urban farmer

"?" Su Yi sat down in a shelter and replied with a question mark.There is a Gugu chicken on the farm, but why did Huo Sisi suddenly ask?

"Look at the trending searches." Huo Sisi didn't say much, but said concisely.Su Yi switched Weibo to the trending search interface.

"Wealthy businessmen in the Middle East spend millions looking for Daqing Farm Restaurant."

"Daqing restaurant is listed in "Michelin Food", and this is also the first Chinese restaurant to be listed on the title page of Michelin."

"The identity of the Daqing restaurant is a mystery, and the Daqing restaurant in Beijing was misidentified. The truth makes people laugh and cry."

…………

Among the top ten Weibo posts, three are related to 'Daqing Restaurant'.After browsing through, Su Yi clicked on the first article.

"#￥%&*..."

In a restaurant full of people, a Middle Eastern man gestured back and forth with a dissatisfied expression, surrounded by diners.The restaurant manager and the female translator were negotiating on the sidelines. This was exactly what happened in Daqing Restaurant a week ago.In order to make it easier for tourists to understand, subtitles have been added to the video, which is roughly an inspirational story about Middle Eastern diners seeking fish for thousands of miles.

Huaxia cuisine has a long history and is divided into eight major cuisines, and there are thousands of dishes.Huaxia Kingdom is a veritable gourmet country. The Chinese people know how to eat and love to eat, and they are willing to spread the essence of Chinese cuisine to other countries.

Huaxia cuisine, like Huaxia itself, is full of antiquity and mystery in the eyes of foreigners. The video of "Wanli Qiuyu" was first spread in a small area by Daqing diners in the WeChat circle, and then it was transferred to Weibo. After three days of fermentation, it became completely popular.

Although I don't know where the Daqing Restaurant is, but it can attract foreign friends to search for fish from thousands of miles away, and it can also be listed on the Michelin title page.

A week later, wealthy businessmen from the Middle East reappeared in Daqing Restaurant, and this time attracted many reporters to interview them.

After negotiating with the female translator, they found that they had indeed found the wrong place. The rich businessman in the Middle East had no choice but to let out a bold statement, asking for a big green red fish at a price of one million.

And the real Daqing restaurant has also attracted heated discussions among tourists. Now that there are heated discussions on the Internet, this restaurant is too low-key, right?If it is hype, then this hype is undoubtedly a success.

After browsing, Su Yi opened his Weibo comment area.The last post on my Weibo was two months ago, Huo Sisi's aloe vera gel advertiser.Because of Weibo settings, Su Yi can only receive messages from followers, such as Weibo comments, and comments from anonymous netizens are not pushed.

"Boss Xiao Su, Daqing Restaurant is not really related to Daqing Farm, is it?"

"Haha, there is a lot of discussion about Daqing Restaurant on the Internet, and Daqing Farm can also open a restaurant with the enthusiasm."

"Daqing Farm is engaged in planting, not farming, but Daqing Farm can provide some inspiration, open a farmhouse or something."

…………

Because the names are the same, the following on Su Yi's Weibo are all about Daqing Restaurant.They felt that the two had the same name, but they didn't expect to be a family.Otherwise, it would be too unreal for Daqing Farm to be listed on the Michelin Star just after it was broadcast on domestic news.

No fantasy novel would write like this!

"I remember that there is a big yellow chicken in your farm, called Gu Gu Chicken..." After a while, Huo Sisi sent another private message.

In Beijing Movie City, Huo Sisi was lying on a bamboo rocking chair with a suspicious expression on his face.Huo Sisi had filmed an advertisement at Daqing Farm two months ago, and she remembered that there was a big yellow chicken that was very energetic and quite noisy at Daqing Farm.At that time, Su Yi said casually that the chicken was called Cuckoo Chicken.

Huo Sisi heard it interesting at the time, Gu Gu Chicken's name is very special.

Now the topic of "Looking for Daqing Restaurant" is hot on the Internet, Huo Sisi besides watching the excitement, also has curiosity in his heart, the Cuckoo Chicken on the Internet can't really be from Daqing Farm, right?

"If the name is correct, it should be Daqing Farm."

Su Yi replied.Su Yi thought of Anderson.Anderson, editor-in-chief of "Global Gourmet" and invited reviewer of "Michelin Gourmet".After reading the trending searches, Su Yi knew that "Michelin Food" was written by Anderson.

"Tough." After hearing this, Huo Sisi commented in two words.Even the established Hong Kong and Taiwan restaurants do not have this honor to be on the Michelin title page without saying a word.

Afterwards, the two exchanged a few more words, and Su Yi agreed to send Huo Sisi a few bottles of aloe vera gel by mail, and Huo Sisi turned off the phone in satisfaction.

