Master, he has to report his thoughts every day [Rebirth]

At noon, Shu Wangbei made himself an egg noodle. In his last life, even though the country's economy developed rapidly, he was still left behind. He was always poor and poor, and he was reluctant to eat eggs a few times. Now he is married to a rich man. , You can also comfortably raise small fat.

After eating, he took a plastic bag and put half a bag of eggs in it. He counted thirty of them. Before going out, he thought about it and called the nursing home. A nurse answered the call and told him to wait.

"Wang Bei?" Zhou Xi's voice from the phone was a bit distorted, but it still sounded good.

Shu Wangbei hummed, "Mr. Zhou, let me tell you something."

"What's the matter?" Zhou Xi asked on the phone.

"I want to take [-] eggs from home to my grandma." Shu Wangbei said cautiously, although Zhou Xi kept all his belongings for him, which meant that it was the property shared by the two of them, but he ate it himself It's nothing to use it, but he gave it to someone else. He felt that it was necessary to tell his own boss about it.

The other end of the phone was silent for a while, and then I heard Zhou Xi say, "Except for the regular passbook, you can dispose of the rest as you like. Don't tell me. If you need a lot of money, just tell me. As long as it should be spent, you can do it." .”

"Thank you." Shu Wangbei said sincerely.

"Also...," Zhou Xi's tone was a little hesitant and hesitant, "I know the situation in your family. I should have gone to see grandma before we have the wedding, but you will be embarrassed if you know this. Well, the condition of your uncle's house is not very good, if you have anything delicious and useful, you can send it to grandma... I will think of a way after this matter."

Shu Wangbei's heart skipped a beat, and after hesitating for a while, he asked cautiously, "Then you know my mother..."

Shu Wangbei didn't continue talking, Zhou Xi already understood what he meant.

"Things are hard, don't blame her for this, she is a good mother." Zhou Xi said softly.

Shu Wangbei's heart felt sour all of a sudden, and he felt that tears were about to fall from his eyes. The bitterness of so many years seemed to come out of his heart. From the last life to this life, no one had ever said that to him.

He nodded silently, and after nodding, he realized that Zhou Xi couldn't see, hummed into the microphone, and said thank you again.

"There is no need to be so polite between you and me." Zhou Xi said lightly and hung up the phone.

Shu Wangbei took a deep breath, wiped his face in the mirror, and went out with a plastic bag.

Shu Wangbei's father is not a regular doctor. He was an apprentice to the old doctor in the village health center. When the old doctor's health failed and he retired, it was his father's turn to formally serve as an apprentice.

If people in the village have a cold and fever, they will get medicine from the health center, and if it is more serious, they will get an injection and drip at the health center. If there is a serious problem, everyone knows that they have to go to the town hospital or county hospital to see a regular doctor. I won't embarrass the doctors in the health center, after all, they are all from the village.

Shu Liang himself is very interested in this line of work. Although his academic qualifications are not high, he bought professional books to read, and his level is definitely better than that of the old doctor. An old man had a sudden heart attack and his heart stopped. He was sent to the town hospital. The town hospital said he couldn't save him, so he sent him to the county hospital. Along the way, Shu Liang continued to perform CPR. When he got there, he was so tired that his clothes were soaked in sweat. It was terrible, but luckily the man was rescued in the end.

Shu Wangbei has always been proud of his father, until that day, when the firecracker factory in the town exploded, the hospital called and called Shu Liang to the town hospital to help. There were too many wounded and there was not enough manpower. I went to Liangdu, but in fact, I basically went to work as a nurse.

It was the first day of the new year, and Shu Wangbei's mother said that those who celebrate the new year should not go out. Besides, it was the child's birthday, and Shu Wangbei was also pestering his father, hugging his thigh and not letting go. Shu Liang promised to come back before dinner. He also wanted to buy a bag of cakes for Shu Wangbei, so Shu Wangbei let go.

As a result, when she went out that day, Shu Liang never came back.When Shu Wangbei saw his father again, his father was lying in the mortuary of the town hospital, his body chopped like a blood gourd.

A pregnant woman in the obstetrics department of the hospital suddenly lost amniotic fluid embolism. The woman's husband chased all the doctors and nurses in the hospital and chased after him. He saw a female doctor in her 50s being stabbed with a knife. Everyone ran out. Shu Liang ran back, desperately trying to block the knife.

After all, the female doctor was slashed with a knife, and she lived in the hospital for a period of time and retired early.Shu Liang was hacked more than thirty times, and he was out of breath before the first aid.

The man who stabbed someone was finally sentenced to death and was shot that year.Later, the town hospital paid Shu Liang 1 yuan in compensation, and also sent a pennant.

Shu Wangbei no longer has a father.

His mother kept the 1 yuan. It was his father's hard-earned money, and they were reluctant to use it.His mother said that in the future, the money will be used for Shu Wang to go to high school and university in the north.

Later, when the uncle's family wanted to build a house, they came to borrow money again and again, but his mother couldn't help the neighbors pointing and pointing, so she had to borrow the money.The house was built, but the money has not been returned.

