The daily life of the "send child" magic stick [Rebirth]

On the night when the oyster sauce was successfully boiled, Zheng Chengwen found Xiaode after returning home and asked him to give this letter to his good friend Fang Wenxi when he went to school.

The content of the letter included the recipe for the char siew buns, and said that his seasoning had been successfully made, and he could take it to the restaurant the day after tomorrow.By the way, let the second brother Fang prepare the ingredients in advance. In this way, you only need to make the char siew stuffing on the same day, and you can directly wrap it up and steam it in a basket.Finally, he mentioned that he would bring a friend with him, and I hope he doesn't mind.

Using the soon-to-be-made barbecued pork buns as a verbal reward, he quickly dismissed his easy-to-satisfy younger brother.

Fortunately, Fang Wenxi is Xiaode's friend, if it was Xiaowu's, he would rather go there by himself.

Xiao Wu is difficult to deal with, and has a lot of eyes.

The next day, Zheng Chengwen deliberately got up before Xiaowu and Xiaode went to school.

After having breakfast together, he chatted with Xiaode again, telling him to remember to tell.

Today, Zheng Niang didn't send any tasks, so he had nothing to do, so he could only continue to help Zheng Dae draw materials, and by the way, sort out the recipes of the pork buns he knew.

The pork that is boiled into char siu is best pork neck or pork belly. Anyway, people here like to eat fatty meat, and it doesn't matter if it is fat.

White sugar and rock sugar are too expensive, so replace them with glutinous sugar, which is maltose.

As for the onions needed to thicken the sauce, he really didn't know if they had been passed down from ancient Egypt.So, at night, he ran to the neighbor's house next door, and described the hot eyes, its appearance and taste to Aning, and asked if there were onions.

Wow, awesome o(￣▽￣)d

As expected of a bigwig in the catering industry, Aning answered him right away.

It is said that onions are called shallots here, and Xingyu in Buddhism, which is one of the five taboo meats.

Due to the prevalence of Buddhism in the dynasty, many pious Buddhists (especially the upper-class nobles) did not eat onions, scallions, and shallots, so there was no large-scale cultivation and consumption.

Well, it doesn't matter whether the nobleman eats it or not, he can just eat it, anyway, he doesn't believe in Buddhism.

Make sure you have this thing, it is just a blind ingredient, it will be fished out after deep-fried, just for its fragrance, eating it will not cause bad breath ==

Zheng Chengwen was talking, and on a whim, he talked about the ingredients that Aning had eaten in his previous life.

For some reason, I started to talk about the rice rolls with extremely rich fillings in Province Y.

Rice rolls, whether it is pig rice rolls, braised intestines, drawer-style steamed rice rolls, with various sauces and fillings, there are so many varieties that it is hard to say.

His favorite food in his previous life was beef egg sausage and fresh shrimp barbecued pork sausage. Served with sweet special compound soy sauce, he can eat two dishes at once!

Suction (﹃)

"Ah Ning, why don't we try to make this sausage roll when we come back tomorrow? I think you can also produce it in Yaoxian Pavilion. Its skin is thin and transparent, wrapped with various fillings. Great, the quality is still pretty good.”

The more Zheng Chengwen talked, the hungrier he became, and he couldn't help swallowing.

It's a pity that there is no peanut now, and it is still in America and has not been introduced.Well, he knows this without asking Aning.

Without peanuts, peanut oil cannot be pressed.The rice milk for making sausage rolls can only be replaced with other oils. Try a few more, and hope that the taste of the products will not be greatly affected.

"Okay, let's find Chef Fang to fix it when we come back tomorrow. By the way, are you hungry? How about I ask Zhang Dagui to bring some supper?"

Seeing Ah Wen's pitiful words while swallowing, Yao Ninghui couldn't help reaching out and stroking his head.

Ah Wen is so kind, whenever I think of something good, I want to give it to him.As for the barbecued pork buns, he thought for a while, and it really didn't match the style of Yaoxian Pavilion.

Tomorrow, let him meet Fang Wenli. If he has no other intentions for Ah Wen, this cooperation can still continue.

"Well, you can eat anything, keep it simple, I don't choose."

Upon hearing this, Zheng Chengwen nodded quickly.

He also emphasized that he is not picky about food, and he can let Zhang Dagui find whatever he finds, and bring it over, so as not to waste time and energy.

Just eat whatever you want for supper. If it’s too delicious, he won’t be able to resist eating too much, and the meat on his body will increase o(╥﹏╥)o

Early in the morning, Aning came to see him to meet the second brother Fang.

After Zheng Chengwen finished washing quickly, he took the written prescription and precautions, as well as the successfully brewed oyster sauce, and went out with Ah Ning.

"Here~ Look, this small restaurant is opened by Second Brother Fang. This place is not too far from the Yaoyao Pavilion."

Along the way, he and Aning bought some snacks for breakfast.

In fact, he wanted to wait for Second Brother Fang to make the barbecued pork buns on an empty stomach, but after thinking about it, even if it was successfully made, he would have to wait for an hour or two.

It's really inhumane to drag Aning to starve together like this, besides, he is a little hungry.

"Well, I've seen it."

Not only did he see Fang Wenli's restaurant, he also saw him, Yao Ninghui.

Fang Wenli himself is quite similar to Chef Fang, but he is taller and not as fat as his father, and he is more muscular.