Daqing aloe vera gel is hard to get now, Huo Sisi is the spokesperson of Daqing makeup, but there are some privileges that don't need to be snapped up.

…………

"Su, I was so excited at the time, I didn't expect it to have such a big impact on you. But red fish and Gu Gu chicken are the most delicious ingredients in the world, and they deserve to be listed on the Michelin title page." After hanging up the phone, Su Yi received an overseas call.

The caller is Anderson.

At this time, in a well-decorated office in Los Angeles, Anderson looked at the phone in his hand, quite depressed.In the past six months, Anderson has missed the Cuckoo Chicken at Daqing Farm very much. He has contacted Su Yi several times. Su Yi was preparing for the agricultural exchange meeting, and the Cuckoo Chicken can only be discussed later.

Anderson is a stubborn little old man. With resentment, Anderson directly wrote a press release for Michelin.

Hmph, if he can't eat Cuckoo Chicken, he still wants to make those old gourmets greedy.The influence of Michelin Magazine is great, and with the innovation of this title page, the sales volume of Michelin Magazine will increase by 20% compared with the same period.Michelin's sales have increased, but Anderson's side is uneasy.

Those old gourmets are rich and powerful, and they don’t know where to go. They actually know that the red fish and Gu Gu chicken are recommended by themselves. There is no other information in the magazine except for the ambiguous name of the farm.Without communicating with Su Yi, it is not easy for Anderson to disclose information about Su Yi's farm...

Now Anderson is being questioned every day, and his head is as big as a cow.

"I know." Su Yi on the other end was speechless after listening.Now that the matter has come to this point, Su Yi can't say much. Besides, the Michelin title page has not brought any bad influence on Daqing Farm.

Su Yi opened the Wanjie Mall and took a look.

Store Name: Daqing Store

Booth No. 8: Huaxia Coke, total sales of [-] bottles.

The host balance is 360000 starlight coins.

After purchasing the cost of Daqing Fruit and Longevity Liquid, Su Yi now has 36 Starlight Coins, which have been increasing at a constant speed in the past few days.

Due to the reason of anonymity, the starlight value of this hot search is not counted on Daqing Farm, Su Yi is thoughtful,

After chatting with Anderson for a few more words, Su Yi hung up the phone.

'Daqing Restaurant' has been a hot topic on the Internet, but Su Yi has no plans to jump out. Now that Daqing Fruit has just been put on the right track, and the farm is under renovation, Su Yi has no plans to enter the food industry for the time being.

At this time, five fish fry were reared in the fish pond to play again, and there was only one Cuckoo Chicken on Daqing Mountain. Su Yi was very satisfied with the current development.With the speed of China's information explosion, it is believed that the speed of 'Daqing Restaurant' will soon become indifferent.

After Su Yi hung up the phone, he put on his helmet again.Now the outer wall of the farm has been dismantled, and more than 30 workers are laying the foundation in full swing.

Chen Du rode a tricycle and brought over five boxes of iced mineral water. Now that the weather is getting hotter, these iced waters are for the workers to cool off from the heat.

"Thank you, Boss Xiao Su."

"thank you boss!"

The workers unscrewed the bottle and expressed their sincere thanks.Although Su Yi is young, he has a casual personality. He often brings them some mineral water, iced ice cream, and the aura of the news broadcast. Everyone likes this little boss very much.

Su Yi waved his hand, indicating that he didn't care, and then walked towards the back of the orchard.

…………

Under the lush orange trees, Tang Qingxuan was wearing a simple T-shirt, and was sitting in a rather leisurely rocking chair.Tang Qingxuan was holding a book in his hand. Su Yi walked in and took a look. It read "5000 Years of China".

Tang Qingxuan went out alone yesterday, and when he came back, he pulled a cart full of books.Although the tablet can read books, after all, it does not have the charm of the paper version.

Of course, Tang Qingxuan's funds were provided by Su Yi.It's a beautiful name, first lend Su Yi 5000 yuan, and then repay it double in the future.

Su Yi is not short of money now, and he doesn't expect Tang Qingxuan to pay it back.

"You're here." Sensing Su Yi's movement, Tang Qingxuan raised his head and asked.

"I brought two bunches of grapes, do you want to taste them?" Su Yi sat next to Tang Qingxuan and replied with a smile.This bunch of grapes was picked by him when he passed by the greenhouse. Baptized by the growth liquid, these grapes don't need to be washed.

"Fresh and juicy, these grapes look good." Tang Qingxuan commented after picking a few grapes, and then put them in his mouth.

The moment Tang Qingxuan ate it, his eyes lit up. These grapes were crystal clear, delicious and juicy. Tang Qingxuan had lived in Faruo Temple for 17 years, but he had never eaten such delicious grapes.Not only Faruo Temple, but even the entire Great Yuan Kingdom never existed, right?