His mother went to ask for it, but the uncle's house shut the door tightly and wouldn't open the door.Later, when he was in a hurry, he said that the money should be used as pension money for Shu Wangbei's grandmother, and in the future, the old lady would belong to the uncle, and the mother and son would not have to worry about it.

Shu Wang Beiqi took a shovel and looked for him, but was beaten up by his uncle and his elder brother together. Since then, the two families have no contact with each other.

When Shu Wangbei walked near the uncle's house, he circled around several times, but seeing that there was no one in the door or yard, he walked around to the back of the house, found a small stone from the ground and threw it on the rear window.

After throwing away, he waited outside the backyard wall. He had bad legs and feet and walked very slowly, and there were still others waiting.

Sure enough, after several minutes, he saw his white-haired grandma coming out from the back door of the house, and then slowly moved to him step by step.

"Grandma, your leg hurts again?" Shu Wangbei's face was full of distress.

Grandma shook her head, "It's okay, it's just that it's getting cold these two days, just put a plaster on it."

The old lady went to the courtyard wall and touched Shu Wangbei's face, "This child is different after he gets married, his face is whiter and tenderer, is he a little fatter?"

Shu Wangbei smiled, "I ate well and slept well recently, but I gained some weight. Grandma, I'm sorry, but my grandson didn't even kowtow to you when he got married."

Grandma struggled to stretch her arms and touched the top of his head, "Grandma understands, you don't blame this matter, if you want to blame, you can only blame your uncle, alas!"

Shu Wangbei couldn't bear to see the old lady worry, so he hurriedly raised the plastic bag and handed it over, "Grandma, here are thirty eggs, you can eat them to nourish your body."

Although the uncle wanted to call him when he saw him, but he didn't know what he brought for grandma when he saw it. Anyway, it would be cheaper for their family.

Shu Wangbei only hoped that grandma could eat a few more mouthfuls, and don't give it to the tiger and wolf family.

Grandma's expression was a bit worried, "You go out to get something, can the head of your family be willing? You should take it back, grandma has enough to eat every day, don't worry."

Shu Wangbei pushed grandma's hand back, "It's okay, he asked me to bring it to you. He's not in good health, so it's not convenient to come here. When it's convenient later, I'll bring him to kowtow to you."

Only then did grandma relax, and she told Shu Wangbei to live a good life and take good care of others, and then slowly staggered back to the house.

When Shu Wangbei returned home, he was still in a sour mood. He had just sat on the sofa for a while when the phone rang in the study.

When he picked it up, it was Zhou Xi calling, asking about his grandma.Shu Wangbei briefly said a few words, feeling sad in his heart.

As soon as Zhou Xi changed the topic and asked him if he had finished his homework, Shu Wangbei immediately forgot all the pain in his heart, promised him that he would memorize and write it when he came back at night, hung up the phone and went back to the house I went to study hard with a book in my hand.

After finally finishing writing the [-] characters, Shu Wangbei looked at the clock and saw that the time was almost up, so he went to the kitchen to prepare dinner, and he did not forget to call Zhou Li and told him not to pack dinner in the cafeteria at night, he himself Do.

Zhou Li obviously doubted his cooking skills, and Shu Wangbei disdained him for his contempt, seeing that he would not be able to survive dinner at night.

He was about to show them that he, Shu Wangbei, had his strengths.

Inviting someone to eat is not good enough, and besides, this is the first time a new house is fired, so I have to cook a few decent dishes.

Shu Wangbei brought his sauerkraut jar here before the wedding. He calculated the time and it was just the right time to eat it. He fished out a sauerkraut and pulled a leaf to taste it. Soak it in water.

At noon, he took out a pork cavity bone, a piece of mutton, and a carp from the refrigerator, and they melted. He felt that they had already melted. He picked up a bone cutter to remove the bones and put them in the basin. Soak in bloodletting water.

When it is almost ready, boil a pot of hot water, put ginger slices, star anise, and cinnamon, put the bones in after boiling, and then wash it again.

The sauerkraut was almost soaked, and the acidity was just right at this time. Shu Wangbei found a large casserole, put the sauerkraut and bones in it, put ginger slices and scallions in it, poured water, brought to a boil over high heat, and then simmered slowly.

Stewed big bones with sauerkraut is a famous dish in Northeast China. It is simple to make and tastes good. The stewed bones are particularly fragrant. The sauerkraut borrows the aroma of the bones and tastes soft and delicious. It must be pickled at home, and the pork bones must also be domestic pigs, so that it is fragrant and delicious.

Divide the mutton into pieces and soak them too.Shu Wangbei found the materials he wanted to use in the vegetable basket in the kitchen. Potatoes, radishes, and cabbage that can be stored for a long time in winter are all in there.

