The anchor is bitten by a dog every day

Live broadcast No.70 five days. Birthday feast begins. Mr. Gu: I don’t even have a crispy pigeon with a sense of existence (#‵′)

Editor Zhengfang is very pleased that his emergency plan that he had spared for a long time can finally come in handy.

He knew that the master would not play cards in a regular manner╭(╯^╰)╮

"Hehe, look, it's orderly and orderly." Ye Fan pointed to the announcements of blessings sent out one after another on Weibo and the live broadcast platform. After a while, many popular anchors on the live broadcast platform forwarded their blessings one after another. The one-stop service is in place. Now, he said with a smile, "I don't even know when I know these people."

Lu Jinchuan: "..."

"Ah Chuan will follow my Weibo, right?" Ye Fan walked up to Lu Jinchuan holding the virtual screen and keyboard, squatting down/looking at Xiao Aidou, with a hint of encouragement.

Lu Jinchuan took it over and took a look at what Ye Fan forwarded.

@花花向画v: Thank you for your blessings.Today I finally got my name ^_^

Lu Jinchuan chuckled, and raised the end of his voice in an unclear manner, "Have you got a name?"

After he finished speaking, he clicked on Ye Fan's Weibo, and within a few minutes of reposting it, there were hundreds of retweets. He followed Lu Jinchuan's Weibo and reposted:

@妖少v: Thank you for your blessing.However, the Ming media has not yet married and paid homage, so how can there be such a thing as fame? //@花花向画: Thank you for your blessings...

[Hahahahaha, on the first day of Fanshen's show of love, he was brutally slapped in the face (dog's head to save his life)]

[Hahahahahahaha I think Fanshen's road will be very difficult. 】

[It seems to see the darkness of Fanshen's future. 】

【23333 My monster is not so good at arching ╮(╯▽╰)╭】

[Suddenly want to organize a play "Those Years, the Fanshen who was hated" for everyone]

[I want to see it upstairs hahahahaha! ! 】

[Want to see +2! 】

[Fanshen (Life without love.jpg): My fans are all fake. 】

Seeing the masterpiece reposted by Xiao Aidou, Ye Fan couldn't help shaking his head and laughing. He paused, looked up at Lu Jinchuan with a smile on his face, and asked, "Then, Achuan, would you like to give me a chance? Spend the wedding spring supper together?"

"Spend the New Year's Eve together? This sentence is easy for you to answer." Lu Jinchuan choked, and immediately laughed. He reached out and pinched the face of the man in front of him, pulling slightly to the sides, until it became deformed and lost his handsomeness. Laughing, "Do you have a lot of beautiful spring nights in your mind?"

"No need to dress up." Ye Fan tried her best to keep her words clear, with a indulgent smile on her face, "I am very talented."

Lu Jinchuan: "..."

He let go of his hand and patted Ye Fan's face, "Speak out loud."

"Then, is little idol willing to give me this chance?" Ye Fan asked tirelessly.

Lu Jinchuan regretted that he was the first to bring up this topic, and dug a big hole for himself.

Who would have thought that looking at the upright and honest Alaska's head, all the things in the head are spring nights worth a thousand dollars...

"To be discussed and to be discussed."

Lu Jinchuan waved his hand, and dismissed the topic.

How can you be more anxious than him at such a young age?Boss Lu didn't understand very much.

What he didn't know was that Ye Fan had even thought of those small jars of things on the bedside table in the master bedroom - a gift from the black fox Lu Bai.

When giving gifts to adults, they should be such practical ones√

Gouzi secretly sent the black fox a good person card in his heart.

……

Another jar of wine made by Lu Jinchuan was brought out of the wine cellar on the day of the birthday banquet.

At first, Mr. Gu saw Lu Jinchuan and was surprised at his young age, but after Lu Jinchuan brought out a small jar of wine that was only the length of a palm from the accompanying maglev vehicle, Mr. Gu lost the slightest worry and surprise, like an old man. Like a child, his brows and eyes are curved with joy when he sees wine.

Lu Jinchuan had mentioned to Gu Wenru about the wine brewed in advance. It was rare for the old man to be given a "permit". .

Seeing that the wine had been accepted, Lu Jinchuan smiled and said to the servant who led the way, "Please lead the way."

This birthday banquet, at Gu Wenru's request, is to be auspicious.

All the numbers are in nines, and even the names of the dishes are given meaningful names by Lu Jinchuan.

There are three dishes of cold dishes, which are cranes celebrating birthday, Haiwu Tianchou (shou), and happiness and longevity.

Cranes celebrating their birthdays are actually five-spice crispy pigeons. Nine palm-sized pigeons form a circle, facing a longevity fairy standing in the center of the dish. The longevity fairy is a lifelike figure carved out of white radish by Lu Jinchuan.

The pigeons are 30-day-old meat pigeons, which have the best taste, tender and fat. It took almost five hours from the initial processing to the oven.No less than [-] kinds of spices are used to marinate the squab, and the viscera is completely removed.