Tang Qingxuan ate two more.

Su Yi sat on the rocking chair and flipped through a thick book from the side, "Dream of Red Mansions"?Well, you can watch it.

Just like that, in the afternoon sun, the two of them ate grapes while flipping through Chinese classics.Steal half a day of leisure.

……

The 'Daqing Restaurant' incident on the Internet did not stop because of Su Yi's ignorance. Three days later, a Weibo detonated the entire Internet.

@话的的华夏人: "The title page of "Michelin Gourmet" is a joke. We all know that Huaxia people are smart and hardworking. But his smartness and hard work are often not on the right path, just like the title page of Michelin this time, I don’t think so. Know what Michelin has in mind, but its appearance is ridiculous.

As we all know, there are more than 2000 Michelin restaurants in the world, but only more than 80 belong to Huaxia, and there are very few inland China... Maybe there is no Daqing restaurant in the world, this is just a transaction between Michelin and Huaxia's catering industry.Michelin should not deceive food-loving tourists around the world.You owe Global Gourmet an apology.

I am the head chef of Benjay's restaurant, and I will visit Huaxia next month.If there is a Daqing restaurant, then I will challenge you.Let Michelin magazine understand that you do not deserve to have a Michelin title page. "

Weibo was first posted on the Internet, reported by European and American food magazines, and then uploaded to Weibo by foreign Chinese over the wall.

As soon as this Weibo was released, it immediately grabbed the hot searches of Weibo, Guohu, Huayi News Network and many other media. The influence of 'Daqing Restaurant' is not limited to Weibo.

"Fuck, this Chef Benjie is too arrogant! What kind of deal? Let alone Michelin for my Dahuaxia Cuisine, even the Wall Street Journal is up for grabs. This is a damn deal!"

"I checked. Benjay's Restaurant just got Michelin three stars this year, and it's on the third-to-last page of the magazine. Tsk tsk, there's a title page, and the last page. No wonder Benjay's Restaurant is popping up."

"Heh, this is malicious slander. Why can't I go on the title page after eating too much? We don't go on it, they go on caviar and pancakes? Don't pay attention to him."

"Ignore it. After the announcement of Benjay's restaurant, foreign media reposts have exceeded one million. Now other countries are watching China's jokes. If we don't fight, then we will confirm Benjay's restaurant's speculation..."

"It's been almost half a month. Daqing restaurant is not out yet? Whether it's hype or mystery, it's enough now."

…………

After Benjie's restaurant's statement was forwarded over the wall, it instantly ignited the anger of the Chinese people.China is a country with a long history of gourmet food, and now it is despised by a Linbang who is freezing in the cold, and is either caviar or borscht every day... How about a slap in the face?

The tourists reposted it on Weibo out of righteous indignation.However, no matter how angry the Chinese people were, foreign media also reported on the Daqing restaurant.Michelin magazine refused to disclose the specific information of Daqing restaurant...

All of a sudden, the whole people set off a spontaneous movement to find Daqing.

The people of Huaxia urgently need to find Daqing Restaurant to prove that Huaxia did not engage in insider trading. Huaxia relied on its own strength to actually get on the title page of "Michelin Gourmet".

Three days later, there was no news from Daqing Restaurant.

After five days, tourists screened out more than 1000 restaurants and restaurants containing the word 'daqing', none of which are Daqing on Michelin.

A week later, still nothing.It is now approaching the end of May, and the date for the battle at Benjie's Restaurant is June [-]th.Tourists can't help but wonder, is it true that the Michelin title page was actually posted by insider trading in the Chinese catering industry?

The tourists feel a little uncomfortable. Now Huaxia does not lack unspoken rules, but food is the essence of Huaxia. Everyone hopes that Huaxia can stand upright in the food industry.

Of course, during this period of time, there has been a trend of registering 'Daqing' and 'Daqing' restaurants throughout China.Every restaurant claimed that it was Daqing who was invited by Benjie's restaurant, but before Michelin could say anything, these restaurants were picked up by tourists.

Damn, it's all at this juncture, it's just adding to the chaos.

@Fujia Restaurant: "Chinese cuisine is not to be insulted. If there is something unspeakable about Daqing Restaurant, I, Fujia Restaurant, are willing to join the war." Another day later, Weibo related to Daqing Restaurant became popular again.

It's just that this time the protagonist is not Daqing, but Fu's restaurant.

"Father, the Cuckoo Chicken and Red Fish on Michelin are from Daqing Farm. Isn't it a little bad for us to speak up rashly?" In a well-decorated villa in Beijing, Fu Ran looked at his father on the sofa, said with discretion.

It's been six months, and every time he thinks about what happened at Daqing Farm, Fu Ran feels that it is a shame.

The author has something to say: Fu Ran: You must have forgotten me~o(╥﹏╥)o