They are all men with big appetites. Pick the biggest red carrots, peel and cut them into large pieces, and pick two larger carrots, peel them and cut them into chunks.The process of blanching mutton is similar to that of pork bones, but it needs to be put into a pot under cold water. After blanching, put a small amount of oil in the pot and fry the mutton. After the mutton is fried out of oil, add a few rock sugar to enhance the freshness. Rock sugar can also make the meat look better Shiny and looking appetizing.

Mutton has a strong fishy smell, and more spices are used. In addition to ginger and garlic, orange peel, fragrant leaves, star anise, pepper, and grass fruit are also added. Pour water on it and simmer slowly over low heat. The fresh aroma of the mutton will gradually penetrate into the radish. Drizzle soy sauce before serving, the color of the mutton will be particularly beautiful, and the radish will also be particularly delicious.

At that time, logistics was not well developed, and there were no fresh vegetables in the north. Every family ate cabbage and potatoes, and green vegetables in greenhouses were very expensive, so Shu Wangbei was reluctant to buy them.Fortunately, he had nothing to do a few days before his wedding, so he gave birth to a pot of bean sprouts. He just changed the water for the bean sprouts in the morning, and they grew very well.

He took out a plate of bean sprouts, washed them and put them in a strainer to control the water. He picked a piece of pork belly from the refrigerator and soaked it in water for a while. After the surface melted, he shredded it while the pork core was still frozen. It is too soft to cut when fully melted.

You don’t need to put too much oil when frying, the pork belly will ooze out a lot of fat. When frying, you need to put onion, ginger and garlic. The bean sprouts should not be kept in the pot for too long. Turn them over a little bit, add soy sauce and white vinegar, and you’re done. Taken out and plated.It tastes crisp and sour, especially greasy.

The scales and gills of the carp are removed, and the abdomen is cut open to take out the internal organs. He is especially careful when taking out the bitter gall. Remove the fishy smell from the belly and the outside of the fish body, pour cooking wine and spread evenly on the fish body. After marinating, put it in a hot oil pan and cut it into golden brown on both sides. Heat water, put pepper, sugar, and vinegar to simmer on low heat, and take it out of the pan quickly. Put soy sauce, vinegar and salt, as well as minced garlic, and put a few cilantro on the plate, the most homely stewed carp is good.

When Zhou Xi came in, Shu Wangbei just brought the last dish of stewed carp to the table.

Shu Wangbei saw that Zhou Xi looked a little tired. He didn't know what he had been doing in the nursing home that day. He looked more tired than someone who had been working all day.

When Zhou Li entered the room, he saw a table full of dishes, took a surprise look at Shu Wangbei, leaned over to him and whispered, "I didn't expect my brother-in-law to be quite virtuous."

After finishing talking, I washed my hands and went to the kitchen to help with the dishes and chopsticks.

After Zhou Xi entered the room, he went to the bedroom to change clothes first. Shu Wangbei was almost busy with what should be done, and Zhou Li took over the rest, so he quietly followed Zhou Xi's wheelchair into the bedroom.

As soon as Zhou Xi parked the wheelchair and opened the closet door, she heard the door lock click behind her.

He looked back, Shu Wangbei came in rubbing his hands, and locked the door tightly.

"Change clothes, haha." Shu Wangbei said nonsense with a salivating face.

"Bring me that gray suit." Zhou Xi pointed to the second floor of the closet.

Zhou Xi didn't chase him away, but asked him to help, Shu Wangbei was immediately happy.

"Mr. Zhou, don't wear that suit. It's really tiring. It would be nice to wear it more comfortably at home." Shu Wangbei ignored Zhou Xi's surprised expression, and went to the closet to get a white suit. The blue cotton home clothes below are placed next to the bed.

Zhou Xi's face immediately turned cold, "Have you memorized "The Curse of Pure Heart"?"

Shu Wangbei curled his lips into a smile, and said confidently, "I knew you would ask this first, listen up: it's as fresh as water, and clear water is your heart. There is no breeze, and the waves are calm. Sitting alone in a secluded place, the harp whistles. ….”

He recited it fluently, after all, he is young and has a good memory.After memorizing it, I immediately submitted my post-reading impression respectfully. Zhou Xi frowned and read it again, and the frown deepened after reading it, "Did you write this word with your feet? Teenage middle school students can write it better than you It’s much better, there are still so many typos, and the sentences are not smooth, start practicing calligraphy at home from tomorrow, two and a half hours a day, and I will check when I get home at night.”

Just as Shu Wangbei showed a bitter look, Zhou Xi continued, "Also, I will start memorizing the dictionary tomorrow, and I will memorize two pages every day, and I will check it at night. If I can't write well, I will run around, remember?"

"Yes, I see," Shu Wangbei agreed aggrievedly, took over his impressions after reading, put it in his trousers pocket, looked up and said, "Zhou Li is still waiting for dinner, don't be angry, first Let's change clothes."

Zhou Xi suppressed the desire to take a deep breath, nodded, "You go out first."

"Let me help you." Shu Wangbei's eyes lit up, and he looked at the man's chest again and again, looking forward to it.

Zhou Xi looked at him speechlessly, "Go out."