urban farmer

"I am Pierce, the editor-in-chief of Michelin magazine. It is a great honor to host this food challenge competition. Food knows no borders. Benjie's Restaurant and Daqing Farm are both excellent restaurants..." When it arrived at [-]:[-], there was only one around [-] The old handsome man walked to the middle of the venue.

"The rules of this challenge are very simple. Benjie's Restaurant and Daqing Farm each cook a dish with the theme of chicken and fish. The one with the highest score wins. Red fish and Cuckoo chicken are two delicious ingredients. Michelin is honored to be able to present this The two delicacies are displayed in front of the global audience..." Pierce first praised each other in a formulaic manner, and then focused on introducing Daqing Farm.

Red fish and Cuckoo chicken were the first to be published in Michelin magazines. Michelin gourmet food and Daqing Farm are grasshoppers on the same rope. If Daqing Farm loses, Michelin's reputation will definitely be affected.

"Hmph." After Pierce finished speaking, Ivan Benjie snorted coldly, then looked at Su Yi provocatively.

Benjie Restaurant is an old-fashioned restaurant in Russia, inherited by the family. It was originally named Greenery Restaurant, and it was renamed Benjie in the generation of Ivan Benjie.Ivan Benjy is capable and ambitious, dreaming of becoming the most famous restaurant in the world.Ivan Benjie worked hard, and it took three years to finally make Benjie's restaurant a Michelin three-star.

Benjie's restaurant was placed at the back of the Michelin magazine, which was not in line with expectations, and a "chicken fish" in a corner was on the title page, which made Ivan Benjie even more dissatisfied.

There are factors of dissatisfaction in this challenge, and more, Ivan Benjie wants to take Benjie's restaurant to the world through this challenge. If he wins, the reputation of Benjie's restaurant will definitely be improved.

Daqing Farm is just a stepping stone on its way to fame.

"The competition period is three hours! Start now." Pierce looked at the time, then raised his hand and said.

After Pierce finished speaking, the two sides began to clean their hands.According to the rules of the game, everyone can bring an assistant, and Tang Qingxuan entered the arena as Su Yi's assistant.

Cuckoo chicken and red fish have been checked just now, and their physical signs are normal without any problems.

"Let me do it." Su Yi wiped his hands clean, looked at Tang Qingxuan and said.At this time, Tang Qingxuan had already changed into his chef's robe, and in front of him was a Fusheng fish about [-] centimeters long.Fusheng fish is red all over and swims very smoothly in the fish tank.

Tang Qingxuan is a monk, according to Buddhist precepts, monks are not allowed to kill.

"No need." Tang Qingxuan shook his head, clasped his hands together, said something about Amitabha, bent his index finger, and pressed the red fish's gills.

The red fish seemed to be anchored by something and stopped swimming.Tang Qingxuan is an acquired martial artist with strong personal strength, and his movements are simple and neat, pointing to the vitals.This red fish is destined to be a meal. Even if Tang Qingxuan doesn't make a move, Su Yi will end it in the usual way. Compared with the two, it's better to answer this simple and peaceful.

"Hiss, martial arts master?"

"It's the first time I've seen someone kill fish like this, and it's all done with such a light touch?"

"Let's take a close-up first, and then go back and analyze it carefully..."

……

There is a ten-meter-wide LCD screen above the conference hall, and the videos of Su Yi and Ivan Benjie are clearly displayed on the left and right sides of the screen.Through the big screen, the live media audience could clearly see the actions of the two...

Everyone couldn't react a little bit, the action of killing fish was too easy and neat, right?

Su Yi didn't care about everyone's reactions, and after cleaning the fish, he operated it rather unfamiliarly.Chop fish head, cut fish fillets, add salt, clean vegetables, remove oil...

Everyone was looking forward to Su Yi's craftsmanship, but after watching it for 3 minutes, they felt something was wrong.

"Put in bean sprouts and boil in water. Why does this dish look so familiar to me?"

"My daughter-in-law just made it for me yesterday. Is this boiled fish?"

"It's just boiled fish, and the water is a bit too much..."

Everyone watched for another 2 minutes and whispered to each other.Huaxia Kingdom is a famous food country. Tourists have never eaten pork, but they have seen pigs running.Isn't what Su Yi cooks is boiled fish?And it is unprofessional boiled fish.