It's just that he came out to greet him specially. It seems that the other party values ​​Ah Wen.

I just don't know what kind of thoughts Fang Wenli has in his heart.

……

"Second brother Fang, the seasoning I mentioned last time has been successfully made. It is all thanks to my friend. These days, I have been working with him on this stuff. This seasoning is called oyster sauce. It is very special. The taste is fresh!"

Zheng Chengwen handed the small jar containing oyster sauce and the remaining recipe of barbecued pork stuffing to Brother Fang, and excitedly introduced this new type of condiment briefly.

When Ah Ning completes the oyster sauce workshop, they can get a large amount of oyster sauce, and then they can provide a part of it for Brother Fang to make barbecued pork buns.

It's just that Ah Ning said that he wants to use this oyster sauce for a period of time first, and will not sell it to the outside world in a short time.For this reason, Ah Ning also gave him [-]% of the profit share of the food court.

He didn't accept it at the time, and ran to consult Father Zheng in a panic.

Just such a recipe for oyster sauce, well, there are some other scattered recipes for eating, can this make [-]% of the profit of the food shop?

Well, he won't be regarded as a big liar by Mrs. Zhou, right? !

After Father Zheng heard about it, he went to talk to Ah Ning in detail all night.I don't know what they said, but when his father came back, he asked him to go to Aning's house to sign the contract.

Cough cough, now he is a minority shareholder of Yaoyao Pavilion, who receives a small amount of money every year.

Aning is so kind to him!

In order to be able to collect money while lying down, he secretly saves the recipes he remembered from his previous life.When he saved ten or eight, he immediately handed them over to Aning.

As for the Yao Cheng Kee oyster sauce that he and Ah Ning can be famous for future generations, they have to wait for the opportunity to sell it to the public in the future.

"Thank you, Xiao Zheng. I'll go to the kitchen to use this oyster sauce to make barbecued pork buns later....Young Master Yao, I've admired you for a long time."

Fang Wenli took the things that Xiao Zheng handed over, although he really wanted to go to the kitchen to make the stuffing immediately, but he still had the patience to say hello to his father's employer.

Unexpectedly, Young Master Yao turned out to be Xiao Zheng's friend, and it seemed that the two of them got along very well.

When I saw him today, this Young Master Yao was very different from what his father said.I feel that the sharpness all over my body has receded, and I am much more approachable.

"Eh? Brother Fang, do you know Aning?"

Zheng Chengwen looked at Second Brother Fang in surprise, then turned to look at A Ning beside him.

Could it be that the two are old acquaintances?

However, according to what Aning said, he didn't know Second Brother Fang.

"Thank you, Erlang of the Fang family. Your father is the master cooker of the Yaoyao Pavilion. He has helped the Yao family a lot in the past few decades and is already an important member of the pavilion....By the way, if you have something to leave, I will stay with Ah Wen Wait here for you."

Yao Ninghui was not surprised that Fang Wenli recognized him.

If it weren't for him not being in line with Chef Fang's philosophy, Fang Wenli would probably work in the Food Court as well.

It's a pity that Fang Wenli looks like his father, and he also loves to study cooking skills very much.It's just that one person studies in the aspect of wealth and honor, and the other studies in the aspect of simplicity and common people.

Seeing that he has been fidgeting since he took the oyster sauce and prescriptions that Ah Wen gave him, it looks like he wants to run to the kitchen immediately.

After a brief talk with Fang Wenli, he let him do as he pleases, Ah Wen is still waiting to eat pork buns.

"Then I'm sorry, Young Master Yao. Xiao Zheng, I'm going to make the barbecued pork buns right now. You and Young Master Yao wait here."

Hearing this, Fang Wenli hurriedly hugged the two of them and bid farewell.

After all, he immediately got up and ran into the kitchen with the two things in his hands.

He is going to tinker with Xiao Zheng's recipe now, and really wants to make this barbecued pork bun as soon as possible.

……

"Ah Ning, Chef Fang is Second Brother Fang's father? Cough cough, I've read it so many times, but I still don't recognize it..."

Seeing that Second Brother Fang ran away in a hurry, Zheng Chengwen planned to chat with Aning for a while.

Chef Fang is much shorter and fatter than his second brother, the father and son don't look alike.

How did Aning recognize it?

"You, I knew you wouldn't recognize me. In fact, Chef Fang's facial features are very similar to Fang Wenli's. I saw it from a long distance just now. As for Fang Wenli's recognition of me, I am his father's boss, Fang Da. When the chef returns home, he will definitely tell his family about the situation of the host family. Therefore, it is not surprising that Fang Wenli recognizes me."

Seeing Ah Wen's bewildered face, Yao Ninghui smiled and reached out to poke his forehead.

Phew, he can finally let go of his tense heart.

He has noticed from the very beginning that now, Fang Wenli looks at Ah Wen like he looks at his friend/brother, without any other meaning at all.

That's right, as long as he has no other thoughts, he can rest assured that Ah Wen will associate with him.

Fang Wenli is a person who loves cooking very much and has a good personality. It is very good that Ah Wen can get to know him.

"Are they similar? I don't think so at all..."

Zheng Chengwen was teased by Aning, and turned around angrily, muttering.

He is face-blind, he is also road-crazy!

The author has something to say: Regarding the source of onions, there has been no official conclusion, and there are different opinions.

In this article, it should have been passed on as an onion.