After the marinated pigeon rolled in the oven, it came out golden and oily, and the smell of burning fat and spices complemented each other, and the fragrance could be smelled far away from the kitchen.

The three helpers invited by Gu Wenru swallowed unconsciously. They helped Lu Jinchuan remove the viscera and hair. They watched Lu Jinchuan put layers of things on the pigeon skin, but they didn't know what Lu Jinchuan used. Something that makes a dish that looks like ordinary squab become so craving after it comes out of the oven.

Lu Jinchuan cut the pigeons into strips one by one, put them on the plate and rearranged them into pigeon shapes. A handful of coriander was dotted between each pigeon on the plate for decoration, and served with a plate of cumin Season and serve.

Along with this crane birthday celebration, Haiwu Tianchou and Fushoushuangquan were served one after another.

Haiwu Tianchou is a sashimi platter. Salmon, tuna, sea bream and arctic shellfish slices are stacked one after another. The whole plate itself is set up like a house. It is extremely gorgeous, like a palace. The eaves and corners of the house, red eaves and green tiles, are extremely exquisite.

Fushoushuangquan is a drunken crab, each pair, one female and one male, implying both good fortune and longevity, full of children and grandchildren.

A total of six stoves in the kitchen were working at the same time, and they were so busy that the three helpers were too busy to help Lu Jinchuan. Later, even the servants of the Gu family came in to help, so they could make do.

Looking at the messy and noisy kitchen, Lu Jinchuan deeply felt that he should have rejected Miss Gu's kindness in the first place. He was the only one in the whole kitchen, and he could still use spells to cheat. There was no need to be so busy now.

The banquet officially started at six o'clock in the evening. Every time a dish was served, there would be a servant who was like an announcer shouting at the side.

For a while, it was "going up to the crane to wish a birthday", and for a while it was "blessings and longevity". Hearing this, Mr. Gu smiled and felt very comfortable.

Everyone in the family is happy for the birthday, so naturally the whole family is happy. Gu Wenru curled her lips when she heard the names of the dishes given by Lu Jinchuan. She really chose the right ones. Just put the names of these dishes outside Going to a big hotel, I have never heard of it. Who would have thought that it is essentially a few ordinary dishes?

Gu Wenru doesn't feel fooled by the name of the dish at all. What she wants is appearance. The more face she has, the more she will meet her requirements. Seeing how proud the old man is in front of old friends of the same age, Gu Wenru knows that she is Right.

"Hehe, what a crane to congratulate, this name is really nice." The old man of the Yue family said with a smile, looked at old man Gu and said, "Your Wen Ru is really reliable in his work."

Mr. Gu stroked his long beard and smiled like a Maitreya Buddha, "That's right, I'm most at ease in letting Wenru take care of things. Come, let's try this cook's wine first."

Master Gu didn't move the three plates of staple food served, but couldn't wait to open the wine, and was laughed at by the old friend and three younger brothers on the table.

Mr. Gu doesn't care if he is laughed at, these are people who have never been banned from alcohol, so they don't know the itching in their hearts.

The mouth of the wine jar is sealed with the most primitive method in the past. A piece of tough paper is used to cover the mouth of the jar. After tying it around with a rope, it is covered with wet mud. When the mud dries, it will be tightly sealed.

"How do you disassemble it? Broke it?" Mr. Gu, who has never seen such an ancient method of sealing wine jars, hesitated, and turned to call his precious granddaughter, "Ruru, go ask the cook how to open this wine? "

When Mr. Gu shouted, Gu Wenru was grabbing food.

The people at the same table were all juniors, and they didn't pay much attention to eating. Although the main table hadn't started to move their chopsticks, the old man had already finished his toast, which meant that they could start.

The people at the table had heard about Lu Jinchuan's reputation a long time ago, and some people even snatched the dishes from the Yao Lao's live broadcast room. Naturally, this time they snatched the food with the aura of a wolf like a tiger.

Gu Wenru was taken aback at first, where has he ever seen such delicious food from the younger generation of the Gu family?She has never tasted Lu Jinchuan's skills, that is, she has only seen the last finals, and she did not expect such a good response at all.

It was her elder brother who asked her if the portion of drunk crab was not suitable for her taste, so she would give it to him. Gu Wenru came back to her senses, saw her elder brother's green eyes, the corner of her mouth twitched, and protected her portion of drunk crab.

When Mr. Gu was shouting, Gu Wenru was grabbing crispy pigeons.

The squab's skin is crispy and fragrant, and the pigeon meat is tender and smooth. When you bite down, the tenderness of the meat and the aroma of oil and water fill the entire mouth instantly.

Gu Wenru is a very abstinent person, usually the same dish will not be served with chopsticks many times, but for this crispy squab, she couldn't help eating chopsticks after chopsticks. For a while, the juniors on the table Everyone was bustling about, and no one paid attention to the birthday star on the main table.

Mr. Gu, who hasn't received a reply for a long time: "..." Hey, how angry!Not a single pigeon is attractive!