After looking at Su Yi, everyone turned to Ivan Benjie's stand.

Cut the fish fillets, burn the green onions, and pour the sauce.Compared with Su Yi, Ivan Benjie's movements are very smooth and freehand, as if he has operated countless times before.The species Ivan Benjie chose is the yarrow, which is mainly produced in Lake Baikal. It likes to live in groups, with large scales and a smooth back.It is one of the common fish species on the Russian table.

China has Red Fish, and of course Ivan Benjie will compete with Russia's characteristics.In the past month, Ivan Benjie has been cooking yaklo fish and reed chicken every day. He is confident that his skills will definitely surprise the jury.

Both of them are working hard.

On the judging table, the ten judges looked expectantly at Ivan Benjie and Su Yi. They are all well-known gourmets, the kind who can fly from the South Pole to the North Pole for a delicacy.When looking at Su Yi, there was a trace of inquiry in everyone's eyes. They hadn't forgotten the scene where the whole people were looking for the 'Daqing Restaurant' half a month ago.They are the group of gourmets who seek fish from thousands of miles away.

In the past month, they have been worn out impatiently. If the big green red fish is not as good as imagined, they don't mind scoring with the strictest standards.

……

"Okay." Half an hour later, both parties put down their dishes at the same time.After seeing Su Yi's finished product, a hint of disappointment flashed across Huaxia Media's face.Red oil, white fish, what Su Yi cooks is really boiled fish.

Boiled fish, also known as Jiangshui boiled river fish, originated from Sichuan Province and is well-known across the country. It may be because they are too familiar.Against the backdrop of boiled fish, Ivan Benjie's dishes are somewhat gorgeous.

On the white and smooth long plate, there are uniform and distinctive white fish fillets, decorated with green vegetables on the top, and there is a little butterfly dipping sauce at the end, which looks very good.

"This is my own creation, Benjie Fish Fillet." Ivan Benjie looked at the eyes of everyone and raised his chin.This method of Yaluo fish is his own creation, and it is also relying on Yaluo fish that Benjie's restaurant can be awarded Michelin three stars.

"Sichuan style, boiled fish." Compared with Ivan Benjie, Su Yi's side is a bit more regular.This is also expected by everyone.

Immediately afterwards, the staff on the side put the two dishes on the dining car and pushed them in front of the judges.The ten judges picked up Xiaodie, and each took a copy.

"Smooth and tender, all the fragrance of the Yaluo fish is locked inside, delicious!"

“Ben & Jie's deserves three Michelin stars.”

"This dipping sauce contains garlic juice, balsamic vinegar, and chili powder. Although the taste is a bit strange, it is just delicious when paired with fish fillets."

…………

The judges first ate the Benjie fish fillet. From the moment they entered the mouth, all kinds of compliments were endless.After eating, the judges looked a little unsatisfied, and then raised the score cards in their hands to start scoring.

Three ten points, six nine points, and one eighth point.After removing the highest and lowest scores, Ivan Benjy scored an average of 9.25 points.

Ivan Benjie glanced at the eight-point judge. It was a Middle Eastern man in a white robe and three emerald rings.

Ivan Benjy had seen him in a financial magazine. The man's name was Abed Oman, and he was a well-known oil businessman in the Middle East.Apart from exotic pets, Abed prefers special food from all over the world.If it were not for the red fish on the title page of Michelin this time, Abed would never have served as a judge.

"The taste of Benjie's fish fillets is good, but it's not worthy of high marks." Seeing Ivan Benjie looking over, Abed murmured a few words, and the female translator translated.

Ivan Benjie frowned. His Benjie fish fillet was already at its peak, and Abed's low score was just because he didn't appreciate it.After eating Benjie's fish fillets, everyone turned their attention to the boiled fish.

With gems of Benjie's fillet ahead, Sichuan-style poached fish is under more pressure.The judges put the fish fillet on Fluttershy and eat it.

The camera thoughtfully made the judge's expression into a ten-square grid, and then zoomed in.

On the screen, I saw the judges eating the boiled fish piece by piece. Compared with Benjie's enthusiastic evaluation of the fish fillets, the whole competition scene was a bit deserted.

