ruan Ruan, if he didn't say this, he would be a man in vain.

Song Ruan saw that he was confident and complacent, he was angry and funny, he just wanted to say a few more words, but at this moment everyone booed and told Song Ruan to move the chopsticks first.Everyone has been hungry for so long for this matter, so he naturally couldn't procrastinate any longer, so he had to put this matter aside for a while.

Yang Yuan escaped unharmed, happy in his heart, the chopsticks in his hand moved quickly, one piece was picked up, and then he piled it carefully on Song Ruan's plate, and after a while, the plate formed a pointy pile. mountain corner.

Song Ruan, who eats little like a cat: "..."

After returning to the Nanshan Restaurant, everyone was full of wine and food, and happily discussed the craftsmanship of Huang Hexian's family. Everyone agreed that it was delicious and looked good. No wonder eating a dish can ruin the whole family.But if compared with the dishes made by the shopkeeper, it is still not so interesting.

Xiao Paitang, a young man in the store, heard Huang Laosan sitting on a bench in the lobby, happily describing to them how beautiful and unique the plate of Huang Hexian's house was, and a bent sorghum came alive on the plate.

The few young people who didn't go, all of them had their eyes on the ground and their saliva overflowed unconsciously.

"Seeing how greedy you are, it seems like you haven't eaten meat for hundreds of years."

Song Ruan cursed with a smile, then stretched out his hand from behind and conjured up a four-drawer mahogany carved food box. Just by sniffing the outside of the box, one could smell the rich and fragrant vegetable fragrance.

He handed the food box to Huang Laosan, and ordered, "Lao San, heat it up, and then add a few bowls of rice, so that they can have a good meal."

"The shopkeeper is the best!"

The boys cheered, eagerly surrounded Huang Laosan, and a group of people squeezed into the small kitchen.

Song Ruan watched their backs fighting and cheering, couldn't help but smiled, picked up a sheet of ingredient paper written by the scholar, and walked into his small kitchen.

He compared the simple ingredients on the recipe with Huang Hexian's ingredients, and found that they were almost the same, except for the main ingredients.

The dish of Buddha Tiaoqiang is mainly to cook all the raw materials into various flavors with different characteristics according to various methods such as frying, frying, boiling, cooking, and frying, and then put the prepared ingredients layer by layer. Just pour a proper amount of soup and Shaoxing wine into the large Shaoxing wine jar to fully blend the soup, wine and vegetables, then seal the mouth of the jar with lotus leaves and heat it on the fire. [1]

Among them, the most critical one, and the one that worries Song Ruan the most, is the shark fin.

"Squeak."

The kitchen door was pushed open, Yang Yuan looked around in the kitchen, only to find Song Ruan sitting at the table, he walked over slowly, took advantage of the situation and sat by Song Ruan's hand, tilted his head to look at his hand Two recipes, "What's wrong? You look frowning."

Song Ruan sighed, and tapped the shark's fin marked on the ingredients paper, "I still haven't figured out what to replace."

Yang Yuan keenly noticed the word 'replacement' in his mouth, "You mean, don't add shark fin?"

"..."

Song Ruan wanted to refute subconsciously, but after thinking about what he really meant, he nodded.

Hearing this, Yang Yuan sat up straight slowly, looked at the recipe, and then at the calm Song Ruan, "I don't know much about cooking...but in the two jars I ate just now, the shark's fin was whole It is filled with one floor. I guess, this should be a very important part of Buddha Jumping Wall."

Song Ruan remained silent, looking distressed.

He really didn't know how to tell Yang Yuan.

"Since it is very important, don't give it up. Maybe there are other ways."

Yang Yuan didn't ask him why, but raised a hand, stroked his hair lightly, and comforted him in a gentle tone.

"There is no other way."

Song Ruan was a little frustrated, "It's either a shark or a two-headed flower fish, there is no other substitute."

Yang Yuan pondered for a while, and after a while, he slowly raised his head, his eyes flickering, "Then, let's make it with double-headed flower fish."

Song Ruan: "???"

Yang Yuan laughed lightly, teasingly said, "Have you forgotten? Regardless of whether the Yellow Crane Immortal or the Red Crane Immortal, they don't have anything that we have."

"I don't know the mountains and snow water."

Bu Zhoushan's status in the world is extraordinary.According to legend, it is the only way from the human world to reach the heavenly realm, but it is a pity that Buzhou Mountain is severely frozen and snow-covered all the year round, which is beyond the reach of ordinary people. [2]

And the snow quilt covering Buzhou Mountain has been contaminated with the aura of the sacred mountain over the years. Therefore, at the appreciation meeting held by Chen Yuanwai, Song Ruan's steamed mandarin fish was unanimously loved by everyone. The reason is that the mandarin fish, which is the main ingredient, has lived freely in the snowy waters of Buzhou mountains for many days.

"If I catch a double-headed female fish, one life will be two, two will be four, four will be six..."

With a smile in his eyes, Yang Yuan quietly grabbed Song Ruan's hand.

He smiled softly, "What reward are you going to give me?"

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