"I just said, Daqing Farm doesn't know how to cook. Just let Fu's restaurant play."

"Daqing Farm is too stubborn."

"Wait, why did that Middle Eastern judge stand up?"

……

Seeing this, the reporters below chatted with each other.They are already considering the press release of 'Daqing Farm's loss'.At this moment, I saw the Middle Eastern businessman standing up holding Xiaodie in the judging seat. Not only the Middle Eastern businessman, but also other judges stood up.They had only one goal, and that was the mackerel basin in the center of the judging table.

Everyone scooped up Xiaodie just now, and there are still more than half of the boiled fish in the fish basin.

Afterwards, the tourists became a little fanciful. The previously calm and self-restraining judges scooped up all the mackerel fish bowls as if they had encountered rare treasures.

After the dishonest judges finished scooping up, they scooped up another bowl without leaving the plate. After 2 minutes, the entire fish basin bottomed out, and there was not even a bean sprout left in it.

After eating, each judge sat on the review chair with a satisfied face. Now they just want to recollect, not to evaluate.

"Now it's time for our scoring, ten judges, what do you have to say?" Now that the game is in progress, it's not an option to stare blankly, Pierce coughed dryly and asked.

"This is the most delicious fish in the world, thanks to Michelin magazine and Daqing Farm."

"I'm glad I waited for a month in Huaxia. For this fish, I'm willing to wait a month."

"Excuse me, is the big green red fish sold outside?"

……

The judges rubbed their stomachs and said in surprise.After the first judge spoke, other judges also opened up the chatterbox, and all kinds of praises were heard endlessly.

After speaking, all the judges raised their number plates one after another.Evan Benjy has a bad feeling...

Ten, ten, ten!

Ten judges gave very unanimously full marks.These judges come from all walks of life around the world, with amazing backgrounds, and it is obviously impossible to be publicized. In other words, the absolute value of the big green red fish is ten.

"Ka Ka, Ka Ka Ka --" After a simple daze, the reporters at the scene picked up the cameras in their hands and started filming excitedly.

The first game exceeded everyone's expectations. If Daqing Farm maintained its standard in the second game, it is very possible that the result will surpass Benjie's Restaurant!

After the first round, there will be a half-hour intermission.The total duration of the game is three hours, and only one hour has passed now.Two hours is more than enough to cook the chicken.

Su Yi and Ivan Benjie went back to the lounge to rest.

Fu Ran looked in Su Yi's direction with a complicated look on his face, and then walked towards Ivan Benjie's lounge.

……

"At the end of the competition, ask Daqing Farm to choose another material to add to the game? Then challenge Fu's Restaurant?" In the elegant lounge, Ivan Benjie listened to what Fu Ran said, with a strange look on his face.

Ivan Benjie had lived in Huaxia for a while before, so he was half-versed in China.

"The advantage of Daqing Farm is the ingredients. It is inferior to Benjie Restaurant in terms of cooking skills and influence. If Daqing Farm wins by relying on ingredients, I believe Mr. Iwan will not be convinced. It is a fair game to choose other ingredients.

Of course, the next challenge is the request of Fu's Restaurant, and our Fu's Restaurant just wants to take advantage of this competition to increase its influence.If Mr. Iwan agrees, our Fu's restaurant is willing to pay this amount..." Fu Ran sat in front of Iwan Benjie and pointed out five fingers.

500 million is already considered a considerable public relations fee.Coupled with the management of the food association and the hot searches on Weibo, the total cost of Fu's restaurant is about 3000 million.

Although Fu's Restaurant is not short of money, but the sudden withdrawal of 3000 million yuan in working capital still hurts a little.

I have invested so much before, but now I have to make a move.

Ivan Benjie played with his mobile phone with a thoughtful expression.Half an hour later, Ivan Benjie and Su Yi played again.The media took a few close-ups of Su Yi. Compared with the last scene, they were much more enthusiastic.

In the first match, everyone was just going through the motions. They didn't expect that Daqing Farm would win, but now the odds of winning are [-]%.If Daqing Farm is really going to win, it will be big news in the international gourmet world!

'Michelin three-star restaurant defeats Huaxia Township Chef'!And Daqing Farm is also the existence of sweeping monks in the food industry.